The Perfect Chicken Crescent Roll-Ups Recipe Every Family Loves

Crescent roll ups combine irresistible comfort food with quick culinary magic that revolutionizes ordinary ingredients into something extraordinary.

Soft, pillowy dough envelops succulent chicken and melted cheese, creating a handheld delight that sparks instant cravings.

These delectable parcels promise a perfect balance of crispy exterior and rich, creamy interior.

Busy home cooks appreciate how effortlessly these rolls come together without compromising on flavor or satisfaction.

Light and golden, each bite delivers a symphony of textures that dance across your palate.

Versatile enough for casual weeknight dinners or spontaneous gatherings, these rolls never fail to impress hungry crowds.

Prepare to elevate your meal game with this crowd-pleasing recipe that guarantees smiles around the table.

Smart Tips for Chicken Crescent Roll Ups That Stay Crispy

• Choose Shredded Chicken: Use pre-cooked rotisserie chicken for faster preparation and richer flavor.
• Seal Edges Tightly: Pinch crescent roll dough edges to prevent filling from leaking during baking.
• Experiment with Cheese: Mix different cheese varieties like cheddar, mozzarella, or pepper jack for unique taste profiles.
• Add Extra Seasoning: Sprinkle garlic powder or dried herbs inside the filling for more depth of flavor.
• Rest Before Serving: Allow roll-ups to cool for 2-3 minutes after baking to help filling set and prevent burning your mouth.

Keep Chicken Crescent Roll Ups Fresh Even After Reheating

• Refrigeration: Store leftover chicken crescent roll-ups in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and preserve their delicious flavor. Consume refrigerated leftovers within 3-4 days for optimal taste and safety.
• Reheating Oven Method: Preheat oven to 350°F and place roll-ups on a baking sheet. Cover loosely with aluminum foil to prevent drying out. Warm for 8-10 minutes until heated through, checking internal temperature reaches 165°F for food safety.
• Microwave Option: Place roll-ups on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals, rotating halfway through to ensure even warming.

Dips and Sides That Match Chicken Crescent Roll Ups Just Right

• Pair with Crisp White Wine: Sauvignon blanc or chardonnay cuts through the creamy chicken filling, balancing the rich flavors with its bright, zesty notes.
• Complement with Fresh Green Salad: A light arugula salad with lemon vinaigrette provides a tangy contrast to the warm, cheesy crescent roll-ups, adding refreshing crunch.
• Serve alongside Roasted Vegetable Medley: Colorful roasted bell peppers, zucchini, and carrots create a nutritious side that enhances the main dish's savory profile while adding vibrant texture.
• Match with Cool Ranch Dip: A homemade ranch dressing with fresh herbs offers a creamy, herbal dipping option that elevates the chicken roll-ups and adds an extra layer of flavor complexity.

New Fillings and Flavors for Chicken Crescent Roll Ups

• Spicy Southwest Chicken Roll-Ups: Add diced jalapeños, green chiles, and a dash of cumin to the chicken mixture for a zesty kick. Top with a sprinkle of taco seasoning before baking.
• Mediterranean Herb Chicken Roll-Ups: Incorporate crumbled feta, chopped spinach, and dried oregano into the chicken filling. Drizzle with olive oil and sprinkle with fresh basil after baking.
• Cheesy Bacon Chicken Roll-Ups: Mix crispy bacon bits and extra sharp cheddar cheese into the chicken filling. Brush the tops with melted butter and garnish with chopped chives for added flavor.
• Ranch-Style Chicken Roll-Ups: Blend ranch seasoning mix into the chicken filling and use cream cheese for extra creaminess. Serve with a side of ranch dressing for dipping.

Why Chicken Crescent Roll Ups Are So Comforting and Easy

• Whip Up Quick Comfort: These chicken crescent roll-ups deliver a speedy, satisfying meal that transforms simple ingredients into a crowd-pleasing dinner in under 30 minutes.
• Embrace Creamy Texture Delight: Soft, buttery crescent dough wraps around a rich, cheesy chicken filling, creating a luxurious mouthfeel that melts in your mouth with each bite.
• Customize Your Flavor Adventure: Easily swap seasonings or add extra ingredients like herbs, vegetables, or different cheeses to make this recipe uniquely yours, perfect for picky eaters or adventurous cooks.
• Balanced Nutrition Powerhouse: Packed with lean protein, moderate carbs, and a reasonable calorie count, these roll-ups offer a nutritionally balanced meal that doesn't compromise on taste or satisfaction.

What You Need to Make Chicken Crescent Roll Ups

• Chicken: Tender, shredded meat as the primary filling for a delicious and protein-packed center of the roll-ups.

• Cream Cheese, Cheddar Cheese: Creamy and tangy cheeses that provide rich flavor and help bind the chicken mixture.
• Milk: Adds moisture and helps create a smooth, creamy filling consistency.

• Crescent Roll Dough: Soft, flaky pastry that creates a golden, buttery exterior for the chicken filling.

• Salt, Pepper: Classic seasonings to enhance the overall flavor of the chicken mixture.
• Parsley: Optional fresh herb for garnish, adding a pop of color and light herbaceous note.

How to Assemble Chicken Crescent Roll Ups with Flaky Perfection

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Create the Flavorful Chicken Filling

• Shredded cooked chicken
• Cream cheese
• Shredded cheddar cheese
• Milk
• Garlic powder
• Salt
• Black pepper

Mix the ingredients until well blended and creamy.

Step 3: Arrange the Crescent Roll Dough

Carefully unroll the crescent roll package and separate the triangular dough pieces on a clean surface.

Step 4: Fill and Roll the Crescents

Place a generous spoonful of the chicken mixture on the wider end of each crescent triangle. Gently roll the dough from the wide end to the pointed tip, encasing the filling completely.

Step 5: Bake to Golden Perfection

Arrange the filled crescent roll-ups on the prepared baking sheet. Bake for 12-15 minutes, or until the rolls turn a beautiful golden brown and the cheese begins to bubble.

Step 6: Serve and Enjoy

Remove from the oven and let the roll-ups cool for 2-3 minutes. Optionally, sprinkle with fresh chopped parsley for added color and flavor. Serve warm and watch them disappear quickly!

Chicken Crescent Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chicken Crescent Roll Ups blend creamy cheese and tender chicken wrapped in flaky golden pastry. Comfort classics never tasted so good, with each bite promising pure deliciousness that satisfies hunger and warms hearts.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• ¼ cup softened cream cheese
• 2 tablespoons milk
• 1 tablespoon melted butter (optional, for brushing)

Dough and Seasonings:

• 1 can crescent roll dough (8 ounces)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. In a medium mixing bowl, combine shredded cooked chicken, cream cheese, shredded cheddar cheese, milk, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
3. Unroll the crescent roll dough and separate into individual triangular pieces on a clean work surface.
4. Spoon an equal amount of the chicken and cheese mixture onto the wider end of each crescent roll triangle.
5. Carefully roll the dough from the wider end to the pointed end, ensuring the filling is fully enclosed and the edges are sealed.
6. Arrange the rolled crescent rolls seam-side down on the prepared baking sheet, leaving a small space between each roll-up.
7. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls turn a rich golden brown and appear crispy.
8. Remove from the oven and let the roll-ups rest for 3-4 minutes to cool slightly and allow the filling to set.
9. Optionally, garnish with chopped fresh parsley for added color and flavor before serving warm.

Notes

• Leftovers keep well refrigerated for 3-4 days, tightly wrapped in plastic or stored in an airtight container.
• Swap cream cheese for Greek yogurt to reduce overall fat content and add protein boost.
• Rotisserie chicken works perfectly as a time-saving alternative to freshly cooked chicken.
• Customize filling by adding chopped spinach, diced bell peppers, or green onions for extra flavor and nutrition.
• Freeze unbaked roll-ups individually on a baking sheet, then transfer to freezer bag for quick future meals; add 2-3 minutes to baking time when cooking from frozen.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking, Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180 kcal
• Sugar: 2g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg