The Best Cheesy Chicken Fritters Recipe for Crispy Homemade Bites

Sizzling cheesy chicken fritters elevate ordinary meals into extraordinary culinary adventures.

Golden-brown edges and creamy interiors promise a mouthwatering experience that delights the senses.

Tender meat blends seamlessly with rich cheese, creating an irresistible texture that tempts hungry diners.

Herbs and spices dance through each bite, elevating these fritters beyond simple comfort food.

Crispy exterior gives way to a soft, succulent center that melts in your mouth.

Weekend gatherings or quick weeknight dinners become memorable with these crowd-pleasing morsels.

Prepare to wow everyone at the table with this crowd-favorite recipe.

Why These Chicken Fritters Are an Anytime Favorite

• Make Meal Prep a Breeze: These chicken fritters come together quickly with simple ingredients and minimal chopping, perfect for busy weeknights when you want delicious food without spending hours in the kitchen.
• Experience Texture Paradise: Crispy golden exterior meets juicy tender chicken interior, creating a delightful contrast that keeps every bite interesting and satisfying for your taste buds.
• Customize Your Flavor Adventure: The recipe offers flexible seasoning options, allowing you to adjust dill, cheese, and spices to match your personal taste preferences while maintaining the core deliciousness of the dish.
• Protein-Packed Comfort Food: With an impressive 45 grams of protein per serving, these fritters provide a substantial meal that supports muscle health and keeps you feeling full and energized throughout the day.

Must-Have Ingredients for Cheesy, Savory Fritters

• Chicken Breasts: Lean protein that forms the core of the fritters, best when fresh and trimmed of excess fat.
• Eggs: Binding agent that helps hold the fritters together and adds richness to the mixture.

• Mozzarella Cheese: Provides creamy texture and mild flavor, melts beautifully in the fritters.
• Mayonnaise: Adds moisture and helps create a smooth, cohesive mixture.

• All-Purpose Flour: Creates structure and helps crisp up the fritters when fried.
• Dill Seasoning: Brings a fresh, herbal note to the chicken mixture.
• Salt: Enhances overall flavor of the dish.
• Black Pepper: Adds a subtle heat and depth to the fritters.

• Mayonnaise: Base for the creamy sauce.
• Garlic: Provides a sharp, aromatic flavor to the aioli.
• Lemon Juice: Adds brightness and tanginess to the sauce.
• Salt and Pepper: Seasons the aioli to taste.

• Cooking Oil: Used for frying the fritters to golden brown perfection.

How to Make Crispy Chicken Fritters from Scratch

Step 1: Prepare Chicken

Slice chicken breasts into small 1/3-inch pieces.

Step 2: Create Flavor-Packed Mixture

• Eggs
• Mayonnaise
• Flour
• Shredded mozzarella cheese
• Dill seasoning
• Salt
• Black pepper

Mix ingredients thoroughly until evenly blended.

Step 3: Marinate And Chill

Cover mixture with plastic wrap and refrigerate for 2 hours or overnight. This allows flavors to meld and develop deeper taste.

Step 4: Cook Crispy Fritters

Heat oil in a spacious non-stick pan over medium heat. Scoop generous tablespoons of chicken mixture into pan. Gently flatten each portion with a spoon.

Step 5: Achieve Golden Perfection

Cook fritters for 4-5 minutes per side until they turn golden brown and cook completely through.

Step 6: Whip Up Garlic Aioli

• Mayonnaise
• Minced garlic
• Lemon juice
• Salt
• Pepper

Stir until sauce reaches smooth consistency.

Step 7: Serve And Enjoy

Serve fritters warm with garlic aioli on the side for an extra flavor kick.

Tips for Golden Edges and Melt-in-Your-Mouth Bites

• Chill for Maximum Flavor: Refrigerate the mixture for at least two hours to allow ingredients to meld and develop deeper, more complex tastes.
• Slice Chicken Precisely: Use partially frozen chicken to achieve uniform, clean cuts that cook evenly and look professional.
• Control Oil Temperature: Maintain medium heat to ensure crispy exterior without burning, creating golden-brown fritters with perfectly cooked interiors.
• Space Fritters Wisely: Avoid overcrowding the pan to guarantee each fritter gets crisp edges and cooks thoroughly.
• Test Doneness Carefully: Cut into a fritter to verify chicken is fully cooked, with no pink center, ensuring food safety and optimal texture.

Keeping Fritters Tasty After They’re Made

• Refrigerate Carefully: Transfer cooled chicken fritters into an airtight container, separating layers with parchment paper to prevent sticking. These delicious bites will stay fresh for 3-4 days when stored properly in the refrigerator.
• Reheating Method: Bring back the crispy texture by using a skillet or air fryer. Warm the fritters over medium heat for 2-3 minutes on each side, which helps restore their golden crunch without drying out the tender chicken inside.
• Freezing Option: Wrap individual fritters tightly in plastic wrap, then place them in a freezer-safe bag. Frozen chicken fritters can last up to 2 months. Thaw overnight in the refrigerator before reheating for the best taste and texture.

What to Serve with These Savory Chicken Patties

• Pair with Zesty White Wine: Choose a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy chicken fritters and complement the dill seasoning.
• Create a Fresh Salad Side: Whip up a light cucumber or mixed green salad with a tangy vinaigrette to balance the fritters' creamy texture and provide a refreshing contrast.
• Serve with Chilled Herbal Beverage: Prepare a mint-infused iced tea or a light lemonade to cleanse the palate and enhance the dish's herbal notes from the dill seasoning.
• Match with Creamy Dipping Companions: Accompany the fritters with the homemade garlic aioli, or try additional dips like tzatziki or ranch for extra flavor variety and moisture.

New Fritter Flavors You’ll Want to Try Soon

• Spicy Pepper Punch: Add diced jalapeños or red pepper flakes to the chicken mixture for a zesty kick that will wake up your taste buds.
• Mediterranean Magic: Incorporate crumbled feta cheese, chopped fresh parsley, and a pinch of oregano to transform the fritters with Greek-inspired flavors.
• Herb Garden Fusion: Mix in chopped fresh basil, thyme, and chives to create an aromatic version that brings garden-fresh notes to the classic recipe.
• Low-Carb Crunch: Replace flour with almond flour or crushed pork rinds to make a keto-friendly alternative that maintains the crispy exterior while reducing carbohydrate content.

Cheesy Chicken Fritters Recipe

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4.9 from 24 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheesy chicken fritters deliver a delightful Mediterranean-inspired fusion of crispy exterior and succulent chicken interior. Parmesan, herbs, and golden-brown edges create an irresistible appetizer that will tempt your taste buds with each perfectly seasoned bite.

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Ingredients

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Main Protein:

• 1.25 pounds (567 grams) chicken breasts, diced into 0.25-inch pieces

Main Dairy and Binding Ingredients:

• 4 ounces (113 grams) mozzarella cheese, shredded
• 2 large eggs
• 0.5 cups (120 milliliters) mayonnaise

Seasonings and Additional Ingredients:

• 0.25 cups (30 grams) all-purpose flour
• 1.25 tablespoons fresh dill, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Dipping Sauce:

• 0.25 cups (60 milliliters) mayonnaise
• 1 clove garlic, pressed
• 0.25 tablespoons lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

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Instructions

1. Dice chicken breasts into uniform 1/3-inch (0.8 cm) cubes, using partially frozen meat for easier cutting and consistent sizing.
2. In a large mixing bowl, thoroughly combine diced chicken with whole eggs, full-fat mayonnaise, all-purpose flour, freshly shredded mozzarella cheese, dried dill weed, kosher salt, and freshly ground black pepper until ingredients are evenly distributed.
3. Seal the mixture with plastic wrap and refrigerate for a minimum of 2 hours or overnight to allow flavors to meld and develop a more cohesive texture.
4. Preheat a large non-stick skillet over medium heat, adding enough vegetable or olive oil to create a thin, even layer across the cooking surface.
5. Using a tablespoon (), carefully drop portions of the chilled chicken mixture into the hot pan, gently flattening each fritter with the back of the spoon to create a uniform thickness.
6. Fry the fritters for 4-5 minutes per side, ensuring they develop a golden-brown crust and are completely cooked through with an internal temperature of 165°F (74°C).
7. While fritters are cooking, prepare the garlic aioli by whisking together mayonnaise, finely minced fresh garlic, freshly squeezed lemon juice, kosher salt, and cracked black pepper until smooth and well-integrated.
8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil, then serve immediately with the homemade garlic aioli for dipping.

Notes

• Freezing chicken slightly before cutting helps create uniform bite-sized pieces for perfect fritter texture.
• Mixing ingredients thoroughly ensures even distribution of cheese, seasonings, and binding agents throughout the chicken mixture.
• Refrigerating the mixture allows flavors to meld and develop a more complex taste profile before cooking.
• Cooking fritters in a non-stick pan with medium heat creates a crispy golden exterior while maintaining a juicy interior.
• Garlic aioli adds a zesty, creamy complement that elevates the overall flavor of these cheesy chicken bites.
• Serve immediately for the best taste and texture, enjoying the crisp outside and tender chicken inside.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 40 g
• Saturated Fat: 8 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 240 mg