The Perfect Bundt Cake Breakfast Recipe for Morning Joy

Transforming breakfast bundt cake from ordinary morning fare into an extraordinary culinary experience requires imagination and a dash of creativity.

Sweet, decadent textures elevate this morning delight beyond traditional breakfast offerings.

Unique baking techniques revolutionize simple ingredients into a memorable morning treat that sparks joy and energy.

Dense crumb and rich flavors promise a delightful departure from standard breakfast dishes.

Comfort and elegance merge seamlessly in this round, architectural pastry that invites celebration with every slice.

Home bakers can craft a showstopping morning centerpiece that delights family and friends.

Why Bundt Cake Breakfasts Are Fun and Filling

• Savor Layered Breakfast Delight: A bundt cake that transforms traditional breakfast ingredients into a stunning, mouthwatering centerpiece perfect for weekend gatherings or special morning meals.
• Master Effortless Cooking Technique: One-pan preparation and simple layering method make this recipe accessible for home cooks of all skill levels, reducing cleanup and maximizing flavor with minimal kitchen stress.
• Customize Your Morning Feast: Flexible ingredients like hash browns, ham, and cheese allow endless variations, letting you adapt the dish to personal preferences or what's available in your refrigerator.
• Convenient Make-Ahead Magic: Option to prepare overnight means you can assemble the dish the evening before, making morning meal preparation a breeze and ensuring a stress-free, delicious start to your day.

What Goes into a Bundt Cake Breakfast

Main Ingredients:

• Bread Cubes: Sturdy base providing structure and absorbing egg mixture for delicious texture.
• Ham: Adds rich protein and savory flavor to breakfast bundt cake.

• Spinach: Fresh green vegetable offering nutritional boost and earthy undertone.
• Green Onions: Provides mild onion flavor and bright color accent.

• Frozen Shredded Hash Browns: Crispy potato element adding hearty texture and golden crunch.

• Eggs, Milk, Heavy Cream: Essential binding agents creating rich custard base with creamy consistency.
• Shredded Cheese: Melts beautifully, adding tangy flavor and creamy texture throughout dish.

• Salt, Black Pepper: Classic seasonings enhancing overall flavor profile.
• Dry Mustard: Adds subtle tangy depth to egg mixture.
• Cayenne Pepper: Introduces gentle heat and warmth to breakfast bundt cake.

• Oil: Used for initial sautéing of spinach and preventing sticking.
• Butter Or Non-Stick Spray: Ensures easy cake release from bundt pan.

How to Make a Bundt Cake Breakfast with Ease

Step 1: Prepare Spinach

Warm a spacious skillet over medium heat with a light coating of oil. Add chopped spinach and cook until it wilts completely, about 2-3 minutes. Transfer the cooked spinach to a separate plate and set aside.

Step 2: Cook Hash Browns

Use the same skillet to cook frozen shredded hash browns. Stir frequently until they turn golden brown and crispy. Season with salt and pepper to enhance the flavor.

Step 3: Layer Ingredients in Bundt Pan

• Diced bread cubes
• Diced ham
• Sautéed spinach
• Chopped green onions
• Hash browns
• Shredded cheese

Step 4: Prepare Egg Mixture

• 12 eggs
• Milk
• Heavy cream
• Salt
• Black pepper
• Dry mustard
• Pinch of cayenne pepper

Pour the egg mixture evenly over the layered ingredients, gently pressing to ensure the custard penetrates all layers. Let it rest for 30 minutes at room temperature or refrigerate overnight.

Step 5: Bake the Casserole

Preheat the oven to 400°F (200°C). Sprinkle remaining cheese on top of the casserole. Bake for 45 minutes, checking occasionally. The casserole is ready when the surface turns golden brown and a knife inserted comes out clean.

Step 6: Cool and Serve

Remove the casserole from the oven and let it cool for 10 minutes. Carefully invert onto a serving plate. Slice and serve warm, enjoying the delightful blend of flavors and textures.

Quick Tips for a Better Bundt Cake Breakfast

• Master the Spinach Wilting: Quickly sauté spinach just until it softens to preserve its vibrant color and prevent overcooking, which helps maintain nutrients and fresh flavor.
• Hash Brown Crispiness Trick: Pat frozen hash browns dry before cooking to ensure a golden, crispy exterior that adds delightful texture to your breakfast bundt.
• Layer Like a Pro: Create even layers by distributing ingredients carefully, allowing each component to shine and ensuring every bite has a perfect mix of flavors.
• Egg Mixture Magic: Whisk eggs, milk, and cream thoroughly to create a smooth, silky custard that penetrates all layers, binding the ingredients seamlessly.
• Cooling Confidence: Let the bundt rest for 10 minutes after baking to help it set and make removing from the pan easier, preventing potential breakage or falling apart.

How to Store and Warm Up Bundt Cake Breakfast

• Refrigeration: Store leftover bundt cake breakfast in an airtight container within the refrigerator for up to 4 days. Carefully wrap the entire dish or individual portions with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Freezing: Portion the breakfast casserole into individual servings for convenient future meals. Wrap each portion tightly in plastic wrap, then place inside a freezer-safe container or freezer bag. Frozen portions will stay fresh for approximately 2-3 weeks.
• Reheating: Warm refrigerated portions in the microwave for 1-2 minutes, ensuring even heating by stirring midway through. For frozen servings, thaw overnight in the refrigerator before reheating.

Best Beverages and Bites with Bundt Cake Breakfast

• Craft a Zesty Citrus Morning Mocktail: Blend fresh orange juice with a splash of lemon zest and sparkling water to complement the rich, savory bundt cake breakfast. The bright, tangy drink will cut through the dish's creamy texture and enhance its hearty flavors.
• Pair with Crisp Arugula Salad: Toss peppery arugula with light vinaigrette and toasted pine nuts to balance the dense, cheesy bundt cake. This fresh side adds a refreshing crunch and lightens the overall meal experience.
• Serve with Herbed Greek Yogurt Dip: Whip creamy Greek yogurt with chopped chives, dill, and a pinch of garlic powder. This cool, herbaceous condiment provides a smooth contrast to the warm, cheesy bundt cake and adds an extra layer of flavor complexity.

Fresh Takes on the Classic Bundt Cake Breakfast

• Vegetarian Veggie Bonanza: Replace ham with roasted bell peppers, zucchini, and mushrooms for a hearty plant-based breakfast bundt cake that bursts with colorful vegetables and savory flavors.
• Mediterranean Morning Magic: Swap ham for crumbled feta cheese, add kalamata olives, and sprinkle oregano for a Greek-inspired breakfast bundt that transports your taste buds to sunny Mediterranean shores.
• Southwestern Sunrise Sensation: Incorporate cooked chorizo, swap green onions for cilantro, add diced jalapeños, and top with pepper jack cheese to create a spicy, zesty morning meal with bold southwestern flair.
• Smoked Salmon Sunrise: Replace ham with flaked smoked salmon, add fresh dill, swap green onions for chives, and use cream cheese instead of regular shredded cheese for an elegant, luxurious breakfast experience that feels like a gourmet brunch.

Bundt Cake Breakfast Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Bundt Cake Breakfast brings Italian morning magic to your table with rich espresso and almond notes. Sweet crumb layers meld perfectly, creating a luxurious morning experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 12 large eggs (or 8 jumbo eggs)
• 1 heaping cup ham (diced into ¼-inch cubes)
• 2 cups shredded cheese divided

Vegetables and Seasonings:

• 2 cups spinach (chopped)
• ¼ cup green onions (chopped)
• ¼ teaspoon salt (for custard)
• ¼ teaspoon black pepper (for custard)
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder or minced garlic
• 1 teaspoon dry mustard
• Large pinch cayenne

Dairy and Bread Components:

• 2 cups milk
• 1 cup heavy cream
• 8 cups bread (diced into ¼-inch cubes)
• 2 cups shredded hash browns (frozen)
• ½ teaspoon salt divided

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Instructions

1. Prepare a spacious skillet with a light coating of oil over medium heat. Wilt of chopped spinach for 2-3 minutes, then set aside in a separate dish.
2. In the same skillet, spread of frozen shredded hash browns. Cook until achieving a golden-brown color, stirring frequently to ensure even browning. Season with salt and black pepper to enhance the flavor profile.
3. Thoroughly grease a bundt pan using butter or non-stick cooking spray to prevent sticking. Create the first foundational layer by evenly distributing of diced bread cubes across the bottom of the pan.
4. Distribute diced ham, sautéed spinach, and of chopped green onions uniformly over the bread layer. Add the cooked hash browns and sprinkle of shredded cheese across the surface.
5. In a large mixing bowl, whisk together 12 large eggs, of milk, and of heavy cream. Season the mixture with salt, black pepper, dry mustard, and a pinch of cayenne pepper.
6. Gently pour the egg custard over the layered ingredients, ensuring it penetrates all layers. Allow the mixture to rest for 30 minutes at room temperature or refrigerate overnight for enhanced flavor integration.
7. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Sprinkle the remaining cheese on top of the prepared dish.
8. Bake for 45 minutes, monitoring the surface for even browning. Test for doneness by inserting a knife, which should come out clean when the dish is fully cooked.
9. Remove from the oven and let the bundt cake rest for 10 minutes. Carefully invert onto a serving plate, allowing the layers to settle and the dish to release smoothly.

Notes

• Prepping ahead saves time by letting the custard soak into bread layers overnight in the refrigerator.
• Mix egg blend thoroughly, ensuring no lumps remain for a smooth, silky texture throughout the dish.
• Choose high-quality ham and sharp cheddar cheese to elevate the breakfast bundt cake’s rich, bold flavors.
• Green onions and cayenne pepper add unexpected zesty notes that wake up your morning taste buds.
• Pressing down gently helps custard penetrate every bread cube, creating a consistent, creamy bite.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 576 kcal
• Sugar: 2g
• Sodium: 888mg
• Fat: 37g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 287mg