The Perfect Blueberry Cream Cheese Crescents Recipe for Breakfast

Blueberry cream cheese crescents represent a divine culinary fusion that reimagines ordinary pastry into an extraordinary experience.

Sweet summer berries nestled within delicate, pillowy dough create a magical harmony of texture and taste.

Tangy cream cheese adds a luxurious richness that complements the burst of fruity freshness.

Light and elegant, these crescents feel like a warm embrace from your favorite bakery.

Each bite promises a delightful balance between smooth, creamy filling and flaky, golden exterior.

Crafted with simple ingredients, these treats elevate everyday moments into something truly special.

Why Blueberry Cream Cheese Crescents Are So Addictive

• Bursting with Fruity Bliss: Dive into a delightful combination of sweet blueberries and creamy filling that creates an explosion of flavor in every bite.
• Effortless Elegance: Transform simple ingredients into a stunning pastry with minimal kitchen skills, making it perfect for both novice and experienced bakers.
• Quick Crowd-Pleaser: Whip up these delectable crescents in just 30 minutes, ideal for impromptu gatherings, brunches, or a speedy dessert that looks incredibly impressive.
• Versatile Seasonal Treat: Enjoy these pastries year-round by swapping blueberries with seasonal fruits, ensuring a fresh twist that keeps everyone excited and coming back for more.

Ingredients That Make Blueberry Cream Cheese Crescents Special

• Puff Pastry: Flaky foundation for the crescents, best when all-butter and fresh from the refrigerated section.
• Flour: Light dusting to prevent sticking during pastry preparation.

• Cream Cheese: Smooth, rich base for the filling, preferably full-fat for best texture.
• Egg Yolk: Adds richness and helps bind the cream cheese mixture.
• Sugar: Sweetens the cream cheese filling.
• Vanilla Extract: Provides warm, classic flavor enhancement.
• Lemon Juice: Adds bright, tangy note to balance sweetness.

• Blueberries: Fresh or frozen fruit providing natural sweetness and vibrant color.
• Brown Sugar: Deepens flavor with caramel-like undertones.
• Sugar: Additional sweetener for blueberry mixture.
• Lemon Zest: Adds citrusy aroma and brightness.
• Cornstarch: Helps thicken blueberry sauce and create consistent texture.

• Egg: Used for egg wash to create golden, shiny surface.
• Water: Helps create smooth egg wash.
• Powdered Sugar: Light dusting for sweet presentation and visual appeal.

How to Bake Blueberry Cream Cheese Crescents to Perfection

Step 1: Prepare Baking Setup

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2: Create Blueberry Filling

• Blueberries
• Sugar
• Brown sugar
• Lemon zest
• Lemon juice
• Cornstarch

Cook over medium heat, stirring frequently until mixture thickens. Let cool completely.

Step 3: Whip Cream Cheese Mixture

• Cream cheese
• Egg yolk
• Sugar
• Vanilla extract
• Lemon juice

Mix until smooth and creamy.

Step 4: Prepare Pastry Base

Dust work surface with flour. Roll out puff pastry sheets into rectangles.

Step 5: Layer Pastry Filling

Spread cream cheese mixture evenly on pastry sheet. Top with blueberry filling.

Step 6: Shape Crescents

Cover with second pastry sheet. Make diagonal cuts across the top. Gently roll each section into crescent shapes.

Step 7: Add Egg Wash

Whisk egg with water. Brush mixture evenly over pastry surfaces for golden shine.

Step 8: Bake to Perfection

Bake in preheated oven for 20 minutes until tops turn golden brown and kitchen fills with delightful aroma.

Step 9: Finish and Serve

Allow crescents to cool slightly. Dust generously with powdered sugar. Serve warm and enjoy!

Handy Tips for Blueberry Cream Cheese Crescents

• Chill the Filling: Refrigerate cream cheese and blueberry mixtures for 15 minutes to prevent sogginess and maintain clean layering.
• Roll with Precision: Use a light touch when rolling pastry to keep it flaky and prevent tough textures.
• Control Moisture: Drain excess liquid from blueberries to prevent soggy crescents and ensure crisp pastry edges.
• Seal Edges Carefully: Pinch pastry edges firmly to prevent filling from leaking during baking.
• Glaze for Shine: Apply egg wash generously for a golden, professional-looking finish that adds rich color and glossy appearance.

How to Store and Reheat Blueberry Cream Cheese Crescents Easily

• Refrigeration: Store blueberry cream cheese crescents in an airtight container and refrigerate for up to 3 days. Wrap each pastry individually with plastic wrap to maintain freshness and prevent them from absorbing other food odors.
• Freezing: Carefully place cooled crescents in a freezer-safe container with parchment paper between layers. Freeze for maximum 2 months. Label the container with the date to track storage time.
• Reheating: Warm refrigerated or thawed crescents in a preheated oven at 325°F for 5-7 minutes. Avoid using microwave as it can make the pastry soggy and compromise the crispy texture. For best results, reheat directly on a baking sheet lined with parchment paper to restore their original golden-brown crispness.

Tasty Pairings for Blueberry Cream Cheese Crescents

• Brew Complementary Tea: Pair these blueberry crescents with a light Earl Grey or chamomile tea to enhance the delicate pastry flavors and complement the fruity blueberry filling.
• Match with Creamy Accompaniment: Serve alongside a small scoop of vanilla bean ice cream or lightly whipped cream to balance the rich cream cheese and add a cool contrast to the warm pastry.
• Select Refreshing Wine: Choose a crisp Riesling or Moscato wine that offers subtle sweetness and helps cut through the richness of the cream cheese while highlighting the blueberry's bright notes.
• Create Morning Breakfast Duo: Enjoy these crescents with a freshly brewed cappuccino or light roast coffee to create a perfect morning indulgence that awakens your taste buds with sweet and slightly tangy flavors.

Unique Twists on Blueberry Cream Cheese Crescents

• Sweet Berry Swap: Replace blueberries with fresh raspberries or strawberries for a vibrant color and tangy flavor profile.
• Nutty Crunch Edition: Sprinkle chopped almonds or walnuts between cream cheese and fruit layers to add texture and rich nutty undertones.
• Citrus Burst Version: Enhance the lemon zest by adding orange or lime zest for a more complex and bright citrus experience in the pastry.
• Chocolate Drizzle Remix: After cooling, drizzle melted dark or white chocolate over the crescents for an indulgent gourmet touch that elevates the dessert's sophistication.

Blueberry Cream Cheese Crescents Recipe

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4.8 from 28 reviews

• Total Time: 50 minutes
• Yield: 10 1x

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Description

Blueberry Cream Cheese Crescents deliver sweet comfort wrapped in flaky pastry. Tender crescents cradle rich cream cheese and juicy blueberries, promising a delightful moment of pure indulgence you’ll savor with each heavenly bite.

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Ingredients

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Blueberry Cream Cheese Crescents

Fruit:

• 18 ounces (510 grams) fresh blueberries
• 1 lemon (zest and juice)

Filling and Cheese:

• 8 ounces (226 grams) cream cheese, softened
• 1 egg yolk
• 1 whole egg
• ¼ cup (50 grams) sugar
• ¼ cup (50 grams) brown sugar
• ⅓ cup (67 grams) sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Pastry and Extras:

• 2 boxes puff pastry sheets
• 1 tablespoon cornstarch
• 1 tablespoon water
• ¼ cup (30 grams) powdered sugar

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Instructions

1. Warm the oven to 375°F (190°C) and cover a baking sheet with parchment paper, ensuring a non-stick surface.
2. Combine fresh blueberries, granulated sugar, dark brown sugar, finely grated lemon zest, freshly squeezed lemon juice, and cornstarch in a medium saucepan over medium heat.
3. Continuously stir the blueberry mixture until it transforms into a thick, glossy compote, then remove from heat and allow to cool completely at room temperature.
4. Prepare the cream cheese filling by vigorously whisking full-fat cream cheese, egg yolk, granulated sugar, pure vanilla extract, and a splash of lemon juice until silky and uniform.
5. Dust a clean work surface with flour and gently roll out the puff pastry sheets into uniform rectangles approximately 1/8 inch thick.
6. Evenly distribute the cream cheese mixture across one pastry sheet, leaving a small border around the edges.
7. Spoon the cooled blueberry compote directly over the cream cheese layer, creating a vibrant and appetizing base.
8. Carefully place the second pastry sheet on top, pressing edges to seal the filling inside.
9. Create diagonal slices across the pastry surface, then gently roll each section into elegant crescent shapes.
10. Whisk an egg with a tablespoon of water to create a glossy egg wash, then brush generously over the pastry surfaces.
11. Slide the prepared crescents into the preheated oven and bake for 18-22 minutes until achieving a rich, golden-brown color.
12. Remove from oven and let cool for 10 minutes, then dust generously with powdered sugar before serving.

Notes

• Blueberry and cream cheese fillings create a harmonious dance of sweet and tangy flavors in every bite.
• Puff pastry transforms into golden, flaky crescents that cradle a luscious fruity-creamy surprise.
• Subtle lemon zest and juice brighten the entire dessert, adding a refreshing citrus undertone.
• Cornstarch helps thicken the blueberry mixture, ensuring a perfect jammy consistency without excess liquid.
• Egg wash gives these pastries a gorgeous, glossy sheen that beckons you to take a delectable bite.
• Powdered sugar dusting provides a delicate final touch, making these crescents look as elegant as they taste.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 30 kcal
• Sugar: 7 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: <1 g
• Cholesterol: 0 mg