The Coziest Barefoot Contessa Grapenut Pudding Recipe Ever

Grape-Nuts pudding transforms humble ingredients into a nostalgic dessert that whispers comfort and warmth.

Creamy textures mingle with crunchy cereal, creating a delightful contrast that dances across your palate.

Sweet memories surface with each spoonful of this classic treat, reminding you of grandmother’s kitchen and cozy afternoons.

Home cooks adore this simple yet sophisticated dessert for its rustic charm and unexpected depth of flavor.

Sophisticated yet unpretentious, the pudding speaks to traditional American baking with its straightforward approach and rich ingredients.

Minimal effort yields maximum satisfaction, turning everyday components into something truly magical.

Prepare to fall in love with a dessert that celebrates simplicity and pure, unadulterated deliciousness:

Best Tips for Grapenut Dessert

• Elevate Ingredient Quality: Select premium, farm-fresh milk, cream, and eggs to ensure a rich, silky pudding with superior taste and smooth consistency.
• Master Sugar Balance: Carefully adjust sweetness levels to create a perfectly balanced dessert that's not overwhelming, letting the subtle Grape-Nuts flavor shine through.
• Distribute Cereal Evenly: Gently fold Grape-Nuts throughout the mixture to guarantee a delightful crunch in every single bite, preventing clumping or uneven texture.
• Prevent Overcooking: Watch the pudding closely during baking, removing it when the center has a slight jiggle – this ensures a luxurious, creamy result without becoming dry or tough.
• Spice Up Your dish: Experiment with warm spices like ground cinnamon or freshly grated nutmeg to add depth and complexity to the classic pudding, transforming it into a more sophisticated dessert.

Storing Grapenut Pudding the Right Way

• Airtight Container Method: Transfer the pudding into a sealed glass or plastic container with a tight-fitting lid. Prevent moisture and odors from seeping in by ensuring the container closes completely. Glass containers work best for maintaining flavor integrity and preventing contamination.
• Layering Technique: Place a piece of plastic wrap directly on the pudding's surface before sealing the container. This extra barrier prevents air exposure and stops a dry skin from forming. Gently press the wrap to create a smooth, protective seal that keeps the pudding's creamy texture intact.
• Freezing Strategy: Divide leftover pudding into individual portion sizes before freezing. Wrap each portion separately in plastic wrap, then place in a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator for the best texture and flavor restoration. Consume within three months for optimal taste and quality.

Sweet Variations on a Classic

• Maple Magic: Swap brown sugar with pure maple syrup for a rich, woodsy sweetness that complements the Grape-Nuts' nutty flavor.
• Spiced Sensation: Add warm spices like cinnamon, nutmeg, and a touch of vanilla extract to create a cozy, aromatic pudding perfect for chilly days.
• Berry Bliss: Fold in fresh or frozen berries like raspberries or blueberries before baking to introduce bursts of fruity brightness and natural sweetness.
• Chocolate Crunch: Sprinkle dark chocolate chips or cocoa powder into the mixture for a decadent, indulgent version that elevates the classic dessert.

The Final Scoop of Grapenut Pudding

Grape-Nuts pudding whispers nostalgic comfort from grandma’s kitchen, blending simple ingredients into culinary magic.

Classic New England desserts rarely showcase such delicate texture and rich flavor profile.

Warm custard promises ultimate satisfaction with each creamy spoonful.

Breakfast cereal transforms into elegant pudding through Ina Garten’s masterful technique.

Weekend bakers discover pure delight in this unexpectedly sophisticated recipe.

Curious souls: dive into this delectable journey, share the recipe’s charm across social platforms, and spark conversations that celebrate traditional dessert craftsmanship.

What’s Great About Grapenut Pudding by Barefoot Contessa

• Savor Creamy Comfort: This pudding delivers a silky-smooth texture that melts in your mouth, creating a luxurious dessert experience with minimal effort.
• Transform Simple Ingredients: Grape-Nuts cereal magically transforms into a rich, custardy dessert, proving that everyday pantry staples can become something extraordinary with just a few simple steps.
• Master Foolproof Baking Technique: The water bath method ensures perfect, gentle cooking that prevents cracks and guarantees a velvety-smooth pudding every single time, making it a stress-free dessert for bakers of all skill levels.
• Versatile Comfort Dessert: Enjoy warm or chilled, this pudding works for cozy family dinners, casual gatherings, or as a comforting late-night treat that can be topped with whipped cream or ice cream for extra indulgence.

All the Ingredients for Grapenut Perfection

• Eggs: Rich, creamy base that gives structure and smooth texture to the pudding.
• Milk: Provides liquid and softness for the pudding, whole milk recommended for best results.

• Grape-Nuts Cereal: Signature ingredient that adds crunch and unique texture to the pudding.
• Brown Sugar: Adds deep, caramel-like sweetness and helps bind the ingredients.
• Salt: Enhances overall flavor and balances the sweetness of the pudding.

• Cake Pan: 8-inch round pan ensures proper depth and even cooking of the pudding.
• Warm Water: Creates a gentle water bath for slow, even cooking and smooth custard texture.
• Whipped Cream or Ice Cream (Optional): Delightful topping to serve alongside the pudding for extra richness.

Making Barefoot Contessa’s Pudding

Step 1: Prepare Baking Setup

Preheat oven to 325°F. Grab an 8-inch round cake pan at least 2 inches deep. Generously grease the pan with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Base

Whisk eggs in a large mixing bowl until smooth. Pour in milk and continue whisking until fully combined and silky.

Step 3: Blend Dry Ingredients

• Grape-Nuts cereal
• Brown sugar
• Salt

Stir ingredients thoroughly until evenly distributed.

Step 4: Assemble Pudding Mixture

Pour dry ingredient blend into egg and milk mixture. Gently fold everything together until well incorporated.

Step 5: Set Up Water Bath

Transfer pudding mixture into prepared cake pan. Place cake pan inside a larger baking dish. Fill larger pan with warm water until it reaches about 3/4 up the sides of the cake pan.

Step 6: Bake Pudding

Carefully slide water bath into preheated oven. Bake for approximately 60 minutes. Check doneness by inserting a toothpick into center – it should come out clean.

Step 7: Cool and Serve

Remove pudding from oven. Allow to rest 15-30 minutes at room temperature. Optional: Refrigerate for firmer texture. Serve in individual bowls.

Step 8: Optional Garnish

Top with whipped cream or vanilla ice cream. Store any remaining pudding in refrigerator for up to 3 days.

Low Carb Keto Slow Cooker Chicken Pot Pie Soup Recipe

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4.6 from 22 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Keto chicken pot pie soup delivers comfort without carbs, bringing creamy goodness to dinner tables everywhere. Hearty ingredients meld perfectly in slow cookers, offering dieters a guilt-free twist on classic comfort cuisine that satisfies completely.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb / 450g boneless, skinless chicken breasts
• 8 oz / 225g cream cheese

Vegetables and Seasonings:

• 1 cup / 150g onion, diced
• 2 cups / 250g frozen peas and carrots, diced
• 1 bay leaf
• 1 teaspoon poultry seasoning
• ½ teaspoon sea salt (plus more to taste)
• ¼ teaspoon black pepper

Cooking Liquids and Additives:

• 4 cups / 950 milliliters chicken broth, reduced sodium
• 2 tablespoons unsalted butter (optional, for sautéing onion)
• ½ teaspoon xanthan gum (optional, for thicker soup)

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Instructions

1. Gently caramelize the onion in a skillet with melted butter over medium heat, cooking for 7-8 minutes until golden and translucent, which enhances the overall flavor profile of the dish.
2. Transfer raw chicken breasts into the slow cooker, generously seasoning with poultry seasoning, kosher salt, and freshly ground black pepper to ensure depth of flavor.
3. Pour chicken broth into the slow cooker, add the aromatic bay leaf, and incorporate the sautéed or raw onion depending on preferred preparation method.
4. Secure the slow cooker lid and allow chicken to cook thoroughly on Low setting for 4-6 hours or on High setting for 2-3 hours, ensuring internal temperature reaches 165°F (74°C) for food safety.
5. Carefully extract the bay leaf and discard. Using two forks, methodically shred the cooked chicken into tender, bite-sized pieces.
6. Soften the cream cheese using microwave or double boiler technique. Transfer to a blender, gradually introducing 1-of reserved cooking broth, blending until achieving a silky, smooth consistency.
7. Optional: Sprinkle xanthan gum into the blended mixture to provide additional thickness and creamy texture.
8. Activate the slow cooker’s High setting, introduce frozen peas and carrots, and allow vegetables to become tender within 5-10 minutes.
9. Integrate the cream cheese blend seamlessly into the soup, stirring until uniformly incorporated. Fold in shredded chicken and adjust seasoning with additional salt if needed.

Notes

• Turn to rotisserie chicken as a time-saving hack for perfectly cooked, juicy meat that adds instant flavor without extra prep work.
• Allow cream cheese to warm up on the counter for about 20 minutes, preventing lumpy textures and ensuring silky smooth blending.
• Break down chicken effortlessly using two forks or a hand mixer, distributing meat evenly and maintaining that tender, melt-in-your-mouth texture.
• Elevate soup depth by sautéing onions in butter before adding to the slow cooker, creating a rich, caramelized foundation of flavor.
• Incorporate xanthan gum carefully and gradually while blending to guarantee a thick, luxurious consistency without unwanted clumps.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 269 kcal
• Sugar: 2.5g
• Sodium: 429.5mg
• Fat: 19.3g
• Saturated Fat: 10.8g
• Carbohydrates: 10.9g
• Fiber: 2.3g
• Protein: 21.8g
• Cholesterol: 86.8mg