Description
Succulent beef tips swim in rich, velvety mushroom gravy that promises comfort on a plate. This hearty Southern-style dish delivers pure culinary warmth that draws you close with its deep, satisfying flavors.
Ingredients
Scale
Beef:
- 2 pounds (907 grams) sirloin beef tips
- 3 tablespoons (45 milliliters) butter
- 2 tablespoons (16 grams) all-purpose flour
- Kosher salt
- Black pepper
Vegetables and Aromatics:
- 1 white onion
- 8 ounces (227 grams) sliced cremini mushrooms
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Liquids and Additional Seasonings:
- 1 beef bouillon cube
- 1½ to 2 cups (355 to 475 milliliters) beef stock
- 1 bay leaf
- 1 tablespoon (15 milliliters) Worcestershire sauce
- ½ cup (118 milliliters) sliced pepperoncinis
Thickening Agent:
- 2 tablespoons (16 grams) cornstarch
- 3 tablespoons (45 milliliters) water
Instructions
- Create a flavorful seasoning blend by thoroughly coating beef tips with salt, black pepper, and a generous layer of all-purpose flour, ensuring complete and even coverage.
- Melt butter (or 30 milliliters) in a large skillet over medium-high heat, carefully searing beef tips in batches until a rich, golden-brown crust develops on all sides, approximately 2-3 minutes per surface.
- Remove browned beef tips from the skillet, leaving behind the caramelized fragments that will enhance the dish’s depth of flavor.
- Introduce diced onions into the same skillet, gently sautéing and simultaneously lifting the savory remnants from the pan’s bottom.
- Transfer seared beef tips and caramelized onions into a slow cooker or pressure cooker, creating a robust foundation for the upcoming culinary creation.
- Layer in sliced mushrooms, minced garlic, aromatic herbs like thyme and rosemary, crushed beef bouillon cube, Worcestershire sauce, pepperoncinis, and a generous pour of beef stock (approximately or 480 milliliters).
- For slow cooking method, cover and simmer on low temperature for 6-7 hours or on high for 3-4 hours, allowing ingredients to merge and tenderize completely.
- When using a pressure cooker, seal the vessel and cook on high pressure for 35 minutes, followed by a natural steam release of 10 minutes.
- Prepare a cornstarch slurry by whisking cornstarch with cold water, then gently incorporate into the cooking liquid to create a luxurious, velvety gravy.
- Let the dish rest momentarily to allow flavors to harmonize before serving over creamy mashed potatoes, fluffy rice, or tender egg noodles.
Notes
- Crafting this dish requires patience and attention to detail, transforming humble beef tips into a luxurious meal that melts in your mouth.
- Seasoning the meat thoroughly ensures deep flavor penetration, creating a rich foundation for the mushroom gravy.
- Searing beef tips develops a gorgeous golden-brown crust, locking in juices and building complex flavor profiles through caramelization.
- Slow cooking allows tough meat cuts to break down gradually, resulting in incredibly tender beef that falls apart with minimal fork pressure.
- Pepperoncinis add unexpected tangy brightness, cutting through the richness of the mushroom gravy and providing a subtle zingy contrast.
- Worcestershire sauce acts as a secret flavor enhancer, deepening the umami notes and creating a more sophisticated taste experience.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg