Rise & Shine with Tasty Breakfast Enchiladas Recipe

Sizzling breakfast enchiladas combine the best of morning comfort with zesty Mexican-inspired flavors that dance across your plate.

Packed with hearty breakfast enchiladas recipe ingredients, this morning marvel transforms ordinary ingredients into an extraordinary meal.

Soft tortillas wrap around fluffy scrambled eggs, crispy bacon, and melted cheese, creating a breakfast sensation that sparks excitement.

Weekends become more delicious with this simple yet impressive dish that brings warmth to your morning table.

Each bite promises a perfect blend of savory and spicy notes that awaken your taste buds.

The recipe delivers a restaurant-quality breakfast you can easily make at home, impressing everyone around the table.

Let’s find out this mouthwatering breakfast adventure and start your day with a culinary celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 466 kcal

Servings: 11

Southern Breakfast Enchiladas Ingredient List

• Ground Breakfast Sausage: Delivers rich, savory foundation with classic breakfast taste and hearty texture.
• Eggs: Provides creamy protein and binding element for the enchiladas' filling.

• Pepper Jack Cheese, Cheddar Cheese: Offers bold, tangy melting layers with complementary sharpness and spice.

• All-Purpose Flour: Creates smooth, thickening base for creamy sauce.
• Milk: Generates silky, rich sauce consistency with subtle richness.
• Butter: Enhances flavor depth and helps create velvety sauce texture.
• Tater Tots: Adds crispy, golden potato element with unexpected breakfast crunch.
• Flour Tortillas: Serves as flexible wrapper holding all ingredients together.

• Onion: Provides subtle sweetness and depth to overall flavor profile.
• Jalapeño: Introduces gentle heat and bright pepper characteristics.
• Salt: Balances and elevates other ingredient flavors.
• Pepper: Adds mild, warm spiciness to enhance dish complexity.

Tools That Make Southern Breakfast Enchiladas Easy

• Large skillet: Perfect for cooking sausage and creating a rich gravy.
• Whisk: Essential for smoothly blending flour and milk.
• 9×13-inch baking dish: Ideal for assembling and baking the enchiladas.
• Mixing bowl: Needed for combining sausage, tater tots, eggs, and cheese.
• Spatula: Great for scrambling eggs and stirring sausage mixture.
• Measuring cups: Helps accurately portion ingredients.
• Sharp knife: Useful for chopping onions and jalapenos.

How to Roll and Bake These Enchiladas

• Oven Warmup

Crank the oven to a cozy 350°F and lightly grease a spacious baking dish for maximum deliciousness.

• Sausage Magic

Sizzle the sausage in a pan, breaking it into tasty crumbles. Toss in chopped onions and spicy peppers halfway through cooking for extra flavor punch.

• Gravy Creation

Dust the sausage with a sprinkle of flour, then slowly pour in milk, stirring until the mixture transforms into a creamy, dreamy sauce.

• Egg Preparation

Whip up fluffy scrambled eggs with a touch of butter, pulling them off the heat while still slightly soft and creamy.

• Filling Fusion

Mix the reserved sausage, crispy tater tots, scrambled eggs, and a handful of cheese in a big bowl, creating a mouthwatering filling.

• Roll and Assemble

Spread the filling onto tortillas, roll them up snugly, and nestle them into the baking dish like cozy blankets.

• Final Touch

Drench the rolls in the rich sausage gravy, shower with remaining cheese, and send them into the oven for a 30-minute flavor adventure.

Tips for Southern Breakfast Enchilada Fillings

• Swap traditional sausage with chorizo for a spicier southern-style twist that brings extra heat and authentic Mexican flavor to your morning meal.
• Prepare enchiladas the night before, cover with plastic wrap, and refrigerate. Simply pop in the oven when ready to bake, perfect for busy mornings or weekend entertaining.
• Add diced bell peppers or spinach to the filling for extra nutrition and color. Quickly sauté vegetables before mixing into the egg and sausage blend to enhance their flavor profile.
• Replace regular flour tortillas with corn tortillas and use gluten-free flour for the gravy. This simple swap ensures everyone can enjoy this delicious southern breakfast without dietary restrictions.
• Transform extra enchiladas into a cold breakfast wrap or reheat gently in the oven. Top with fresh salsa or a dollop of sour cream to refresh the flavors and make leftovers feel like a brand new meal.

Serving Breakfast Enchiladas in the Morning Rush

• Party Platter Perfection: Serve these enchiladas alongside crispy hash browns and fresh fruit salad for a complete southern-style breakfast feast that'll have everyone asking for seconds.
• Brunch Buddy Pairing: Complement the rich, savory enchiladas with a zesty bloody mary or refreshing mimosa to balance the hearty flavors and add a festive touch to your meal.
• Crowd-Pleasing Garnish: Top the enchiladas with chopped green onions, fresh cilantro, or a dollop of sour cream to add brightness, color, and an extra layer of creamy texture that elevates the dish.
• Leftover Magic Transformation: Slice the cold enchiladas and create a delicious breakfast sandwich or chop them up for a killer breakfast hash that reinvents the original meal with minimal effort.

Save and Warm Up Southern Breakfast Enchiladas

• Meal Prep Magic: Assemble these enchiladas up to 24 hours ahead and refrigerate, covered with foil. Simply pop them in the oven when ready to serve, adding 10-15 minutes to cooking time.
• Freezer-Friendly Feast: Wrap individual or entire dish tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before reheating at 350°F for 25-30 minutes.
• Leftover Love: Store remaining enchiladas in airtight containers for 3-4 days. Reheat in oven at 325°F for best texture, avoiding microwave to prevent soggy tortillas.
• Smart Ingredient Prep: Chop onions and jalapeños in advance, storing in sealed containers. Cook sausage mixture earlier in the week to streamline morning assembly and save precious time.

Cheesy Breakfast Enchiladas Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Hearty Mexican breakfast enchiladas blend savory flavors with creamy textures, creating a morning meal that satisfies deep hunger. Cheese-draped tortillas filled with scrambled eggs and topped with zesty salsa promise a delicious start you’ll crave again.

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Ingredients

Scale 1x2x3x

• 10 large eggs
• 1 pound ground breakfast sausage
• 10 fajita-size flour tortillas
• 2 cups cooked tater tots
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded cheddar cheese
• 2 ¾ cups milk (709 ml)
• 2 tbsps butter
• ½ cup diced onion
• 1 jalapeño, minced
• ⅓ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp pepper

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly grease a 9×13-inch baking dish with cooking spray.
2. Sausage Mixture: In a nonstick skillet, brown sausage over medium-high heat, incorporating diced onions and jalapeños midway through cooking for enhanced flavor complexity.
3. Gravy Creation: Dust cooked sausage with flour, whisking continuously to eliminate raw flour taste. Gradually introduce whole milk, simmering until mixture transforms into a velvety, smooth gravy.
4. Egg Preparation: Melt butter in a separate pan and gently scramble eggs, seasoning with salt and black pepper. Remove from heat while eggs remain slightly soft to prevent toughening.
5. Filling Assembly: Combine reserved sausage, crispy tater tots, scrambled eggs, and half the shredded cheese in a mixing bowl, creating a harmonious blend of textures and flavors.
6. Enchilada Rolling: Distribute filling across tortillas, rolling tightly and positioning seam-side down in the prepared baking dish to ensure neat presentation.
7. Final Touches: Blanket enchiladas with prepared sausage gravy, ensuring complete coverage, and crown with remaining cheese for a golden, bubbling finish.
8. Baking: Slide into preheated oven and bake for 30-40 minutes until cheese melts completely and edges transform into a crisp, golden-brown landscape.

Notes

• Prep Ahead Strategy: Complete sausage mixture and gravy up to 24 hours in advance to streamline morning cooking process.
• Spice Control: Adjust jalapeño quantity based on heat preference, removing seeds for milder flavor or adding extra for intense kick.
• Egg Texture Tip: Remove scrambled eggs from heat when slightly wet to prevent dryness, allowing residual heat to finish cooking.
• Cheese Selection: Use sharp cheddar or pepper jack for enhanced flavor complexity and melting performance in this Southern-style dish.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 11
• Calories: 466
• Sugar: 2 g
• Sodium: 710 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 213 mg