Quick & Dreamy Cheesecake Crescent Rolls Casserole Recipe

Cheesecake crescent rolls casserole brings together two beloved classics in a mouthwatering fusion of sweet and buttery goodness.

Soft, pillowy dough embraces a luxurious cream cheese filling that melts effortlessly in your mouth.

Each bite promises a delightful balance of textures and flavors that dance across your palate.

Layers of golden pastry wrap around a rich, velvety center, refineing an ordinary breakfast or dessert into something extraordinary.

Light yet decadent, this recipe combines simplicity with indulgence in a way that feels both comforting and innovative.

Simple ingredients come together quickly, making it an ideal choice for spontaneous cravings or planned gatherings.

Get ready to wow friends and family with this irresistible culinary creation.

Pairing Picks for Cheesecake Crescent Rolls Casserole

• Pair Sweet Whites: Riesling or Moscato wines complement the creamy, sweet notes of the cheesecake crescent rolls, enhancing the dessert's delicate flavors.
• Match Citrus Teas: Chilled lemon or orange-infused iced tea provides a refreshing contrast to the rich, buttery pastry, cutting through the sweetness with bright, zesty undertones.
• Serve Vanilla Accompaniments: Smooth vanilla bean ice cream or a dollop of whipped cream creates a luxurious texture experience, adding an extra layer of creamy indulgence to each bite.
• Blend Fruit Garnishes: Fresh berries like strawberries or raspberries offer a tangy, colorful accent that balances the dessert's richness and adds a pop of natural sweetness.

Fun Spins on Cheesecake Crescent Rolls Casserole

• Fruity Fusion: Spread a layer of raspberry or blueberry jam between cream cheese and top crescent roll layer for a burst of fruity flavor.
• Nutty Crunch: Sprinkle chopped pecans or sliced almonds over the buttered surface before adding cinnamon sugar for added texture and depth.
• Chocolate Dream: Mix mini chocolate chips into the cream cheese filling and drizzle melted chocolate on top after baking for a decadent chocolate lover's version.
• Savory Spin: Replace sugar with shredded cheddar cheese and add crumbled bacon bits to transform this sweet dish into a hearty breakfast casserole.

What’s to Love About Cheesecake Crescent Rolls Casserole

• Effortless Dessert Delight: Whip up this cheesecake crescent rolls casserole with minimal prep and maximum flavor, perfect for satisfying sweet cravings in under an hour.
• Creamy Texture Triumph: Experience a heavenly blend of soft, buttery crescent rolls embracing a rich, smooth cream cheese filling that melts in your mouth with each bite.
• Crowd-Pleasing Comfort Treat: Ideal for potlucks, brunches, or family gatherings, this dessert offers a crowd-pleasing option that's both familiar and indulgent, guaranteed to impress everyone at the table.

The Essentials for Cheesecake Crescent Rolls Casserole

• Crescent Roll Dough: Soft, flaky pastry that creates the foundation of the casserole, providing a tender and buttery crust.
• Cream Cheese: Rich, smooth cheese that forms the creamy filling, adding luxurious texture and tangy flavor.
• Granulated Sugar: Sweet ingredient that balances the tanginess of cream cheese and adds overall sweetness to the dessert.

• Vanilla Extract: Aromatic flavoring that adds depth and warmth to the cream cheese mixture.
• Ground Cinnamon: Warm, sweet spice that provides a delightful aromatic touch and complementary flavor to the dessert.

• Butter: Adds richness, helps create a golden brown top, and provides additional moisture to the casserole.
• Non-Stick Spray or Extra Butter: Ensures easy removal of the casserole from the baking dish and prevents sticking.

How to Assemble Cheesecake Crescent Rolls Casserole

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Create the First Crescent Roll Layer

Unroll the first can of crescent roll dough into the prepared baking dish. Press down evenly and seal any gaps to create a smooth base.

Step 3: Mix the Cream Cheese Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Blend until the mixture is completely smooth and free of lumps.

Step 4: Spread the Cream Cheese Layer

Evenly distribute the cream cheese mixture over the first layer of crescent rolls, ensuring complete coverage.

Step 5: Add the Top Crescent Roll Layer

Carefully unroll the second can of crescent roll dough on top of the cream cheese layer. Gently press down to seal the layers together.

Step 6: Prepare the Topping

• Melted butter
• Granulated sugar
• Ground cinnamon

Drizzle melted butter generously over the top layer, then sprinkle the sugar-cinnamon mixture evenly across the surface.

Step 7: Bake to Golden Perfection

Bake for 30-35 minutes until the top turns a beautiful golden brown and the filling is set. If the top browns too quickly, loosely cover with foil.

Step 8: Cool and Serve

Remove from the oven and allow the casserole to cool slightly. Cut into squares and serve warm for a delightful dessert experience.

Bright Ideas for Cheesecake Crescent Rolls Casserole

• Seal Seams Perfectly: Gently press crescent roll dough edges together to prevent filling from leaking during baking.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for 30 minutes to ensure ultra-smooth mixing without lumps.
• Check Doneness Carefully: Use a toothpick inserted in the center to confirm the casserole is fully cooked with no wet spots.
• Prevent Over-Browning: Cover with aluminum foil if the top browns too quickly, protecting the golden surface while ensuring complete cooking.
• Cool Before Serving: Allow the casserole to rest for 10-15 minutes after baking, which helps set the filling and makes cutting cleaner slices easier.

Keeping Cheesecake Crescent Rolls Casserole Fresh

• Refrigeration: Store leftover cheesecake crescent rolls in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and preserve delicious flavor. Keep refrigerated for up to 3-4 days.
• Freezing: Wrap individual portions in plastic wrap, then place inside a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 2 months. Label with date to track freshness.
• Reheating: Warm individual servings in microwave for 20-30 seconds on medium power. Alternatively, reheat in preheated oven at 325°F for 10-15 minutes. Check temperature to ensure filling is heated through without drying out the crescent dough. Avoid overheating to maintain original texture and prevent burning edges.

Cheesecake Crescent Rolls Casserole Recipe

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4.8 from 27 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible Cheesecake Crescent Rolls Casserole brings sweet comfort straight from Grandma’s kitchen. Rich cream cheese nestled in buttery pastry creates a heavenly dessert familiar and comforting that makes any gathering memorable.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 16 ounces (454 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar (for filling)

Topping Ingredients:

• ¼ cup (57 grams/4 tablespoons) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar (for cinnamon sugar topping)
• 1 teaspoon ground cinnamon

Flavoring Ingredient:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch (23×33 centimeters) baking dish by lightly greasing with butter or non-stick cooking spray.
2. Unroll the first package of crescent roll dough and carefully lay it across the bottom of the prepared baking dish, ensuring complete coverage and sealing any potential gaps.
3. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract, whisking until the mixture becomes completely smooth and free of lumps.
4. Distribute the cream cheese mixture evenly across the first layer of crescent roll dough, creating a uniform spread that reaches all edges of the baking dish.
5. Open the second package of crescent roll dough and gently place it atop the cream cheese layer, pressing down carefully to create a seamless seal between the layers.
6. Melt unsalted butter and drizzle it generously over the top layer of crescent roll dough.
7. In a separate small bowl, mix granulated sugar with ground cinnamon, then sprinkle this aromatic blend uniformly across the buttered surface.
8. Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown color and ensuring the filling sets completely.
9. If the top begins browning too quickly, loosely cover with aluminum foil to prevent over-browning.
10. Remove from the oven and allow the casserole to cool for 10-15 minutes before slicing into square servings.

Notes

• Sweet layers of crescent rolls create a delightful dessert that combines creamy cheese filling with buttery, cinnamon-sugar crunch.
• Prep time is super quick, taking less than 10 minutes to assemble this crowd-pleasing treat perfect for potlucks or family gatherings.
• Cream cheese mixture provides a rich, velvety center that melts beautifully between soft pastry layers.
• Cinnamon-sugar topping adds a delectable caramelized sweetness that elevates this simple yet impressive dessert.
• Versatile recipe works great as a breakfast pastry, afternoon snack, or decadent dessert that everyone will request again and again.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 272 kcal
• Sugar: 18g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 37mg