The Perfect Beef Tips with Mushroom Gravy Recipe for Comfort Food

Melt in your mouth beef tips with mushroom gravy represent pure culinary comfort in its most delectable form.

Succulent meat upgrades into a tender delicacy that practically dissolves on your palate with minimal effort.

Robust flavors dance together, creating a symphony of savory sensations that tantalize hungry diners.

Hearty and satisfying, this classic dish promises to elevate weeknight dinners from ordinary to extraordinary.

Mushrooms add depth and earthiness, complementing the rich meat with their complex undertones.

Home cooks appreciate its simplicity and impressive results that seem far more complicated than the actual preparation.

Each forkful delivers warmth and satisfaction that connects you to time-honored cooking traditions.

Why These Beef Tips Melt in Your Mouth

• Savor Tender Meat Magic: Slow cooking transforms tough beef tips into incredibly soft, melt-in-your-mouth morsels that practically dissolve on your tongue with rich, deep flavor.
• Unlock Layered Flavor Complexity: Carefully selected herbs like thyme and rosemary, combined with pepperoncinis and Worcestershire sauce, create a sophisticated taste profile that's simultaneously tangy, savory, and slightly spicy.
• Customize Your Comfort Meal: Versatile serving options like mashed potatoes, rice, or egg noodles make this recipe adaptable to personal preferences while maintaining its hearty, satisfying essence – perfect for family dinners or weekend gatherings.

What Goes into Tender Beef and Savory Gravy

• Beef Tips: Tender, succulent meat that forms the heart of the dish, best when well-marbled and cut into consistent pieces.

• Salt, Black Pepper: Fundamental seasonings that enhance the meats natural flavor and create a robust taste profile.
• Flour: Provides a light coating that helps seal in moisture and creates a golden-brown exterior when searing.

• Onion: Adds depth and sweetness, creating a foundational flavor for the dish.
• Garlic Powder, Onion Powder: Concentrated seasonings that provide intense, consistent flavor throughout the dish.
• Thyme, Rosemary: Aromatic herbs that contribute earthy, woodsy undertones to the meat and gravy.
• Bay Leaf: Imparts a subtle, complex background flavor during slow cooking.
• Worcestershire Sauce: Adds umami and tangy complexity to the overall taste.

• Beef Stock: Creates a rich, flavorful base for the gravy and helps tenderize the meat.
• Beef Bouillon Cube or Granules: Intensifies the beef flavor and adds depth to the cooking liquid.

• Butter: Provides richness and helps with initial searing of the meat.
• Pepperoncinis: Adds a mild, tangy kick and subtle heat to the dish.
• Mushrooms: Contributes earthy flavor and interesting texture to the gravy.

• Cornstarch: Used to create a smooth, glossy gravy with the perfect consistency.

How to Cook Beef Tips in a Rich Mushroom Sauce

Step 1: Prepare The Beef

Season beef tips generously with salt and black pepper. Coat each piece completely in flour, ensuring an even layer for a perfect golden crust.

Step 2: Sear The Meat

Heat of butter in a large skillet over medium-high heat. Brown beef tips in batches for 2-3 minutes per side until a rich caramel color develops. Remove and set aside.

Step 3: Caramelize Onions

In the same skillet, sauté diced onions for 2 minutes. Scrape up all the delicious browned bits from the bottom of the pan for extra flavor.

Step 4: Transfer To Cooking Vessel

Move seared beef tips and caramelized onions into a slow cooker or pressure cooker.

Step 5: Add Flavor Boosters

• Sliced mushrooms
• Garlic powder
• Onion powder
• Thyme
• Rosemary
• Beef bouillon cube
• Worcestershire sauce
• Bay leaf
• Sliced pepperoncinis
• Beef stock

Step 6: Slow Cooker Method

Cover and cook on low for 6-7 hours or high for 3-4 hours. During the last 30 minutes, create a cornstarch slurry to thicken the gravy.

Step 7: Pressure Cooker Method

Seal the cooker and pressure cook on high for 35 minutes. Allow natural steam release for 10 minutes, then manually release remaining pressure. Thicken with cornstarch slurry if needed.

Step 8: Rest And Serve

Let the dish rest briefly to allow flavors to meld. Serve over creamy mashed potatoes, fluffy rice, or tender egg noodles for a comforting meal that’ll make everyone’s mouth water.

Tips to Keep the Beef Tender and Juicy

• Flour Power: Thoroughly coat beef tips in flour to create a crispy, golden exterior that seals in the juices and adds delicious texture.
• Sear with Care: Brown meat in batches to prevent overcrowding, ensuring each piece develops a rich, caramelized crust that locks in maximum flavor.
• Herb Harmony: Crush dried herbs between your fingers before adding to release their essential oils and intensify the aromatic profile of the dish.
• Liquid Love: Use low-sodium beef stock to control saltiness while maintaining deep, robust meat flavor throughout the cooking process.
• Slurry Secrets: Mix cornstarch with cold water before adding to prevent lumps, creating a silky-smooth gravy that coats the beef tips perfectly.

Smart Storage for Beef Tips and Gravy

• Storing and Reheating Leftovers
• Refrigerate beef tips in an airtight container within two hours of cooking. Cool completely before sealing to prevent bacterial growth. Store leftovers for 3-4 days in the refrigerator, keeping the mushroom gravy and meat together to maintain moisture and flavor.
• Freezing Method: Pack beef tips and gravy in freezer-safe containers, removing excess air to prevent freezer burn. Freeze for up to three months. Label containers with the date to track storage time.
• Reheating Technique: Warm refrigerated or thawed beef tips gently in a covered skillet over medium-low heat, adding a splash of beef broth to prevent drying. Stir occasionally until heated through, typically 5-7 minutes.

Sides That Soak Up Every Drop of Gravy

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Syrah that complements the rich, savory beef tips and cuts through the hearty mushroom gravy with its full-bodied flavor profile.
• Create Creamy Potato Companion: Serve the beef tips over velvety mashed potatoes or buttery egg noodles to soak up the delicious gravy and provide a smooth, comforting texture that enhances the meat's tenderness.
• Add Fresh Green Crunch: Balance the dish's richness with a crisp side salad featuring mixed greens, thinly sliced red onions, and a light vinaigrette to provide a refreshing contrast to the deep, savory flavors of the beef.
• Toast with Dark Craft Beer: Select a malty stout or porter that echoes the dish's deep, complex flavors and stands up to the robust beef and mushroom combination, creating a perfect harmony of taste and texture.

Flavor Swaps to Keep It Fresh and New

• Spicy Southwest Beef Fusion: Replace pepperoncinis with diced green chiles and add smoked paprika for a southwestern kick. Serve over cilantro-lime rice for an extra zesty experience.
• Mediterranean Herb-Infused Version: Swap rosemary and thyme with oregano and basil. Include kalamata olives and a splash of red wine to create a Mediterranean-inspired flavor profile.
• Asian-Inspired Umami Beef: Substitute Worcestershire sauce with soy sauce and add ginger, garlic, and a touch of sesame oil. Garnish with green onions and serve over steamed jasmine rice for an Asian-inspired meal.
• Red Wine Comfort Edition: Deglaze the pan with robust red wine before adding beef stock. Include chopped fresh parsley and a hint of dijon mustard to elevate the rich, deep flavors of the dish.

Beef Tips With Mushroom Gravy Recipe

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4.6 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 4 1x

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Description

Succulent beef tips swim in rich, velvety mushroom gravy that promises comfort on a plate. This hearty Southern-style dish delivers pure culinary warmth that draws you close with its deep, satisfying flavors.

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Ingredients

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Beef:

• 2 pounds (907 grams) sirloin beef tips
• 3 tablespoons (45 milliliters) butter
• 2 tablespoons (16 grams) all-purpose flour
• Kosher salt
• Black pepper

Vegetables and Aromatics:

• 1 white onion
• 8 ounces (227 grams) sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Liquids and Additional Seasonings:

• 1 beef bouillon cube
• 1½ to 2 cups (355 to 475 milliliters) beef stock
• 1 bay leaf
• 1 tablespoon (15 milliliters) Worcestershire sauce
• ½ cup (118 milliliters) sliced pepperoncinis

Thickening Agent:

• 2 tablespoons (16 grams) cornstarch
• 3 tablespoons (45 milliliters) water

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Instructions

1. Create a flavorful seasoning blend by thoroughly coating beef tips with salt, black pepper, and a generous layer of all-purpose flour, ensuring complete and even coverage.
2. Melt butter (or 30 milliliters) in a large skillet over medium-high heat, carefully searing beef tips in batches until a rich, golden-brown crust develops on all sides, approximately 2-3 minutes per surface.
3. Remove browned beef tips from the skillet, leaving behind the caramelized fragments that will enhance the dish’s depth of flavor.
4. Introduce diced onions into the same skillet, gently sautéing and simultaneously lifting the savory remnants from the pan’s bottom.
5. Transfer seared beef tips and caramelized onions into a slow cooker or pressure cooker, creating a robust foundation for the upcoming culinary creation.
6. Layer in sliced mushrooms, minced garlic, aromatic herbs like thyme and rosemary, crushed beef bouillon cube, Worcestershire sauce, pepperoncinis, and a generous pour of beef stock (approximately or 480 milliliters).
7. For slow cooking method, cover and simmer on low temperature for 6-7 hours or on high for 3-4 hours, allowing ingredients to merge and tenderize completely.
8. When using a pressure cooker, seal the vessel and cook on high pressure for 35 minutes, followed by a natural steam release of 10 minutes.
9. Prepare a cornstarch slurry by whisking cornstarch with cold water, then gently incorporate into the cooking liquid to create a luxurious, velvety gravy.
10. Let the dish rest momentarily to allow flavors to harmonize before serving over creamy mashed potatoes, fluffy rice, or tender egg noodles.

Notes

• Crafting this dish requires patience and attention to detail, transforming humble beef tips into a luxurious meal that melts in your mouth.
• Seasoning the meat thoroughly ensures deep flavor penetration, creating a rich foundation for the mushroom gravy.
• Searing beef tips develops a gorgeous golden-brown crust, locking in juices and building complex flavor profiles through caramelization.
• Slow cooking allows tough meat cuts to break down gradually, resulting in incredibly tender beef that falls apart with minimal fork pressure.
• Pepperoncinis add unexpected tangy brightness, cutting through the richness of the mushroom gravy and providing a subtle zingy contrast.
• Worcestershire sauce acts as a secret flavor enhancer, deepening the umami notes and creating a more sophisticated taste experience.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg