The Perfect Blueberry Peach Cobbler Recipe for Summer Sweetness

Sweet, vibrant blueberry peach cobbler refines ordinary summer ingredients into an extraordinary dessert experience.

Seasonal fruits burst with natural sugars that meld perfectly beneath a tender, crumbly topping.

Each spoonful promises a delightful balance between soft, syrupy fruit and crisp, golden pastry.

The dessert celebrates fresh produce in its most delectable form, offering warmth and comfort in every bite.

Colors and textures dance together, creating a rustic yet sophisticated treat that feels both nostalgic and innovative.

Sophisticated home bakers and casual dessert lovers alike will adore this simple yet stunning creation.

Why Blueberry Peach Cobbler Is a Warm Weather Favorite

• Savor Seasonal Fruit Fusion: Blueberry peach cobbler combines two beloved summer fruits, creating a vibrant, juicy dessert that captures the essence of fresh produce at its peak ripeness.
• Enjoy Foolproof Baking Method: This recipe offers a simple drop-biscuit topping that requires zero pastry skills, making it perfect for novice bakers who want a delicious homemade dessert without complicated techniques.
• Experience Comforting Texture Contrast: The soft, tender fruit filling underneath provides a luscious base, while the golden-brown biscuit topping delivers a delightful crispy crunch that makes every single bite interesting and satisfying.
• Indulge in Quick Warm Dessert: Ready in just about an hour, this cobbler can be whipped up easily for unexpected guests or sudden sweet cravings, with minimal preparation and maximum deliciousness.

Sweet Ingredients Behind This Fruity Cobbler

• Peaches: Juicy summer fruit with sweet flavor, choose ripe and firm peaches with vibrant color.
• Blueberries: Small, antioxidant-rich berries with intense sweet-tart taste, select plump and deeply colored berries.

• Brown Sugar, Granulated Sugar: Provides sweetness and depth of flavor, helps create caramelization.
• Vanilla: Warm, aromatic flavor that complements fruit, enhances overall dessert complexity.
• Lemon Juice: Bright acidic element that balances sweetness and prevents fruit browning.
• Ginger: Adds subtle warmth and spicy undertone to fruit mixture.

• All-Purpose Flour: Creates tender, light cobbler topping with proper structure.
• Baking Powder: Helps topping rise and become fluffy.
• Salt: Balances and enhances overall flavor profile.
• Milk: Provides moisture and binds cobbler topping ingredients.
• Butter: Adds richness, creates flakiness, and contributes to golden color.
• Cinnamon: Warm spice that complements fruit and adds aromatic depth.

How to Bake a Blueberry Peach Cobbler That Bubbles Perfectly

Step 1: Prepare Peaches

Gently score a small X on the bottom of each peach. Dip them in boiling water for 30-40 seconds, then immediately transfer to an ice bath. Carefully peel the skin and slice the peaches into even wedges.

Step 2: Set Up Baking Station

Warm up the oven to 350°F. Generously butter a 9×13-inch baking dish and place it on a rimmed baking sheet to catch any delicious drips.

Step 3: Create Fruit Filling

• Sliced peaches
• Fresh blueberries
• Chopped ginger
• Brown sugar
• Granulated sugar
• Cornstarch
• Fresh lemon juice
• Vanilla extract

Pour the vibrant fruit mixture into the prepared baking dish. Dot the top with small cubes of cold butter.

Step 4: Craft Cobbler Topping

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar

Slowly pour in milk and stir until the batter reaches a thick consistency. Gently drop spoonfuls of the topping over the fruit. Mix cinnamon with a bit of extra sugar and sprinkle on top.

Step 5: Bake and Serve

Slide the cobbler into the preheated oven and bake for 50-60 minutes until the top turns golden and the fruit bubbles beautifully. Remove and let cool slightly. Serve warm alongside a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in the refrigerator.

Tips for a Crispy Topping and Juicy Filling

• Blanch Perfectly: Quickly dunk peaches in boiling water and immediately transfer to ice water to make peeling easier and preserve their vibrant color.
• Prevent Fruit Sinking: Toss peaches and blueberries in a light coating of flour before mixing with other ingredients to help them stay suspended in the filling.
• Create Crispy Topping: Sprinkle extra cinnamon sugar mixture over the batter just before baking to develop a golden, crunchy surface.
• Avoid Overflow: Always place the baking pan on a cookie sheet to catch any potential drips and prevent messy oven spills.
• Serve at Peak Flavor: Enjoy the cobbler warm with a scoop of vanilla ice cream to maximize the contrast between hot fruit and cold creamy topping.

How to Store and Reheat Cobbler Without Losing That Crunch

• Refrigeration: Store the cobbler in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and protect the dessert's delicious texture. Cover with plastic wrap or transfer to a sealed container before placing in the refrigerator.
• Reheating: Warm individual servings in the microwave for 30-45 seconds on medium power. For best results, revive the cobbler's crisp topping by placing it in a preheated 350°F oven for 10-15 minutes. Add a fresh scoop of vanilla ice cream after reheating to restore its original mouthwatering appeal.
• Freezing: Freeze cooled cobbler in a freezer-safe container for up to 3 months. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.

What Pairs Well with a Hot Dish of Blueberry Peach Cobbler

• Pair with Creamy Vanilla Bliss: Serve the warm cobbler alongside a scoop of premium vanilla bean ice cream, letting the cold, smooth texture contrast beautifully with the warm, juicy fruit and crispy topping.
• Match with Refreshing Beverage: Pour a chilled glass of crisp white wine like Riesling or a sparkling moscato to complement the sweet-tart fruit flavors and cut through the richness of the dessert.
• Enhance with Herbal Twist: Brew a light chamomile or lavender tea to sip alongside the cobbler, adding a delicate floral note that elevates the peach and blueberry dessert's natural sweetness.
• Indulge with Morning Companion: Enjoy leftover cobbler for breakfast with a strong cup of medium-roast coffee, allowing the warm spices and fruit to create a delightful morning treat.

Fun Mix-Ins for a Twist on the Classic Fruit Cobbler

• Rustic Almond Crunch: Replace half the flour with almond meal, sprinkle sliced almonds on top before baking for extra texture and nutty flavor.
• Tropical Coconut Dream: Swap milk with coconut milk, add shredded coconut to the topping, and mix in diced mango alongside peaches and blueberries.
• Spiced Bourbon Highlight: Splash bourbon into the fruit mixture, incorporate ground cardamom with cinnamon, and use dark brown sugar for deeper caramel notes.
• Gluten-Free Berry Breeze: Use gluten-free flour blend instead of regular flour, add a handful of chopped pecans to the topping for crunch and replace milk with almond milk.

Blueberry Peach Cobbler Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Sweet Southern blueberry peach cobbler delivers classic comfort with juicy summer fruit nestled beneath a golden, buttery biscuit topping. Warm spices and fresh berries create a perfect dessert that invites you to savor each spoonful of homemade deliciousness.

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Ingredients

Scale 1x2x3x

Fruits:

• 3 pounds (1.36 kilograms) peaches (peeled, pitted, sliced into eighths)
• 2 cups (300 grams) blueberries

Sugars and Flavor Enhancers:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) light brown sugar (firmly packed)
• 2 rounded tablespoons crystallized ginger (minced, optional)
• 2 tablespoons (25 grams) sugar (for cinnamon sugar topping)
• 1 ½ tablespoons (19 grams) sugar (for biscuit topping)

Dry and Wet Ingredients:

• 3 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter (diced)
• 1 ½ cups (180 grams) flour
• 2 teaspoons baking powder
• ½ teaspoon coarse salt
• ½ cup (120 milliliters) milk
• ½ teaspoon ground cinnamon

Serving Options:

• Freshly whipped cream
• Ice cream

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Instructions

1. Prepare peaches by scoring a delicate crosshatch at the base of each fruit. Submerge in boiling water for 30-40 seconds, then rapidly transfer to an ice bath. Gently remove skins and slice the peaches into uniform wedges.
2. Heat the oven to 350°F (175°C). Generously coat a 9×13-inch (23×33 centimeters) baking dish with butter or cooking spray. Position the dish on a rimmed baking sheet to catch potential fruit drippings.
3. In a spacious mixing bowl, combine sliced peaches, fresh blueberries, minced ginger, brown sugar, granulated sugar, cornstarch, freshly squeezed lemon juice, and pure vanilla extract. Thoroughly blend the ingredients, ensuring each fruit piece is evenly coated.
4. Transfer the fruit mixture into the prepared baking dish, distributing it in an even layer. Strategically dot the surface with small cubes of cold unsalted butter.
5. For the cobbler topping, whisk together all-purpose flour, baking powder, kosher salt, and granulated sugar in a separate bowl. Gradually pour in whole milk, stirring until the batter reaches a thick, slightly lumpy consistency.
6. Gently drop spoonfuls of the cobbler batter over the fruit, creating a rustic, uneven coverage. Sprinkle a mixture of ground cinnamon and additional sugar across the top.
7. Bake in the preheated oven for 50-60 minutes, or until the topping turns a golden brown and the fruit filling bubbles vigorously around the edges.
8. Remove from the oven and allow to cool slightly. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of freshly whipped cream. Store any remaining cobbler in the refrigerator, covered, for up to 3 days.

Notes

• Peel peaches with a quick boiling technique that makes skin slip off effortlessly.
• Prepare fruit filling by combining fresh blueberries and ripe peaches with warm spices for a vibrant summer dessert.
• Create a rustic batter that transforms into golden, tender biscuit-like topping when baked.
• Use cornstarch to help thicken fruit juices and prevent a runny cobbler texture.
• Cinnamon sugar sprinkled on top adds delightful caramelized crunch and extra sweetness.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325 kcal
• Sugar: 24g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 5g
• Cholesterol: <1mg