The Perfect 10-Minute Bread Recipe Everyone Can Master

Bread in 10 minutes offers a culinary shortcut that enhances basic pantry staples into something magical.

Quick flatbreads emerge as a simple solution for hungry households craving fresh, warm goodness.

Minimal ingredients dance together effortlessly, creating soft pillows of deliciousness without complicated techniques or specialized equipment.

Simple mixing and fast skillet cooking eliminate traditional bread-making barriers that often intimidate home cooks.

Butter-brushed surfaces promise a golden, slightly crisp exterior that complements countless meal styles.

Flexible enough for dipping, wrapping, or enjoying solo, these breads elevate everyday eating with minimal effort.

Each batch becomes a testament to how uncomplicated remarkable cooking can be.

What Makes This 10-Minute Bread So Special

• Whip Up Speedy Bread: This recipe delivers fresh, homemade bread in just 10 minutes, perfect for busy home cooks craving quick and delicious results.
• Enjoy Minimal Ingredient Magic: Using simple pantry staples like yogurt, flour, and water, you can create soft, golden bread without complicated techniques or expensive components.
• Master Effortless Cooking Technique: The skillet method ensures even browning and a crispy exterior while maintaining a tender interior, making this recipe foolproof for bakers of all skill levels.
• Savor Versatile Comfort Food: These bread rounds complement multiple meals, from breakfast to dinner, and can be enjoyed plain, with butter, or as a side to soups and salads.

The Simple Ingredients Behind Speedy Bread

Main Ingredients:

• Yogurt: Creamy dairy product that helps create a soft, tender bread texture with a slight tangy flavor.
• Water: Essential liquid that hydrates the flour and helps develop the doughs consistency.
• Flour: Primary structural ingredient that provides the breads main body and substance.
• Baking Powder: Leavening agent that helps the bread rise and become light and fluffy.

• Salt: Enhances overall flavor and helps control yeast development in the dough.
• Vegetable Oil: Adds moisture and helps create a smoother, more pliable dough texture.

• Butter: Rich dairy product used for brushing to add flavor and create a golden, glossy surface on the bread.

How to Make Bread in Just Minutes

Step 1: Prepare Wet Ingredients

Mix yogurt, water, and baking powder in a large bowl until the mixture becomes smooth and well combined.

Step 2: Create Dough Base

• Flour
• Salt
• Vegetable oil

Knead the mixture gently until a soft dough forms, being careful not to overwork the mixture.

Step 3: Divide And Shape Dough

Split the dough into 10 equal pieces and cover with a clean kitchen cloth to prevent drying. Shape each piece into round, flat discs approximately the size of a dessert plate.

Step 4: Cook Flatbreads

Heat a skillet over medium heat. Place one dough disc into the skillet and cook for 2-3 minutes on each side until golden brown. No additional oil is required during cooking.

Step 5: Add Finishing Touch

While the flatbreads are still warm, brush each with melted butter to enhance flavor and create a rich, glossy finish. Serve immediately and enjoy your homemade bread!

Expert Hints for Fluffy Bread Every Time

• Maximize Smoothness: Whisk yogurt mixture thoroughly to eliminate lumps and ensure an even, silky texture for your bread.
• Control Dough Consistency: Add flour gradually and stop kneading the moment the dough becomes soft to prevent tough, dense bread.
• Perfect Heat Management: Use a cast-iron skillet or non-stick pan set to medium heat for even, golden-brown coloring without burning.
• Rest and Relax Dough: Cover shaped dough pieces with a damp cloth to prevent drying and maintain moisture during preparation.
• Butter Boost: Apply melted butter immediately after cooking while bread is warm to enhance flavor and create a soft, luxurious finish.

Best Practices for Keeping It Soft and Fresh

• Refrigeration: Wrap the bread rounds tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent drying out.
• Freezing: Place cooled bread between parchment paper layers inside a freezer-safe bag. Freeze for maximum 2 months. Seal the bag completely to prevent freezer burn and preserve texture.
• Reheating: Warm bread quickly in a skillet over medium-low heat for 1-2 minutes per side. Alternatively, use a microwave with a damp paper towel covering the bread to help restore moisture. For crispier edges, briefly toast in a preheated oven at 350°F for 3-4 minutes. Avoid overheating to prevent tough, dry bread.

What to Eat with This 10-Minute Bread

• Spread Sunshine Cheese Pairings: Creamy goat cheese or tangy feta complemented by this quick bread's soft texture creates a delightful Mediterranean-style appetizer experience.
• Wine Whisper Companions: Light white wines like pinot grigio or crisp sauvignon blanc beautifully cut through the bread's richness and enhance its buttery warmth.
• Dip Dance Partners: Herbed olive oil, tzatziki sauce, or roasted red pepper hummus transform these quick bread rounds into exciting flavor adventures that dance across your palate.
• Herb Harmony Boost: Sprinkle fresh chopped basil, thyme, or oregano on top to elevate the bread's simple profile and add a vibrant garden-fresh dimension to each bite.

Easy Variations to Try with Quick Bread

• Quick Herb Bread: Add chopped fresh rosemary, thyme, or basil to the dough for an aromatic and flavorful version that brings Mediterranean warmth to your kitchen.
• Whole Wheat Power Bread: Replace half the white flour with whole wheat flour to boost nutritional value and create a heartier, more robust bread with nutty undertones.
• Spicy Chili Bread: Mix finely chopped jalapeños or red pepper flakes into the dough for a zesty kick that transforms the basic recipe into a bold, exciting bread perfect for spice lovers.
• Garlic Parmesan Bread: Incorporate minced garlic and grated parmesan cheese into the mixture, creating a savory bread that pairs wonderfully with soups, salads, or as a standalone snack.

Bread In 10 Minutes Recipe

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4.6 from 20 reviews

• Total Time: 10 minutes
• Yield: 10 1x

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Description

Quick bread magic emerges from Italian kitchens, blending simplicity with irresistible flavor. Minimal ingredients and swift preparation invite home cooks to savor a warm, crusty loaf that delights your senses in mere minutes.

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Ingredients

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Dry Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 package (10 grams) baking powder
• 1 teaspoon (8 grams) salt

Wet Ingredients:

• 1 cup (220 grams) yogurt
• 1 tablespoon (15 milliliters) vegetable oil
• 3.5 teaspoons (50 milliliters) avocado oil
• 0.75 cup (250 milliliters) clear water

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Instructions

1. Combine plain yogurt, water, and baking powder in a spacious mixing bowl, whisking thoroughly until the mixture becomes completely homogeneous and smooth.
2. Gradually fold in all-purpose flour, kosher salt, and vegetable oil into the liquid base, using gentle kneading techniques to create a soft, pliable dough without excessive manipulation.
3. Divide the prepared dough into 10 uniformly sized portions, carefully covering them with a clean kitchen towel to prevent moisture loss and maintain dough elasticity.
4. Gently flatten each dough segment into circular discs approximately 6 inches (15 centimeters) in diameter, ensuring consistent thickness across all pieces.
5. Heat a large cast-iron skillet or non-stick pan over medium heat, allowing the surface to warm evenly without adding extra oil.
6. Place one dough disc into the heated skillet, cooking for 2-3 minutes until golden brown bubbles form on the surface and edges start to look slightly crisp.
7. Flip the bread and cook the opposite side for an additional 1-2 minutes, watching carefully to prevent burning while achieving a uniform golden color.
8. Remove the freshly cooked bread from the skillet and immediately brush with melted unsalted butter, which will enhance flavor and create a luxurious sheen.
9. Repeat the cooking process with remaining dough discs, stacking the completed breads on a serving plate and keeping them covered to maintain warmth and softness.

Notes

• Master this quick bread technique in just 10 minutes, perfect for spontaneous meal companions.
• Yogurt acts as a secret weapon, delivering unexpected tenderness and subtle tanginess to each bite.
• Kneading gently prevents tough texture, ensuring soft, pillowy bread that melts in your mouth.
• Dividing dough evenly guarantees consistent cooking and uniform size for each delectable round.
• Skillet cooking creates delightful golden-brown edges without requiring additional fat or complicated equipment.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Global

Nutrition

• Serving Size: 10
• Calories: 185 kcal
• Sugar: 1 g
• Sodium: 327 mg
• Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4g
• Cholesterol: 2 mg