Easy Chicken and Dumpling Casserole Recipe: Cozy Comfort in Minutes

Chicken and dumpling casserole brings warmth to your kitchen with its nostalgic soul-soothing embrace.

Generations of home cooks have perfected this classic comfort recipe that refines simple ingredients into a magical meal.

Soft, pillowy dumplings nestle alongside succulent chicken in a velvety, herb-infused sauce that whispers of home and hearth.

The dish represents culinary alchemy, turning modest components into a feast that fills bellies and warms hearts.

Its rustic elegance speaks to fundamental cooking traditions that celebrate nourishment and connection.

Layers of flavor meld seamlessly, creating a harmonious blend that feels both familiar and extraordinary.

Prepare to fall in love with a casserole that promises pure, unapologetic deliciousness.

Tips to Elevate Chicken and Dumpling Casserole Comfort

• Shred Like a Pro: Use two forks to easily pull apart cooked chicken, ensuring consistent, tender pieces throughout the casserole.
• Customize Your Spices: Experiment with different herbs like thyme or rosemary to elevate the poultry seasoning and add depth to the flavor profile.
• Prevent Dry Chicken: Select dark meat chicken or a mix of white and dark meat for extra moisture and richer taste.
• Crispy Top Secret: Broil the casserole for 2-3 minutes at the end of cooking to achieve a perfectly golden, crispy crust that adds wonderful texture.
• Make-Ahead Magic: Assemble the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience and flavor melding.

Keeping Chicken and Dumpling Casserole Warm and Wonderful

• Refrigerate leftovers in an airtight container within two hours of cooking, keeping the casserole fresh for 3-4 days. Seal tightly to prevent moisture loss and protect against bacteria growth.
• Freeze portions in sealed freezer-safe containers for up to 3 months, ensuring you wrap them completely to prevent freezer burn. Mark the date on the container to track storage time.
• Reheat individual servings in the microwave at 50% power for 1-2 minutes, stirring halfway through to distribute heat evenly. For larger portions, warm in a preheated 350°F oven for 15-20 minutes, covering with foil to retain moisture and prevent drying out.

What Goes Well with Chicken and Dumpling Casserole

• Pair with Crisp White Wine: A Sauvignon Blanc or Pinot Grigio cuts through the rich, creamy casserole, offering a refreshing contrast that cleanses the palate between bites.
• Serve with Tangy Side Salad: Whip up a light green salad with lemon vinaigrette to balance the hearty chicken and dumpling casserole, adding a zesty freshness to your meal.
• Complement with Buttery Chardonnay: An oaked Chardonnay mirrors the casserole's creamy texture, enhancing the dish's comfort food qualities with its smooth, buttery notes.
• Enjoy with Sparkling Cider: A non-alcoholic option that provides effervescence and slight sweetness, cutting through the richness while keeping the meal family-friendly.

Easy Variations on Chicken and Dumpling Casserole

• Southwestern Spice Boost: Replace poultry seasoning with chili powder, cumin, and cayenne pepper for a zesty Mexican-inspired flavor profile. Add diced green chiles and sprinkle shredded pepper jack cheese on top before baking.
• Herb Garden Remix: Incorporate fresh chopped rosemary, thyme, and sage into the Bisquick mixture. Use herb-infused butter and garnish with additional chopped parsley for a fragrant herbal version of the classic casserole.
• Creamy Mushroom Upgrade: Sauté sliced mushrooms with the onions and bell peppers before layering. Mix in a can of cream of mushroom soup alongside the chicken broth for an extra rich and earthy variation.
• Mediterranean-Style Fusion: Swap bell peppers for roasted red peppers, add crumbled feta cheese, and sprinkle dried oregano into the seasoning mix. Top with sliced black olives just before serving for a Mediterranean touch.

Why Chicken and Dumpling Casserole Feels Like a Warm Hug

• Whip Up Comfort: This casserole delivers pure, heartwarming comfort with its rich, creamy layers that embrace your taste buds like a warm hug from grandma's kitchen.
• Effortless Culinary Magic: Create restaurant-quality meals without complex techniques, using simple ingredients and straightforward steps that guarantee delicious results every single time.
• One-Pan Wonder: Minimize kitchen cleanup while maximizing flavor by preparing an entire meal in a single baking dish, making this recipe perfect for busy weeknights or lazy weekend dinners.
• Nutritional Powerhouse: Packed with protein from chicken and balanced with essential nutrients, this dish offers a satisfying meal that keeps you full and energized without compromising on taste.

What You Need to Make Chicken and Dumpling Casserole

• Shredded Chicken: Tender meat provides the protein base for the casserole, best when using rotisserie or pre-cooked chicken for convenience.

• Onions, Bell Peppers: Fresh vegetables add crunch and depth of flavor, choose crisp and colorful peppers for maximum taste.

• Bisquick Mix: Convenient baking mix creates a quick and easy dumpling-like topping with minimal effort.
• Milk: Helps create a smooth, creamy texture in the dumpling layer.
• Chicken Broth: Provides rich, savory liquid that enhances overall moisture and flavor.
• Cream of Chicken Soup: Adds creamy consistency and extra chicken flavor to the casserole.

• Butter: Creates a rich, golden base and adds depth to the casseroles flavor.
• Poultry Seasoning: Blend of herbs that enhances chickens natural taste.
• Salt, Pepper: Essential seasonings that balance and elevate the dishs overall flavor profile.

Making Chicken and Dumpling Casserole from Scratch

Step 1: Preheat Oven

Heat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.

Step 2: Create Buttery Base

Melt butter in the baking dish while the oven warms up.

Step 3: Layer Chicken and Vegetables

• Shredded chicken
• Chopped onions
• Chopped bell peppers
• Poultry seasoning

Step 4: Prepare Dumpling Mixture

• Bisquick mix
• Milk
• Salt
• Pepper

Whisk until smooth, then pour evenly over chicken layer.

Step 5: Create Creamy Sauce

• Chicken broth
• 1 can cream of chicken soup

Mix thoroughly and pour gently over previous layers.

Step 6: Bake Casserole

• Top turns golden brown
• Edges start bubbling

Step 7: Rest and Serve

Remove from oven and let casserole rest for a few minutes before serving.

Chicken And Dumpling Casserole Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Southern comfort meets culinary magic in this chicken and dumpling casserole, where tender chicken and pillowy dumplings meld in a creamy, herb-infused sauce. Hearty, nostalgic flavors promise warmth and satisfaction you’ll savor with each comforting bite.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups shredded boiled chicken breast

Dairy and Liquids:

• 2 cups whole milk
• 2 cups chicken broth
• 6 tablespoons (3/8 cup) unsalted butter
• 1 can cream of chicken soup

Other Ingredients:

• 2 cups Bisquick mix
• ¼ cup finely chopped onion
• ¼ cup finely chopped bell pepper
• 1 teaspoon poultry seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch (23×33 centimeters) baking dish.
2. Melt butter in the baking dish while the oven warms up, creating a rich base for the casserole.
3. Distribute shredded chicken evenly across the melted butter, ensuring complete coverage of the dish’s bottom.
4. Scatter chopped onions and bell peppers over the chicken layer, providing additional texture and flavor complexity.
5. Season the chicken and vegetable mixture with poultry seasoning, salt, and pepper to enhance the overall taste profile.
6. In a mixing bowl, whisk together of Bisquick mix and of milk until smooth and lump-free.
7. Gently pour the Bisquick mixture over the chicken and vegetable layer, creating an even coating.
8. In a separate bowl, combine of chicken broth with one 10.5-ounce (298 grams) can of cream of chicken soup, stirring until fully integrated.
9. Carefully pour the creamy broth mixture over the entire casserole, ensuring uniform distribution.
10. Transfer the casserole to the preheated oven and bake for 50-60 minutes, or until the top turns golden brown and the edges become bubbly.
11. Remove from the oven and allow the casserole to rest for 10-15 minutes before serving, which helps the layers set and makes cutting easier.

Notes

• Leftover magic transforms basic ingredients into a comforting one-dish wonder that saves time and delights hungry families.
• Chicken becomes ultra-tender when slowly baked with creamy broth, creating melt-in-your-mouth texture throughout the casserole.
• Bisquick mix acts like a secret weapon, instantly turning simple ingredients into fluffy, golden dumplings without complicated from-scratch techniques.
• Customize your dish by swapping chicken with turkey or adding extra vegetables like carrots and celery for increased nutrition and flavor variation.
• Prep time takes less than 15 minutes, making this recipe perfect for busy weeknights when energy is low but hunger is high.
• Refrigerate leftovers safely for 3-4 days, knowing the flavors will continue to develop and taste even more delicious with each gentle reheat.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455 kcal
• Sugar: 3g
• Sodium: 750mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 20g
• Cholesterol: 90mg