The Perfect Blueberry Banana Coffee Cake Recipe for Cozy Mornings

Blueberry banana coffee cake crafts ordinary moments into delectable experiences for passionate home bakers and breakfast enthusiasts.

Sweet berries and creamy bananas create a harmonious symphony within this extraordinary treat.

Soft, tender crumbs promise a luxurious texture that melts effortlessly on your tongue.

Simple ingredients combine to craft something truly remarkable, elevating everyday baking into an art form.

Nutritional mindfulness meets incredible flavor through smart ingredient selections and careful preparation techniques.

Each slice delivers a perfect balance between wholesome goodness and irresistible taste sensations.

Prepare to fall in love with a dessert that nourishes both body and soul.

Why This Blueberry Banana Cake Brings Sunshine to the Table

• Create Delightful Breakfast Bliss: This coffee cake transforms ordinary mornings into extraordinary culinary experiences with its perfect blend of sweet bananas and juicy blueberries, making breakfast feel like a special celebration.
• Embrace Texture Paradise: The recipe delivers a remarkable contrast between soft, moist cake interior and crunchy walnut-studded crumb topping, providing an exciting mouthfeel that keeps every bite interesting and satisfying.
• Master Quick and Easy Baking: With simple ingredients and straightforward mixing technique, this coffee cake allows even novice bakers to create a professional-looking dessert in under an hour, boosting confidence and kitchen skills while impressing family and friends.

Ingredients of Blueberry Banana Cake

• All-Purpose Flour: Base for the cake structure with soft, tender texture.
• Sugar: Provides sweetness and helps with caramelization.
• Baking Powder: Crucial leavening agent for cakes rise and lightness.
• Baking Soda: Helps with browning and provides additional lift.
• Cinnamon: Warm spice that enhances overall flavor profile.
• Nutmeg: Adds subtle, complementary warmth to the cake.

• Eggs: Binding agent that provides structure and richness.
• Milk: Adds moisture and helps create smooth batter consistency.
• Mashed Banana: Natural sweetener with creamy texture and moisture.
• Butter: Adds richness, flavor, and helps create tender crumb.

• Blueberries: Fresh fruit that provides bursts of juicy sweetness.
• Walnuts: Adds crunch and nutty flavor to the coffee cake.

How to Bake a Moist Blueberry Banana Cake

Step 1: Prepare the Oven and Baking Pan

Preheat the oven to 350°F. Grease an 8-inch square deep baking pan thoroughly to prevent sticking.

Step 2: Create Crumb Topping

• Flour
• Sugar

Use a pastry blender or two forks to cut in butter until the mixture forms coarse crumbs. Set aside of this mixture for topping later.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Cinnamon
• Nutmeg

Blend these ingredients thoroughly.

Step 4: Incorporate Wet Ingredients

• Eggs
• Milk
• Mashed banana

Be careful not to overmix the batter.

Step 5: Prepare Blueberries and Nuts

Lightly dust blueberries with flour. Stir blueberries and chopped walnuts into the batter.

Step 6: Assemble the Cake

Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved crumb topping over the surface.

Step 7: Bake to Perfection

Bake in the preheated oven for 40 to 45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Remove from the oven and let the cake cool on a wire rack. Slice into squares and serve warm for the ultimate comfort treat.

Tips for Keeping It Fluffy and Balanced

• Prevent Blueberry Sinking: Gently coat blueberries in flour before adding to batter to help them stay suspended and evenly distributed throughout the cake.
• Ripeness Matters: Use overripe bananas for maximum sweetness and moisture, which enhances the cake's tender texture and rich flavor.
• Crumb Topping Technique: Mix butter into the crumb topping using cold hands or a pastry blender to create those delightful, crispy clusters on top.
• Avoid Overmixing: Stir the batter just until ingredients are combined to maintain a light, fluffy cake texture and prevent tough results.
• Storage Secret: Store the cooled coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

How to Store Without Losing Deliciousness

• Storage: Wrap the cooled coffee cake tightly in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for up to 3 days, maintaining its delicious moisture and flavor. Refrigeration extends the cake's life to 5-7 days, protecting its texture and preventing spoilage.
• Freezing: Slice the coffee cake into individual portions before freezing. Place each piece in a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Frozen coffee cake stays delectable for up to 2 months, preserving its original taste and texture.
• Reheating: Revive refrigerated or frozen slices by warming them in the microwave for 15-20 seconds until slightly heated through.

Ideal Pairings of The Cake

• Brew the Perfect Morning Companion: Pair this blueberry banana coffee cake with a rich, medium-roast Colombian coffee that complements the cake's fruity sweetness and nutty undertones. The coffee's smooth flavor will enhance the cake's warmth and spices.
• Create a Creamy Side Delight: Serve alongside a dollop of vanilla Greek yogurt or a small scoop of vanilla bean ice cream. The cool, creamy texture provides a delightful contrast to the cake's warm, spiced crumb and adds a luxurious touch to each bite.
• Mix a Refreshing Beverage Twist: Prepare a chilled blueberry smoothie with almond milk to echo the cake's fruity flavors. The smoothie's light, fresh profile balances the cake's richness and offers a complementary berry note that ties the entire tasting experience together.
• Elevate with Herbal Harmony: Brew a cup of chamomile or lavender tea to serve alongside the cake. These gentle herbal infusions will softly complement the cake's cinnamon and nutmeg spices, creating a soothing and elegant breakfast or afternoon treat.

Flavor Twists to Keep Your Blueberry Banana Bake Exciting

• Berry Berry Good: Swap blueberries for mixed berries like raspberries, blackberries, and strawberries to create a vibrant and colorful coffee cake with a tangy fruit medley.
• Tropical Paradise: Replace banana with crushed pineapple and add shredded coconut to the crumb topping for a Hawaiian-inspired breakfast treat that transports you to sunny beaches.
• Nutty Chocolate Companion: Incorporate dark chocolate chips instead of walnuts and add almond extract to the batter for a rich, decadent version that elevates the classic coffee cake experience.
• Streusel Sensation: Double the crumb topping and mix in rolled oats and pecans for extra crunch, creating a more substantial and textured coffee cake with deeper nutty undertones.

Blueberry Banana Coffee Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 1 1x

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Description

Blueberry banana coffee cake brings Southern comfort to breakfast tables with its moist crumb and sweet berry surprise. Generous chunks of ripe bananas and plump blueberries create a delightful morning treat you’ll savor down to the last crumb.

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Ingredients

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Main Ingredients:

• 1 cup (237 ml) mashed very ripe banana
• 2 eggs
• 1 ½ cups (180 g) all-purpose flour
• 1 ½ cups (210 g) blueberries (fresh or frozen, do not thaw)

Baking Essentials:

• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 5 tablespoons (75 g) sugar
• 4 tablespoons (57 g) cold butter

Flavor Enhancers:

• 1 teaspoon cinnamon
• 1 pinch of nutmeg (approximately ¼ teaspoon)
• ¼ cup (30 g) chopped walnuts
• ⅓ cup (80 ml) milk

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare an 8-inch (20-centimeter) square deep baking pan by lightly greasing its interior.
2. In a medium mixing bowl, blend of all-purpose flour with granulated sugar. Use a pastry blender or two forks to incorporate cold butter until the mixture resembles coarse, crumbly texture. Separate and reserve of this crumb mixture for later topping.
3. Add the remaining of flour to the crumb mixture, combining with baking powder, baking soda, ground cinnamon, and ground nutmeg. Whisk these dry ingredients thoroughly to ensure even distribution.
4. Gently fold in eggs, milk, and mashed ripe bananas into the dry ingredients. Mix carefully to maintain a light, airy batter, being cautious not to overmix.
5. Lightly coat fresh blueberries with the remaining teaspoon of flour to prevent sinking, then fold them into the batter along with chopped walnuts, distributing evenly.
6. Pour the batter into the prepared baking pan, spreading it uniformly with a spatula. Sprinkle the reserved crumb mixture over the top, ensuring complete and even coverage.
7. Place the pan in the preheated oven and bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean with no wet batter.
8. Remove from the oven and let the coffee cake cool on a wire rack for 15-20 minutes. This resting period allows the cake to set and makes cutting into squares easier. Serve warm and enjoy.

Notes

• Transforming overripe bananas into a delectable coffee cake ensures zero food waste while creating a mouthwatering breakfast treat.
• Dusting blueberries with flour prevents them from sinking to the bottom of the cake, maintaining an even distribution throughout each slice.
• Mixing spices like cinnamon and nutmeg adds warmth and depth, elevating the classic banana and blueberry flavor combination.
• Using a pastry blender or two forks guarantees a perfectly crumbly streusel topping with consistent texture and delightful crunch.
• Allowing the cake to cool on a wire rack helps maintain its structural integrity and prevents soggy bottom layers.
• Serving this cake warm highlights the tender crumb and allows the flavors to meld beautifully, creating an irresistible morning indulgence.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 348 kcal
• Sugar: 16g
• Sodium: 207mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 92mg