The Ultimate Chicken And Bacon Fried Rice Recipe That Sizzles

Chicken and bacon fried rice converts humble ingredients into a culinary masterpiece that dances with intense flavors and textures.

This beloved comfort dish combines succulent protein with crispy elements, creating a harmonious blend that satisfies deep hunger pangs.

Sizzling in a hot skillet, each grain absorbs rich, savory notes that elevate simple components into something extraordinary.

Versatile and adaptable, the recipe welcomes personal tweaks that reflect individual taste preferences and pantry contents.

Its origins trace back to resourceful home cooks who understood the magic of repurposing leftovers into delectable meals.

The combination of proteins, eggs, and rice provides a balanced nutritional profile that fuels and delights simultaneously.

Your taste buds will thank you for this incredible culinary adventure that turns everyday ingredients into a restaurant-worthy experience.

Why This Chicken and Bacon Fried Rice Is a Flavor Bomb

• Speedy Skillet Magic: Transform leftovers into a delicious one-pan meal in just minutes, making it perfect for busy weeknights when you crave something quick and satisfying.
• Flavor-Packed Comfort: Combine crispy bacon, tender chicken, and savory rice with a hint of sesame oil, creating a mouthwatering dish that delivers incredible depth and richness in every single bite.
• Protein Power Punch: Loaded with 30 grams of protein, this fried rice serves as a hearty, nutritious meal that keeps you full and energized without requiring complex cooking techniques or expensive ingredients.

Everything That Makes This Fried Rice So Craveable

• Chicken: Lean protein that adds substantial flavor and texture to the fried rice.
• Bacon: Provides smoky, rich taste and crispy element to enhance overall dish complexity.
• Eggs: Creates soft, fluffy protein component that binds other ingredients together.

• Rice (Cold): Day-old rice works best for preventing mushy texture and achieving perfect crispy finish.
• Frozen Peas: Adds sweet, fresh pop of color and provides gentle vegetable nutrition.
• Green Onions: Brings fresh, sharp flavor and bright garnish to complete the dish.

• Soy Sauce: Essential for authentic Asian-style seasoning and deep umami flavor profile.
• Sesame Oil: Provides distinctive nutty aroma and traditional Chinese cooking essence.
• Black Pepper: Offers mild heat and subtle spiciness to complement other ingredients.
• Bacon Grease/Oil: Creates rich base for cooking and adds extra depth to overall taste.

How to Stir-Fry Your Way to Bacon-Laced Bliss

Step 1: Prepare Scrambled Eggs

Heat of bacon grease in a large skillet over medium heat. Pour beaten eggs into the pan and let them set slightly. Gently scramble until fully cooked. Remove eggs and set aside on a clean plate.

Step 2: Toast Cold Rice

Use the same skillet and add another of bacon grease. Increase heat to medium-high. Break cold rice into chunks and add to the pan. Stir thoroughly to coat rice with grease and warm through completely.

Step 3: Season Rice Mixture

Add soy sauce and sesame oil to the rice. Mix ingredients carefully for 5 minutes, stirring frequently to ensure even heating and flavor distribution.

Step 4: Combine Protein and Vegetables

• Cooked chicken
• Crumbled bacon
• Frozen peas

Mix all components well, ensuring even warming. Fold in previously scrambled eggs and sliced green onions.

Step 5: Finish and Serve

Sprinkle freshly ground black pepper over the fried rice. Serve hot directly from the skillet or transfer to serving plates.

Pro Moves for Crispy Bacon and Tender Rice

• Chill Rice First: Use day-old, cold rice to prevent mushy texture and ensure each grain separates perfectly during cooking.
• Crisp Bacon Carefully: Cook bacon until extra crispy so it adds delightful crunch and maximum flavor throughout the fried rice.
• Control Heat Precisely: Maintain medium-high temperature to create golden, slightly crispy rice edges without burning ingredients.
• Break Rice Strategically: Manually break cold rice into individual grains before adding to skillet to prevent clumping and achieve restaurant-style consistency.
• Layer Flavors Intentionally: Add soy sauce and sesame oil gradually, tasting as you go to build complex, balanced seasoning that enhances every bite.

Reheating Without the Sog—Keep the Crunch Alive

• Refrigerate: Transfer leftover fried rice to an airtight container within two hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the container sealed to maintain freshness and prevent bacterial growth.
• Freezing: Wrap the rice tightly in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 1 month to preserve the best texture and flavor. Label the container with the date to track storage time.
• Reheating: Warm the rice in a skillet over medium heat, adding a splash of water or extra oil to restore moisture. Stir frequently to prevent sticking and ensure even heating. Microwave works as a quick alternative – heat in 30-second intervals, stirring between each interval to distribute heat evenly.

What Dishes Go Best With This Savory Skillet

• Savor Bacon's Wine Companion: Pair this hearty fried rice with a crisp Pinot Noir that cuts through the rich bacon and complements the savory chicken flavors.
• Elevate with Asian-Inspired Drink: Serve alongside an ice-cold Sapporo beer or a light sake to enhance the dish's Asian-style profile and balance its robust ingredients.
• Brighten with Citrus Contrast: Add a zesty lemon-ginger mocktail or sparkling water with fresh lime to cut through the fried rice's richness and refresh the palate.
• Complement with Fresh Salad: Prepare a light cucumber and sesame seed salad dressed with rice vinegar to provide a cool, crisp counterpoint to the warm, hearty fried rice.

Add-Ons That Take This Rice From Great to Glorious

• Seafood Fusion Fried Rice: Swap chicken and bacon with succulent shrimp and crispy crab meat, creating an ocean-inspired flavor profile that adds elegance to the traditional recipe.
• Vegetarian Rainbow Rice: Replace meat with diced tofu, mixed colorful bell peppers, and roasted zucchini, transforming the dish into a vibrant plant-based alternative packed with nutrients.
• Spicy Korean-Style Rice: Incorporate gochujang sauce, kimchi, and Korean barbecue-style chicken for a fiery, tangy version that brings bold Asian-inspired flavors to the classic fried rice.
• Mediterranean Herb Rice: Introduce crumbled feta cheese, sun-dried tomatoes, and grilled chicken seasoned with oregano and thyme, creating a Mediterranean-inspired fried rice experience with bright, fresh ingredients.

Chicken And Bacon Fried Rice Recipe

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4.7 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Chicken and Bacon Fried Rice delivers a savory fusion of smoky bacon and tender chicken nestled in perfectly seasoned rice. Crispy, flavorful bites promise a quick meal that satisfies hunger and delights senses with its irresistible combination of textures and rich, umami-packed ingredients.

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Ingredients

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Main Proteins:

• 3 cups cooked chicken, cut into half-inch pieces
• 1 cup cooked and crumbled bacon
• 3 beaten eggs

Rice and Vegetables:

• 5 cups cold cooked rice
• ¼ cup frozen peas
• 3 green onions, sliced thin

Seasonings and Oils:

• ¼ cup low-sodium soy sauce
• 2 tablespoons bacon grease (or oil of your choice, divided)
• 1 tablespoon sesame oil
• ¼ teaspoon freshly ground black pepper

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Instructions

1. Warm a spacious skillet over medium temperature, melting of bacon drippings or cooking oil. Pour the whisked eggs into the pan, allowing them to settle momentarily until edges begin firming, then gently manipulate and scramble until completely cooked through. Transfer the prepared eggs to a separate dish.
2. Maintaining the same skillet, introduce another tablespoon (15 milliliters) of bacon fat or oil, elevating the heat to medium-high intensity. Introduce refrigerated rice, breaking apart any consolidated clusters, and distribute thoroughly to ensure even coating with fat while reheating.
3. Drizzle soy sauce and sesame oil across the rice, stirring consistently to integrate flavors and generate uniform heat distribution for approximately 4-5 minutes, continually rotating ingredients.
4. Fold prepared diced chicken, crumbled bacon pieces, and frozen green peas into the sizzling mixture, ensuring comprehensive integration and consistent temperature throughout the ingredients.
5. Gently incorporate previously scrambled eggs and thinly sliced green onion stalks, blending delicately to maintain ingredient integrity and distribute components evenly.
6. Conclude preparation by elegantly dusting freshly ground black pepper across the surface according to personal flavor preferences, then transfer immediately to serving platters while maintaining optimal temperature.

Notes

• Culinary magic happens when cold, day-old rice transforms into a sizzling masterpiece with crispy bacon and tender chicken.
• Bacon grease adds an incredible depth of flavor that elevates this classic fried rice from ordinary to extraordinary.
• Prepping ingredients beforehand makes this quick one-pan meal a stress-free cooking experience for busy home chefs.
• Freezing leftover rice or using refrigerated rice ensures the perfect texture and prevents mushy results during cooking.
• Green onions provide a fresh, sharp contrast to the rich, savory elements of chicken, bacon, and eggs in this satisfying dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 500 kcal
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 260mg