Heavenly Blueberry Cream Cheese Pie Recipe – Sweet Summer Perfection

Blueberry cream cheese pie promises a delectable journey into sweet, tangy indulgence.

This classic dessert combines rich, velvety cream cheese with bursts of vibrant, juicy berries.

Imagine a silky-smooth filling nestled within a golden, tender crust that crumbles perfectly with each forkful.

Bright, zesty notes dance across your taste buds, creating a harmonious balance between creamy and fruity flavors.

The pie luxurious texture enhances ordinary ingredients into an extraordinary culinary experience that feels both comforting and elegant.

Summer or winter, this dessert brings warmth and joy to any gathering.

Prepare to fall in love with a slice of pure, unapologetic deliciousness.

Why This Pie Feels Like a Bakery Treat at Home

• Craft Buttery Flaky Crust: The pie features a delicate, handmade pastry crust with perfectly cut butter pieces, creating a melt-in-your-mouth texture that elevates the entire dessert experience.
• Burst of Fresh Blueberry Flavor: Plump blueberries combined with zesty lemon juice create a vibrant, tangy filling that balances beautifully with the rich cream cheese base, delivering a summer-inspired taste sensation.
• Decorative and Playful Presentation: Using cookie cutters to create unique pie top decorations adds a personal, whimsical touch that transforms an ordinary dessert into a stunning centerpiece perfect for gatherings or special occasions.
• Creamy Indulgent Filling: The smooth cream cheese mixture provides a luxurious, velvety layer that complements the fruity blueberry topping, offering a decadent balance of textures and flavors in every single bite.

The Star Ingredients for a Dreamy, Creamy Berry Pie

• Blueberries (Fresh or Frozen): Juicy berries that burst with sweet-tart flavor and provide the vibrant fruity base of the pie.
• Cream Cheese or Neufchatel: Soft, tangy cheese that creates a rich and creamy filling with a smooth texture.
• Eggs: Bind the ingredients together and help set the creamy filling when baked.
• All-Purpose Flour: Classic base for creating a tender and flaky pie crust with a delicate texture.
• Unsalted Butter (Cold, Cut into Pieces): Provides rich flavor and creates the signature flaky layers in the crust.
• Ice Water: Helps bind the dough together without developing too much gluten, keeping the crust light.
• Salt: Enhances overall flavor and balances the sweetness in both crust and filling.
• Granulated Sugar: Adds a subtle sweetness to the crust and filling, and aids in browning.
• Sour Cream (Regular or Light): Adds a slight tang and silky smoothness to the cream cheese mixture.
• Cornstarch: Thickens the filling so it holds its shape when sliced.
• Fresh Lemon Juice: Brightens the flavor of the blueberries and balances the richness of the filling.
• Vanilla Extract: Adds warm, aromatic depth to the cream cheese filling.
• Heavy Cream or Milk: Softens the texture of the filling and adds a hint of richness.
• Lemon Zest: Infuses a fresh citrus aroma and amplifies the lemony notes in the filling.
• Pinch of Salt: Rounds out the sweetness and enhances the overall flavor harmony.

How to Build a Pie That Balances Sweet and Tart

Step 1: Prepare Pie Crust Dry Ingredients

Mix flour, salt, and sugar in a large mixing bowl.

Step 2: Incorporate Butter

• Cut 1/2 of the butter into the mixture using a pastry blender or two knives until it resembles cornmeal texture
• Add remaining butter
• Continue cutting until butter pieces are dime-sized

Step 3: Form Pie Dough

Gradually sprinkle ice water over the mixture at a time while tossing with a fork. Continue adding water until dough forms a ball.

• Divide dough into 2 equal parts
• Flatten each part into disks

Step 4: Chill Dough

Wrap each disk tightly in plastic wrap and refrigerate for 30 minutes.

Step 5: Roll Out Pie Crust

Preheat oven to 400°F (204°C).

• Roll out one dough disk on a floured surface into a 12-inch circle
• Carefully transfer to a 9-inch pie pan
• Trim excess edges

Step 6: Prepare Crust for Baking

• Prick holes in crust base with a fork, spacing 1 inch apart
• Cover with parchment paper
• Fill with pie weights or dried beans

Step 7: Pre-Bake Crust

• Bake for 12 minutes
• Remove weights
• Bake additional 5 minutes
• Cool completely

Step 8: Create Decorative Crust Shapes

Roll out remaining dough and cut shapes using cookie cutters.

Step 9: Prepare Cream Cheese Filling

• Beat cream cheese until creamy (about 3 minutes)
• Add sour cream
• Mix in sugar
• Add 1 egg
• Stir in vanilla extract
• Add lemon zest
• Mix in salt
• Spread evenly across bottom crust

Step 10: Create Blueberry Topping

• Combine blueberries
• Toss with cornstarch
• Add sugar
• Drizzle with lemon juice
• Carefully spoon over cream cheese layer

Step 11: Prepare Egg Wash

• Whisk remaining egg
• Mix with heavy cream or milk
• Brush pie edges
• Apply decorative cookie cutter shapes
• Ensure even coverage

Step 12: Final Baking

• Bake uncovered at 350°F (177°C)
• Bake 45-50 minutes
• Bake until top appears firm
• Cool on rack for 2 hours before serving

Tips to Keep the Filling Set and the Crust Golden

• Chill Dough Thoroughly: Refrigerate pie crust dough for at least 30 minutes to prevent shrinking and ensure a flaky, tender texture during baking.
• Prevent Soggy Crust: Dock the bottom of the pie crust with fork holes and pre-bake with weights to create a barrier that stops moisture from making the bottom soggy.
• Distribute Blueberries Evenly: Gently fold cornstarch and sugar into blueberries to prevent clumping and ensure a consistent sweet-tart flavor throughout the pie.
• Brush for Golden Finish: Use an egg wash mixture of egg and cream to create a beautiful golden-brown sheen on the pie crust and decorative cookie cutter shapes.
• Cool Completely: Allow the pie to cool on a rack for two full hours, which helps the filling set and makes slicing much easier without falling apart.

How to Chill or Reheat Without Losing the Creamy Goodness

• Refrigeration Storage
• Wrap the blueberry cream cheese pie tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days. Keeping the pie chilled helps maintain its creamy texture and prevents bacterial growth.
• Freezing Method
• Slice the pie into individual portions before freezing. Place each slice in a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Frozen pie can stay fresh for 2-3 months. Thaw overnight in the refrigerator before serving to preserve the original taste and consistency.
• Reheating Technique
• Warm individual slices in the oven at 325 degrees F for 10-15 minutes. Avoid using the microwave, which can make the crust soggy and change the pie's delicate texture.

What Sips and Bites Pair Beautifully With This Dessert

• Pair with Crisp Chardonnay: A buttery, slightly oak-aged Chardonnay complements the creamy texture of the blueberry cream cheese pie, balancing its sweetness with a crisp, refreshing finish.
• Serve Alongside Lavender Earl Grey Tea: The floral notes of lavender earl grey tea enhance the blueberry's natural fruitiness, creating a delightful aromatic experience that lightens the pie's richness.
• Garnish with Candied Lemon Zest: Sprinkle some homemade candied lemon zest on top to amplify the existing lemon notes in the pie, adding a zesty crunch that cuts through the creamy filling and provides a bright, tangy contrast.
• Match with Vanilla Bean Ice Cream: A scoop of smooth vanilla bean ice cream creates a classic dessert combination, with its cold, creamy texture complementing the warm, rich pie and adding an extra layer of indulgence.

Ideas to Reinvent the Cream Cheese Pie in Every Season

• Rustic Berry Medley Pie: Swap blueberries with a mix of raspberries, blackberries, and strawberries for a vibrant, colorful pie that bursts with summer flavors.
• Nutty Cream Cheese Sensation: Incorporate chopped almonds or pecans into the cream cheese layer and sprinkle toasted nuts on top for added crunch and depth of flavor.
• Tropical Fruit Fusion: Replace blueberries with diced mangoes and passion fruit, adding a zesty coconut cream cheese base to transport your taste buds to a tropical paradise.
• Zesty Citrus Spin: Boost the lemon zest in the cream cheese layer and add orange zest to the blueberry mixture, creating a bright, refreshing dessert that tingles your palate.

Blueberry Cream Cheese Pie Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 1 1x

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Description

Summer’s sweetest blueberry cream cheese pie blends silky cream cheese with juicy fresh blueberries in a buttery graham cracker crust. Cool, creamy layers promise delightful indulgence that will transport you to a perfect dessert moment.

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Ingredients

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Blueberry Cream Cheese Pie Ingredients:

Main Ingredients:

• 3 cups blueberries (fresh or frozen)
• 8 ounces (226 grams) cream cheese or neufchatel (at room temperature)
• 2 eggs

Crust Ingredients:

• 2 cups (8.25 ounces / 234 grams) all-purpose flour
• ¼ cup (57 grams) cold butter (cut into ¼ inch pieces)
• 4 to 7 tablespoons ice water
• ¼ teaspoon salt
• 2 teaspoons sugar

Additional Ingredients:

• ¼ cup (60 grams) sour cream (regular or light)
• ¼ cup (50 grams) sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon heavy cream or milk
• Zest from 1 lemon
• 1 pinch or 2 of salt

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Instructions

1. In a spacious mixing bowl, combine flour, salt, and sugar, creating a solid foundation for the pie crust.
2. Incorporate cold butter into the dry ingredients using a pastry blender or two knives, working until the mixture resembles coarse cornmeal with some small butter chunks remaining.
3. Gradually introduce ice water, one tablespoon (15 milliliters) at a time, gently tossing with a fork until the dough coheres into a manageable ball. Divide the dough into two equal portions and flatten each into a disk shape.
4. Encase each dough disk tightly in plastic wrap and refrigerate for 30 minutes to allow the gluten to relax and butter to firm up.
5. Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Roll out one dough disk on a flour-dusted surface into a 12-inch (30.5 centimeters) circular shape.
6. Transfer the rolled dough to a 9-inch (23 centimeters) pie pan, trimming excess edges and creating a neat rim. Puncture the crust base with a fork at 1-inch (2.5 centimeters) intervals.
7. Line the crust with parchment paper and fill with pie weights or dried beans to prevent rising. Bake for 12 minutes, then remove weights and continue baking for an additional 5 minutes until lightly golden.
8. Reduce oven temperature to 350 degrees Fahrenheit (177 degrees Celsius). In a mixing bowl, beat cream cheese until smooth and creamy, approximately 3 minutes.
9. Blend in sour cream, granulated sugar, one egg, vanilla extract, lemon zest, and a pinch of salt. Mix on low speed until thoroughly combined.
10. Spread the cream cheese mixture evenly across the pre-baked crust, creating a uniform layer.
11. In a separate bowl, gently toss blueberries with cornstarch, additional sugar, and fresh lemon juice. Carefully distribute this mixture over the cream cheese layer.
12. Whisk the remaining egg with heavy cream or milk. Brush the pie’s edges and optional decorative cut-out shapes with this egg wash.
13. Bake uncovered for 45-50 minutes, monitoring until the top appears set and slightly firm. Allow the pie to cool completely on a wire rack for approximately 2 hours before serving.

Notes

• Customize your pie crust by using cookie cutters to create whimsical decorative shapes that elevate the visual appeal of the dessert.
• Carefully handle blueberries to maintain their delicate texture, gently tossing them with cornstarch and sugar for even coating and balanced sweetness.
• Create a smooth, velvety cream cheese base by beating ingredients at the right speed, ensuring a creamy consistency that complements the fruity blueberry layer.
• Refrigerate pie dough for 30 minutes to relax gluten and prevent shrinkage, resulting in a tender, flaky crust that melts in your mouth.
• Prick the pie crust with a fork before blind baking to prevent air bubbles and achieve a crisp, golden bottom that supports the luscious filling.
• Use pie weights or dried beans during initial baking to maintain the crust’s shape and prevent it from puffing up unnecessarily.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 525 kcal
• Sugar: 37g
• Sodium: 232mg
• Fat: 33g
• Saturated Fat: 19g
• Unsaturated Fat: 11g
• Trans Fat: 1g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 108mg