The Ultimate Chicken Pot Pie Noodle Skillet Recipe for Cozy Nights

Craving a comforting chicken pot pie noodle skillet that changes classic comfort food into a quick, satisfying meal?

Delightful egg noodles dance with succulent chicken and vibrant vegetables, creating a harmonious blend of textures and flavors.

This single-pan wonder eliminates complicated cooking steps while delivering maximum deliciousness.

Home cooks appreciate how quickly such a hearty dish comes together without sacrificing taste or quality.

Creamy sauce envelops each ingredient, ensuring every bite feels like a warm culinary embrace.

Rich, robust flavors merge seamlessly to create a memorable dining experience that feels both familiar and exciting.

Prepare to fall in love with a meal that promises pure, uncomplicated deliciousness.

Skillet Tips for Golden Pasta and Velvety Sauce

• Perfectly Cook Noodles: Aim for al dente texture by setting a timer and testing noodles slightly before package-recommended cooking time to prevent overcooking.
• Master Vegetable Sautéing: Use medium-high heat and continuous stirring to ensure even cooking and prevent burning, creating a golden-brown caramelization on onions and vegetables.
• Prevent Lumpy Sauce: Slowly whisk flour and liquids while stirring constantly, ensuring smooth incorporation and eliminating potential flour clumps for a silky, creamy consistency.
• Maximize Chicken Flavor: Season chicken breast with additional herbs or salt before cubing to enhance overall dish taste and depth of flavor.
• Quick Skillet Serving: Garnish with fresh parsley or chives immediately before serving to add brightness and elevate the visual appeal of this comforting one-pan meal.

Smart Ways to Reheat Without Drying Out the Noodles

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Cool the skillet completely before transferring to prevent bacterial growth. Seal tightly and refrigerate for up to 3-4 days.
• Freeze: Pour cooled chicken pot pie noodle skillet into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for maximum 2 months. Label containers with date and contents.
• Reheat: Warm refrigerated or thawed skillet in microwave or stovetop. For microwave, cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Stovetop method requires medium-low heat, stirring occasionally to prevent sticking. Add splash of chicken broth if mixture seems dry. Check internal temperature reaches 165°F before serving to ensure food safety.

Comfort Sides That Go Great With This One-Pan Wonder

• Craft Creamy Wine Companion: Pair this hearty chicken pot pie skillet with a crisp chardonnay, whose buttery notes will complement the rich cream sauce and enhance the dish's comforting flavors.
• Elevate with Fresh Crunch: Serve alongside a light spring mix salad dressed with herb vinaigrette to provide a refreshing contrast to the skillet's warm, creamy texture and cut through its richness.
• Embrace Rustic Bread Partner: Add warm, crusty sourdough bread or garlic herb rolls to soak up the delicious sauce, offering a perfect textural counterpoint and additional layers of flavor to the meal.
• Complete with Crisp Beverage: Pour a cold, light beer like pilsner or wheat ale to balance the dish's creaminess and provide a crisp, refreshing accompaniment that cleanses the palate between bites.

Mix and Match Ideas to Shake Up the Noodle Routine

• Rustic Ranch Remix: Swap Italian seasoning for ranch seasoning mix, add crispy bacon bits, and top with shredded cheddar cheese for a western-style comfort meal.
• Mediterranean Herb Fusion: Replace Italian seasoning with oregano, thyme, and rosemary. Include diced bell peppers and swap chicken for tender lamb chunks for a Mediterranean-inspired version.
• Spicy Southwest Spin: Incorporate diced green chiles, sprinkle cumin and chili powder into the sauce. Add black beans and corn kernels for a zesty southwestern chicken noodle skillet that packs a flavorful punch.
• Creamy Mushroom Harvest: Mix in sautéed wild mushrooms like shiitake and cremini. Splash a touch of white wine into the sauce and garnish with fresh parsley for an earthy, elegant take on the classic recipe.

Why This Skillet Combines the Best of Both Worlds

• Whip Up Comfort in Minutes: This skillet recipe transforms classic chicken pot pie into a speedy, one-pan wonder that delivers maximum flavor with minimal effort, perfect for busy weeknight dinners.
• Creamy Texture Meets Hearty Satisfaction: Combining velvety sauce, tender egg noodles, and succulent chicken creates a luxurious eating experience that feels like a warm culinary hug, satisfying hunger and soul simultaneously.
• Nutritionally Balanced Meal Solution: Packed with protein, vegetables, and balanced macronutrients, this dish provides a complete meal that supports energy and wellness without sacrificing deliciousness or requiring complicated cooking techniques.

Pantry Staples That Make This Dish a Weeknight Hero

Main Ingredients:

• Egg Noodles: Classic pasta with a soft, rich texture perfect for comforting dishes.
• Chicken Breast: Lean protein that adds substantial, tender meat to the skillet.

• Onion: Aromatic base that provides sweet, deep flavor to the dish.
• Garlic: Powerful flavor enhancer with a robust, warm taste.
• Peas: Sweet green vegetable adding color and gentle texture.
• Carrots: Bright orange vegetable offering sweetness and nutritional value.

• Butter: Rich dairy component that creates smooth, creamy base for sauce.
• Flour: Thickening agent that helps create smooth, consistent sauce texture.
• Chicken Broth: Liquid base that adds depth and savory background flavor.
• Heavy Cream: Luxurious dairy ingredient that makes sauce rich and velvety.
• Italian Seasoning: Herb blend providing classic, aromatic Mediterranean flavor profile.
• Salt: Essential seasoning that enhances overall dish taste.
• Black Pepper: Warm spice that adds subtle heat and complexity.

How to Cook Up Creamy, Noodly Pot Pie Bliss

Step 1: Prepare Egg Noodles

Cook egg noodles according to package instructions. Once perfectly al dente, drain and set aside.

Step 2: Sauté Vegetable Base

• Diced onions
• Minced garlic
• Italian seasoning
• Frozen peas
• Sliced carrots

Sprinkle with salt and pepper. Sauté for 3 minutes until onions become translucent.

Step 3: Create Creamy Sauce

• Chicken broth
• Heavy cream

Stir continuously to prevent lumps. Bring mixture to boil, then reduce heat. Simmer 5 minutes until sauce thickens.

Step 4: Add Protein and Noodles

Fold in cooked egg noodles and cubed chicken breast. Stir until everything is heated through and well combined.

Step 5: Serve Immediately

Transfer skillet directly to dining table. Serve hot and enjoy the comforting meal with family or friends.

Chicken Pot Pie Noodle Skillet Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this chicken pot pie noodle skillet, blending classic American flavors with modern kitchen ease. Creamy, hearty ingredients meld together, offering savory satisfaction that welcomes hungry diners to the table.

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Ingredients

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Protein:

• 1.5 cups (355 ml) cooked chicken breast (cut into small cubes)
• 10 ounces (283 grams) egg noodles

Vegetables and Aromatics:

• 1 sweet onion (diced)
• 1.5 cups (355 ml) frozen peas and carrots (thawed)
• 3 cloves garlic (minced)

Sauce and Seasonings:

• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook egg noodles according to package directions until perfectly tender, then drain and reserve for later assembly.
2. Heat a spacious skillet over medium-high temperature, melting butter until it shimmers. Introduce diced onions, minced garlic, Italian seasoning, frozen peas, and sliced carrots. Sprinkle with kosher salt and freshly ground black pepper, sautéing the vegetables for approximately 3 to 4 minutes until onions turn translucent and fragrant.
3. Dust flour evenly across the vegetable mixture, stirring methodically to coat each ingredient. Slowly stream chicken broth and heavy cream into the skillet, whisking continuously to prevent potential clumping. Allow the liquid to reach a gentle boil, then reduce heat and simmer for 4 to 5 minutes until the sauce reaches a luxurious, velvety consistency.
4. Fold in previously cooked egg noodles and tender, pre-cooked chicken breast cubes. Stir gently but thoroughly, ensuring every component is heated uniformly and coated with the creamy sauce.
5. Transfer the piping hot skillet directly to the dining table, inviting everyone to serve themselves this comforting one-pan meal immediately.

Notes

• Master the art of one-pot comfort cooking with this creamy, hearty chicken noodle skillet.
• Perfectly blend tender egg noodles with juicy chicken in a velvety sauce that screams home-cooked goodness.
• Minimal cleanup means more time enjoying a delicious meal with family and friends.
• Transform traditional pot pie flavors into a quick, satisfying skillet dinner that comes together in under 30 minutes.
• Customize this recipe by swapping chicken with turkey or adding your favorite seasonal vegetables for extra nutrition and flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling, Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 585 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 130 mg