The Best Butterscotch Lush Recipe for Sweet Tooth Happiness

Butterscotch lush dances between decadence and simplicity, upgradeing ordinary ingredients into an extraordinary culinary experience.

Sweet memories swirl through each carefully constructed layer of this irresistible dessert.

Creamy textures interplay with crisp foundations, creating a sensory journey that delights the palate.

Rich butterscotch notes mingle with delicate cream, promising an indulgent escape from everyday monotony.

Elegant yet unpretentious, this dessert speaks to comfort and celebration simultaneously.

Home cooks and dessert enthusiasts alike will find joy in its straightforward preparation.

Prepare to fall in love with a dessert that balances sophistication and pure deliciousness.

Why Butterscotch Lush Is a Dreamy No-Bake Dessert

• Indulge in Layered Luxury: This butterscotch lush offers a decadent dessert experience with its stunning multi-layered design, creating a visual and taste sensation that delights every single bite.
• Creamy Comfort Meets Texture Triumph: The recipe perfectly balances smooth cream cheese, silky pudding, and fluffy whipped cream layers, delivering a melt-in-your-mouth texture that feels incredibly satisfying and rich.
• Effortless Elegance, Minimal Effort: With straightforward steps and simple ingredients, home bakers can create a professional-looking dessert without complex techniques, making it an ideal treat for novice and experienced cooks alike.
• Sweet Celebration Centerpiece: Perfect for potlucks, family gatherings, and holiday parties, this dessert impresses guests with its elegant appearance and irresistible butterscotch and chocolate drizzle, guaranteeing compliments and empty plates.

What You’ll Need for Layers of Butterscotch Bliss

• Graham Cracker Crumbs: A sweet, crunchy foundation that provides texture and flavor to the dessert.
• Butter, Melted: Helps bind the crumbs together and adds rich, golden flavor.
• Sugar: Enhances the sweetness and helps the crust crisp up when baked.

• Cream Cheese: Creates a smooth, tangy base with a rich, creamy texture.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Heavy Cream: Provides lightness and helps create a fluffy, airy texture.

• Milk: Helps create the right consistency for the pudding mix.
• Pudding Mix: Adds a butterscotch flavor and creates a smooth, creamy layer.
• Heavy Cream: Whips into a light, fluffy topping with a luxurious mouthfeel.
• Powdered Sugar: Sweetens and stabilizes the whipped cream topping.
• Butterscotch Ice Cream Topping: Adds a rich, caramel-like drizzle for extra flavor.
• Chocolate, Shaved: Provides a decorative and tasty garnish with a subtle cocoa note.

How to Build the Perfect Chilled Butterscotch Lush

Step 1: Prepare the Crunchy Crust

• Graham cracker crumbs
• Melted butter
• Sugar

Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 15 minutes until golden and set. Let the crust cool completely.

Step 2: Whip Up the Creamy Cream Cheese Layer

Grab your hand mixer and blend cream cheese and sugar until light and fluffy. Gradually add of heavy cream, whipping until stiff peaks form. Gently spread this luscious mixture over the cooled crust.

Step 3: Create the Smooth Pudding Layer

In a separate bowl, whisk milk and pudding mix until completely smooth. If the mixture seems too thick, splash in a bit more milk to reach a spreadable consistency. Carefully spread this layer over the cream cheese mixture.

Step 4: Top with Whipped Cream Clouds

Using an electric mixer, whip heavy cream and powdered sugar until soft peaks develop. Spread this cloudlike topping evenly over the pudding layer. Chill the dessert in the refrigerator for at least 4 hours to set.

Step 5: Add the Final Flourish

Once chilled, drizzle butterscotch ice cream topping generously across the top. Sprinkle with delicate shaved chocolate for an elegant finishing touch. Serve cold and enjoy this decadent layered dessert!

Butterscotch Lush Tips for That Perfect Creamy Layer

• Crumb Crust Perfection: Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when serving.
• Cream Cheese Smoothness: Ensure cream cheese is at room temperature before mixing to achieve a lump-free, silky smooth layer without any unwanted chunks.
• Pudding Consistency Check: Whisk pudding mix thoroughly and adjust milk carefully to prevent a runny or overly thick filling that could compromise the dessert's texture.
• Whipped Cream Technique: Chill your mixing bowl and beaters beforehand to help heavy cream whip faster and develop more stable, fluffy peaks.
• Chilling Magic: Allow the dessert to refrigerate for the full 4 hours or overnight to let layers set completely and develop rich, harmonious flavors.

Storing Butterscotch Lush Without Losing the Silky Goodness

• Refrigeration: Store your Butterscotch Lush covered tightly with plastic wrap or in an airtight container. Keep the dessert refrigerated for up to 5 days. Always place it in the coldest part of your refrigerator to maintain its creamy texture and prevent bacterial growth.
• Freezing: Wrap the dessert carefully in multiple layers of plastic wrap and aluminum foil before freezing. Frozen Butterscotch Lush can last up to 2 months. Thaw overnight in the refrigerator before serving to preserve its delicate layers and prevent moisture separation.
• Reheating: This dessert is best enjoyed chilled, so avoid reheating. Instead, remove from the refrigerator 10-15 minutes before serving to allow the layers to soften slightly.

What to Pair with Butterscotch Lush for a Dreamy Dessert Plate

• Smooth Sipping Companions: Pair this creamy butterscotch dessert with a warm caramel latte or a smooth bourbon whiskey to complement its rich, sweet profile.
• Contrasting Flavor Boosters: Serve alongside tart raspberry sorbet or fresh lemon zest to cut through the dessert's richness and provide a bright, refreshing counterpoint.
• Nutty Texture Enhancers: Sprinkle toasted pecans or almond slivers on top to add crunch and bring out the butterscotch's deep, caramel-like undertones.
• Complementary Beverage Match: Enjoy with a chilled glass of cream sherry or a classic old fashioned cocktail to elevate the dessert's butterscotch and graham cracker notes.

Flavor Twists to Elevate Your Butterscotch Lush Game

• Caramel Dream Lush: Replace butterscotch topping with homemade caramel sauce, sprinkle chopped pecans on top for extra crunch and nutty flavor.
• Chocolate Lover's Lush: Swap butterscotch pudding with chocolate pudding, add chocolate shavings and cocoa powder between layers for intense chocolate experience.
• Salted Butterscotch Bliss: Incorporate sea salt into the cream cheese layer, drizzle salted caramel sauce instead of butterscotch topping, garnish with flaky sea salt crystals for sophisticated sweet-salty contrast.
• Peanut Butter Butterscotch Fusion: Mix peanut butter into cream cheese layer, use butterscotch pudding, top with crushed peanut butter cups and extra butterscotch drizzle for indulgent treat.

Butterscotch Lush Recipe

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4.9 from 22 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Creamy butterscotch layers meld into a heavenly dessert that whispers pure indulgence. Silky pudding, graham cracker crust, and whipped cream create a luxurious experience you’ll savor with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 2.5 cups milk
• 1.5 cups graham crackers (crushed)
• 8 ounces (226 grams) cream cheese (softened)
• 2 packages butterscotch instant pudding mix
• 3 cups heavy cream (total)

Binding and Sweetening Ingredients:

• 0.5 cup (113 grams) butter (melted, which is 1 stick)
• 0.5 cup sugar
• 3 tablespoons powdered sugar

Garnish and Optional Toppings:

• Butterscotch ice cream topping
• Shaved chocolate bar

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Instructions

1. Craft a buttery foundation by combining graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch (23×33 centimeters) baking dish, creating an even, compact layer.
2. Preheat the oven to 350°F (175°C) and bake the graham cracker crust for 15 minutes until golden and fragrant. Remove and allow to cool completely at room temperature.
3. Using an electric hand mixer, whip cream cheese and sugar until smooth and light. Gradually incorporate of heavy cream, continuing to beat until stiff, voluminous peaks form.
4. Gently spread the cream cheese mixture evenly over the cooled crust, ensuring a consistent layer that reaches all edges of the baking dish.
5. In a separate bowl, whisk milk and instant pudding mix together until completely smooth. If the mixture appears too thick, carefully add small amounts of additional milk to achieve a spreadable consistency.
6. Distribute the pudding layer carefully over the cream cheese layer, using a spatula to create an even surface.
7. Whip remaining heavy cream with powdered sugar using an electric mixer until soft, billowy peaks develop.
8. Spread the whipped cream as the final layer, covering the pudding completely and creating a smooth top.
9. Refrigerate the dessert for a minimum of 4 hours, allowing layers to set and flavors to meld together.
10. Before serving, drizzle butterscotch ice cream topping generously across the surface and garnish with delicate chocolate shavings.

Notes

• Baking this dessert feels like wrapping yourself in a warm, sweet comfort blanket that hugs your taste buds with rich butterscotch memories.
• Graham cracker crust provides a sturdy, crunchy foundation that perfectly complements the silky smooth layers above.
• Cream cheese layer brings a luxurious tangy richness that balances the sweetness of the pudding and whipped cream.
• Butterscotch drizzle transforms this dessert from delicious to absolutely irresistible, adding a golden caramel-like magic touch.
• Chilling allows all the flavors to meld together, creating a harmonious symphony of textures and tastes that will have everyone asking for seconds.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 482 kcal
• Sugar: 27g
• Sodium: 265mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 1.5g
• Carbohydrates: 40g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 92mg