Zesty Spinach Quesadillas Recipe: Green & Cheesy Joy

Melted cheese and hearty chicken spinach quesadillas burst with flavor in every bite.

These delightful Mexican-inspired treats combine crispy tortillas with vibrant ingredients.

Each quesadilla promises a delectable blend of wholesome greens and rich, gooey cheese.

The recipe comes together quickly, making it perfect for busy weeknight dinners.

Fresh spinach adds a nutritious punch to this classic comfort food.

Crisp edges and a warm, cheesy center make these quesadillas irresistible.

Let’s find out this simple yet satisfying meal that will have everyone asking for seconds.

Instructions for Spinach Mushroom Quesadillas

• Kitchen Preparation Space

Set up a clean work area with a baking sheet, cutting board, and necessary utensils for smooth quesadilla creation.

• Mushroom Magic

Gently cook mushrooms to release their rich, earthy flavors, creating a delicious base for the quesadilla filling.

• Tortilla Foundation

Position tortillas carefully on the baking sheet, ensuring they’re ready for delectable layering of ingredients.

• Flavor Layering

Sprinkle cheese and scatter spinach and mushrooms across one half of each tortilla, creating a colorful and tasty filling.

• Crispy Golden Transformation

Bake the quesadillas until they turn a beautiful golden brown, with cheese melting into a gooey, irresistible texture. Slice and serve the quesadillas while they’re warm and inviting.

Tips to Upgrade Spinach Mushroom Quesadillas

• Replace spinach with kale or Swiss chard for a different nutritional punch and slightly earthier flavor profile.
• Add cooked shredded chicken or black beans inside the quesadillas for extra protein and heartier meal satisfaction.
• Experiment with different cheese blends like pepper jack, monterey jack, or a smoky cheddar to transform the overall taste experience.
• Prepare quick accompaniments like fresh salsa, guacamole, or cool sour cream to elevate these crispy quesadillas and add exciting flavor dimensions.

Serve These Quesadillas Any Time of Day

• Fresh Garden Party Pairing: Serve alongside a crisp mixed green salad with cherry tomatoes and light vinaigrette for a refreshing contrast to the warm, cheesy quesadillas.
• Dip Delight Combo: Prepare quick salsa verde or cool sour cream with chopped chives as delectable dipping companions that complement the earthy mushroom and spinach flavors.
• Protein Power Boost: Top with shredded rotisserie chicken or add black beans on the side to transform this vegetarian dish into a more substantial meal that satisfies bigger appetites.
• Weekend Brunch Wonder: Pair with a sunny-side-up egg nestled on top or serve alongside fresh fruit salad for a weekend morning breakfast that feels gourmet yet simple to prepare.

Keep Quesadillas Fresh After Cooking

• Quick Refrigeration Strategy: Store leftover quesadillas in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Reheating Technique: Warm refrigerated quesadillas in a skillet over medium heat for 2-3 minutes per side, ensuring crispy texture and melted cheese without losing moisture.
• Freezer-Friendly Option: Wrap individual quesadillas in parchment paper, then place in freezer bags for up to 3 months; thaw overnight in the refrigerator before reheating.
• Prep-Ahead Magic: Chop spinach and slice mushrooms a day in advance, storing separately in sealed containers to streamline cooking and reduce day-of kitchen time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

Spinach Mushroom Quesadillas Ingredients

• Spinach: Fresh, vibrant green leaves packed with nutrients that add earthy flavor and incredible tenderness to the quesadillas.
• Mushrooms: Meaty and robust sliced fungi that deliver deep umami notes and wonderful texture contrast.

• Mozzarella, Cheddar: Smooth melting cheeses that create a luscious, stretchy interior with sharp and mild flavor profiles complementing each other perfectly.

• Tortillas: Soft flour rounds that serve as the crispy, golden exterior holding all ingredients together with authentic Mexican style.
• Olive Oil: Light coating that helps achieve gorgeous golden-brown crispness and enhances overall flavor during cooking.

Tools to Make Quesadillas Perfectly Crispy

• Large Baking Sheet: Essential for evenly cooking and crisping quesadillas.
• Microwave-Safe Bowl: Perfect for quickly heating mushrooms.
• Pastry Brush: Great for lightly coating tortillas with olive oil.
• Spatula: Helpful for flipping quesadillas in the oven.
• Sharp Knife: Useful for chopping spinach or slicing quesadillas after baking.
• Cutting Board: Provides a clean surface for preparing ingredients.

Cheesy Spinach Quesadillas Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Mexican-inspired spinach quesadillas deliver a quick, nutritious meal packed with flavor and creamy cheese. Crisp tortillas and wholesome ingredients create a delightful dining experience you can savor in minutes.

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Ingredients

Scale 1x2x3x

• 4 tortillas (8 inch)
• 3 cups (720 ml) roughly chopped spinach
• 8 oz (226 g) sliced mushrooms
• 1 cup (240 ml) shredded mozzarella
• 1 cup (240 ml) shredded cheddar
• olive oil (optional, enough to lightly coat the tortillas)

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Instructions

1. Preheat Oven: Fire up the oven to 400°F (200°C), creating an ideal heat environment for crispy, golden quesadillas.
2. Mushroom Preparation: Microwave mushrooms for 2-3 minutes, drain thoroughly to remove excess moisture, and set aside for layering.
3. Tortilla Staging: Brush one side of each tortilla with olive oil, placing them oil-side down on a baking sheet, ready for filling.
4. Layering Technique: Construct flavor-packed half-moons by sprinkling cheese, arranging spinach leaves, and distributing mushrooms across one half of each tortilla.
5. Sealing and Baking: Fold the bare tortilla half over the loaded side, creating a sealed packet. Slide into the preheated oven and bake for 12-13 minutes, flipping midway to ensure uniform crispness and complete cheese melting.
6. Serving: Carefully remove from oven, allow a brief cooling moment, then slice into wedges, presenting warm, crispy quesadillas bursting with savory fillings.

Notes

• Moisture Management: Drain mushrooms thoroughly to prevent soggy quesadillas and maintain a crispy texture.
• Cheese Distribution: Layer cheese on both bottom and top of filling to create a perfect melting seal and enhance flavor binding.
• Oil Application Technique: Brush tortillas with olive oil on one side only to achieve even, golden-brown crispiness without excess grease.
• Baking Precision: Flip quesadillas midway through cooking to ensure uniform browning and prevent uneven heating on one side.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 40 mg