The Ultimate Bang Bang Shrimp Bonefish Grill Style Recipe – Wow

Bang bang shrimp electrifies seafood lovers with its irresistible combination of crispy texture and explosive flavor.

Culinary magic happens when golden-brown shellfish meet a creamy, zesty sauce that dances across taste buds.

The dish reinvents ordinary ingredients into an extraordinary experience that catches everyone’s attention.

Crunchy exterior gives way to tender meat, while the signature sauce delivers a perfect balance of heat and tanginess.

Each bite tells a story of culinary creativity and bold seasoning.

Restaurants have popularized this addictive appetizer, but home cooks can easily master its delectable charm.

Get ready to impress friends and family with this crowd-pleasing recipe that brings restaurant magic to your table.

Why Bonefish Grills Bang Bang Shrimp Is Everyone’s Favorite

• Create Creamy Spicy Sensation: The homemade bang bang sauce combines mayonnaise, hot sauce, and sweet chili sauce, delivering a tangy, creamy, and slightly spicy flavor profile that makes taste buds dance.
• Master Crispy Coating Technique: The triple-layer coating method using cornstarch, egg wash, and seasoned panko breadcrumbs guarantees an incredibly crunchy exterior that provides satisfying texture and locks in juicy shrimp.
• Quick Gourmet Restaurant-Style Dish: This recipe transforms simple shrimp into a restaurant-quality appetizer in just 30 minutes, allowing home cooks to recreate a popular Bonefish Grill favorite without complex culinary skills.
• Versatile Party-Perfect Starter: Perfect for gatherings, game nights, or as an impressive appetizer that looks professionally prepared while being surprisingly easy to make and sure to impress guests.

Bang Bang Shrimp Ingredients from Bonefish Grill

Main Ingredients:

• Shrimp: Fresh, medium-sized shrimp work best with sweet and crispy texture, ideally deveined and peeled.

• Cornstarch: Helps create a light, crispy exterior and ensures better egg and breadcrumb adherence.
• Eggs, Water: Binding agent that helps breadcrumb mixture stick to shrimp, creating a golden crust.
• Flour, Panko Breadcrumbs: Provides extra crunch and creates a golden, crispy coating for shrimp.

• Mayonnaise, Hot Sauce, Sweet Chili Sauce, Rice Vinegar: Creates a creamy, tangy, and slightly spicy dipping sauce with balanced flavor profile.

• Salt, Pepper, Onion Powder, Garlic Powder: Enhances overall flavor and adds depth to the breadcrumb coating.

• Green Onions: Adds fresh, mild onion flavor and provides color contrast to the dish.

• Cooking Oil: Provides medium-high heat for achieving crispy, golden-brown shrimp exterior.

• Greens: Provides a fresh base for serving and adds nutritional value to the dish.

How to Make Bonefish Grills Bang Bang Shrimp at Home

Step 1: Create Signature Sauce

Mix mayonnaise, hot sauce, sweet chili sauce, and rice vinegar in a small bowl. Cover and refrigerate to let flavors blend.

Step 2: Prepare Coating Stations

Set up 3 separate bowls:

First Bowl: Cornstarch

Second Bowl: Whisk eggs with water

Third Bowl: Combine

• Flour
• Panko breadcrumbs
• Salt
• Pepper
• Onion powder
• Garlic powder

Step 3: Coat Shrimp Perfectly

Dip each shrimp into coating stations in this order:

• Roll in cornstarch
• Dunk in egg mixture
• Cover with breadcrumb blend

Gently press coating to stick. Place coated shrimp on platter and chill for 20 minutes.

Step 4: Heat Cooking Oil

Pour 1-2 inches of oil into Dutch oven or heavy saucepan. Heat to 350°F.

Step 5: Fry Shrimp to Golden Perfection

Carefully drop shrimp into hot oil. Fry in batches for 3-4 minutes until crispy and golden brown.

Step 6: Serve and Enjoy

Spread fresh greens on serving platter. Arrange fried shrimp on top. Drizzle with prepared sauce or serve sauce separately. Sprinkle chopped green onions for extra flavor.

Tips for Restaurant-Style Bang Bang Shrimp

• Chill for Crispiness: Refrigerate the coated shrimp for 20 minutes before frying to help the breading stick better and create a crunchier exterior.
• Maintain Oil Temperature: Use a digital thermometer to keep oil consistently at 350°F, ensuring even cooking and preventing greasy shrimp.
• Batch Fry Strategically: Cook shrimp in small batches to avoid overcrowding, which can lower oil temperature and result in soggy breading.
• Pat Dry Shrimp First: Ensure shrimp are thoroughly dried before coating to help the cornstarch and breading adhere perfectly.
• Sauce Prep Ahead: Make the bang bang sauce earlier in the day to allow flavors to meld and develop a more robust taste.

How to Store and Reheat Bang Bang Shrimp Without Losing Crispiness

• Refrigeration: Store leftover shrimp in an airtight container within 2 hours of cooking. Properly sealed, these crispy delights will stay fresh in the refrigerator for 1-2 days. Avoid leaving the shrimp at room temperature to prevent bacterial growth.
• Reheating Oven Method: Restore crispiness by preheating the oven to 375°F. Spread shrimp in a single layer on a baking sheet lined with parchment paper. Warm for 5-7 minutes, flipping halfway through to ensure even heating and maintain the original crunch.
• Texture Tip: Microwaving will make the breading soggy, so always choose oven reheating. For best results, consume the Bang Bang Shrimp within 24 hours of initial cooking to enjoy maximum flavor and texture.

Perfect Pairings for Bonefish Grills Bang Bang Shrimp

• Spark Tangy Cocktail Pairing: Mix a zesty margarita with fresh lime juice and a splash of tequila to complement the spicy, creamy bang bang sauce. The citrus notes will cut through the richness of the fried shrimp.
• Crisp Wine Companion: Select a chilled Sauvignon Blanc or Pinot Grigio with bright, acidic undertones that balance the dish's creamy and spicy profile. These light white wines won't overpower the delicate shrimp flavor.
• Fresh Salad Side Kick: Create a light cucumber and herb salad with a rice vinegar dressing to echo the recipe's Asian-inspired flavors. The cool, crisp texture provides a refreshing contrast to the hot, crunchy shrimp.
• Beer Buddy Match: Choose a cold, light American lager or a wheat beer with subtle citrus hints. These easy-drinking beers will cleanse the palate between bites and cool down the spicy sauce's heat.

Bang Bang Shrimp Variations You’ll Want to Bookmark

• Tropical Coconut Crunch: Replace panko with shredded coconut for a sweet, tropical flavor profile. Mix coconut flakes into the breadcrumb coating for extra texture and island-inspired taste.
• Spicy Cajun Edition: Swap onion and garlic powder with Cajun seasoning blend. Add cayenne pepper to increase heat level. Serve over dirty rice for a New Orleans-style presentation.
• Mediterranean Herb Infusion: Incorporate dried oregano, thyme, and parsley into the flour mixture. Use Greek yogurt as a base for the sauce instead of mayonnaise. Garnish with fresh chopped parsley and lemon zest for brightness.
• Gluten-Free Crispy Option: Substitute wheat flour with almond flour or gluten-free breadcrumbs. Use cornstarch as the initial coating. Ensure all ingredients are certified gluten-free for sensitive individuals.

Bang Bang Shrimp Bonefish Grill Style Recipe

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4.9 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Bonefish Grill’s Bang Bang Shrimp delivers crispy, golden-fried shrimp enrobed in a creamy, spicy sauce that whispers Southeast Asian culinary magic. Zesty heat and tangy notes dance across your palate, inviting quick returns to this irresistible seafood favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb medium shrimp (peeled and deveined)
• ½ cup cornstarch
• ¾ cup all-purpose flour
• ½ cup panko breadcrumbs
• 2 eggs (beaten with 2 tablespoons water)

Sauce and Seasoning:

• ½ cup mayonnaise
• ⅓ cup sweet chili sauce
• 1–2 tablespoons hot sauce
• 1 teaspoon rice vinegar
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder

Garnish and Cooking:

• Oil for frying (vegetable, coconut, or canola)
• 1 handful mixed greens
• 1 green onion (chopped)

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Instructions

1. Craft a zesty, creamy sauce by whisking together mayonnaise, sriracha, sweet chili sauce, and rice vinegar in a compact mixing vessel. Seal and chill the mixture in the refrigerator to allow flavors to meld.
2. Establish three distinct coating stations: first, sprinkle cornstarch on a shallow dish. In a separate bowl, vigorously beat eggs with cool water. Create a final mixture by combining all-purpose flour, panko breadcrumbs, kosher salt, freshly ground black pepper, onion powder, and granulated garlic.
3. Transform each jumbo shrimp by meticulously dredging through cornstarch, immersing in egg wash, and thoroughly encasing in seasoned breadcrumb mixture. Gently press coating to ensure adherence. Arrange coated shellfish on a chilled platter and refrigerate for approximately 20 minutes to set breading.
4. Prepare for frying by heating vegetable or canola oil (1-2 inches deep) in a sturdy Dutch oven or heavy-bottomed saucepan until temperature reaches 350°F (175°C) using a digital thermometer.
5. Execute precise frying technique by carefully introducing shrimp in small batches. Cook for 3-4 minutes until achieving a golden, crispy exterior. Extract with a slotted spoon and drain excess oil on a wire cooling rack or paper towel-lined surface.
6. Plate the dish by creating a verdant bed of mixed salad greens. Strategically arrange crispy shrimp atop greens. Drizzle sauce directly over shrimp or present separately in a ramekin for individualized dipping. Garnish with thinly sliced green onions for a vibrant finish.

Notes

• Sauce prep can be done hours ahead, allowing flavors to meld and intensify in the refrigerator.
• Chilling coated shrimp helps breading stick better and creates a crispier exterior when fried.
• Use a digital thermometer to maintain precise oil temperature, preventing soggy or burnt shrimp.
• Panko breadcrumbs provide extra crunch compared to traditional breadcrumbs, elevating texture.
• Fresh green onions add a bright, sharp contrast to the rich, creamy sauce and crispy shrimp.
• Serve immediately after frying to enjoy maximum crispiness and temperature.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying, Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 9g
• Sodium: 980mg
• Fat: 34g
• Saturated Fat: 6g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 225mg