The Perfect Blueberry Cream Cake Recipe for Sweet Moments

Blueberry cream cake enhances ordinary dessert expectations with its luxurious texture and sublime flavor profile.

Sophisticated yet approachable, this delectable creation weaves together multiple culinary techniques into one irresistible masterpiece.

Soft, cloud-like layers promise a sensory experience that goes far beyond traditional pastry boundaries.

Each carefully constructed slice celebrates the elegant dance between creamy richness and fruity brightness.

Seasonal ingredients elevate the entire concept, making this cake more than a mere sweet treat—it becomes a memorable gastronomic journey.

Complex yet harmonious, the dessert balances decadence with subtle nuanced notes that intrigue and delight.

Prepare to fall in love with a recipe that enhances simple ingredients into something extraordinary.

Tips for a Cake That Feels Like a Hug

• Choose Perfectly Ripe Blueberries: Select plump, deep blue berries without any signs of mold or softness to ensure the best flavor and texture in your cream cake.
• Prevent Berry Sinking: Lightly dust blueberries with a tablespoon of flour before adding them to the cake to help them stay suspended in the batter instead of sinking to the bottom.
• Achieve Smooth Cream Cheese Mix: Bring cream cheese to room temperature before blending to create a silky, lump-free filling that spreads easily across the crust.
• Test Cake Doneness Carefully: Insert a toothpick near the center of the cake; if it comes out with just a few moist crumbs, the cake is perfectly baked and ready to remove from the oven.
• Chill for Best Flavor: Allow the cake to cool completely and refrigerate for at least 2-3 hours before serving to enhance the flavor and help it set properly.

Store It Like a Bakery Would—Tender and True

• Refrigerate: Store leftover blueberry cream cake in an airtight container in the refrigerator for up to 4 days. Wrap the cake tightly with plastic wrap or aluminum foil to prevent moisture loss and protect it from absorbing other refrigerator odors.
• Freezing: Slice the cake before freezing for easier portioning. Place individual slices on a baking sheet, freeze until solid, then transfer to a freezer-safe container or freezer bag. Frozen cake can be stored for up to 2 months without losing its delicious flavor and creamy texture.
• Reheating: Thaw frozen cake slices in the refrigerator overnight. Bring the cake to room temperature before serving for the best taste and texture.

What Loves to Sit Beside This Breezy Berry Cake

• Pair with Crisp White Wine: A light, refreshing Sauvignon Blanc or Pinot Grigio complements the cake's creamy texture and tangy blueberry flavor, cutting through the richness with its bright, acidic notes.
• Serve with Vanilla Bean Ice Cream: A scoop of smooth, cold vanilla ice cream creates a delightful contrast to the warm, soft cake, enhancing the dessert's overall sweetness and providing a luxurious mouthfeel.
• Enjoy with Fresh Mint Tea: A hot, aromatic mint tea balances the cake's richness, offering a clean, refreshing palate cleanser that highlights the blueberries' natural sweetness and the cake's creamy undertones.
• Complement with Lemon Sorbet: A zesty lemon sorbet adds a bright, citrusy element that echoes the cake's lemon zest, creating a harmonious and refreshing flavor profile that elevates the entire dessert experience.

Cream Cake Spins That Keep It Fresh and Fun

• Berry Blast Cream Cake: Replace blueberries with a mixed berry combination of raspberries, blackberries, and strawberries for a vibrant and colorful dessert experience.
• Citrus Infusion Cream Cake: Add orange or lemon zest to the cream cheese mixture and sprinkle candied citrus peel on top for a bright, tangy flavor profile.
• Nutty Crunch Cream Cake: Mix chopped almonds or pecans into the crust and sprinkle toasted nuts over the cream cheese layer for extra texture and rich, earthy notes.
• Tropical Paradise Cream Cake: Swap blueberries with diced mango or passion fruit, and incorporate shredded coconut into the crust for a summery, exotic twist.

Why This Cream Cake Feels Like Summer on a Fork

• Burst of Berry Bliss: Packed with fresh blueberries, this cream cake delivers a vibrant fruity explosion that dances across your taste buds with every delightful bite.
• Creamy Dreamy Texture: The smooth cream cheese filling creates a luxuriously velvety consistency that melts perfectly in your mouth, balancing the light crust and juicy berries.
• Quick & Easy Dessert Magic: With simple ingredients and straightforward steps, this recipe transforms into an impressive dessert that looks like you spent hours in the kitchen, yet takes minimal effort to prepare.
• Versatile Crowd-Pleaser: Perfect for summer gatherings, weekend brunches, or spontaneous sweet cravings, this cake impresses both casual family meals and elegant dinner parties with its beautiful presentation and irresistible flavor profile.

The Dreamy Duo Behind That Creamy Berry Swirl

• Graham Crackers, Butter: Provides the foundation for a crisp, buttery crust that adds texture and richness to the cake.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.

• Cream Cheese: Creamy base that creates a smooth, tangy texture for the cake filling.
• Sour Cream: Adds moisture and a subtle tanginess to balance the sweetness.
• Egg: Helps bind the filling and provides structure to the cake.
• Sugar: Sweetens the filling and balances the tanginess of cream cheese.
• Vanilla: Brings depth of flavor and enhances the overall taste of the filling.

• Blueberries: Fresh, juicy berries that add natural sweetness and vibrant color to the cake.
• Lemon Zest: Provides a bright, citrusy note that complements the blueberries and cream cheese.
• Whipped Cream (Optional): Light and airy topping that adds extra richness when serving.

How to Create a Cloud-Soft Slice with Blueberry Bling

Step 1: Prepare Baking Equipment

Butter a 10-inch springform pan and preheat the oven to 350°F (175°C).

Step 2: Create the Crust

Mix crust ingredients in a medium bowl until the mixture feels thick like dough. Knead briefly, then use wet fingers to press evenly into the bottom of the prepared pan.

Step 3: Add First Layer of Blueberries

Spread half of the blueberries in an even layer over the crust for added flavor and texture.

Step 4: Prepare Cream Filling

• Cream cheese
• Sour cream
• Egg
• Sugar
• Lemon zest
• Vanilla extract

Step 5: Assemble the Cake

Pour the creamy mixture over the blueberry layer, spreading it evenly. Scatter the remaining blueberries on top of the cream filling.

Step 6: Bake to Perfection

Bake in the preheated oven for 1 hour or until the center is set and edges turn golden brown.

Step 7: Cool and Serve

Remove from the oven and let cool completely on a wire rack. Serve at room temperature or chilled. Optional: Top with whipped cream for extra indulgence.

Step 8: Store Properly

Refrigerate any leftover cake to maintain freshness. Consume within 3-4 days for best taste and texture.

Blueberry Cream Cake Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Blueberry cream cake brings luscious French pastry elegance to your dessert table. Rich layers of tender cake, silky cream, and plump blueberries promise pure indulgence that beckons you to savor each sublime bite.

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Ingredients

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Main Ingredients:

• 1 quart (2 pints or 950 milliliters) fresh blueberries
• 8 ounces (226 grams) cream cheese (softened)
• 1 cup (240 milliliters) sour cream

Cake Base Ingredients:

• 1 ¼ cups (6 ¼ ounces or 177 grams) all-purpose flour
• ¼ cup (3 ¼ ounces or 91 grams) sugar
• ¼ cup (57 grams) unsalted butter
• 1 ¼ teaspoons baking powder
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract

Topping Ingredients:

• 1 egg
• ¼ cup (3 ¼ ounces or 91 grams) granulated sugar
• 1 teaspoon lemon zest
• 2 teaspoons vanilla extract
• Fresh whipped cream

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and thoroughly grease a 10-inch (25-centimeter) springform pan with butter.
2. Combine the crust ingredients in a medium mixing bowl, kneading the mixture until it forms a cohesive, dense dough-like texture.
3. Gently press the crust mixture into the bottom of the prepared pan using moistened fingertips, ensuring an even, compact layer.
4. Distribute half of the fresh blueberries across the crust in a uniform layer, creating a vibrant fruity base.
5. In the same bowl, whisk together cream cheese, sour cream, egg, granulated sugar, lemon zest, and vanilla extract until the mixture becomes smooth and fully integrated.
6. Carefully pour the creamy mixture over the blueberry-topped crust, using a spatula to spread it evenly and cover the initial berry layer.
7. Scatter the remaining blueberries across the top of the cream mixture, creating an attractive and delicious surface.
8. Place the cake in the preheated oven and bake for approximately 55-65 minutes, or until the center is set and the edges develop a golden-brown hue.
9. Remove the cake from the oven and allow it to cool completely on a wire rack at room temperature.
10. Refrigerate the cake for at least 2 hours before serving to enhance its texture and flavor.
11. Serve chilled, optionally garnished with a dollop of freshly whipped cream or a sprinkle of powdered sugar.
12. Store any remaining cake in an airtight container in the refrigerator for up to 3-4 days.

Notes

• Prep this elegant dessert ahead of time for stress-free entertaining.
• Refrigerate overnight to enhance the cake’s rich, creamy texture and blend flavors.
• Frozen blueberries work perfectly when fresh aren’t available, maintaining the same delightful taste.
• Slightly cold cream cheese creates smoother filling without lumpy consistency.
• Room temperature ingredients help ingredients mix more evenly and prevent potential separation.
• Springform pan ensures easy cake removal without damaging delicate layers.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4.5g
• Trans Fat: 0.5g
• Carbohydrates: 38g
• Fiber: 1.5g
• Protein: 6g
• Cholesterol: 70mg