The Perfect Blackberry Basil Ricotta Pizza Recipe for Summer Fun

Blackberry, basil & ricotta pizza beckons with an unexpected culinary symphony that challenges traditional pizza paradigms.

Its unconventional combination refines a classic comfort food into an artistic gastronomic experience.

Sweet blackberries mingle provocatively with creamy ricotta, creating a flavor profile that dances between bold and delicate.

Fresh basil adds an aromatic complexity that elevates each bite beyond ordinary expectations.

Crisp crust provides the perfect canvas for this innovative culinary creation, bridging rustic charm with contemporary flair.

Gourmet ingredients merge in a harmonious blend that surprises and delights the palate.

Your next dinner adventure awaits this extraordinary pizza.

How to Build This Artisan Pizza Step-by-Step

Step 1: Prepare Oven for Pizza Perfection

Crank up your oven to 450°F or follow the specific instructions on your pizza dough package for optimal baking temperature.

Step 2: Shape and Transfer Pizza Dough

Gently roll out the dough into your desired shape and carefully transfer it onto a baking sheet or preheated pizza stone.

Step 3: Spread Creamy Ricotta Base

Generously spread ricotta cheese across the dough, leaving a small border around the edges for a classic pizza crust look.

Step 4: Sprinkle Juicy Blackberries

Evenly scatter fresh blackberries over the ricotta layer, creating a beautiful and flavorful topping.

Step 5: Add Fresh Herbal Touch

Tear or chop fresh basil leaves and distribute them across the pizza for a aromatic and vibrant flavor profile.

Step 6: Season and Enhance

Drizzle olive oil over the pizza and sprinkle with salt and pepper to elevate the overall taste.

Step 7: Bake to Golden Perfection

Place the pizza in the preheated oven and bake for 10-15 minutes until the crust turns a beautiful golden brown color.

Step 8: Finish and Serve

Let the pizza cool slightly, optionally drizzle with balsamic glaze, slice into wedges, and serve immediately for a delightful culinary experience.

Tips for Balancing Sweet Fruit with Creamy Cheese

• Stretch Dough Gently: Roll pizza dough carefully to maintain a thin, even surface without tearing.
• Choose Fresh Ingredients: Select ripe, plump blackberries and bright green basil leaves for maximum flavor and visual appeal.
• Prevent Soggy Crust: Pat blackberries lightly with paper towel to remove excess moisture before placing on ricotta.
• Balance Moisture Levels: Use a thin layer of ricotta to prevent the crust from becoming wet during baking.
• Control Baking Temperature: Watch pizza closely in the last few minutes to ensure golden crust without burning delicate berries and herbs.

How to Reheat This Pizza Without Drying the Crust

• Store Leftovers
• Wrap pizza slices individually in aluminum foil or place in an airtight container. Refrigerate within 2 hours of cooking to maintain freshness. Consume stored pizza within 3-4 days for optimal taste and texture.
• Reheat Methods
• Oven Reheat: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust regains crispness. Avoid microwaving to prevent soggy crust and rubbery texture.
• Skillet Reheat: Warm a non-stick skillet over medium heat. Place pizza slice in pan and cover with lid for 2-3 minutes. This method restores crispy bottom and melts toppings evenly without drying out the pizza.

What to Sip and Serve with This Gourmet Slice

• Pair with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc to complement the pizza's sweet and herbal notes, cutting through the creamy ricotta and enhancing the blackberry's tartness.
• Serve with Arugula Salad: Create a peppery side salad with fresh arugula, toasted pine nuts, and a lemon vinaigrette to balance the pizza's richness and add a zesty contrast.
• Match with Chilled Rosé Spritzer: Whip up a light rosé spritzer with sparkling water and a hint of mint to refresh the palate, perfectly offsetting the pizza's creamy and fruity flavors.
• Finish with Lavender Honey Sorbet: End the meal with a delicate lavender honey sorbet that echoes the herbal basil and fruity blackberry notes, providing a sophisticated and cooling dessert.

Creative Pizza Variations You’ll Want to Try Again

• Summer Berry Bliss: Swap blackberries with fresh strawberries and add a sprinkle of lemon zest for a brighter, sweeter profile.
• Mediterranean Magic: Replace ricotta with creamy goat cheese, add sliced prosciutto, and garnish with fresh thyme leaves for a savory transformation.
• Honey Lavender Dream: Drizzle lavender-infused honey over the pizza after baking, creating a floral and sweet finish that complements the ricotta and berries.
• Nutty Crunch Upgrade: Sprinkle toasted almond slivers or chopped pistachios before baking to add texture and a rich, earthy dimension to the pizza.

Why Blackberry Basil Ricotta Pizza Is a Bite of Summer

• Burst with Unexpected Flavor: Combine sweet blackberries with aromatic basil and creamy ricotta for a surprising taste adventure that challenges traditional pizza expectations.
• Super Quick Weeknight Meal: Whip up this gourmet pizza in just 20 minutes, perfect for busy home cooks craving something delicious yet effortless.
• Healthy Indulgence Masterpiece: Pack nutrition into every slice with fresh ingredients, low calories, and balanced macronutrients that make this pizza a guilt-free pleasure.
• Elegant Entertaining Hack: Impress dinner guests with a restaurant-quality dish that looks sophisticated but requires minimal culinary skills to create.

Everything That Makes This Pizza Fresh, Fruity, and Herby

• Pizza Dough: Thin, crispy foundation for the pizza, best when homemade or high-quality store-bought.
• Olive Oil: Light coating for flavor and crispness, choose extra virgin for best taste.

• Ricotta Cheese, Blackberries: Creamy base with sweet-tart fruit contrast, select fresh ricotta and ripe blackberries for optimal flavor.

• Fresh Basil Leaves, Salt, Black Pepper: Aromatic herb with seasoning for depth, use fresh basil and sea salt for enhanced taste.
• Balsamic Glaze: Optional finishing touch with sweet-tangy complexity, store-bought or homemade reduction works well.

Blackberry Basil Ricotta Pizza Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Blackberry, Basil & Ricotta Pizza offers a delightful Mediterranean-inspired twist on classic pizza. Creamy ricotta, sweet blackberries, and fragrant basil leaves dance together on a perfectly crisp crust, creating a harmonious blend of unexpected flavors you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) pizza dough (homemade or store-bought)
• 1 cup (240 ml) ricotta cheese
• 1 cup (150 g) fresh blackberries

Flavor Enhancers:

• ¼ cup (15 g) fresh basil leaves (torn)
• 1 tablespoon (15 ml) olive oil
• Salt (to taste)
• Pepper (to taste)

Optional Garnish:

• Balsamic glaze

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Instructions

1. Heat the oven to 450°F (232°C), ensuring the optimal temperature for a crisp pizza crust.
2. Gently stretch and roll the pizza dough into a thin, even circle, carefully transferring it to a preheated baking stone or large baking sheet.
3. Using a spatula, spread a smooth, even layer of creamy ricotta cheese across the dough, leaving a half-inch border around the edges for a rustic crust.
4. Delicately arrange plump, ripe blackberries across the ricotta base, distributing them evenly to ensure each slice gets a burst of fruity flavor.
5. Tear fresh basil leaves into smaller pieces and sprinkle them generously over the blackberries, allowing their aromatic essence to infuse the pizza.
6. Drizzle extra virgin olive oil in a light, circular motion, then season with a pinch of sea salt and freshly ground black pepper to enhance the overall taste profile.
7. Slide the pizza into the preheated oven and bake for 12-15 minutes, watching for a golden-brown crust and slightly caramelized blackberries.
8. Remove from the oven and let the pizza rest for 2-3 minutes to allow the flavors to settle and the crust to crisp.
9. Optionally, finish with a delicate zigzag of balsamic glaze for an elegant, tangy touch before slicing and serving.

Notes

• Elevate your pizza game with this unexpected sweet and savory masterpiece that blends creamy ricotta, juicy blackberries, and fragrant basil.
• Fresh ingredients transform a classic pizza into a gourmet experience that surprises and delights your taste buds.
• Balsamic glaze adds a tangy finish, creating a complex flavor profile that balances the richness of ricotta and brightness of berries.
• Perfect for summer gatherings or a quick elegant weeknight dinner that looks like it came from a trendy restaurant.
• Pro tip: Use room temperature ingredients for the best flavor integration and most harmonious texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking, Grilling
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 5g
• Sodium: 490mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 15mg