Easy Homemade Chicken Pot Pie Crescent Braid Recipe for Beginners

Savory chicken pot pie crescent braid changes traditional comfort food into a delightful culinary adventure.

Crisp, golden pastry envelops a rich, creamy interior bursting with warm, satisfying flavors.

Soft textures blend seamlessly with robust seasonings, creating a harmonious dining experience.

Home cooks can elevate their weeknight meal with this innovative twist on a beloved classic.

Each bite promises a delightful combination of tender ingredients and flaky pastry.

The elegant presentation adds a touch of sophistication to an otherwise humble dish.

Prepare to impress your family and friends with this mouthwatering creation.

Why This Crescent Braid Is Chicken Pot Pie Reimagined

• Whip Up a Quick Comfort Meal: This chicken pot pie crescent braid transforms classic comfort food into a speedy, elegant dinner that comes together in just 30 minutes, perfect for busy weeknights.
• Enjoy Creamy Texture Explosion: The blend of cream cheese, condensed soup, and melted cheddar creates a luxuriously smooth filling that coats tender chicken and colorful vegetables with rich, satisfying flavor.
• Master Effortless Presentation: The braided technique makes this dish look professionally crafted while being incredibly simple, allowing home cooks to impress family and friends with minimal culinary skills required.

What You’ll Need to Build This Cozy Braided Dinner

• Chicken: Tender protein that adds heartiness and flavor to the dish, preferably cooked or shredded.
• Cream Cheese: Creamy element that binds ingredients and provides rich, smooth texture.

• Cheddar Cheese: Sharp cheese that melts beautifully and adds tangy flavor to the filling.

• Crescent Dough: Convenient, flaky pastry that creates a golden, crispy exterior for the braid.

• Frozen Vegetables: Convenient mix of pre-cut vegetables that add nutrition and color to the dish.
• Condensed Soup: Creamy base that helps moisten the filling and enhance overall flavor profile.

How to Assemble the Crescent Braid Like a Pro

Step 1: Preheat the Oven

Heat your oven to 375°F (190°C) to get ready for baking the delicious crescent braid.

Step 2: Prepare the Filling

• Frozen vegetables
• Shredded cheddar cheese
• Chopped chicken pieces

In a separate bowl, mix cream cheese with condensed soup, then fold this creamy mixture into the chicken and vegetable blend.

Step 3: Create the Braid Base

Lay out the crescent dough on a silicone mat or parchment paper-covered baking sheet. Carefully make diagonal cuts along both sides of the dough, leaving a 3-inch wide center strip untouched.

Step 4: Add the Filling

Spread the prepared filling down the center strip of the dough, creating an even layer.

Step 5: Weave the Braid

Gently fold the cut strips from alternate sides over the filling, creating a braided pattern that completely covers the delicious mixture.

Step 6: Seal the Edges

Pinch both ends of the braid closed to prevent the filling from leaking during baking.

Step 7: Bake to Perfection

Place the braid in the preheated oven and bake for 20-25 minutes until the top turns a beautiful golden brown.

Step 8: Rest and Serve

Let the braid cool for about 10 minutes, then slice and serve while still warm and inviting.

Tips for a Golden Crust and Creamy Chicken Filling

• Seal the Edges Tight: Pinch crescent dough strips firmly to prevent filling from leaking during baking, ensuring a neat and contained final dish.
• Prep Chicken Perfectly: Use rotisserie or leftover chicken for extra flavor and to save time on cooking fresh chicken specifically for this recipe.
• Customize Vegetable Mix: Select frozen vegetable blends you enjoy most or swap in fresh seasonal vegetables for a personalized touch.
• Check Golden Brown Crust: Watch closely during last 5 minutes of baking to achieve that perfect golden-brown color without burning the delicate crescent dough.
• Cool Before Serving: Let the braid rest for exact 10 minutes after baking to help filling set and make cutting easier, preventing messy, runny sections.

Best Ways to Store and Reheat a Chicken Crescent Braid

• Refrigerate: Store leftover chicken pot pie crescent braid in an airtight container within 2 hours of cooking. Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness. Refrigerated leftovers will stay delicious for 3-4 days.
• Reheat Oven Method: Preheat your oven to 350 degrees Fahrenheit. Place the leftover braid on a baking sheet, cover loosely with aluminum foil to prevent excessive browning. Warm for 10-15 minutes until heated completely through, ensuring the internal temperature reaches 165 degrees Fahrenheit.
• Microwave Quick Option: For a faster reheating approach, cut desired portion and place on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each cycle. Rotate the piece midway to distribute heat evenly, preventing cold spots.

What to Pair with This Comforting Chicken Braid

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc cuts through the creamy richness of the chicken pot pie braid, offering a refreshing contrast that cleanses the palate with each bite.
• Serve with Fresh Garden Salad: A light, tangy mixed green salad with a zesty vinaigrette provides a crisp counterpoint to the hearty, warm braid, balancing the dish's creamy texture and adding a fresh element.
• Complement with Roasted Vegetable Side: Herb-roasted seasonal vegetables like asparagus or brussels sprouts enhance the savory flavors of the chicken filling, adding depth and nutritional variety to the meal.
• Enjoy with Sparkling Apple Cider: A non-alcoholic beverage that brings a subtle sweetness and effervescence, cutting through the rich, creamy filling while offering a family-friendly drink option that everyone can enjoy.

Creative Filling Variations for a Twist on the Classic

• Southwestern Spice Sensation: Swap chicken with shredded beef, add diced green chiles, replace cheddar with pepper jack cheese, and sprinkle taco seasoning for a zesty Mexican-inspired version.
• Mediterranean Herbal Dream: Use rotisserie chicken, incorporate crumbled feta cheese, mix in sun-dried tomatoes, and season with oregano and basil for a Mediterranean flavor profile.
• Veggie Lover's Delight: Substitute chicken with roasted portobello mushrooms, add spinach and artichoke hearts, use mozzarella cheese, and include a splash of white wine for extra depth.
• Seafood Coastal Charm: Replace chicken with flaked salmon or crab meat, mix in diced bell peppers, use gruyere cheese, and season with fresh dill for an oceanic twist.

Chicken Pot Pie Crescent Braid Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this Savory Chicken Pot Pie Crescent Braid, where classic pot pie flavors weave through a golden, flaky pastry. Creamy chicken filling nestled in buttery crescent dough promises a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 cup cooked chicken

Cheeses and Dairy:

• 4 ounces (113 grams) cream cheese
• ½ cup (120 ml/50 grams) cheddar cheese
• ½ cup (120 ml) cream of chicken condensed soup

Vegetables and Dough:

• 1 cup frozen peas and carrots
• 1 seamless crescent roll dough (Pillsbury)

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine thawed or frozen mixed vegetables, diced cooked chicken, and shredded cheddar cheese.
3. In a separate bowl, whisk together softened cream cheese and condensed cream of chicken soup until smooth and well blended.
4. Pour the cream cheese mixture into the chicken and vegetable bowl, stirring gently to ensure all ingredients are evenly coated.
5. Unroll the crescent roll dough onto the prepared baking sheet, stretching it into a rectangular shape.
6. Using a sharp knife, make diagonal cuts about 1 inch (2.5 centimeters) apart along both long sides of the dough, leaving a 3-inch (7.6 centimeters) wide center strip uncut.
7. Carefully spoon the chicken and vegetable filling down the center of the uncut dough strip.
8. Fold the cut strips of dough alternately over the filling, creating a braided pattern that completely covers the filling.
9. Pinch and seal both ends of the braid to prevent the filling from leaking during baking.
10. Bake in the preheated oven for 22 to 27 minutes, or until the dough turns a rich golden brown and appears crispy.
11. Remove from the oven and let the chicken pot pie crescent braid rest for 10 to 12 minutes before slicing and serving.

Notes

• Veggies and chicken get cozy with melted cheese, creating a flavor explosion in every single bite.
• Crescent dough transforms into a golden-brown braided masterpiece that looks way more complicated than it actually is.
• Cream cheese and condensed soup blend into a creamy sauce that hugs each ingredient with rich, comforting warmth.
• Cutting strips along the dough’s edges isn’t just about looks – it’s the secret to creating that Instagram-worthy woven pattern.
• Folding those dough strips over the filling feels like wrapping a delicious present that everyone will want to unwrap at dinnertime.
• Letting the braid rest before cutting ensures all those incredible flavors settle and meld together perfectly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg