Description
Caramel marshmallow rice krispie balls bring pure indulgence to classic treats with a delightful twist. Sweet caramel and gooey marshmallows combine perfectly with crispy rice cereal, creating irresistible bite-sized spheres that melt in your mouth and spark joy at any gathering.
Ingredients
Scale
Main Ingredients:
- 7 cups Rice Krispies cereal
- 10 ounces (280 grams) large marshmallows
- 14 ounces (397 grams) unwrapped Kraft caramels
- 14 ounces (397 grams) sweetened condensed milk
Binding Ingredients:
- 2 tablespoons (30 milliliters) unsalted butter
Instructions
- Prepare a parchment-lined baking sheet to prevent sticking and facilitate easy removal of the caramel marshmallow rice krispie balls.
- In a medium saucepan, combine of Kraft caramels, of sweetened condensed milk, and of unsalted butter.
- Melt the ingredients over medium heat, stirring continuously until the mixture becomes completely smooth and uniform, avoiding any boiling.
- Insert a toothpick into each marshmallow, creating a handle for easy dipping and coating.
- Carefully submerge each marshmallow into the warm caramel mixture, ensuring complete and even coverage.
- Pour of Rice Krispies cereal into a separate wide, shallow bowl.
- Gently roll each caramel-coated marshmallow in the cereal, applying light pressure to help the crispy pieces adhere to the surface.
- Place the coated marshmallows on the prepared baking sheet, leaving space between each ball.
- After coating all marshmallows, delicately remove the toothpicks to maintain the ball’s shape.
- Allow the rice krispie balls to cool and set at room temperature for approximately 30 minutes until firm.
- Optional: Drizzle with melted chocolate or sprinkle with decorative toppings for added visual appeal and flavor.
- Store the completed treats in an airtight container at room temperature for up to three days to maintain freshness.
Notes
- Toothpick insertion makes marshmallow handling smooth and convenient during the caramel coating process.
- Gentle pressing ensures Rice Krispies adhere completely to the caramel-covered marshmallow surface.
- Cooling time allows treats to set firmly and develop a perfect texture for easy serving.
- Leftover storage in an airtight container preserves freshness for quick snacking over several days.
- Optional chocolate drizzle or colorful sprinkles transform these simple treats into stunning dessert presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 155 kcal
- Sugar: 16 g
- Sodium: 43 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: <1 g
- Protein: <1 g
- Cholesterol: <5 mg