Barefoot Contessa’s Flavorful Chicken Scarpariello Recipe

Chicken scarpariello brings rustic Italian-American comfort straight to your dinner table with its bold, zesty flavors.

Robust and hearty, this classic dish combines tender meat with spicy, tangy notes that dance across your palate.

The recipe transforms simple ingredients into something extraordinary through careful technique and balanced seasoning.

Home cooks adore its versatile nature, which allows for personal adaptations and creative twists.

Each bite promises a delightful journey through rich, complex flavor profiles that reflect traditional cooking wisdom.

Skilled chefs understand how this dish elevates weeknight meals from ordinary to exceptional.

Regional culinary traditions shine through every carefully crafted element of this mouthwatering preparation: get ready to impress your dinner guests.

Barefoot Contessa’s Chicken Scarpariello: Why It Works

• Savor Flavor-Packed Combinations: This recipe blends chicken and sausage with bold cherry peppers, creating a mouthwatering mix of meats that delivers incredible depth and excitement in every single bite.
• Master Effortless Cooking Technique: The one-pan method makes preparation super simple, allowing home cooks to build rich flavors by deglazing the pan and capturing those delicious browned bits without complicated steps.
• Enjoy Quick Weeknight Comfort: With just 30 minutes from start to finish, this dish transforms ordinary ingredients into a restaurant-quality meal that feels luxurious yet remains totally approachable for busy families.
• Experience Spicy-Tangy Perfection: The combination of cherry peppers and their juice adds a zesty kick that transforms an ordinary chicken dish into something extraordinary, bringing exciting Mediterranean-inspired flavors right to your dinner table.

What You’ll Need for Chicken Scarpariello

• Chicken: Juicy and tender meat that forms the main protein of the dish, best when bone-in and skin-on for maximum flavor.
• Sausage: Adds rich, savory depth and provides additional flavor complexity to the overall dish.

• Onions, Garlic: Essential for building a robust flavor base, creating a fragrant and flavorful foundation for the sauce.

• Olive Oil: High-quality oil for sautéing and creating a smooth cooking base with great flavor.
• Wine: Adds acidity and helps deglaze the pan, bringing out deep, complex flavors from the browned bits.
• Chicken Stock: Provides moisture and additional savory notes, helping to create a rich, cohesive sauce.
• Cherry Peppers, Cherry Pepper Juice: Introduces a tangy, spicy element that gives the dish its signature zesty character.
• Oregano: Classic herb that brings an authentic Italian herb flavor to the dish.
• Salt: Enhances and balances the overall taste of the recipe.

Cooking Chicken Scarpariello the Ina Way

Step 1: Sear Sausage

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned. Remove sausage with a slotted spoon and set aside on a plate.

Step 2: Brown Chicken

Season chicken generously with salt. Place chicken in the same skillet used for sausage. Cook chicken until golden brown on all sides. Remove chicken and set aside.

Step 3: Caramelize Onions

Drain excess oil from the skillet. Add fresh olive oil and introduce onions with a pinch of salt. Sauté onions over medium heat for 6-7 minutes until translucent and fragrant. Add garlic during the last minute of cooking.

Step 4: Deglaze And Build Sauce

• Cherry peppers
• Cherry pepper juice
• Chicken stock
• Dried oregano

Bring to a boil, then reduce heat and simmer with lid partially covered for 15 minutes.

Step 5: Finish And Reduce

Remove lid and continue cooking for an additional 5 minutes. If the liquid becomes too reduced, add more chicken stock.

Step 6: Season And Serve

Taste and adjust seasoning as needed. The final dish should be flavorful, slightly saucy, and have a spicy kick. Serve hot and enjoy!

Key Tips for Chicken Scarpariello Greatness

• Select Spicy Sausage: Choose fennel sausage to add authentic Italian depth and rich, complex flavor to the dish.
• Control Heat Wisely: Customize the spice level by carefully adjusting the quantity of hot cherry peppers, allowing everyone to enjoy their preferred intensity.
• Check Chicken Perfectly: Use a meat thermometer to ensure chicken reaches 165°F, guaranteeing safe and juicy meat without overcooking or drying out.
• Master Sauce Consistency: Thin or thicken the sauce by adding small amounts of chicken stock, creating a perfect coating that clings beautifully to the meat.
• Serve Piping Hot: Plate and serve the chicken scarpariello immediately to preserve the crispy texture and maximize the vibrant, fresh flavors of the dish.

How to Store This Spicy Chicken Dish

• Vacuum Seal: Lock in freshness by vacuum sealing leftover Chicken Scarpariello. Remove all air pockets to prevent freezer burn and preserve the meal's robust flavors. Professional chefs swear by this method for maintaining peak taste and texture.
• Glass Container Method: Transfer cooled chicken into heavy-duty glass containers with tight-fitting lids. Separate saucy portions from crispy components to prevent sogginess. Stack containers strategically in the refrigerator to maximize space and keep ingredients pristine.
• Portion Control Technique: Divide leftovers into individual serving sizes before storing. Wrap each portion tightly in plastic wrap, then place inside freezer bags. Label each package with the date and contents for easy tracking. This approach ensures quick reheating and minimizes food waste.

Zesty Variations on Scarpariello

• Weeknight Wonder: Skip the sausage for a lighter chicken-only version. Use chicken thighs for extra juiciness and faster cooking time.
• Mediterranean Herb Remix: Replace oregano with fresh thyme and rosemary. Add kalamata olives for a Greek-inspired flavor profile that brings Mediterranean warmth to the dish.
• Spicy Jalapeño Kick: Swap cherry peppers with fresh jalapeños for a more intense heat. Include some green bell peppers to balance the spiciness and add more vegetable complexity.
• Low-Carb Protein Bowl: Transform the recipe into a low-carb option by serving over cauliflower rice. Reduce chicken stock and increase white wine for a more concentrated sauce that coats the proteins beautifully.

Finishing Touch on the Chicken Dish

Chicken Scarpariello emerges as culinary poetry from Italian-American kitchens, blending robust sausage and tender chicken with zesty cherry peppers.

Rich pan flavors combine into symphonic harmony, creating memories beyond mere meal preparation.

Sophisticated yet unpretentious, this dish whispers stories of heritage and home cooking.

Mediterranean warmth dances through each carefully crafted bite, promising comfort and excitement simultaneously.

Authentic ingredients speak volumes about cultural connection and passionate cooking traditions.

With passion and skill, you can recreate this masterpiece, sharing delicious experiences that connect generations around one remarkable plate.

Low Carb Keto Strawberry Ice Cream (Sugar-Free) Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Creamy keto strawberry ice cream delivers pure summer delight without guilt. Cool strawberry essence swirls through silky low-carb perfection, inviting you to savor each refreshing spoonful of this guilt-free dessert.

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Ingredients

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Main Ingredients:

• 8 oz (225g) fresh strawberries, hulled
• ¼ cup (60g) ChocZero Strawberry Jam Preserves
• 3 cups (710ml) heavy/double cream, divided (2 cups + 1 cup)

Sweeteners and Flavoring:

• ⅓ cup (50g) Powdered Monk Fruit Allulose Blend
• 1 teaspoon vanilla extract

Liquid and Fat Ingredients:

• 3 tablespoons (42g) unsalted butter
• 1 cup (240ml) unsweetened almond milk (or unsweetened coconut milk beverage)

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Instructions

1. Initiate the butter melting process in a spacious sauté pan or skillet over medium heat, ensuring even distribution of warmth.
2. Craft the keto condensed milk by combining powdered sweetener and of heavy cream. Elevate to a boiling point, then reduce to a gentle simmer. Maintain the simmering state for 30-45 minutes, intermittently stirring to prevent scorching. The liquid should transform into a thick, coating consistency, reducing by approximately 50%. Utilizing a broader pan accelerates the reduction process.
3. Transfer the condensed milk to a large blender, allowing it to cool to ambient temperature. Incorporate vanilla extract, stirring gently to ensure complete integration.
4. Construct the ice cream base by introducing almond milk, remaining of heavy cream, and strawberry jam into the blender. Blend until achieving a uniform, smooth texture. Introduce fresh strawberries and pulse briefly, maintaining small fruit fragments for textural complexity. Alternatively, blend thoroughly for a completely smooth consistency if preferred.
5. Refrigerate the mixture for a minimum of 4 hours or overnight, enhancing the overall texture and flavor profile. While optional, this step significantly improves the ice cream’s final quality.
6. Activate the ice cream maker and pour the chilled mixture into the machine. Churn according to manufacturer’s specifications, typically 20-25 minutes, until reaching a soft-serve consistency.
7. For a firmer texture, transfer the churned mixture to a freezer-safe container. Allow to set for 2-4 hours, creating a delightfully solid yet creamy dessert ready for immediate enjoyment.

Notes

• Wide pans speed up thickening, cutting down cooking time significantly compared to narrow saucepans.
• Chilling the mixture transforms the texture, creating a luxuriously smooth and creamy final result.
• Sweetener isn’t just optional – it’s crucial for preventing ice crystals and maintaining that perfect scoopable consistency.
• Blending strawberries offers total customization, from chunky fruit bits to silky-smooth perfection.
• Room temperature resting helps keto ice cream become wonderfully soft and easily scoopable after freezing.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 3.3g
• Sodium: 50mg
• Fat: 29.7g
• Saturated Fat: 18.6g
• Carbohydrates: 8.2g
• Fiber: 4.6g
• Protein: 2.2g
• Cholesterol: 55mg