Quick & Scrumptious Blueberry Buckle Coffee Cake Recipe

Blueberry buckle coffee cake redefines ordinary mornings into extraordinary moments of pure delight.

Sweet memories dance through kitchens when this classic dessert arrives, bursting with summer’s most vibrant flavors.

Dense, moist crumbs intermingle with juicy berries, creating a textural symphony that captivates taste buds.

Warm spices and golden-brown edges hint at the comfort waiting inside each slice.

Rich layers of buttery cake and delicate streusel topping promise a sensory experience beyond typical breakfast treats.

Soft, pillowy textures and unexpected bursts of fruit make this dessert feel like a celebration of seasonal abundance.

Grab your favorite mug and prepare for a truly memorable culinary adventure.

Why This Buckle Is the Sweet Spot Between Cake & Crumble

• Burst of Blueberry Bliss: Packed with juicy, fresh blueberries that pop in every bite, creating a symphony of sweet and tangy flavors that dance across your taste buds.
• Crumbly Comfort Topping: The streusel crumble adds a delightful crunchy texture that perfectly contrasts with the soft, moist cake underneath, delivering a satisfying mix of crisp and tender sensations.
• Effortless Elegance: This coffee cake is surprisingly simple to make, requiring basic baking skills and standard kitchen tools, making it an approachable recipe for bakers of all experience levels from novice to seasoned home cook.

Blueberries, Crumb, and Batter—The Trio That Wins

Main Ingredients:

• Flour: The backbone of the cake, providing structure and texture.
• Baking Powder: Essential leavening agent to help the cake rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Butter: Adds richness and creates a smooth, tender cake base.
• Sugar: Provides sweetness and helps with cakes golden-brown color.
• Eggs: Bind ingredients together and add moisture and structure.
• Vanilla Extract: Adds warm, classic flavor to the cake.
• Milk: Contributes moisture and helps create a smooth batter.
• Blueberries: Fresh, juicy berries that add bursts of fruity flavor and color.

• Flour: Creates the base for the crumbly topping.
• Sugar: Adds sweetness and helps with caramelization.
• Cinnamon: Provides warm, aromatic spice to the topping.
• Salt: Balances the sweetness and enhances overall flavor.
• Butter: Helps create a crispy, crumbly texture when baked.

• Springform Pan: Allows easy removal of the cake without damaging its shape.
• Wire Rack: Helps cake cool evenly and prevents soggy bottom.
• Cake Tester: Ensures the cake is fully baked by checking for clean insertion.

How to Bake That Soft-Centered, Crispy-Topped Treat

Step 1: Prepare The Oven And Pan

Preheat oven to 350°F. Butter and flour a 9 or 10-inch springform pan thoroughly, ensuring complete coverage to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Sift these ingredients together to ensure even distribution and eliminate any potential lumps.

Step 3: Cream Butter And Sugar

In a large mixing bowl, cream butter and sugar using an electric mixer. Beat on medium speed for about 3 minutes until the mixture becomes light and fluffy. Gradually add eggs and vanilla extract, mixing on low speed until completely incorporated.

Step 4: Create Cake Batter

Alternate adding flour mixture and milk to the butter mixture. Start and end with dry ingredients. Gently fold in fresh blueberries, being careful not to crush them. The batter will be thick and dense.

Step 5: Prepare Streusel Topping

• Flour
• Sugar
• Cinnamon
• Salt

Cut cold butter into the dry ingredients using a pastry blender or fork until fine crumbs form. Use hands to squeeze mixture, creating larger clumps for a crunchy topping.

Step 6: Bake The Cake

Pour batter into prepared pan. Evenly distribute streusel topping across the surface. Bake for 60 to 70 minutes, or until a cake tester comes out clean.

Step 7: Cool And Serve

Remove cake from oven and let cool on a wire rack for 10 minutes. Carefully remove from pan and cool for an additional 15 minutes. Slice and serve warm or at room temperature.

Tips for a Buckle That Won’t Fall Flat

• Master Blueberry Distribution: Toss fresh blueberries in a light coating of flour before folding into batter to prevent sinking and ensure even spread throughout the cake.
• Prevent Overmixing: Gently fold ingredients just until combined to maintain a tender, soft cake texture and avoid developing tough gluten strands.
• Check Cake Doneness Accurately: Use a cake tester or thin knife inserted near the center; it should come out clean with just a few moist crumbs clinging to indicate perfect baking.
• Create Crumbly Streusel Perfection: Work with cold butter and use fingertips to create varied-sized crumb clusters for a more interesting and textural topping.
• Store for Maximum Freshness: Keep the buckle covered at room temperature for up to 3 days, or refrigerate for extended storage, allowing flavors to develop and maintain moisture.

How to Store and Still Get That Morning Crispness

• Refrigeration: Wrap the blueberry buckle tightly in plastic wrap or store in an airtight container. Keeps fresh for up to 4 days in the refrigerator, maintaining its delightful texture and flavor.
• Room Temperature: Let the cake sit at room temperature for maximum 2 days if stored in a sealed cake carrier. Cover completely to prevent moisture loss and protect from dust or insects.
• Reheating: Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, place cake slices in a preheated oven at 300 degrees F for 5-7 minutes, which helps restore the streusel's crispy texture and brings out the cake's rich, comforting warmth.

What to Pour or Brew With a Slice of This Sweetness

• Brew the Perfect Coffee Companion: Pair this blueberry buckle with a medium roast Colombian coffee that highlights the cake's sweet-tart blueberry notes, creating a balanced and harmonious morning treat.
• Creamy Complement: Serve alongside a dollop of freshly whipped cream or vanilla bean ice cream to enhance the cake's moist texture and add a luxurious cool contrast to the warm, crumbly streusel topping.
• Wine Elevation: For an evening indulgence, select a light Moscato or late-harvest Riesling that will complement the cake's sweetness and bring out the subtle blueberry undertones without overwhelming the delicate flavors.
• Afternoon Tea Twist: Accompany the buckle with a delicate Earl Grey tea, whose bergamot notes will beautifully highlight the cake's buttery richness and cinnamon-spiced streusel crunch.

A Few Fun Takes That Shake Up the Classic

• Berry Bonanza: Swap blueberries with a mixed berry combination of raspberries, blackberries, and strawberries for a vibrant and colorful cake experience.
• Nutty Crunch Upgrade: Enhance the streusel topping by adding chopped almonds, pecans, or walnuts for extra texture and rich, toasted flavor.
• Citrus Zest Infusion: Mix lemon or orange zest into the cake batter to introduce a bright, tangy note that complements the sweet blueberries and creates a more complex taste profile.
• Spice Warmth Variation: Incorporate ground cardamom or nutmeg into the streusel topping to bring a warm, aromatic dimension to the traditional coffee cake recipe.

Blueberry Buckle Coffee Cake Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Blueberry buckle coffee cake delivers a classic American dessert brimming with sweet-tart berry goodness and tender crumb. Streusel-topped layers of juicy blueberries nestled in buttery cake promise pure comfort with each delightful slice you’ll savor.

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Ingredients

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Main Ingredients:

• 5 cups blueberries (wild or cultivated)
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 egg
• ½ cup milk

Sweeteners and Sugars:

• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 teaspoon vanilla essence

Butter and Seasoning:

• ½ cup unsalted butter (softened)
• 6 tablespoons softened butter
• ½ teaspoon salt
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour

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Instructions

1. Heat oven to 350 degrees Fahrenheit (175 degrees Celsius) and meticulously coat a 9 or 10-inch springform pan with butter and flour to prevent sticking.
2. Sift flour, baking powder, and salt together in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. Using an electric mixer, cream butter and sugar at medium speed until the mixture transforms into a light, airy consistency, approximately three minutes. Gradually introduce eggs and vanilla extract, blending at low speed until thoroughly incorporated.
4. Systematically fold in one-fourth of the flour mixture, alternating with milk, ensuring each addition is fully integrated. Complete the process with dry ingredients to maintain optimal batter texture. Delicately fold blueberries into the mixture, taking care to prevent crushing the fragile fruits.
5. Carefully transfer the dense batter into the prepared springform pan, creating an even surface. Generously sprinkle the prepared streusel topping across the entire cake surface.
6. Bake for 60 to 70 minutes, or until a cake tester emerges completely clean when inserted into the center of the cake.
7. Remove from oven and allow the cake to rest on a wire rack for ten minutes. Gently release the springform pan and continue cooling for an additional fifteen minutes before slicing.
8. For streusel preparation, combine flour, sugar, cinnamon, and salt in a separate medium bowl, ensuring thorough mixing without any lumpy sections.
9. Utilize a pastry blender or fork to methodically incorporate cold butter into the dry ingredients, creating fine, uniform crumbs.
10. Employ hands to gently squeeze the crumbly mixture, forming larger clusters that will provide an enticing textural contrast when baked atop the cake.

Notes

• Prep this delightful coffee cake on lazy weekend mornings when comfort calls for something sweet and homemade.
• Blueberries nestled throughout create bursts of juicy flavor that elevate this classic buckle from ordinary to extraordinary.
• Streusel topping transforms the cake’s texture, delivering a satisfying crunch that contrasts perfectly with the tender crumb underneath.
• Cold butter is key for achieving those irresistible, crispy streusel clumps that make this dessert truly memorable.
• Springform pan allows for easy removal, ensuring your beautifully crafted cake arrives at the table looking picture-perfect without any structural mishaps.
• Gentle folding technique with blueberries prevents bruising, maintaining their whole, plump appearance and preventing color bleeding into the batter.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245 kcal
• Sugar: 14g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 34mg