The Perfect Bisquick, Sour Cream, 7-Up And Butter Recipe for Fluffy Biscuits

Bisquick biscuits bring unexpected magic to your kitchen with their cloud-like softness and delightful flavor profile.

The secret lies in combining surprising ingredients that refine ordinary dough into something extraordinary.

Strategic mixing creates tender results that defy traditional baking techniques.

Pantry staples work together harmoniously, producing consistently impressive outcomes.

These remarkable biscuits elevate simple meals with minimal effort and maximum satisfaction.

Quick preparation means you can enjoy homemade goodness without spending hours in the kitchen.

Why This Combo of Pantry Staples Works Magic

• Effortless Baking Magic: Whip up these heavenly biscuits with just four simple ingredients, making them perfect for beginner bakers or busy home cooks who want delicious results without complicated techniques.
• Bubbly Texture Secret: The 7-Up creates an incredibly light, airy texture that makes these biscuits melt in your mouth, offering a unique and surprising twist compared to traditional biscuit recipes.
• Versatile Crowd-Pleaser: These golden-brown biscuits work wonderfully as a quick breakfast companion, side dish for dinner, or quick snack that satisfies both kids and adults with their buttery, soft goodness.

Just 4 Ingredients to Make Buttery Biscuits Shine

Main Ingredients:

• Bisquick Baking Mix: A convenient pre-mixed flour blend that provides a quick and easy base for soft, fluffy biscuits.
• Sour Cream: Adds rich, tangy moisture and helps create a tender, flaky texture in the biscuits.
• 7-Up Soda: Provides lightness and helps create a soft, airy dough with a subtle hint of sweetness.

• Butter: Ensures a golden, crispy exterior and adds rich flavor when melted in the baking dish.

How to Whip Up Bisquick Biscuits with a Twist

Step 1: Create the Dough

In a large mixing bowl, combine Bisquick and sour cream. Blend thoroughly until the mixture becomes smooth. Slowly pour in 7-Up, stirring gently to form a soft, pillowy dough.

Step 2: Prepare the Workspace

Sprinkle some Bisquick on your clean countertop. Carefully transfer the dough and knead it gently. Fold the dough several times to ensure even consistency. Pat the dough down to create a 1-inch thick layer.

Step 3: Shape the Biscuits

Use a round cookie cutter or drinking glass to cut perfect circular biscuits from the dough. Press straight down without twisting to maintain the biscuits’ rise.

Step 4: Prepare the Baking Dish

Melt butter completely and spread it evenly across the bottom of a 9×13-inch baking dish or cookie sheet. This creates a delicious golden base for the biscuits.

Step 5: Arrange and Bake

Carefully place the cut biscuits onto the buttered surface. Arrange them with a small gap between each biscuit. Preheat the oven to 425°F (220°C). Bake for 12-15 minutes until the tops turn a beautiful golden brown.

Step 6: Serve and Enjoy

Remove the biscuits from the oven. Let them cool for a few minutes. Serve warm with additional butter or your favorite spread. These heavenly biscuits are perfect for breakfast, brunch, or as a side dish.

Biscuit Tips for Fluffy, Buttery Perfection

• Maximize Fluffiness: Work with cold sour cream and 7-Up to ensure light, airy biscuits with maximum rise and tender texture.
• Perfect Kneading Technique: Handle the dough gently and minimally to prevent tough biscuits; overmixing can develop gluten and create dense results.
• Butter Distribution Trick: Tilt the pan after pouring melted butter to create an even coating that helps biscuits brown beautifully and prevent sticking.
• Precise Cutting Method: Use a sharp, straight-edged cutter and press straight down without twisting to help biscuits rise evenly during baking.
• Temperature Timing: Check biscuits early to avoid over-browning; golden tops indicate they're perfectly cooked and ready to enjoy right away.

How to Reheat Biscuits Without Losing Softness

• Refrigeration: Store leftover biscuits in an airtight container to maintain freshness. Place a paper towel inside to absorb excess moisture and prevent sogginess. Refrigerated biscuits will stay delicious for up to 3-4 days.
• Freezing: Wrap individual biscuits tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. Frozen biscuits can last up to 2 months without losing their delightful texture and flavor.
• Reheating: Revive cold biscuits by warming them in the oven at 350°F for 5-7 minutes. Alternatively, use a toaster oven or air fryer for a quick crisp exterior. Microwave as a last resort, heating in 10-second intervals to prevent toughening the delicate texture.

What Tastes Great Alongside These Simple Bites

• Elevate Flavor with Honey Butter: Whip softened butter with a drizzle of golden honey for a luscious spread that complements the biscuits' rich, buttery texture.
• Pair with Savory Breakfast Proteins: Serve alongside crispy bacon, scrambled eggs, or country ham to create a hearty morning meal that satisfies every craving.
• Complement with Morning Beverages: Match these biscuits with freshly brewed coffee, smooth orange juice, or a creamy hot chocolate to enhance the breakfast experience and balance the biscuits' buttery profile.
• Create a Sweet-Savory Jam Combo: Top with homemade strawberry preserves or tangy raspberry jam to add a bright, fruity contrast to the biscuits' warm, comforting flavor.

Ways to Change Up This Classic 4-Ingredient Bake

• Herbal Infusion Biscuits: Add dried rosemary, thyme, or chives to the dough for an aromatic herb-packed version that pairs wonderfully with soups and stews.
• Cheesy Sensation Biscuits: Fold in shredded cheddar or parmesan cheese into the mixture, creating a savory biscuit perfect for breakfast or dinner accompaniments.
• Sweet Cinnamon Surprise Biscuits: Mix in ground cinnamon and a touch of brown sugar before baking, transforming the recipe into a delightful morning pastry that goes perfectly with coffee.
• Garlic Butter Upgrade: Brush the baked biscuits with a mixture of minced garlic and melted butter, adding an extra layer of rich, aromatic flavor that elevates the entire dish.

Bisquick, Sour Cream, 7-Up And Butter Recipe

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4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sour cream 7-up biscuits blend Southern comfort with unexpected fizzy magic. Buttery, pillowy rounds emerge from your oven, promising a delightful twist on classic bread that melts in your mouth with irresistible charm.

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Ingredients

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Main Ingredients:

• 4 cups bisquick baking mix
• 1 cup sour cream
• ½ cup melted butter

Liquid Ingredients:

• 1 cup lemon-lime soda (such as 7-Up)

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Instructions

1. Combine Bisquick baking mix and sour cream in a spacious mixing bowl, blending thoroughly until a uniform mixture forms.
2. Gradually introduce 7-Up into the mixture, stirring gently to create a soft, pliable dough consistency.
3. Sprinkle additional Bisquick baking mix on a clean work surface to prevent sticking.
4. Transfer the dough onto the prepared surface and delicately knead, folding multiple times to ensure even texture and distribution.
5. Gently press and shape the dough to approximately 1-inch (2.5 centimeters) thickness using your hands or a rolling pin.
6. Select a round cookie cutter (approximately 2 to 2.5 inches or 5 to 6.35 centimeters in diameter) and cut uniform biscuit shapes from the dough.
7. Melt unsalted butter completely, then pour evenly across the bottom of a 9×13-inch (23×33 centimeters) baking dish or rimmed cookie sheet.
8. Carefully arrange the cut biscuits atop the melted butter, positioning them with slight spacing to prevent overcrowding.
9. Preheat the oven to 425°F (218°C) and position the baking dish in the center rack.
10. Bake for 12-15 minutes, monitoring until the biscuit tops transform into a golden-brown hue.
11. Remove from the oven and allow to cool for 2-3 minutes before serving warm with additional butter or your preferred spread.

Notes

• Elevate your baking game with this surprisingly simple yet magical biscuit recipe combining unexpected ingredients.
• Sour cream adds unexpected richness and tenderness to these fluffy, cloud-like biscuits.
• 7-Up creates miraculous lightness, introducing tiny air bubbles that transform ordinary dough into extraordinary texture.
• Melted butter bath ensures crispy golden edges and prevents sticking during baking.
• Gentle kneading technique guarantees maximum flakiness without overworking delicate dough.
• Quick preparation means fresh, warm biscuits can appear on your table in under 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 224 kcal
• Sugar: 3 g
• Sodium: 223 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2.5 g
• Cholesterol: 33 mg