Barefoot Contessa’s Heavenly Coconut Cream Pie Recipe

Barefoot Contessa Coconut Cream Pie represents the pinnacle of indulgent dessert craftsmanship.

Professional bakers and home cooks alike marvel at its delicate balance of textures and flavors.

Creamy, luscious filling nestles between a buttery, perfectly crisp crust that crumbles with each delightful bite.

Shredded coconut adds a tropical nuance, transforming an ordinary pie into an extraordinary culinary experience.

Layers of silky custard and fluffy meringue create a harmonious symphony of sweet sensations.

The recipe demands patience but rewards you with a spectacular dessert that impresses even the most discerning palates.

Each slice promises a moment of pure, unadulterated comfort: dive in and savor the magic.

Coconut Cream Pie Tips from Barefoot Contessa’s Playbook

• Thicken Precisely: Cook the cornstarch mixture slowly and steadily, stirring constantly to prevent lumps and achieve a silky smooth filling that holds its shape perfectly.
• Select Sweet Coconut: Pick high-quality sweetened shredded coconut to guarantee a rich, tropical flavor that makes this pie irresistibly delicious.
• Whip Like a Pro: Beat the meringue until glossy white peaks stand straight up, showing you've reached the ideal consistency for a cloud-like topping.
• Toast for Depth: Gently brown coconut flakes in a dry skillet to unlock deeper, nuttier notes that elevate the pie's overall taste and texture.
• Patience Pays Off: Refrigerate the pie for at least 4 hours, allowing the filling to set completely and flavors to meld, creating a truly spectacular dessert experience.

Best Storage Tips for Coconut Cream Pie (Barefoot Style)

• Refrigerator Preservation: Protect your delectable coconut cream pie by sealing it in an airtight container or wrapping tightly with heavy-duty plastic wrap. Position the pie in the coldest section of your refrigerator, typically the back shelf, to maintain its creamy texture and prevent flavor absorption from other foods. Enjoy your pie within 2-3 days for optimal taste and freshness.
• Freezing Strategy: Prepare the pie for long-term storage by first allowing it to cool completely to room temperature. Wrap the entire pie securely in two layers – first plastic wrap, then aluminum foil – to prevent freezer burn and preserve its delicate coconut flavors. Label the package with the date and consume within 1-2 months for best quality. Thaw overnight in the refrigerator before serving to maintain its original creamy consistency.

Sweet Twists on Barefoot Contessa Coconut Cream Pie

• Tropical Paradise Pie: Replace regular coconut with toasted macadamia nuts and add diced pineapple to the filling for a Hawaiian-inspired version.
• Chocolate Coconut Dream: Incorporate melted dark chocolate into the custard base and sprinkle chocolate shavings on top for a rich, decadent variation.
• Rum-Infused Coconut Cream: Add a splash of dark rum to the custard filling and garnish with rum-soaked toasted coconut flakes for an adult-friendly twist.
• Citrus Coconut Fusion: Mix in fresh lime zest and orange extract to the filling, creating a bright and tangy coconut cream pie experience.

The Coconut Cream Pie Finale with Barefoot Contessa

Coconut cream pie emerges as pure culinary magic from Barefoot Contessa’s legendary kitchen.

Silky custard nestles between flaky pastry, promising indulgent comfort with each forkful.

Meringue clouds dance atop rich coconut filling, creating symphonic dessert harmony.

Layers of texture and flavor whisper gourmet sophistication through classic technique.

Weekend bakers and seasoned chefs alike can master this spectacular slice of happiness.

Grab your spatula, sprinkle those final toasted coconut flakes, and watch jaws drop as passion meets pastry – share this recipe, snap that pic, and let deliciousness reign supreme!

Why We Adore Barefoot Contessa Coconut Cream Pie

• Craft Artisan-Level Pie Crust: The recipe transforms simple ingredients into a buttery, flaky pie shell through precise food processor technique, ensuring a professional-quality base that elevates the entire dessert experience.
• Luxurious Coconut Cream Filling: Silky smooth custard packed with rich coconut flavor creates a decadent, creamy interior that melts in your mouth, offering a perfect balance of sweetness and tropical essence.
• Dramatic Torched Meringue Topping: The gorgeous golden-brown meringue crown adds visual drama and textural contrast, transforming an ordinary pie into a stunning dessert that looks like it belongs in a high-end bakery window.
• Impressive Make-Ahead Potential: This recipe allows for advanced preparation, with components that can be made ahead and assembled later, making it ideal for dinner parties or special occasions without last-minute stress.

What Goes into Barefoot Contessa Coconut Cream Pie

• All-Purpose Flour: Classic base for a tender, flaky pie crust with perfect texture.
• Granulated Sugar: Adds subtle sweetness and helps with browning.
• Kosher Salt: Enhances overall flavor and balances sweetness.
• Unsalted Butter: Provides rich, buttery flavor and creates flaky layers.
• Large Egg: Binds ingredients and adds structure to the pie crust.
• Cold Water: Helps bring the dough together if too dry.

• Egg Yolks: Creates rich, smooth custard base with luxurious texture.
• Whole Milk: Provides creamy foundation for the custard.
• Half-and-Half: Adds extra richness and smooth consistency.
• Granulated Sugar: Sweetens the custard filling.
• Cornstarch: Thickens the custard to perfect pudding-like consistency.
• Unsalted Butter: Adds richness and smooth finish.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Sweetened Shredded Coconut: Adds signature coconut flavor and texture.

• Egg Whites: Creates light, fluffy meringue with soft peaks.
• Granulated Sugar: Sweetens and stabilizes the meringue.
• Cream of Tartar: Helps stabilize egg whites for perfect peaks.
• Kosher Salt: Balances sweetness and enhances meringue flavor.
• Vanilla Extract: Adds subtle aromatic flavor to the meringue.
• Toasted Coconut: Provides crunchy garnish and additional coconut flavor.

Baking Steps for Barefoot Contessa Coconut Cream Pie

Step 1: Prepare Pie Crust Dough

• Flour
• Sugar
• Salt

Mix until combined. Add butter and pulse until mixture resembles yellow cornmeal with small butter chunks. Add egg and pulse until dough forms a ball. Add cold water if dough seems dry.

Step 2: Chill Dough

Shape dough into a disk, wrap in plastic wrap. Refrigerate for at least 1 hour.

Step 3: Roll and Shape Crust

Roll dough into a 12-inch circle on floured surface. Transfer to 9-inch pie pan. Trim edges, leaving a 1-inch overhang. Fold under to create thick rim. Crimp edges decoratively. Freeze pie shell for 30 minutes.

Step 4: Blind Bake Crust

Preheat oven to 400°F. Place rack in center. Cover crust with parchment paper. Fill with pie weights or dried beans. Bake on center rack for 20 minutes. Remove weights and parchment. Bake additional 10 minutes until lightly golden. Cool on wire rack.

Step 5: Create Creamy Coconut Filling

• Egg yolks
• Milk
• Cornstarch

• Remaining milk
• Half-and-half
• Sugar
• Salt

• Melted butter
• Vanilla
• Crushed coconut

Pour into cooled pie crust. Chill 2 hours or overnight.

Step 6: Whip Luxurious Meringue Topping

• Egg whites
• Sugar
• Cream of tartar
• Salt

Heat mixture over simmering water, stirring constantly. Transfer to mixer, add vanilla. Whip until stiff peaks form.

Step 7: Finish and Torch Meringue

Remove plastic wrap from chilled pie. Spread meringue completely over filling, sealing edges. Create decorative peaks and swirls. Toast meringue using kitchen torch or broiler until golden brown. Sprinkle with toasted coconut. Serve chilled and enjoy!

Low Carb Keto Bacon Wrapped Green Bean Bundles Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory bacon-wrapped green bean bundles deliver a keto-friendly side dish that elevates simple vegetables into an elegant experience. Crispy bacon hugs tender green beans, creating a delicious low-carb companion perfect for dinner parties or weeknight meals you’ll crave.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 6 slices bacon (cut in half for shorter pieces)

Vegetables:

• 900 grams / 2 pounds green beans (trimmed; about 72–84 individual green beans)

Seasonings and Sweeteners:

• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 3 tablespoons brown monk fruit allulose blend

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Instructions

1. Prepare the oven environment by heating to 200°C / 400°F and positioning an oven-safe rack over a baking sheet to ensure proper air circulation and even cooking.
2. Distribute halved bacon slices across the rack in a uniform single layer, then roast for 10-15 minutes until partially cooked but not completely crisp.
3. Fill a large saucepan with water and bring to a rolling boil, then gently immerse green beans and simmer for 3-5 minutes to achieve a crisp-tender texture.
4. Immediately transfer beans to a colander, rinse thoroughly with ice-cold water to halt the cooking process, and meticulously pat dry using paper towels to remove excess moisture.
5. Collect bacon drippings from the initial roasting pan and pour over green beans in a spacious mixing bowl, then season with garlic powder and freshly ground black pepper, tossing carefully to ensure even coating.
6. Clean the baking sheet surface, then create compact bundles by grouping 6-7 green beans and wrapping each bundle with a bacon slice, securing tightly with a toothpick to maintain structural integrity.
7. Delicately sprinkle approximately ¾ teaspoon of brown monk fruit allulose blend over each bacon-wrapped green bean bundle.
8. Return bundles to the oven and bake for 10-15 minutes, monitoring until bacon achieves a crispy exterior and green beans reach desired tenderness.
9. For those desiring extra crispness, activate the broiler and expose bundles for 2-3 minutes, watching carefully to prevent burning.

Notes

• Bacon’s crispy edge matters most when it’s baked just right, avoiding over-crispiness that leads to breakage.
• Moisture is the enemy of perfect bacon wrapping, so thoroughly dry green beans after blanching.
• Toothpicks become your secret weapon for keeping bacon-wrapped bundles tight and tidy during baking.
• Bacon drippings aren’t just fat – they’re liquid flavor gold that helps seasonings cling to green beans.
• Broiling transforms good bacon bundles into great ones, adding that final crispy crunch in just minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 139 kcal
• Sugar: 4.9g
• Sodium: 236mg
• Fat: 9.1g
• Saturated Fat: 4.1g
• Carbohydrates: 11.1g
• Fiber: 4.1g
• Protein: 5.6g
• Cholesterol: 21mg