The Perfect Banoffee Pie Recipe: A Sweet & Simple Treat

Creamy, dreamy banoffee pie represents the ultimate dessert adventure for sweet enthusiasts craving an unforgettable culinary experience.

This classic British treat combines contrasting textures that dance delightfully across your palate with remarkable harmony.

Silky smooth toffee mingles effortlessly with fresh banana slices, creating a symphony of indulgent flavors.

Crisp cookie crusts provide the perfect foundation for each luscious layer, promising a delectable sensory journey.

Golden caramel notes weave through each component, upgradeing simple ingredients into something truly extraordinary.

Elegant yet approachable, this dessert challenges traditional expectations of what a pie can represent.

Prepare to fall in love with a dessert that defies ordinary expectations.

Tips to Keep the Bananas Firm and the Base Crisp

• Crush Crackers Perfectly: Use a food processor or place graham crackers in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a sturdy, even crust.
• Control Caramel Carefully: Watch sugar syrup closely while boiling to prevent burning; use a candy thermometer for precise temperature and consistent golden-brown color.
• Whip Cream Wisely: Chill mixing bowl and beaters beforehand to help cream whip faster and achieve more stable, voluminous peaks with less effort.
• Slice Bananas Strategically: Cut bananas just before assembling to prevent browning; use a sharp knife and aim for uniform, thin slices that distribute evenly throughout the cream.
• Chill for Success: Allow adequate refrigeration time between layers to help pie set properly and maintain clean, beautiful slice presentation when serving.

Why Banoffee Pie Is the Best Kind of Messy Indulgence

• Indulge in Creamy Decadence: This banoffee pie delivers a luxurious combination of smooth, rich toffee sauce and velvety whipped cream that melts perfectly in your mouth.
• Quick and Simple Preparation: With straightforward steps and minimal cooking time, even novice bakers can create an impressive dessert that looks professionally crafted in just a few hours.
• Versatile Crowd-Pleaser: Perfect for summer gatherings, potlucks, or intimate dinner parties, this dessert appeals to all ages with its irresistible blend of sweet caramel, fresh bananas, and buttery graham cracker crust.
• No-Bake Comfort Treat: After initial crust baking, this recipe requires no additional oven time, making it an ideal summer dessert that keeps your kitchen cool while offering maximum flavor satisfaction.

What Goes Into That Layered Caramel-Banana Goodness

• Graham Crackers: A classic cookie base that provides a sweet and crumbly foundation for the pie.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a rich, cohesive crust.

• Granulated Sugar: Creates the caramel base with a deep golden sweetness.
• Water: Helps dissolve sugar and initiate caramel formation.
• Sweetened Condensed Milk: Adds creamy richness and helps thicken the sauce.
• Unsalted Butter: Enhances the sauces silky texture and provides a smooth finish.

• Bananas: Provides natural sweetness and creamy texture to the pie.
• Heavy Whipping Cream: Creates a light, fluffy topping with soft peaks.
• Optional Milk: Can be used to adjust sauce consistency if needed.

How to Build a Pie That’s Decadent and Dreamy

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Line a 9-inch springform or deep dish pie pan with parchment paper.

Step 2: Create the Crumbly Crust

Crush graham crackers in a food processor until finely ground. Mix with melted butter until the mixture holds together. Press firmly into the pan bottom and sides, reaching 1½ to 2 inches high. Bake for 8 minutes.

Step 3: Craft the Caramel Sauce

• Sugar
• Water

Stir over medium-low heat until sugar dissolves completely. Increase heat to boil without stirring. Cook for 5 minutes.

Step 4: Transform the Caramel

• Condensed milk
• Butter

Continue stirring for 5 minutes until the sauce thickens slightly.

Step 5: Layer the Caramel Base

Remove from heat and pour of sauce over the cooled crust. Ensure even coating on base and sides. Refrigerate for 30 minutes. Keep remaining caramel at room temperature.

Step 6: Prepare Banana Cream Filling

Whip cream with an electric mixer until soft peaks form. Thinly slice bananas and gently fold into whipped cream.

Step 7: Create the Creamy Layer

Carefully spoon banana-cream mixture into the chilled crust. Refrigerate for another 30 minutes.

Step 8: Final Caramel Drizzle

Warm remaining toffee sauce on low heat if needed. Cool slightly, then drizzle generously over the top. Add a splash of milk if sauce is too thick.

Step 9: Serve and Garnish

Chill pie before serving. Optional: Slice fresh bananas as a last-minute garnish for extra freshness. Best enjoyed within 1 day of preparation.

Store It Right to Keep That Cloudy Whip Intact

• Refrigeration: Wrap the banoffee pie tightly with plastic wrap or aluminum foil to prevent moisture loss and flavor absorption. Store in the refrigerator for up to 2-3 days maximum. Keep the pie away from strong-smelling foods to maintain its delicate flavor profile.
• Freezing: Carefully place the pie in an airtight container or freezer-safe dish. Freeze for no longer than one month to preserve its creamy texture and taste. Wrap multiple layers of plastic wrap and aluminum foil to prevent freezer burn and protect the delicate banana cream.
• Reheating: Thaw frozen pie in the refrigerator overnight before serving. Allow chilled pie to sit at room temperature for 15-20 minutes to soften the cream and enhance its flavors.

What to Serve With This Rich, Retro Dessert

• Pair with Creamy Caramel Latte: The rich, sweet notes of a caramel latte complement the banoffee pie's deep toffee flavors, creating a luxurious dessert experience with matching caramel undertones.
• Match with Aged Rum: A smooth, slightly woody aged rum enhances the pie's buttery caramel and banana profile, providing a warm, sophisticated drinking companion that elevates each bite.
• Serve alongside Toasted Hazelnut Espresso: The nutty, roasted espresso cuts through the pie's sweetness while the hazelnut adds a delightful textural contrast, balancing the creamy dessert with a robust drink.
• Accompany with Vanilla Bean Chai: The warm, spicy chai with smooth vanilla notes creates a harmonious blend that highlights the pie's sweet banana and caramel elements, offering a comforting and indulgent pairing.

Variations That Turn Banoffee Into a Whole New Treat

• Chocolate Banana Dream: Replace graham cracker crust with chocolate cookie crumbs, add chocolate shavings on top, and drizzle dark chocolate sauce between banana and cream layers for an indulgent chocolate lover's version.
• Tropical Coconut Fusion: Incorporate toasted coconut flakes into the crust, use coconut cream instead of regular cream, and sprinkle additional toasted coconut on top for a tropical-inspired transformation.
• Nutty Caramel Classic: Mix chopped roasted pecans or almonds into the crust, add a layer of chopped nuts between toffee and banana cream, and garnish with extra nuts for added crunch and depth of flavor.
• Berry Banana Bliss: Replace half the bananas with fresh raspberries or strawberries, create a berry compote to drizzle on top, and add a light dusting of freeze-dried berry powder for a fruity alternative to the traditional recipe.

Banoffee Pie Recipe

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4.7 from 16 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Irresistible Banoffee Pie brings together British dessert magic with creamy bananas, dulce de leche, and whipped cream atop a buttery graham cracker crust. Sweet caramel and ripe banana layers create a heavenly indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 5 medium-sized, ripe yet firm bananas
• 1 can (14 ounces / 397 grams) of sweetened condensed milk
• 1 ½ cups (360 milliliters) heavy cream

Crust Ingredients:

• 9 ounces (255 grams) of dulce de leche-flavored Maria cookies or graham crackers
• 8 tablespoons (113 grams) of melted butter

Caramel Sauce Ingredients:

• ½ cup (100 grams) of dark brown sugar (packed)
• 8 tablespoons (113 grams) of butter

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9-inch (23-centimeter) springform or deep dish pie pan by lining the bottom with parchment paper.
2. Pulse graham crackers in a food processor until finely ground. Mix the crumbs with melted butter until the mixture holds together when pressed. Firmly press the crust mixture into the bottom and up the sides of the prepared pan, creating a 1½ to 2-inch (4 to 5-centimeter) high border. Bake the crust for 8 minutes until lightly golden.
3. Create the toffee sauce by combining granulated sugar and water in a medium saucepan over medium-low heat. Stir until the sugar dissolves completely. Increase the heat and let the mixture boil without stirring for approximately 5 minutes.
4. Whisk condensed milk and butter into the boiling syrup. Continue stirring for an additional 5 minutes until the sauce thickens and develops a rich caramel color.
5. Remove the toffee sauce from heat and pour one cup (240 milliliters) evenly across the cooled crust, ensuring both base and sides are coated. Refrigerate for 30 minutes until the caramel layer sets partially.
6. Whip heavy cream using an electric mixer until soft peaks form. Thinly slice ripe bananas and gently fold them into the whipped cream.
7. Carefully spread the banana-cream mixture over the chilled caramel layer. Return the pie to the refrigerator for an additional 30 minutes to firm up.
8. Warm the remaining toffee sauce on low heat if needed. Allow it to cool slightly, then drizzle generously over the top of the pie. If the sauce is too thick, add a small amount of milk to achieve the desired consistency.
9. Refrigerate the pie for a final 15-20 minutes before serving. Optionally, garnish with fresh banana slices just before presentation for added visual appeal and freshness.

Notes

• Keep ingredients chilled and measured before starting to ensure smooth preparation.
• Timing matters significantly when creating caramel sauce, watching carefully prevents burning.
• Graham cracker crust requires gentle pressing to maintain even texture without crumbling.
• Room temperature condensed milk blends more seamlessly into caramel mixture.
• Electric mixer works best for achieving perfectly whipped cream consistency.
• Ripe bananas provide optimal sweetness and creamy texture for filling.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking, Boiling, Blending
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 484 kcal
• Sugar: 30g
• Sodium: 173mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg