Heavenly Sweet Potato Cream Cheese Delight Cookies Recipe

Soft, pillowy cookies studded with sweet potato cream cheese delight are about to become your new obsession.

These mouthwatering treats blend the rich, earthy sweetness of sweet potatoes with creamy, tangy cream cheese.

Every bite promises a delectable balance of flavors that dance across your palate.

The subtle warmth of autumn spices enhances the cookie’s comforting texture.

Baking these cookies fills your kitchen with an irresistible aroma that beckons everyone near.

Each golden-edged morsel delivers a perfect harmony of sweetness and subtle spice.

Grab your mixing bowl and get ready to experience a cookie that redefines deliciousness.

Tools for Sweet Potato Cream Cheese Cookies

• Large mixing bowl: Perfect for creaming butter and sugar together.
• Medium mixing bowls (2): Essential for separating dry and wet ingredients.
• Whisk: Great for smoothly blending dry ingredients and mixing wet components.
• Measuring cups and spoons: Precise for accurate ingredient amounts.
• Baking sheet: Used for baking cookies with even heat distribution.
• Parchment paper or silicone mat: Prevents cookies from sticking and makes cleanup easier.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Spatula or wooden spoon: Helps mix ingredients and scrape bowl sides.

Steps to Bake Sweet Potato Cream Cheese Cookies

• Kitchen Preparation Gather your baking tools and create a clean workspace for cookie magic.
• Wet Ingredient Blend Combine soft sweet potato, cream cheese, and aromatic spices into a silky smooth mixture that promises deliciousness.
• Dry Ingredient Mix Whisk flour and complementary spices until perfectly integrated, creating a foundation for extraordinary cookies.
• Butter Transformation Cream butter with sugars until the mixture becomes light and airy, developing a rich base for your treats.
• Dough Creation Gently fold all ingredients together, forming a tender cookie dough with incredible potential.
• Filling Adventure Craft delicate cookie pockets by spreading sweet potato filling between tender dough layers, sealing edges carefully.
• Baking Moment Place cookies on a prepared sheet, allowing them to transform in a warm oven until edges turn a beautiful golden brown.
• Cooling Finale Let cookies rest and settle, developing deeper flavors and perfect texture before enjoying their sweet, creamy goodness.

Flavor Upgrades for Sweet Potato Cream Cheese Cookies

• Fold chopped pecans, walnuts, or toasted pumpkin seeds into the dough for extra texture and a delightful nutty undertone.
• Enhance the cookies by drizzling melted white chocolate, caramel, or a simple cream cheese glaze over the cooled cookies for an elegant touch.
• Prepare the cookie dough and filling up to 3 days in advance, storing separately in the refrigerator to streamline your baking process and save time.

Displaying Sweet Potato Cream Cheese Cookies Nicely

• Pair with Creamy Indulgence: Serve these cookies alongside a cold glass of milk or a warm cup of chai tea for a delightful flavor combination.
• Elevate with Garnish: Dust the cooled cookies with a light sprinkle of powdered sugar or drizzle melted white chocolate on top for an extra touch of sweetness.
• Create a Dessert Platter: Arrange these cookies on a beautiful platter with other fall-inspired treats like spiced pumpkin bars or caramel apple slices for a stunning dessert spread.
• Gift with Love: Package these cookies in a cute gift box or mason jar, tied with a rustic ribbon, for a homemade present that's sure to bring smiles.

Save and Store Sweet Potato Cream Cheese Cookies

• Store Smart: Keep cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and flavor retention.
• Freeze for Future Enjoyment: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for up to 2 months, ready for unexpected sweet cravings.
• Filling Freshness Tip: Separate filled cookies with parchment paper to prevent sticking and maintain their delicate cream cheese texture when storing.
• Thaw with Care: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving, restoring their soft, delightful texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 169 kcal

Servings: 22

What Goes Into Sweet Potato Cream Cheese Cookies

• Sweet Potato: Adds natural sweetness and vibrant orange color, packed with nutrients and creates a creamy base.
• Cream Cheese: Provides rich, tangy flavor and smooth texture that complements the sweet potato beautifully.
• Powdered Sugar: Softens the filling and adds delicate sweetness without graininess.
• Cinnamon: Brings warm, aromatic spice that enhances the sweet potato's natural flavor.
• Vanilla Extract: Deepens the overall taste profile with its complex, comforting essence.
• Heavy Cream: Ensures silky, luxurious consistency in the filling.

• All-Purpose Flour: Creates the fundamental structure and tender crumb of the cookies.
• Baking Soda: Helps cookies rise and achieve a light, soft texture.
• Cinnamon: Adds warm, spicy undertone that pairs perfectly with sweet potato.
• Nutmeg: Introduces subtle, earthy warmth to complement the sweet flavors.
• Salt: Balances and elevates all the other ingredients' flavors.

• Butter: Provides rich, golden flavor and ensures soft, melt-in-your-mouth texture.
• Granulated Sugar, Brown Sugar: Contribute deep sweetness and help create perfect cookie consistency.
• Egg: Binds ingredients together and adds moisture and structure.
• Vanilla Extract: Enhances overall flavor complexity with its aromatic profile.

Buttery Sweet Potato Cream Cheese Cookies Recipe

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4.6 from 31 reviews

• Total Time: 32 minutes
• Yield: 22 1x

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Description

Indulgent sweet potato cream cheese delight cookies merge warmth of autumn with creamy comfort. Delicate spices and rich textures invite bakers to explore complex flavors that promise memorable dessert experiences.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• ½ cup (118 ml) sweet potato, cooked and mashed
• ½ cup (113 g) unsalted butter, softened
• 1 large egg
• ¾ cup (150 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• 1 ½ cups (180 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• ¼ tsp vanilla extract
• ¼ cup (30 g) powdered sugar
• 1 tbsp (15 ml) heavy cream (optional, for a smoother texture)

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Instructions

1. Preparation Setup: Preheat oven to 350°F and line baking sheet with parchment paper or silicone mat for seamless cookie release.
2. Filling Creation: Whisk mashed sweet potato, cream cheese, powdered sugar, cinnamon, vanilla extract, and heavy cream in a medium bowl until achieving a silky, homogeneous texture.
3. Dry Ingredient Combination: Blend flour, baking soda, ground cinnamon, nutmeg, and salt thoroughly in a separate bowl using a whisk to ensure even distribution.
4. Butter Mixture Technique: Utilize electric mixer to cream unsalted butter, granulated sugar, and brown sugar until the mixture transforms into a light, fluffy consistency with a pale appearance.
5. Wet Ingredient Integration: Fold egg and vanilla extract into butter mixture, blending until a smooth, unified base emerges.
6. Dough Formation: Gently incorporate dry flour mixture into wet ingredients, stirring until a soft, pliable cookie dough develops.
7. Filling and Assembly: Portion dough into tablespoon-sized rounds, creating a base and center well for sweet potato cream cheese filling. Carefully seal edges to fully enclose the filling, ensuring complete coverage.
8. Baking Process: Arrange filled cookies on prepared sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges turn golden brown and tops appear set.
9. Cooling Method: Allow cookies to rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely before serving.

Notes

• Chill the Dough: Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and maintain precise cookie shape during baking.
• Control Moisture: Pat sweet potato dry with paper towels to remove excess liquid, ensuring the filling stays thick and doesn’t make cookies soggy.
• Seal Carefully: Pinch cookie edges firmly when enclosing filling to prevent leakage and create a clean, professional-looking cookie.
• Room Temperature Ingredients: Let butter, cream cheese, and egg sit at room temperature for 30 minutes before mixing to guarantee smoother, more consistent dough texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 169
• Sugar: 13 g
• Sodium: 89 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg