Easy Cheese Steak Tacos With Buffalo Fries Recipe You’ll Love

Cheese steak tacos blur culinary boundaries with their mouthwatering fusion of classic sandwich and Mexican street food traditions.

These innovative handheld delights refine familiar flavors into something unexpectedly delectable.

Bold spices dance alongside tender, succulent meat nestled within warm tortillas.

Each bite delivers a symphony of textures that challenge traditional recipe expectations.

Philadelphia’s iconic sandwich meets zesty taco culture in a seriously satisfying mashup.

Crispy buffalo fries provide the perfect complementary crunch to elevate this creative meal.

Why Cheese Steak Tacos Are the Hero of Taco Night

• Quicken Comfort: Transform classic philly cheesesteak into zesty tacos, offering a delightful twist on traditional dinner favorites that keeps taste buds dancing with excitement.
• Speedy Satisfaction: This recipe delivers a complete meal in under 30 minutes, perfect for busy weeknights when hunger strikes and time is limited, without compromising on flavor or quality.
• Texture Party: Experience a delightful combination of crispy buffalo fries, tender seasoned beef, melty cheese, and soft tortillas that create a mouthwatering contrast in every single bite, ensuring a memorable eating experience.
• Customizable Delight: Easily adaptable recipe allows personalization with optional toppings like sour cream, avocado, and scallions, giving home cooks the freedom to craft their perfect taco according to individual preferences.

What You’ll Need for Taco Night with Buffalo Flair

• Ground Beef: A hearty protein that provides rich flavor and substance for the tacos.
• Taco Seasoning: Classic spice blend that adds depth and traditional Mexican-inspired taste to the meat.

• Monterey Jack Cheese, Cheddar Cheese: Melty cheeses that create a creamy, tangy layer with excellent coverage and smooth texture.

• Onion: Aromatic vegetable that adds sweetness and depth when sautéed.
• Tomato: Fresh ingredient that brings bright, juicy elements to the taco.
• Avocado: Creamy addition that provides rich, smooth texture and healthy fats.
• Scallions: Mild onion-like herb that offers fresh, sharp garnish.

• Tortillas: Soft wrap that holds all the delicious taco ingredients.

• Buffalo Sauce: Spicy condiment that coats the fries with tangy heat.
• Sour Cream: Optional creamy topping that balances spicy flavors.
• Ranch Dressing: Optional dipping sauce for additional flavor.

• Waffle Fries: Crispy potato side that gets tossed in buffalo sauce.

• Cooking Oil: Helps sauté ingredients and prevent sticking.

How to Assemble Cheese Steak Tacos Like a Food Truck Pro

Step 1: Prepare Buffalo Fries

Preheat oven to 425°F. Cook waffle fries according to package instructions (typically 20-25 minutes). Once crispy, toss fries in buffalo sauce and keep warm.

Step 2: Cook Beef Filling

• Diced onions

Sauté for 3-4 minutes until softened. Add ground beef and cook 5-7 minutes until browned. Stir in taco seasoning and simmer briefly.

Step 3: Prepare Taco Toppings

• Tomatoes
• Avocado
• Scallions

• Monterey Jack cheese
• Cheddar cheese

Step 4: Warm Tortillas

• Placing on a dry skillet
• Or wrapping in foil and warming in oven

Step 5: Assemble Tacos

• Seasoned beef
• Melted cheese blend
• Chopped tomatoes
• Scallions
• Avocado slices

Optional: Add sour cream on top

Step 6: Serve and Enjoy

Plate tacos alongside crispy buffalo fries. Serve with extra buffalo sauce or ranch dressing for dipping.

Tricks to Nail That Steak + Cheese + Fries Combo

• Beef Browning Technique: Ensure ground beef is cooked on medium heat to develop rich, caramelized flavors without burning or becoming dry.
• Cheese Melting Magic: Combine Monterey Jack and cheddar for a more complex, creamy cheese blend that melts smoothly and evenly inside tacos.
• Tortilla Warming Hack: Briefly toast tortillas on a dry skillet or warm in foil to enhance their flexibility and prevent cracking during filling.
• Seasoning Balance: Stir taco seasoning thoroughly into beef to distribute spices evenly and maximize flavor throughout the meat.
• Freshness Boost: Add chopped tomatoes, scallions, and avocado just before serving to maintain crisp texture and vibrant colors in your tacos.

Store and Reheat Without Losing That Sizzle

• Refrigeration: Store leftover tacos and fries in separate airtight containers within 2 hours of cooking. Properly sealed, these will stay fresh for 3-4 days in the refrigerator. Separate wet ingredients like sour cream and avocado to prevent soggy tortillas.
• Reheating Tacos: Warm tortillas and beef gently in a skillet over medium-low heat to maintain moisture. Avoid microwaving, which can make tortillas tough and meat dry. Sprinkle a little water in the pan to help restore tenderness.
• Fries Reviving: Crisp up leftover buffalo fries in the oven at 425°F for 5-7 minutes. Spread them in a single layer on a baking sheet to ensure even heating.

What to Serve Alongside These Bold Tacos

• Sauce Sensation: Pair these zesty cheese steak tacos with a cold, hoppy IPA that cuts through the rich buffalo sauce and complements the spicy beef flavors.
• Cool Counterpoint: Serve a refreshing cucumber-mint mojito alongside the meal to balance the heat and provide a crisp, light contrast to the heavy meat and cheese.
• Dipping Delight: Include a creamy blue cheese or ranch dressing as a side dip, which perfectly matches both the buffalo fries and the cheesy taco filling, adding an extra layer of tangy goodness.
• Palate Cleanser: Add a light citrus slaw or fresh green salad with a zesty lime vinaigrette to refresh the palate between bites of these rich, indulgent tacos and spicy fries.

Fun Variations on Steak Tacos with a Buffalo Kick

• Southwest Spicy Fusion: Replace ground beef with shredded chicken marinated in chipotle sauce, adding jalapeños for extra heat and using pepper jack cheese instead of Monterey Jack and cheddar.
• Mediterranean Inspired Variation: Swap beef for lamb seasoned with Mediterranean spices, incorporate crumbled feta cheese, add cucumber slices, and drizzle with tzatziki sauce instead of sour cream.
• Veggie Protein Power: Substitute ground beef with crumbled plant-based meat or black beans, mix in roasted corn kernels, use vegan cheese, and top with cilantro-lime crema for a vegetarian-friendly option.
• Korean BBQ Crossover: Use bulgogi-style marinated beef, replace buffalo sauce with gochujang sauce on fries, add kimchi as a topping, and sprinkle with sesame seeds for an Asian-inspired twist.

Cheese Steak Tacos With Buffalo Fries Recipe

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4.6 from 30 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Philly meets Mexico in these mouthwatering cheese steak tacos, combining classic sandwich flavors with zesty taco style. Crispy buffalo-seasoned fries complete this flavor-packed meal that brings culinary excitement to your dinner table and satisfies you with bold, irresistible tastes.

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Ingredients

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Protein:

• 0.5 pound (226 grams) ground beef
• 1 packet taco seasoning

Cheese and Dairy:

• 0.5 cup (60 grams) Monterey Jack cheese (shredded)
• 0.5 cup (60 grams) cheddar cheese (shredded)
• Sour cream (optional, for topping)

Vegetables and Fries:

• 22 ounces (624 grams) waffle fries
• 0.5 yellow onion (diced)
• 1 large tomato (seeds removed and diced)
• 0.5 cup (50 grams) scallions (chopped)
• 1 ripe avocado (diced)

Additional Ingredients:

• 2 tablespoons oil (for sautéing)
• Buffalo sauce (store-bought or homemade)

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Instructions

1. Preheat the oven to 425°F (220°C) and arrange waffle fries on a baking sheet. Bake for 20-25 minutes until golden and crispy, following package instructions precisely.
2. Heat two tablespoons of vegetable oil in a large skillet over medium heat. Sauté diced onions until translucent and softened, approximately 3-4 minutes. Add ground beef and cook thoroughly, breaking the meat into small crumbles, until no pink remains (5-7 minutes).
3. Sprinkle taco seasoning over the beef, stirring to distribute evenly. Allow the mixture to simmer for an additional 2-3 minutes, developing rich flavor profiles.
4. While the meat cooks, prepare fresh toppings. Dice ripe tomatoes into small cubes, slice creamy avocado, and finely chop green onions into delicate rings.
5. Blend Monterey Jack and cheddar cheeses in a separate bowl, creating a melty cheese mixture for later use.
6. Warm tortillas by briefly heating them in a dry skillet or wrapping in aluminum foil and placing in the warm oven for 2-3 minutes.
7. Toss the freshly baked waffle fries in buffalo sauce, ensuring each fry is thoroughly coated with tangy, spicy flavor.
8. Construct tacos by layering seasoned beef into warm tortillas. Top generously with mixed cheese, allowing it to melt slightly.
9. Garnish tacos with diced tomatoes, sliced avocado, and chopped green onions. Add a dollop of sour cream if desired.
10. Serve tacos alongside crispy buffalo-coated fries, with extra buffalo sauce or ranch dressing for dipping.

Notes

• Prep like a pro by gathering all ingredients beforehand to streamline your cooking process and avoid last-minute kitchen chaos.
• Customize heat levels by adjusting buffalo sauce intensity or choosing mild taco seasoning for sensitive taste buds.
• Slice beef against the grain for maximum tenderness and ensure even cooking by breaking meat into small, uniform pieces during sautéing.
• Craving extra flavor? Consider caramelizing onions slightly longer to develop deeper, richer taste profile before adding ground beef.
• Swap ground beef with shredded chicken or plant-based crumbles for delicious alternative protein options that maintain the recipe’s core excitement.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 610 kcal
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg