Heavenly Pecan Pie Bliss Cookies Recipe: Sweet Nutty Joy in Minutes

Sweet, buttery pecan pie bliss cookies bring the classic Southern dessert into an irresistible cookie form that melts in your mouth.

Loaded with rich, toasty pecans and a hint of caramel, these cookies capture all the warmth of traditional holiday baking.

The delicate balance of crisp edges and soft centers makes each bite a delightful experience.

Fragrant brown sugar and vanilla weave through the dough, creating an aroma that draws everyone to the kitchen.

Baking these cookies is easier than crafting a full pie, yet they deliver the same deep, comforting flavors you love.

Grab your mixing bowl and get ready to bake a batch that will vanish faster than you can say “dessert.” Dive into this delectable recipe and treat yourself to a sweet slice of cookie perfection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 22

Pecan Pie Cookies: Ingredients Checklist

• All-Purpose Flour: Provides structure and tender crumb for the perfect cookie foundation.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings deep caramel notes and moisture to the cookie dough.
• Butter: Delivers rich flavor and helps create a soft, melt-in-your-mouth texture.
• Egg: Binds ingredients together and adds richness to the cookie base.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.
• Baking Powder: Ensures light and fluffy cookie texture with gentle rising.
• Salt: Balances sweetness and amplifies the other flavors in the cookie.

• Corn Syrup: Creates a glossy, gooey pecan topping with perfect shine.
• Brown Sugar: Adds deep caramel undertones to the topping's sweetness.
• Eggs: Help bind and stabilize the pecan topping mixture.
• Vanilla Extract: Provides a subtle, warm flavor to complement the pecans.
• Pecans: Bring nutty crunch and rich, toasted flavor to the cookie topping.

• Parchment Paper: Prevents sticking and ensures easy cookie removal.

Tools To Bake Pecan Pie Cookies

• Medium Mixing Bowls: Two bowls for separating wet and dry ingredients.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar, and mixing ingredients smoothly.
• Tablespoon: For scooping consistent cookie dough portions.
• Baking Sheet: Essential for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool down without getting soggy.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Baking Steps For Pecan Pie Cookies

• Oven Warmup

Set the temperature to cozy 350F and line a baking sheet with parchment paper for smooth cookie magic.

• Dough Creation

Blend softened butter with sugars until clouds of sweetness form. Gently fold in egg and vanilla, creating a silky mixture. Separately combine flour, baking powder, and salt. Marry wet and dry ingredients with gentle care.

• Cookie Shaping

Scoop dreamy dough balls onto the prepared sheet, giving each cookie space to dance and spread.

• Nutty Caramel Topping

Whisk corn syrup, brown sugar, eggs, and vanilla into a luxurious sauce. Sprinkle chopped pecans throughout for delightful crunch.

• Baking Transformation

Lavish each cookie with a generous spoonful of pecan caramel. Slide into the warm oven and bake until edges turn golden and crisp, around 12-15 minutes.

• Cooling Moment

Let cookies rest briefly on the baking sheet before transferring to a cooling rack, allowing flavors to settle and textures to perfect.

Pecan Pie Cookies: Tips & Flavor Extras

• Swap chopped pecans with toasted almonds or walnuts for a unique nutty twist.
• Drizzle melted dark chocolate over cooled cookies to add richness and depth to the sweet pecan topping.
• Reduce corn syrup by 2 tablespoons if you prefer less intense sweetness, maintaining the signature caramel-like texture.
• Prepare cookie dough and pecan topping separately up to 2 days in advance, storing them covered in the refrigerator for convenient baking when ready.

Serving Up Pecan Pie Cookies

• Serve with Warm Delight: Pair these heavenly pecan pie cookies with a scoop of vanilla bean ice cream for a decadent dessert experience that melts in your mouth.
• Craft a Dessert Platter: Arrange the cookies on a rustic wooden board alongside fresh berries, dark chocolate shavings, and a sprinkle of powdered sugar for an Instagram-worthy presentation.
• Enjoy with Beverage Companions: Complement the rich, nutty flavors with a steaming mug of coffee, smooth bourbon, or creamy hot chocolate to elevate your tasting moment.
• Gift with Love: Package these cookies in a charming kraft paper box tied with twine, creating a homemade treat perfect for holiday gifts or spontaneous acts of kindness.

Storing Pecan Pie Cookies

• Maximize Cookie Freshness: Store cooled pecan pie bliss cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies maintain top-quality flavor for 2-3 months, ready to thaw at room temperature whenever a sweet craving hits.
• Refrigeration Tips: When storing cookies with pecan topping, keep them in a single layer to maintain their crisp texture. Refrigerate for extended freshness, but bring to room temperature before serving to restore their delightful softness.
• Make-Ahead Magic: Prepare cookie dough and pecan topping in advance. Refrigerate dough for up to 3 days or freeze for 1 month. Separate raw dough portions with wax paper for easy portioning and baking when the mood strikes.

Buttery Pecan Pie Bliss Cookies Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Homemade pecan pie bliss cookies combine classic Southern dessert flavors with delightful cookie form. Sweet nutty treats promise warm comfort and irresistible indulgence you cannot resist.

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Ingredients

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• 1 ½ cups (180 grams) all-purpose flour
• ½ tsp (2.5 ml) baking powder
• ¼ tsp (1.25 ml) salt
• ½ cup (113 g / 4 oz) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg
• 1 tsp (5 ml) vanilla extract
• ½ cup (170 g) light corn syrup
• ½ cup (100 g) packed brown sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 1 cup (100 g) chopped pecans

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Instructions

1. Preparation: Preheat the oven to 350°F and line a baking sheet with parchment paper, creating an ideal surface for cookie baking.
2. Cookie Base Creation: Cream butter with granulated and brown sugars until fluffy, then blend in egg and vanilla extract to form a smooth, rich mixture. Sift flour, baking powder, and salt, then gently incorporate into the wet ingredients until just combined.
3. Pecan Topping Fusion: Whisk corn syrup, dark brown sugar, additional eggs, and vanilla extract in a separate bowl until silky. Fold in chopped pecans, ensuring an even distribution of nutty goodness throughout the mixture.
4. Assembly and Topping: Drop rounded dough portions onto the prepared baking sheet, spacing them 2 inches apart. Lavishly spoon the pecan mixture over each cookie, completely covering the surface for maximum flavor intensity.
5. Baking Perfection: Bake in the preheated oven for 12-15 minutes, watching for golden-brown edges that signal optimal doneness. Allow cookies to rest on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain cookie’s tender texture and avoid tough, dense results.
• Pecan Placement Matters: Evenly distribute chopped pecans in topping for consistent flavor and crunch in every delightful bite.
• Watch Baking Time Closely: Golden-brown edges signal perfect doneness; avoid overbaking to preserve soft, chewy cookie interior.
• Cooling Technique: Allow cookies to rest briefly on baking sheet before transferring to wire rack, ensuring structural integrity and preventing crumbling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 202
• Sugar: 15 g
• Sodium: 103 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 47 mg