Crispy Cereal Butter Prawns Recipe that Everyone Loves

Cereal butter prawns represent a culinary marvel that tantalizes taste buds with unexpected textures and flavors.

Crispy cereal enhances ordinary seafood into an extraordinary gastronomic experience, blending crunchy and tender elements seamlessly.

Malaysian-inspired cuisine celebrates these prawns as a perfect balance between comfort and excitement.

Complex seasoning creates layers of taste that dance across your palate with remarkable intensity.

Each bite promises a delightful contrast between golden-brown coating and tender seafood underneath.

Sophisticated yet approachable, this dish elevates home cooking to restaurant-quality presentation.

Master this recipe to impress family and friends with your kitchen prowess.

Why You’ll Love Cereal Butter Prawns Instantly

• Create Crispy Seafood Magic: Elevate simple shrimp into a restaurant-worthy dish with an irresistible cereal coating that transforms ordinary ingredients into an extraordinary culinary experience.
• Master Quick Flavor Explosion: Combine buttery richness, aromatic curry leaves, and spicy red chilies to craft a sensational 20-minute meal that packs intense taste without complex techniques.
• Enjoy Textural Wonderland: Savor the delightful contrast between golden-crisp shrimp exterior and tender, succulent meat inside, complemented by the crunchy, toasted cereal mixture that adds unexpected excitement to every bite.
• Celebrate Effortless Gourmet Cooking: Impress family and friends with a sophisticated dish that requires minimal ingredients and basic cooking skills, making sophisticated seafood preparation accessible to home cooks of all levels.

What You’ll Need for Cereal Butter Prawns

Main Ingredients:

• Prawns: Fresh, sweet seafood that provides the main protein for the dish, best when large and deveined.

• Cereal: Crispy base that adds a unique crunchy texture and golden coating to the prawns.

• Garlic, Curry Leaves, Red Chili Peppers: Aromatic elements that create a robust and spicy flavor profile for the dish.

• Flour, Cornstarch: Provides a light, crispy coating for the prawns, ensuring a golden and crunchy exterior.
• Egg: Helps bind the batter ingredients and creates a smooth, consistent coating.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the prawns.

• Butter: Adds rich, creamy flavor and helps toast the cereal mixture.
• Cooking Oil: Used for deep-frying the prawns to achieve a crispy golden brown texture.

How to Make Crunchy and Buttery Prawns

Step 1: Prepare Cereal Blend

Mix dry cereal ingredients in a medium bowl, stirring thoroughly until well combined.

• Cornflakes
• Oats
• Sugar (optional)
• Salt

Step 2: Create Shrimp Batter

Whisk together batter ingredients in a separate bowl until smooth and thick.

• Flour
• Egg
• Cornstarch
• Salt
• Pepper

Step 3: Fry Shrimp

Heat cooking oil in a pan over medium heat. Dip each prawn into the batter and fry until golden brown on both sides. Remove and set aside on paper towels to drain excess oil.

Step 4: Melt Butter

Return pan to stove and add butter. Allow butter to melt completely, creating a rich base for flavor.

Step 5: Sauté Aromatics

Add fragrant ingredients to melted butter and cook until they release their delicious scents.

• Minced garlic
• Curry leaves
• Sliced red chili peppers

Step 6: Toast Cereal Mixture

Pour prepared cereal blend into the pan. Stir continuously, allowing the mixture to absorb butter and become lightly toasted and crispy.

Step 7: Combine and Serve

Gently fold fried prawns into the toasted cereal mixture, ensuring each prawn gets evenly coated with the crispy, buttery coating. Transfer to a serving plate and enjoy immediately.

Cooking Tips for Cereal Butter Prawns Success

• Master the Batter Consistency: Ensure your shrimp batter is thick enough to cling to the prawns, creating a crispy, even coating that seals in moisture and flavor.
• Fry with Precision: Maintain medium heat while frying to achieve a perfect golden-brown exterior without burning the delicate shrimp or batter.
• Butter Aromatics Magic: Toast garlic, curry leaves, and chili peppers in butter briefly to release their intense, fragrant oils that elevate the entire dish's flavor profile.
• Cereal Crunch Control: Stir the cereal mixture continuously to prevent burning and ensure a light, even toasting that adds delightful texture to the prawns.
• Gentle Coating Technique: Toss the fried shrimp carefully in the cereal mix to preserve their crispy exterior while ensuring an even, flavorful coating.

How to Keep Cereal Butter Prawns Tasting Fresh

• Refrigeration: Transfer leftover Cereal Butter Prawns into an airtight container and store in the refrigerator for up to 2 days. Seal the container tightly to prevent moisture and maintain the dish's crispy texture. Keep the prawns separate from the cereal mix to prevent sogginess.
• Reheating Method: Warm the prawns in a skillet over medium heat for 3-4 minutes, turning them occasionally to ensure even heating. Avoid using a microwave, which can make the prawns rubbery and compromise their original crispy coating. Add a small pat of butter to the pan to help revive the original buttery flavor and restore some of the dish's initial crispness.

Flavor Pairings for Cereal Butter Prawns

• Enhance Seafood Flavor with Crisp White Wine: Pair this buttery, crispy prawn dish with a chilled Sauvignon Blanc or Pinot Grigio. The wine's bright acidity cuts through the richness of the butter and complements the delicate shrimp texture.
• Cool Down with Refreshing Cucumber Salad: Create a light side dish with thinly sliced cucumbers, fresh herbs, and a zesty lime dressing. This cool accompaniment balances the warm, spicy notes of the curry leaves and chili peppers.
• Boost Crunch with Garlic Bread: Serve crispy garlic bread alongside the prawns to add extra texture and soak up the delicious buttery sauce. The garlic flavor echoes the aromatic ingredients in the dish, creating a harmonious flavor profile.
• Complete the Meal with Coconut Rice: Prepare steamed rice cooked with coconut milk to provide a creamy, subtly sweet base that perfectly matches the spicy and buttery prawns. The rice helps absorb the flavorful cereal coating and provides a comforting element to the meal.

Different Ways to Serve Cereal Butter Prawns

• Tropical Coconut Crunch: Swap regular cereal with toasted coconut flakes and add a hint of lime zest for a tropical-inspired version that brings bright, zesty flavors to the classic dish.
• Spicy Sriracha Fusion: Blend sriracha sauce into the batter for extra heat and sprinkle crushed chili flakes over the final dish, creating a fiery and bold seafood experience.
• Herb Garden Prawns: Mix dried herbs like thyme, rosemary, and parsley into the cereal coating, transforming the recipe with fresh, aromatic Mediterranean-style notes that complement the succulent prawns.
• Cajun Seafood Blast: Replace curry leaves with Cajun seasoning and add paprika to the cereal mix, delivering a robust, Southern-style punch that elevates the entire dish with rich, spicy undertones.

Cereal Butter Prawns Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Malaysian street food magic meets crispy indulgence in these irresistible cereal butter prawns. Golden-crusted prawns coated with fragrant, buttery cereal crumbs deliver a crunchy, savory experience you cannot resist.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) prawns, medium-sized

Seasonings and Aromatics:

• 2 curly chili red peppers, cut into diagonal pieces
• 2 cloves garlic, minced
• ¼ cup curry leaves

Fats and Dairy:

• 2 tablespoons unsalted butter

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Instructions

1. Create a light and airy cereal coating by whisking together all dry mix ingredients in a medium-sized mixing bowl until uniformly blended.
2. Prepare a smooth, thick batter in a separate bowl by combining flour, eggs, salt, and pepper, ensuring no lumps remain.
3. Carefully clean and pat dry the prawns, removing any shells or veins, then season lightly with salt and pepper.
4. Heat vegetable oil in a large skillet to 350°F (175°C), maintaining a consistent temperature for even frying.
5. Dip each prawn into the prepared batter, allowing excess to drip off, then gently lower into the hot oil to fry until golden and crispy, approximately 2-3 minutes per side.
6. Remove fried prawns and drain on paper towels to absorb excess oil, keeping them warm.
7. In the same skillet, melt unsalted butter over medium heat until it begins to foam and turn slightly golden.
8. Add minced garlic, torn curry leaves, and sliced red chili peppers to the butter, sautéing until aromatic and fragrant.
9. Sprinkle the prepared cereal mixture into the skillet, stirring continuously to prevent burning and toast the ingredients until they develop a light golden color.
10. Gently fold the crispy fried prawns into the toasted cereal mixture, ensuring each prawn is evenly coated with the buttery, crunchy mixture.
11. Transfer to a serving platter and garnish with additional fresh curry leaves for added visual appeal and flavor.

Notes

• Cereal coating transforms ordinary prawns into a crispy, flavor-packed dish that’ll wow dinner guests with minimal kitchen effort.
• Butter creates a rich, golden base that allows curry leaves and chili peppers to infuse deep, aromatic notes into every bite.
• Marinating shrimp briefly before battering helps lock in moisture and ensures each piece remains tender beneath the crunchy exterior.
• Toasting cereal in butter develops complex, nutty undertones that elevate the entire dish from simple seafood to gourmet experience.
• Cooking at medium heat prevents burning and maintains the delicate balance between crispy coating and succulent prawns.
• Keep ingredients room temperature to help batter adhere perfectly and promote even cooking throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 0 g
• Sodium: 10 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 30 mg