Quick & Cheesy Garlic Bread Recipe That’s Irresistibly Good

Cheesy garlic bread revolutionizes ordinary bread into a mouthwatering sensation that awakens every taste bud with its irresistible aroma.

Crusty edges meet a soft, buttery interior while generous cheese melts tantalizingly across the surface.

Robust garlic infuses each bite with deep, complex flavors that dance between sharp and smooth.

Simple ingredients combine to create a culinary masterpiece that elevates any dining experience.

Warm, golden-brown edges promise a crisp texture that contrasts beautifully with the creamy, melted cheese.

This delectable side dish brings comfort and excitement to the table with its rich, indulgent profile.

Prepare to fall in love with a classic that never disappoints.

What Dishes and Drinks Pair Well with Cheesy Bread

• Elevate with Wine Pairing: Choose a crisp white like sauvignon blanc or a light-bodied red such as pinot noir to complement the rich, cheesy garlic bread.
• Dip and Delight: Serve alongside marinara sauce, herbed olive oil, or a zesty ranch dressing for extra flavor depth and dipping excitement.
• Create a Hearty Combo: Pair with a light tomato soup, caesar salad, or grilled chicken to transform this appetizer into a satisfying mini-meal.
• Appetizer Party Trick: Combine with charcuterie board elements like salami, olives, and soft cheeses for a crowd-pleasing spread that'll impress guests.

Variations for Turning This Side into the Main Event

• Spicy Jalapeño Cheese Bread: Add finely chopped jalapeños to the garlic butter mixture and sprinkle pepper jack cheese for a fiery kick.
• Mediterranean Herb Bread: Replace parsley with fresh basil, oregano, and thyme; top with crumbled feta cheese and sun-dried tomatoes for a Mediterranean flavor profile.
• Bacon Cheddar Fusion: Mix crispy bacon bits into the garlic butter and use sharp cheddar cheese as the primary topping for a savory, smoky variation.
• Pesto Parmesan Crisp: Swap garlic butter with homemade basil pesto, then cover with grated parmesan and toasted pine nuts for an Italian-inspired version.

Why Cheesy Garlic Bread Is Always a Hit

• Unleash Mouthwatering Flavor Explosion: Garlic and cheese create an irresistible combination that bursts with rich, savory goodness in every single bite.
• Achieve Bakery-Level Texture Perfection: The crispy golden exterior paired with soft, pillowy bread interior delivers a delightful contrast that makes each slice absolutely crave-worthy.
• Master Impressive Entertaining Hack: This recipe transforms a simple bread loaf into a stunning side dish that looks professionally prepared but takes minimal effort to create, making you seem like a culinary genius at gatherings.
• Customize with Incredible Ease: Swap cheeses, adjust garlic intensity, or add extra herbs to personalize the recipe while maintaining its core deliciousness, ensuring it fits any taste preference perfectly.

Ingredients That Make This Breadburst with Flavor

• French Bread, Sourdough Bread: Sturdy base with good structure that holds garlic mixture and cheese well; crusty exterior preferred for best texture.
• Italian Bread: Alternative soft bread option with similar performance to French bread.

• Butter, Olive Oil: Creamy and rich base for spreading; unsalted butter recommended for better flavor control.
• Garlic: Fresh, aromatic ingredient that provides intense flavor; choose firm, plump cloves without sprouts.
• Fresh Parsley: Adds bright green color and mild herbal notes; flat-leaf variety preferable for more robust taste.

• Parmesan Cheese, Cheddar Cheese, Mozzarella Cheese: Combination provides complex, melty cheese experience with sharp and mild flavor profiles; freshly grated cheese melts better than pre-shredded.
• Italian Seasoning: Herb blend that enhances overall bread flavor; contains dried oregano, basil, and thyme.

How to Bake Bread with a Cheesy, Golden Crust

Step 1: Prepare the Oven

Preheat the oven to 350°F.

Step 2: Create Garlic Spread

• Butter
• Oil
• Minced garlic
• Chopped parsley

Blend until ingredients are well combined.

Step 3: Slice the Bread

Using a serrated knife, carefully slice the bread into thick pieces about 1 inch apart. Keep the bottom of the loaf connected to maintain its structure.

Step 4: Apply Garlic Spread

Gently separate each slice and use a pastry brush to spread the garlic mixture evenly between each section.

Step 5: Initial Baking

Wrap the entire loaf in aluminum foil and place in the preheated oven. Bake for 15 minutes. Remove and let cool slightly.

Step 6: Prepare for Broiling

Set the oven to broil and position the rack in the middle.

Step 7: Separate and Top the Bread

• Parmesan cheese
• Cheddar cheese
• Mozzarella cheese

Step 8: Add Cheese and Seasoning

Sprinkle the cheese mixture generously over each bread slice. Dust with Italian seasoning for extra flavor.

Step 9: Broil to Perfection

Broil the bread slices for about 3 minutes until the cheese melts and develops golden-brown spots.

Step 10: Serve and Store

Serve immediately. For leftovers, reheat in the oven at 350°F for 5 minutes until warmed through.

Tips to Keep Garlic Bread Gooey Inside and Crisp Outside

• Select Fresh Bread: Choose a sturdy French or Italian loaf with a crispy exterior and soft interior for maximum texture and absorption of garlic butter.
• Mince Garlic Finely: Use a sharp knife or microplane to create ultra-fine garlic pieces that distribute evenly and prevent harsh, chunky bites.
• Layer Cheese Strategically: Alternate cheese types for complex flavor, ensuring each slice gets a balanced blend of parmesan, cheddar, and mozzarella.
• Watch Broiling Carefully: Stay near the oven during the final three minutes to prevent burning and achieve perfect golden-brown cheese bubbles.
• Store Smartly: Wrap leftover bread in foil and refrigerate, reheating in the oven to maintain crispness instead of using a microwave.

Storage Hacks to Keep Leftover Garlic Bread Tasty

• Refrigeration: Store leftover cheesy garlic bread in an airtight container within two hours of cooking. Wrap each piece separately in aluminum foil to maintain moisture and prevent drying. Refrigerated garlic bread stays fresh for 3-4 days when sealed properly.
• Freezing: Freeze cooled garlic bread slices by wrapping them individually in plastic wrap, then placing them inside a freezer-safe bag. Frozen garlic bread can last up to one month without losing its delicious flavor and texture. Remove excess air from the bag to prevent freezer burn.
• Reheating: Revive cold garlic bread by warming it in the oven at 350°F for 5-7 minutes. Avoid using the microwave, which can make bread soggy and tough.

Cheesy Garlic Bread Recipe

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4.5 from 36 reviews

• Total Time: 43 minutes
• Yield: 1 1x

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Description

Homemade cheesy garlic bread brings irresistible Italian-style comfort straight to kitchen tables. Melted cheese, aromatic garlic, and golden crispy edges create perfect appetizer magic that pulls people together around delicious shared moments.

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Ingredients

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Main Ingredients:

• 1 loaf Italian bread, measuring about 15 by 3.5 inches
• 1 cup shredded mozzarella cheese
• 1 cup shredded white cheddar cheese
• ¼ cup grated Parmesan cheese

Cheese Ingredients:

• ¼ stick (57 grams) unsalted butter, softened
• 2 tablespoons (30 milliliters) extra-virgin olive oil
• 2 teaspoons finely chopped garlic
• 2 tablespoons finely chopped fresh flat-leaf parsley

Seasoning:

• Italian seasoning (for sprinkling)

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a mixing bowl, thoroughly combine softened butter, olive oil, finely minced garlic, and freshly chopped parsley until the mixture is smooth and well-integrated.
3. Using a sharp serrated knife, create thick slices across the bread loaf, cutting approximately 1 inch (2.5 centimeters) apart, ensuring the bottom of the loaf remains intact.
4. Gently separate each bread slice and apply the aromatic garlic herb mixture between the sections using a pastry brush, ensuring even coverage.
5. Completely encase the prepared bread loaf in aluminum foil and position it in the center of the preheated oven. Bake for 15 minutes until the flavors meld together.
6. Remove the foil-wrapped bread from the oven and allow it to cool slightly for easier handling.
7. Position the oven rack in the middle position and switch the oven to broil setting.
8. Completely separate the pre-sliced bread sections and arrange them flat on a baking sheet.
9. Blend parmesan, cheddar, and mozzarella cheeses in a separate bowl, creating a rich cheese mixture.
10. Distribute the cheese blend generously over each bread slice, sprinkling Italian seasoning for enhanced flavor profile.
11. Place the bread under the broiler and cook for approximately 3 minutes, watching carefully until the cheese melts and develops golden-brown spots.
12. Serve immediately while warm and crispy, or store leftovers in an airtight container for reheating at 350 degrees Fahrenheit (175 degrees Celsius) for 5 minutes.

Notes

• Elevate your bread game with this irresistible cheesy garlic bread that transforms a simple loaf into a mouthwatering appetizer.
• Prepping ahead saves time, allowing you to mix garlic butter and slice bread early before final assembly.
• Slicing techniques matter – keep bread connected at bottom for easy pull-apart servings that look professionally made.
• Cheese combination creates magical melting moments, blending parmesan, cheddar, and mozzarella for maximum flavor complexity.
• Broiling provides that perfect golden-brown crispy top, ensuring each bite delivers incredible texture and caramelized cheese goodness.
• Storing leftovers is simple with a quick reheat method that restores the bread’s original crispy exterior and gooey cheese interior.

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 470 kcal
• Sugar: 2g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg