Golden Harvest: Cheesy Cheddar Broccoli Potato Delight Recipe

Steaming hot and bursting with cheesy goodness, this cheddar broccoli potato delight recipe delivers comfort in every single bite.

Melted cheese cascades over tender potatoes and vibrant green broccoli, creating a mouthwatering symphony of flavors.

The blend of creamy cheddar and hearty vegetables makes this dish a true crowd-pleaser.

Perfectly seasoned and incredibly satisfying, the recipe brings together simple ingredients with remarkable results.

Each forkful promises a delightful combination of textures and rich, savory notes.

Weeknight dinners just got a serious upgrade with this irresistible side dish that will have everyone asking for seconds.

Get ready to savor a classic comfort food that’s both nutritious and indulgent.

Cheddar Broccoli Potato: Things You’ll Need

• Butter: Provides a rich, velvety foundation that adds depth and creates a smooth cooking surface for sautéing aromatics.
• Onion: Brings a sweet, caramelized undertone that builds a flavor-packed base for the soup.
• Garlic: Delivers a punchy, aromatic essence that elevates the entire dish's taste profile.

• Broccoli Florets: Packed with nutrients, these green gems add vibrant color and a hearty texture to the soup.
• Potatoes: Contributes creamy thickness and provides a satisfying, hearty element to the recipe.
• Broth: Creates a flavorful liquid base that helps cook and marry all the ingredients together.

• Cheddar Cheese: Melts into a luxurious, tangy component that gives the soup its signature creamy and sharp character.
• Milk or Cream: Introduces a silky smoothness and rounds out the soup's rich, comforting profile.
• Salt and Pepper: Balances and enhances the overall flavor, bringing out the best in each ingredient.

Equipment For This Cheesy Potato Mix

• Large Pot: Spacious and deep cooking vessel for sautéing and simmering soup.
• Cutting Board: Sturdy surface for chopping onions, garlic, broccoli, and potatoes.
• Chef's Knife: Sharp tool for precise vegetable dicing and chopping.
• Immersion Blender: Handheld device for pureeing soup directly in the pot.
• Blender (Alternative): Countertop appliance for smoothing soup if no immersion blender.
• Wooden Spoon: Perfect for stirring and mixing ingredients while cooking.
• Measuring Cups: Helps accurately measure broth and cream.
• Cheese Grater: Tool for shredding fresh cheddar cheese.

How To Make Cheddar Broccoli Potatoes

• Base Preparation

Start with a sizzling dance of butter in a spacious pot, heating gently. Invite diced onions and garlic to join the party, letting them soften and become translucent with a golden glow.

• Vegetable Symphony

Welcome broccoli florets and potato chunks into the warming pot. Pour in broth and coax the mixture to a rolling boil, creating a vibrant landscape of flavors.

• Gentle Simmering

Lower the heat and let the soup whisper and bubble softly. Allow vegetables to become tender and surrender their textures, melding together in about 15-20 minutes.

• Creamy Transformation

Unleash an immersion blender to transform the soup into a silky smooth canvas. If using a standard blender, carefully transfer and return the liquid to its original home.

• Cheesy Finale

Sprinkle cheddar cheese like magical snow, stirring until it melts completely into the warm mixture. Finish with a splash of cream, seasoning with salt and pepper to awaken the taste buds.

Cheddar & Broccoli Variations To Try

• Toss in extra vegetables like cauliflower, carrots, or spinach to increase the nutritional value and add more vibrant colors to your soup.
• Keep some potato and broccoli chunks unblended for a rustic, chunky texture that adds delightful bite and visual interest to the soup.
• Enhance the soup by stirring in cooked, shredded chicken, crispy bacon bits, or diced ham to transform it into a more substantial meal.
• Top each serving with fresh chives, crispy breadcrumbs, a dollop of sour cream, or additional shredded cheese to elevate the presentation and add exciting layers of flavor.

Presentation Ideas For Potato

• Pair with Crusty Bread: Slice a warm, toasted baguette or rustic sourdough to dip into the creamy soup, soaking up all the cheesy goodness.
• Top with Crispy Toppings: Sprinkle crisp bacon bits, toasted breadcrumbs, or chopped green onions over each bowl for added texture and flavor.
• Create a Hearty Meal: Serve alongside a simple green salad with a light vinaigrette to balance the rich, creamy soup and make it a complete dinner.
• Garnish with Extra Cheese: Add an extra handful of shredded cheddar on top just before serving for cheese lovers who want an extra cheesy kick.

Keep Your Broccoli Potato Dish Fresh

• Refrigerate with Care: Store leftover soup in an airtight container in the refrigerator for up to 4 days. The creamy texture might slightly change, but the delicious flavors remain intact.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers, leaving some space at the top. Freeze for up to 3 months, ensuring a quick and comforting meal is always ready.
• Reheat Like a Pro: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore the original creamy consistency if needed.
• Prep Ahead Strategy: Chop vegetables and measure ingredients in advance to streamline cooking. Store prepped ingredients in sealed containers in the refrigerator for up to 24 hours before preparing the soup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 5

Cheesy Cheddar Broccoli Potato Feast Recipe

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty cheddar broccoli potato delight brings comfort and warmth to dinner tables across North America. Creamy potatoes, melted cheese, and tender broccoli combine for a satisfying meal you’ll savor with each delicious bite.

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Ingredients

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• 4 cups shredded sharp cheddar cheese
• 3 medium potatoes, peeled and diced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup (240 mL) milk or cream
• 2 tbsps (30 mL) butter
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Sauté Base: Melt butter in a spacious pot over medium heat, then introduce finely chopped onions and minced garlic, cooking until onions become translucent and release a fragrant aroma.
2. Vegetable Integration: Add broccoli florets and cubed potatoes to the aromatic base, stirring to create a vibrant mixture that promises rich flavors.
3. Liquid Infusion: Pour broth into the pot, bringing the contents to a rolling boil, then reduce heat to a gentle simmer, allowing vegetables to tenderize and meld flavors for 15-20 minutes until potatoes are fork-tender.
4. Texture Transformation: Using an immersion blender, pulverize the ingredients directly in the pot to create a creamy consistency. Alternatively, transfer in batches to a standard blender, then return to pot.
5. Cheese Fusion: Gradually sprinkle shredded cheddar cheese into the soup, stirring continuously until completely dissolved, creating a velvety landscape of flavors.
6. Creamy Finale: Incorporate whole milk or heavy cream, blending thoroughly to achieve a luxurious, smooth texture that elevates the entire dish.
7. Seasoning Perfection: Adjust the flavor profile with salt and freshly ground black pepper, tailoring the taste to your personal preference and ensuring a harmonious culinary experience.

Notes

• Blending Technique: Use an immersion blender for smoother texture and easier cleanup, avoiding hot liquid splashes when transferring between containers.
• Cheese Selection: Choose sharp cheddar for more intense flavor, or mix mild and sharp for a balanced taste profile that enhances the soup’s richness.
• Vegetable Prep: Cut broccoli and potatoes into uniform small pieces to ensure even cooking and consistent texture throughout the soup.
• Consistency Control: Add extra broth or milk if soup becomes too thick, adjusting liquid gradually to maintain desired creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 30 mg