The Ultimate Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Cheesy garlic butter mushroom stuffed chicken converts ordinary poultry into an extraordinary culinary adventure.

Succulent meat becomes a delectable canvas for rich, umami-packed ingredients that dance together in perfect harmony.

Imagine a dish where every morsel promises intense flavor and creamy textures that tantalize your senses.

The combination melds earthy mushrooms with sharp cheese and aromatic garlic, creating a symphony of taste sensations.

Luxurious yet approachable, this recipe elevates home cooking with minimal effort and maximum impact.

Crispy exterior giving way to a luscious interior makes this meal absolutely irresistible.

You’ll want to savor each carefully crafted bite.

What Goes into Cheesy Garlic Mushroom Chicken

• Chicken Breast: Lean, tender meat perfect for stuffing with robust flavors and a juicy interior.
• Mozzarella Cheese, Parmesan Cheese: Creamy, melty cheeses that provide rich, savory depth to the chicken filling.

• Garlic: Provides intense, sharp flavor that complements the mushrooms and chicken.
• Parsley: Fresh herb that adds bright, green color and light herbal notes to the finished dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken.

• Olive Oil, Butter: Fats that help sauté mushrooms and prevent sticking, adding richness to the dish.
• Mushrooms: Earthy, umami-rich vegetable that creates a meaty, flavorful stuffing for the chicken.

How to Cook Cheesy Garlic Stuffed Chicken

Step 1: Prepare the Oven

Crank up your oven to 400°F (200°C) to create the perfect baking environment for your chicken.

Step 2: Prep the Chicken

Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Season both sides with salt and pepper to amp up the flavor.

Step 3: Sauté the Mushrooms

Grab a large skillet and combine olive oil and butter. Heat until melted and sizzling. Add mushroom slices and cook for 5-7 minutes, stirring occasionally until they turn golden and tender. Toss in minced garlic during the last minute or two, then remove from heat and let cool slightly.

Step 4: Prepare the Cheese Mixture

• Shredded mozzarella cheese
• Grated Parmesan cheese

Blend thoroughly to ensure even distribution.

Step 5: Stuff the Chicken

Carefully fill each chicken breast pocket with the mushroom mixture and cheese blend. Be careful not to overfill to prevent any leakage during baking.

Step 6: Bake to Perfection

Place the stuffed chicken breasts in a greased or parchment-lined baking dish. Slide into the preheated oven and bake for 25-30 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly on top.

Step 7: Serve and Enjoy

Remove the chicken from the oven and let it rest for about 5 minutes. Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Serve hot alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad.

Helpful Tips for Cheesy Chicken Success

• Lock in Moisture: Pat chicken breasts completely dry before cutting pockets to ensure crispy exterior and juicy interior.
• Prevent Cheese Leakage: Seal chicken breast edges with toothpicks or kitchen twine to keep delicious filling inside during baking.
• Enhance Mushroom Flavor: Sauté mushrooms until golden brown and caramelized for deeper, richer taste and perfect texture.
• Check Temperature Accuracy: Use a meat thermometer to guarantee chicken reaches safe internal temperature of 165°F without overcooking.
• Maximize Cheese Melt: Broil chicken for 1-2 minutes at the end of cooking to create a golden, bubbly cheese top that looks irresistible.

Stashing and Warming Mushroom Chicken Leftovers

• Refrigerator Storage Method: Transfer leftover stuffed chicken to an airtight container with a tight-fitting lid. Carefully place chicken pieces without stacking to prevent moisture buildup. Consume refrigerated leftovers within 3-4 days for optimal taste and food safety.
• Freezing Method: Wrap individual chicken breasts tightly in plastic wrap, then place inside freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen stuffed chicken remains delicious for up to 2 months when properly sealed.
• Reheating Method: Preheat oven to 350°F (175°C). Place chicken on a baking sheet lined with parchment paper to maintain moisture. Cover loosely with aluminum foil to prevent drying out.

What to Serve with Stuffed Garlic Chicken

• Savor Wine Companions: A crisp Chardonnay or Pinot Grigio perfectly complements the rich, earthy mushroom and cheese flavors, cutting through the buttery chicken with refreshing acidity.
• Pair Hearty Sides: Roasted asparagus or garlic-infused green beans match the dish's savory profile, adding crisp textures and complementary herb notes that enhance the mushroom's depth.
• Match Rustic Breads: Crusty sourdough or herbed focaccia work wonderfully for soaking up the delicious pan juices, providing a satisfying carbohydrate element that balances the protein-packed chicken.
• Create Zesty Salad: A light arugula salad with lemon vinaigrette offers a bright, peppery contrast to the creamy, rich stuffed chicken, cleansing the palate between bites and adding fresh complexity.

Change It Up: Mushroom Chicken Ideas

• Mediterranean Herb Fusion: Replace mozzarella with crumbled feta cheese and add chopped fresh oregano and thyme to the mushroom mixture for a Greek-inspired flavor profile.
• Spicy Southwest Kick: Incorporate diced jalapeños and replace Parmesan with pepper jack cheese, then sprinkle taco seasoning over the chicken before baking for a zesty southwestern style.
• Creamy Spinach Upgrade: Mix sautéed spinach into the mushroom filling and use cream cheese alongside the existing cheese blend to create a richer, more luxurious stuffed chicken experience.
• Truffle Elegance Edition: Drizzle white truffle oil over the mushrooms during sautéing and use a combination of gruyère and parmesan cheese for an elevated, gourmet-style preparation.

Reasons to Love Cheesy Garlic Mushroom Chicken

• Savor Flavor-Packed Protein: Stuffed with golden mushrooms and melted cheeses, this chicken dish delivers an explosion of rich, savory tastes that transform an ordinary meal into a gourmet experience.
• Master Easy Elegant Cooking: Requiring minimal kitchen skills, this recipe allows home cooks to create restaurant-quality meals with simple techniques like pocket-cutting and skillet sautéing, making impressive cooking accessible to everyone.
• Nutritional Powerhouse Meal: Packed with high-quality protein (40g), low in carbohydrates, and balanced with healthy fats, this dish supports fitness goals while satisfying serious flavor cravings without guilt.
• Quick Weeknight Winner: From prep to plate in under 45 minutes, this recipe solves dinnertime challenges by offering a delicious, nutritious meal that looks and tastes like you spent hours in the kitchen.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Cheesy Garlic Butter Mushroom Stuffed Chicken delivers rich, savory flavors in one incredible dish. Juicy chicken breasts packed with herbed mushroom filling and melted cheese create a mouthwatering meal that satisfies all comfort food cravings.

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Ingredients

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Main Protein and Filling:

• 4 boneless, skinless chicken breasts
• 8 ounces (226 grams) sliced mushrooms
• ¼ cup (30 grams) shredded mozzarella cheese
• ¼ cup (25 grams) grated Parmesan cheese

Seasonings and Aromatics:

• 4 cloves minced garlic
• Salt and pepper (to taste)
• 2 tablespoons (30 milliliters) chopped fresh parsley (for garnish)

Cooking Fats:

• 2 tablespoons (28 grams) butter
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Prepare the oven by heating it to 400°F (200°C), creating an ideal environment for baking the chicken.
2. Create a deep pocket in each chicken breast with a sharp knife, being careful not to slice through completely. Generously season both exterior surfaces with salt and pepper to enhance the overall taste profile.
3. Melt olive oil and butter in a large skillet over medium-high heat. Sauté sliced mushrooms for 5-7 minutes, stirring periodically until they develop a rich golden-brown color and become tender. Introduce minced garlic during the final moments of cooking, then remove from heat and allow the mixture to cool slightly.
4. Blend shredded mozzarella and grated Parmesan cheeses in a mixing bowl, ensuring an even distribution of both cheese varieties.
5. Carefully stuff each chicken breast pocket with the sautéed mushroom mixture, then top with the cheese blend. Take care not to overfill to prevent leakage during cooking.
6. Transfer the stuffed chicken breasts to a greased or parchment-lined baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese becomes golden and bubbly.
7. Once removed from the oven, let the chicken rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley for a burst of color and additional flavor. Serve immediately with accompanying side dishes like roasted vegetables, creamy mashed potatoes, or a crisp garden salad.

Notes

• Stuffing chicken breasts requires precision to prevent tearing the meat while creating a perfect pocket for delicious fillings.
• Mushrooms transform from bland to golden when sautéed with butter and garlic, releasing incredible depth of flavor during cooking.
• Cheese blending creates a creamy, melty interior that complements the earthy mushroom mixture and tender chicken perfectly.
• Checking internal temperature ensures food safety while maintaining juicy, succulent chicken texture throughout the dish.
• Resting chicken after baking allows juices to redistribute, guaranteeing maximum moisture and preventing dry meat when serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 1g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 40g
• Cholesterol: 120mg