Zesty Italian Linguine with Savory Sausage Recipe

Weeknight dinners demand a culinary hero that delivers maximum flavor with minimal effort, and this sausage linguine delight hits every mark for busy home cooks.

Packed with robust Italian sausage and silky pasta, the dish promises a symphony of textures and tastes.

Each twirled forkful brings together perfectly seasoned meat and al dente noodles in a harmonious blend.

Garlic and herbs dance through the sauce, creating layers of rich, comforting notes that warm you from the inside out.

Minimal ingredients combine to create a restaurant-worthy meal that feels both elegant and satisfying.

Quick to assemble and even faster to devour, this linguine recipe transforms ordinary ingredients into an extraordinary dinner.

Grab your skillet and get ready to savor every delicious bite of this straightforward yet impressive pasta creation.

Utensils You’ll Need for Linguine with Savory Sausage

• Large stock pot or Dutch oven: Essential for sautéing sausage and cooking the entire dish.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing pasta from sticking.
• Measuring cups and spoons: Helps accurately measure broth, spices, and seasonings.
• Sharp knife: Needed for chopping onions, mincing garlic, and cutting parsley.
• Cheese grater: Useful for shredding fresh mozzarella if not pre-shredded.
• Cutting board: Provides a clean surface for chopping ingredients.

Steps to Cook Linguine with Savory Sausage

• Sausage Dance

Brown savory sausage in a large pot with diced onions and fragrant garlic, creating a rich and aromatic base for your culinary adventure.

• Liquid Symphony

Pour in chicken broth and fire roasted tomatoes, sprinkling a melody of thyme, rosemary, red pepper flakes, salt, and pepper to awaken your taste buds.

• Linguine Embrace

Gently nestle linguine noodles into the bubbling mixture, ensuring they’re completely submerged in the flavorful broth.

• Cooking Rhythm

Cover and let the pot simmer, stirring occasionally, until noodles reach perfect tenderness and liquid reduces to a delightful consistency.

• Cheesy Finale

When pasta is cooked and liquid nearly vanished, fold in mozzarella cheese until beautifully melted and integrated.

• Serving Magic

Sprinkle fresh parsley on top and serve immediately while warm, letting the dish’s robust flavors dance on your palate.

Extra Tips for Linguine with Savory Sausage Success

• Swap Italian sausage with spicy chorizo or lean ground turkey for different flavor profiles and protein variations.
• Toss in fresh spinach, roasted bell peppers, or zucchini during the final simmering stage to increase nutritional value and add vibrant colors to the dish.
• Stir in a dollop of heavy cream or cream cheese before adding mozzarella to create a richer, more luxurious sauce that coats the linguine beautifully.
• Experiment with fresh herbs like basil, oregano, or chives instead of dried herbs to elevate the dish's aromatic complexity and bring a bright, garden-fresh taste.
• Prepare the entire recipe in advance and refrigerate, then reheat gently on the stovetop with a splash of chicken broth to restore moisture and prevent the pasta from drying out.

Presentation Tips for Linguine with Savory Sausage

• Pair with Rustic Salad: Toss together a crisp mixed green salad with cherry tomatoes, cucumber slices, and a light vinaigrette to balance the rich, hearty pasta dish.
• Sprinkle Fresh Herbs: Enhance the final presentation by generously scattering chopped fresh basil or additional parsley over the top, adding a burst of color and bright flavor.
• Complement with Crusty Bread: Serve alongside warm, crusty Italian bread or garlic toast to soak up the delicious sauce and complete the meal with a satisfying texture contrast.
• Wine Pairing Perfection: Select a medium-bodied red wine like Chianti or Sangiovese to complement the savory sausage and enhance the overall dining experience.

How to Store Linguine with Savory Sausage

• Refrigerate Wisely: Store leftover linguine in an airtight container for up to 3-4 days in the refrigerator, keeping the sausage and pasta's delicious flavors intact.
• Reheat with Care: Warm the dish gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying out the pasta.
• Freeze for Later: Pack portions in freezer-safe containers, removing as much air as possible, and store for up to 2 months for a quick future meal.
• Meal Prep Magic: Prepare the entire recipe ahead of time, dividing into individual servings for convenient grab-and-go lunches or quick weeknight dinners.

Quick Recipe Overview

Prep Time: 8 minutes

Cook Time: 20 minutes

Total Time: 28 minutes

Calories: 490 kcal

Servings: 5

Shopping List for Linguine with Savory Sausage

• Sausage: Brings robust, hearty flavor and meaty texture to the dish, choose Italian-style or spicy variety for extra kick.
• Chicken Broth: Provides rich, savory liquid base that enhances overall depth of flavor and helps cook pasta.

• Onion: Adds sweet, caramelized undertones and foundational depth to the sauce.
• Garlic: Delivers pungent, intense flavor that complements the sausage perfectly.
• Dried Thyme: Introduces earthy, herbal notes that elevate the entire dish's complexity.
• Dried Rosemary: Contributes piney, woodsy essence that pairs beautifully with sausage.
• Red Pepper Flakes: Brings subtle heat and vibrant warmth to balance other flavors.
• Salt, Pepper: Essential for seasoning and enhancing all ingredient profiles.

• Linguine: Classic pasta shape that absorbs sauce wonderfully and provides satisfying texture.
• Fire Roasted Diced Tomatoes: Adds smoky, bright acidic component to cut through richness.
• Mozzarella Cheese: Creates creamy, melty finish that binds ingredients together.
• Fresh Parsley: Provides fresh, green garnish that adds visual appeal and light herbal note.

Bold Linguine with Sausage Recipe

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4.8 from 19 reviews

• Total Time: 28 minutes
• Yield: 5 1x

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Description

Hearty linguine delight with savory sausage brings Italian comfort to home kitchens. Simple ingredients and quick preparation make this dish a perfect weeknight meal for hungry diners seeking robust flavors.

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Ingredients

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• 1 lb (1 pound) turkey italian sausage, casings removed
• 3 cups chicken broth
• 8 oz (8 ounces) dry whole wheat linguine
• 1 cup shredded mozzarella cheese
• 14 oz (14 ounces) can fire roasted diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp (1 teaspoon) salt
• 1 tsp (1 teaspoon) dried thyme
• 1 tsp (1 teaspoon) dried rosemary
• ½ tsp (½ teaspoon) pepper
• ¼ tsp (¼ teaspoon) red pepper flakes
• Fresh parsley, for garnish

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Instructions

1. Sauté Base: In a large pot, brown Italian sausage with onions and garlic over medium heat until meat caramelizes and releases rich, aromatic flavors, creating a deeply developed foundation for the dish.
2. Liquid Infusion: Introduce chicken broth and fire-roasted tomatoes, blending dried thyme, rosemary, red pepper flakes, salt, and black pepper to craft a complex, herbaceous liquid that will envelope the pasta with intense flavor profiles.
3. Pasta Integration: Halve linguine noodles and immerse them into the simmering liquid, ensuring complete submersion and even distribution throughout the pot, allowing the pasta to absorb the intricate sauce while cooking.
4. Cooking Transformation: Bring the mixture to a boil, then reduce to a gentle simmer, covering the pot and allowing the linguine to cook for 10-12 minutes, periodically stirring to prevent clumping and promote uniform tenderness.
5. Finishing Touch: Uncover during the final cooking minutes to reduce excess liquid, then fold in mozzarella cheese until it melts seamlessly, creating a creamy, luxurious coating that binds the ingredients together.
6. Serving Finale: Plate the linguine immediately, garnishing with fresh parsley and adjusting seasoning as needed, allowing the dish to naturally thicken and develop deeper flavors as it cools slightly before serving.

Notes

• Sausage Selection: Choose high-quality Italian sausage with robust spices for maximum flavor depth and authentic taste.
• Liquid Balance: Monitor broth and tomato ratio to prevent overly soupy or dry results, ensuring perfect sauce consistency.
• Pasta Cooking Technique: Breaking linguine prevents awkward pot overflow and ensures even cooking throughout the dish.
• Cheese Melting Tip: Fold mozzarella gently off direct heat to create smooth, creamy texture without cheese becoming rubbery or separating.

• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 3 g
• Sodium: 830 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 70 mg