The Best Chicken Dijonnaise Recipe for a Fancy Weeknight Dinner

Chicken dijonnaise represents culinary magic where simple ingredients redefine into an extraordinary meal.

Classic French techniques merge with approachable home cooking to create something spectacular.

Mustard-infused sauces elevate ordinary protein into a restaurant-worthy experience.

Rich, creamy textures complement the golden-brown chicken perfectly.

Sophisticated yet uncomplicated, this recipe speaks to home cooks seeking elegant dinners without complex preparation.

Weeknight meals can feel luxurious with minimal effort.

Your dinner guests will be thoroughly impressed.

Why Chicken Dijonnaise Is a Creamy Classic You’ll Want to Master

• Savor Creamy Elegance: Indulge in a luxurious sauce that blends rich heavy cream, tangy Dijon mustard, and subtle wine, creating a velvety coating that transforms simple chicken into a gourmet experience.
• Master Quick Culinary Magic: Whip up this restaurant-quality dish in just 20 minutes, making it perfect for busy weeknights or impressive dinner parties without requiring advanced cooking skills.
• Protein-Packed Flavor Explosion: Enjoy a nutritionally balanced meal with a whopping 35g of protein per serving, delivering a satisfying and hearty dinner that keeps you full and energized throughout the evening.

Ingredients That Make Chicken Dijonnaise So Satisfying

• Chicken Breasts: Tender, lean protein that serves as the main star of the dish, best when fresh and evenly thick.

• Flour or Cornstarch: Provides a light, crispy exterior to the chicken, helping to seal in moisture and create a golden-brown crust.
• Butter: Adds rich flavor and helps create a golden sear on the chicken, contributing to the dishs overall richness.

• Salt and Pepper: Classic seasonings that enhance the chickens natural flavor, providing basic seasoning.
• Green Onions: Adds a fresh, mild onion flavor and provides a bright green garnish for visual appeal.

• Heavy Whipping Cream: Creates a luxurious, smooth texture for the sauce, adding richness and depth.
• White Wine: Brings depth and complexity to the sauce, adding a subtle acidic note.
• Dijon Mustard: Provides a tangy, sharp flavor that gives the sauce its distinctive Dijonnaise character.

How to Cook Chicken Dijonnaise in Just a Few Steps

Step 1: Flatten and Season Chicken

Place chicken breasts between plastic wrap. Gently pound to create an even 3/4 – 1 inch thickness. Sprinkle with salt and pepper on both sides.

Step 2: Coat Chicken

Pour flour or cornstarch into a shallow dish. Lightly dredge each chicken breast, ensuring a thin, even coating.

Step 3: Sizzle the Chicken

Heat skillet over medium heat. Melt butter until it coats the pan. Carefully place chicken breasts in the skillet. Cook for 7-8 minutes on first side until golden brown. Flip and cook additional 5-7 minutes. Verify internal temperature reaches 165°F. Transfer chicken to a warm platter and tent with foil.

Step 4: Create Creamy Mustard Sauce

• Heavy whipping cream
• White wine
• Dijon mustard

Whisk ingredients together. Bring sauce to a gentle simmer. Cook 2-3 minutes until slightly thickened.

Step 5: Plate and Serve

Generously drizzle sauce over cooked chicken. Sprinkle remaining green onions on top. Serve immediately while sauce and chicken are hot.

Tips to Get the Sauce Right in Chicken Dijonnaise

• Pound Precisely: Use a meat mallet or rolling pin to create an even thickness, ensuring uniform cooking and preventing dry edges.
• Choose Quality Mustard: Select a high-quality Dijon mustard for a rich, tangy flavor that elevates the entire dish's taste profile.
• Control Sauce Consistency: Whisk the cream sauce continuously and watch for slight thickening to prevent burning or separating.
• Temperature Matters: Use an instant-read meat thermometer to check chicken's internal temperature, guaranteeing perfectly cooked, juicy meat every time.
• Enhance Flavor Depth: Consider deglazing the pan with white wine before adding cream to capture all the delicious browned bits from cooking chicken.

Storage and Reheating Tips for Chicken Dijonnaise That Preserve the Creaminess

• Refrigerate: Transfer leftover chicken and sauce to an airtight container within two hours of cooking. Store in the refrigerator for up to 3-4 days. Seal the container tightly to prevent moisture loss and maintain flavor.
• Reheat Gently: Warm chicken in a skillet over low-medium heat to prevent drying out. Add a splash of chicken broth or cream to help restore moisture. Cover the skillet with a lid and heat for 3-4 minutes, turning the chicken once to ensure even warming.
• Freezing Option: Wrap individual portions of chicken and sauce separately in freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best texture and taste.

What to Serve with Chicken Dijonnaise for a Full Meal

• Pair with Crisp Chardonnay: The creamy Dijon sauce and buttery chicken find perfect harmony with a medium-bodied Chardonnay that offers subtle oak and citrus notes, cutting through the richness of the dish.
• Serve with Roasted Asparagus: Tender green asparagus spears complement the tangy mustard sauce, providing a fresh and slightly earthy side that balances the chicken's richness.
• Match with Herbed Quinoa Pilaf: A light, fluffy quinoa pilaf seasoned with fresh herbs like parsley and thyme creates a delicate backdrop that enhances the complex flavors of the Dijonnaise sauce without overpowering the main dish.
• Finish with Lemon Sorbet: A zesty, palate-cleansing lemon sorbet serves as a refreshing dessert that helps cut through the creamy sauce and leaves a bright, clean finish to the meal.

Chicken Dijonnaise Recipe Twists to Try Next Time

• Herb-Infused Chicken Dijonnaise: Enhance the flavor by adding fresh thyme or rosemary to the flour mixture before dredging. The herbs will create a subtle, aromatic coating that complements the creamy Dijon sauce.
• Spicy Mustard Kick: Mix hot mustard or sriracha into the Dijon sauce for an extra zesty flavor profile. This variation adds a warming heat that elevates the classic chicken dish.
• Lighter Cream Alternative: Swap heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a rich, creamy texture. Add a touch of cornstarch to help stabilize the sauce and prevent separation.
• White Wine Swap: Replace the wine with chicken broth or apple cider for a non-alcoholic version that still provides depth and complexity to the sauce. The alternative liquid will maintain the dish's signature rich flavor.

Chicken Dijonnaise Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Savory Chicken Dijonnaise brings French countryside elegance to dinner tables with mustard’s tangy charm. Creamy sauce and tender chicken create a sophisticated meal that transports diners straight to Burgundy’s culinary heart.

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Ingredients

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Main Ingredients:

• 3–4 boneless chicken breasts
• ¼ cup Dijon mustard
• ⅓ cup heavy cream
• ¼ cup white wine or chicken broth

Coating Ingredients:

• ½ cup all-purpose flour or cornstarch
• Sea salt
• Fresh black pepper

Cooking Ingredients:

• 3 tablespoons butter
• 2 tablespoons chopped green onions (divided)

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Instructions

1. Tenderize the chicken breasts by placing them between plastic wrap and gently pounding to an even 3/4 to 1 inch (1.9 to 2.5 centimeters) thickness. Season both sides with salt and freshly ground black pepper.
2. Prepare a shallow dish with flour or cornstarch, carefully dredging each chicken breast to create a light, even coating on all surfaces.
3. Warm a large skillet over medium heat, melting unsalted butter until it begins to foam. Carefully place the coated chicken breasts in the skillet, cooking for 7-8 minutes on the first side until golden brown.
4. Flip the chicken and continue cooking for an additional 5-7 minutes, ensuring the internal temperature reaches 165°F (74°C). Transfer the cooked chicken to a warm platter and loosely tent with aluminum foil to retain heat.
5. In the same skillet, sauté 1½ tablespoons of finely chopped green onions for approximately 1 minute, releasing their aromatic flavors.
6. Whisk together heavy whipping cream, white wine, and Dijon mustard directly in the skillet, creating a smooth, rich sauce. Simmer the mixture for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
7. Generously pour the creamy Dijon sauce over the rested chicken breasts, garnishing with the remaining green onions. Serve immediately while the dish is hot and sauce is at its peak flavor.

Notes

• Elevate your weeknight dinner with this classic French-inspired chicken dish that combines creamy, tangy flavors.
• Pounding chicken ensures even cooking and tender meat, creating a restaurant-quality meal at home.
• Dredging in flour provides a delicate golden crust that perfectly captures the rich Dijon mustard sauce.
• Sautéing green onions releases their subtle sweetness, adding depth to the luxurious cream-based sauce.
• Using a meat thermometer guarantees perfectly cooked chicken without drying out the delicate meat.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking, Frying, Sautéing, Simmering
• Cuisine: French

Nutrition

• Serving Size: 3
• Calories: 460 kcal
• Sugar: 1g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 150mg