Description
Cheesy Ravioli Vegetable Soup brings comfort and warmth in one delightful bowl. Hearty cheese ravioli swim alongside colorful vegetables, creating a rich, satisfying meal that warms your soul from first spoonful to last.
Ingredients
Scale
Main Ingredients:
- 3 to 4 carrots, finely diced
- 1 medium yellow onion, finely diced
- 9 to 10 ounces (255 to 283 grams) mini refrigerated cheese ravioli
- 28 ounces (794 grams) canned crushed tomatoes
- 3 cups (710 milliliters) vegetable broth
Aromatics and Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning blend, salt-free
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon (15 milliliters) avocado oil or olive oil
- 1 to 2 cups (30 to 60 grams) fresh chopped baby spinach
- 0.5 to 0.75 cup (120 to 180 milliliters) heavy cream (optional)
Optional Toppings:
- Parmesan cheese
- Red pepper flakes
- Fresh basil
Instructions
- Warm olive oil in a large Dutch oven over medium-high heat until the surface becomes glossy and slightly rippling.
- Tumble diced onions and carrots into the hot oil, stirring occasionally until vegetables soften and release their aromatic essence, approximately 4-5 minutes.
- Mince fresh garlic and sprinkle Italian seasoning into the vegetable mixture, quickly sautéing for 45-60 seconds to awaken their robust flavors without burning.
- Cascade vegetable broth and crushed tomatoes into the pot, elevating the temperature until the liquid reaches a vigorous boil, then immediately reduce to a gentle simmer.
- Carefully slide refrigerated cheese ravioli into the simmering liquid, allowing them to float and cook until they become plump and tender, approximately 4-6 minutes.
- Pour heavy cream into the soup, creating a luxurious and velvety texture, then fold in fresh spinach leaves, stirring until they wilt and integrate seamlessly into the broth.
- Season with kosher salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Ladle the steaming soup into warmed bowls and garnish with optional toppings such as freshly grated Parmesan cheese or chopped Italian parsley for an elegant finish.
Notes
- Elevate your weeknight dinner game with this incredibly simple yet satisfying soup that combines classic comfort with vibrant vegetables.
- Frozen ravioli transforms this recipe into a lightning-fast meal perfect for busy families wanting delicious, nutritious dinners in under 30 minutes.
- Customize the soup’s richness by swapping heavy cream with half-and-half or milk, creating a lighter version without sacrificing flavor complexity.
- Fresh spinach adds a gorgeous pop of color and nutrient boost, wilting beautifully into the creamy broth for maximum texture and taste.
- Store leftovers in airtight containers for up to three days, knowing the flavors will continue developing and becoming more delicious overnight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg