Easy Chocolate Cherry Delight Pie Recipe: A Sweet Symphony of Flavors

A chocolate cherry delight pie crafts ordinary dessert moments into extraordinary culinary experiences.

Sweet meets decadent in this remarkably simple confection that promises pure indulgence.

Rich chocolate and vibrant fruit dance together, creating a symphony of flavors that tantalize your taste buds.

Elegant yet unpretentious, this no-bake wonder breaks traditional dessert boundaries with its sophisticated profile.

The recipe defies complexity, offering a delightful balance between creamy and fruity notes that appeal to every palate.

Smooth textures and intense flavors merge seamlessly, elevating a classic combination into something truly memorable.

Why Chocolate Cherry Delight Pie Stands Out

• Indulge in Creamy Decadence: This pie offers a luxurious blend of smooth cream cheese, rich chocolate chips, and sweet cherry filling that melts in your mouth with every single bite.
• Quick and Easy Dessert Magic: Prepare this delightful treat in just minutes, with no baking required, making it perfect for busy home cooks who want a spectacular dessert without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: The combination of chocolate and cherry creates a classic flavor profile that appeals to all ages, guaranteeing smiles and second helpings at family gatherings, potlucks, and special celebrations.
• Chill and Serve Convenience: The no-fuss refrigeration method allows you to make this dessert ahead of time, giving you stress-free preparation and a wonderfully chilled, set pie that's ready to impress your guests with minimal last-minute effort.

What You Need for Chocolate Cherry Delight Pie

• Chocolate Pie Crust: Graham cracker or chocolate cookie crust that provides a delicious foundation for the pie.

• Cream Cheese: Soft, full-fat cream cheese creates a rich and creamy base for the pie filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, light texture in the mixture.
• Cherry Pie Filling: Provides a fruity burst of flavor and vibrant color to the dessert.
• Cool Whip: Whipped topping that adds lightness and creates a smooth, airy consistency.
• Mini Chocolate Chips: Chocolate morsels that add delightful texture and chocolatey crunch throughout the pie.

• Maraschino Cherries: Bright red cherries that offer a sweet and decorative finishing touch.
• Additional Cool Whip: Extra whipped topping for creating a beautiful and creamy pie presentation.

How to Make Chocolate Cherry Delight Pie Step-by-Step

Step 1: Whip Cream Cheese Mixture

In a mixing bowl, blend softened cream cheese with powdered sugar. Beat until the mixture becomes light and fluffy, creating a smooth base for your pie.

Step 2: Fold in Fruity and Creamy Elements

Carefully stir in cherry pie filling to add a burst of flavor. Gently fold in Cool Whip to create a silky, luxurious texture throughout the mixture.

Step 3: Add Chocolate Crunch

Sprinkle of mini chocolate chips into the filling. Mix thoroughly to ensure chocolate is evenly distributed, adding delightful bursts of sweetness in every bite.

Step 4: Spread in Chocolate Crust

Transfer the creamy mixture into a prepared chocolate pie crust. Use a spatula to spread the filling evenly, creating a smooth and attractive surface.

Step 5: Chill and Set

Refrigerate the pie for 3 to 4 hours. This crucial resting time allows the pie to firm up and develop deep, rich flavors.

Step 6: Garnish and Serve

Just before serving, top the pie with additional Cool Whip. Sprinkle remaining chocolate chips and scatter maraschino cherries for a stunning and tempting presentation.

Tips for a Rich Chocolate Cherry Delight Pie

• Soften Cream Cheese Perfectly: Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
• Fold Gently: Use a spatula to incorporate Cool Whip with a light, folding motion to maintain the airy, delicate consistency of the filling.
• Distribute Chocolate Chips Evenly: Toss mini chocolate chips with a teaspoon of flour before adding to prevent sinking and ensure consistent chocolate flavor throughout the pie.
• Chill Thoroughly: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow flavors to meld and achieve the ideal firm yet creamy texture.
• Garnish with Precision: Pat maraschino cherries dry before placing on top to prevent excess liquid from seeping into the pie's surface.

Store and Reheat Chocolate Cherry Delight Pie the Right Way

• Refrigeration: Store your Chocolate Cherry Delight Pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie in the coldest part of the fridge to maintain its creamy texture and prevent potential bacterial growth.
• Freezing: Wrap the entire pie tightly in two layers of plastic wrap and one layer of aluminum foil to prevent freezer burn. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve the pie's delicate consistency.
• Reheating: Since this is a chilled dessert, avoid reheating. Let the pie sit at room temperature for 10-15 minutes before serving to soften the filling slightly and enhance its flavors. Garnish with fresh Cool Whip and chocolate chips right before enjoying to maintain the pie's original delightful presentation.

What Goes Great with Chocolate Cherry Delight Pie

• Chocolate Cherry Symphony: Pair this decadent pie with a robust red wine like Cabernet Sauvignon, which complements the rich chocolate and sweet cherry flavors, creating a luxurious dessert experience.
• Cool Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream to balance the pie's intense chocolate and cherry notes, offering a refreshing temperature and texture counterpoint.
• Berry Beverage Bliss: Enjoy with a chilled cherry liqueur or a fruity raspberry mocktail that echoes the pie's cherry undertones and provides a complementary sweetness.
• Espresso Elegance: Match with a strong espresso or cappuccino, allowing the coffee's bitter notes to cut through the pie's creamy sweetness and enhance the overall dessert complexity.

Variations for Chocolate Cherry Delight Pie You’ll Love

• Cherry Chocolate Dream: Replace mini chocolate chips with dark chocolate shavings and add a splash of kirsch liqueur for an elegant, boozy version of the classic pie.
• No-Bake Berry Bliss: Swap cherry pie filling with mixed berry compote and use a graham cracker crust instead of chocolate for a lighter, fruitier alternative.
• Chocolate Mocha Magic: Incorporate instant espresso powder into the cream cheese mixture and garnish with chocolate-covered espresso beans for a coffee lover's paradise.
• Nutty Chocolate Cherry Sensation: Sprinkle chopped toasted almonds on top and mix some almond extract into the filling for added depth and crunch.

Chocolate Cherry Delight Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate and luscious cherries combine in this irresistible Chocolate Cherry Delight Pie from American baking traditions. Silky chocolate ganache and rich cherry filling create a perfect dessert that promises pure indulgence for anyone craving a luxurious treat.

---

Ingredients

Scale 1x2x3x

Chocolate Cherry Delight Pie

Main Ingredients:

• 1 (9-inch) chocolate pie crust
• 21 ounces (595 grams) cherry pie filling
• 1½ cups (255 grams) semi-sweet mini chocolate chips

Dairy and Cream Components:

• 8 ounces (225 grams) cream cheese, softened to room temperature
• 8 ounces (225 grams) Cool Whip, plus more for topping

Sweeteners and Garnish:

• 1 cup (120 grams) powdered sugar
• Maraschino cherries (for optional decoration)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing bowl, whip softened cream cheese with powdered sugar using an electric mixer until the texture becomes airy and velvety, approximately 2-3 minutes.
2. Gently incorporate cherry pie filling into the cream cheese mixture, stirring carefully to distribute the fruity essence evenly throughout the base.
3. Delicately fold in whipped topping, creating a smooth and luxurious consistency that blends seamlessly with the existing mixture.
4. Sprinkle of mini chocolate chips into the filling, using a spatula to ensure thorough and uniform distribution of the chocolate morsels.
5. Transfer the decadent mixture into a pre-prepared chocolate cookie crust, using an offset spatula to spread the filling evenly and create a perfectly level surface.
6. Refrigerate the assembled pie for 3 to 4 hours, allowing the filling to set and the flavors to meld together, creating a rich and cohesive dessert experience.
7. Prior to serving, garnish the pie with additional whipped topping, scattered chocolate chips, and vibrant maraschino cherries to create an eye-catching and tempting presentation.

Notes

• Chill the pie thoroughly to allow flavors to meld and texture to become perfectly set and creamy.
• Decorate with a generous swirl of Cool Whip right before serving for a stunning visual presentation.
• Sprinkle remaining mini chocolate chips and bright maraschino cherries across the top for a playful, tempting garnish.
• Fold in mini chocolate chips to create delightful bursts of chocolatey crunch throughout the smooth filling.
• Blend cream cheese with powdered sugar until incredibly light and silky, creating a luxurious base for the pie.
• Mix cherry pie filling gently to infuse sweet, fruity notes that complement the rich chocolate undertones.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 382 kcal
• Sugar: 24 g
• Sodium: 227 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg