The Best Chocolate Covered Banana Bites Recipe for Sweet Treats

Chocolate covered banana bites tantalize taste buds with their irresistible blend of sweet and nutritious ingredients.

Imagine reimagineing ordinary fruit into a decadent treat that feels like pure indulgence without guilt.

Silky chocolate enrobes soft banana slices, creating a harmonious contrast of smooth textures and rich flavors.

These delightful morsels offer a perfect balance between healthful snacking and delectable dessert enjoyment.

Compact and easy to prepare, they represent a smart choice for health-conscious individuals seeking a quick energy boost.

Versatile toppings can elevate these bites from simple to spectacular, allowing personal creativity to shine through.

Each bite promises a moment of pure, unapologetic deliciousness.

Why Chocolate Covered Banana Bites Are the Perfect Snack

• Quick and Easy Dessert: Whip up these delightful banana bites in just a few simple steps, perfect for satisfying sudden sweet cravings without complicated cooking techniques.
• Protein-Packed Treat: Combine the natural goodness of bananas with nut butter, creating a nutritious snack that delivers energy and keeps you feeling full between meals.
• Decadent Chocolate Indulgence: Elevate ordinary bananas with a rich, smooth chocolate coating that transforms a basic fruit into a luxurious dessert everyone will love.
• Freezer-Friendly Delight: Prepare these bites ahead of time and store in the freezer, ensuring a convenient and refreshing treat is always within reach for unexpected guests or late-night snacking.

Sweet, Simple Ingredients in Banana Bites

• Banana: Ripe and firm banana with a sweet flavor, choose ones that are yellow with minimal brown spots.

• Nut Butter: Smooth and creamy spread that adds richness and binds the banana slices together, choose natural peanut or almond butter for best taste.

• Chocolate Chips, Coconut Oil: Rich dark or milk chocolate chips that melt smoothly, paired with coconut oil to create a glossy and quick-hardening chocolate coating that adds shine and helps chocolate set faster.

How to Make Chocolate Covered Banana Bites at Home

Step 1: Prepare Banana Slices

Slice banana into uniform pieces, ensuring each slice is roughly the same thickness for consistent snacking.

Step 2: Create Banana Sandwiches

Spread nut butter generously on one side of banana slice and press another slice on top, forming a compact banana sandwich. Repeat until all slices are paired.

Step 3: Melt Chocolate Coating

• Chocolate chips
• Coconut oil

Combine chocolate chips and coconut oil in a microwave-safe bowl.

Step 4: Heat Chocolate Mixture

Microwave chocolate mixture in 15-second intervals, stirring after each burst. Continue until chocolate becomes smooth and fully melted.

Step 5: Dip Banana Sandwiches

Carefully dip half of each banana sandwich into warm chocolate mixture, ensuring even coverage.

Step 6: Place on Parchment

Transfer chocolate-dipped banana bites onto a parchment-lined tray, making sure they do not touch each other.

Step 7: Freeze and Set

Place tray in freezer for 1 hour or until bites become firm and chocolate hardens completely.

Step 8: Serve and Enjoy

Remove banana bites from freezer and serve as a delightful, cool treat perfect for snacking or dessert.

Tips to Keep the Chocolate Shell Snappy

• Slice with Precision: Use a sharp knife to cut bananas into uniform, even slices for consistent, professional-looking bites.
• Butter Balance: Spread nut butter evenly and generously to ensure each banana sandwich has a rich, creamy filling.
• Chocolate Melting Magic: Stir chocolate chips and coconut oil gently between microwave intervals to prevent burning and achieve a smooth, glossy chocolate coating.
• Freeze for Perfection: Allow bites to freeze completely for at least an hour to create a satisfying, ice-cream-like texture and firm chocolate shell.
• Storage Savvy: Store chocolate-covered banana bites in an airtight container in the freezer for up to two weeks, making them a convenient make-ahead treat.

How to Store Banana Bites Without Sogging Them

• Storage: Place chocolate-covered banana bites in an airtight container with wax paper between layers to prevent sticking. Refrigerate for up to 5 days or freeze for maximum 2 weeks to maintain optimal texture and flavor.
• Freezing Method: Arrange bites on a baking sheet before transferring to a sealed freezer-safe container. Separate each layer with parchment paper to keep them from clumping together during storage.
• Reheating Technique: Remove frozen bites from the freezer and let them thaw at room temperature for 5-10 minutes. Avoid microwaving, which can cause the chocolate to melt and bananas to become mushy. For best results, enjoy these treats slightly chilled for a refreshing and creamy experience.

What Tastes Great with Banana Bites

• Sip Sweet Cream Delight: Pair these chocolate-covered banana bites with a chilled glass of creamy vanilla almond milk. The smooth, sweet notes perfectly complement the rich chocolate and nutty undertones.
• Toast Nutty Companion: Serve alongside a warm chai latte with extra cinnamon. Its spicy warmth balances the cool chocolate and creamy banana texture.
• Crunch Classic Match: Enjoy with a handful of roasted almonds or pistachios. Their salty crunch provides a delightful contrast to the sweet, smooth banana chocolate sandwich.
• Wine Decadent Finale: Select a dessert port wine with caramel notes. Its deep, rich flavor profile enhances the chocolate's intensity and banana's natural sweetness.

Fun Variations for Chocolate Dipped Banana Treats

• Nutty Banana Bliss: Swap nut butter with almond butter or sunflower seed spread for a different protein-packed flavor profile.
• Dark Chocolate Dream: Use dark chocolate chips instead of milk chocolate for a richer, more intense cocoa experience with added antioxidants.
• Tropical Crunch: Sprinkle toasted coconut flakes or crushed pistachios over the chocolate coating before freezing for extra texture and tropical flair.
• Protein Power Bites: Mix a scoop of vanilla or chocolate protein powder into the melted chocolate for an added nutritional boost and muscle-building potential.

Chocolate Covered Banana Bites Recipe

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4.8 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Chocolate Covered Banana Bites bring summer’s sweetest pleasure to dessert lovers everywhere. Cool banana slices dipped in rich chocolate and sprinkled with crunchy toppings create an irresistible treat that delights the senses and satisfies chocolate cravings.

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Ingredients

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Main Ingredients:

• 3 large bananas, sliced
• ½ cup (120 ml) creamy nut butter (any type)
• ½ cup (85 g) chocolate chips (vegan option available)

Supporting Ingredients:

• 1 tablespoon (15 ml) coconut oil

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Instructions

1. Prepare ripe bananas by carefully slicing them into uniform 1/2-inch (1.3 centimeters) thick rounds, ensuring consistent size for even layering.
2. Spread a generous layer of creamy almond or peanut butter onto one banana slice, then gently press a matching slice on top, creating a compact banana-butter sandwich.
3. Repeat the sandwich-making process until all banana slices are paired, arranging them neatly on a clean preparation surface.
4. Select a microwave-safe bowl and combine of dark or semi-sweet chocolate chips with of refined coconut oil.
5. Melt the chocolate mixture using 15-second intervals in the microwave, stirring thoroughly between each heating cycle to prevent scorching and ensure a smooth, glossy consistency.
6. Using a fork or dipping tool, carefully submerge each banana sandwich halfway into the warm melted chocolate, allowing excess chocolate to drip off gently.
7. Place the chocolate-coated banana bites onto a parchment paper-lined baking sheet, maintaining a small distance between each piece to prevent sticking.
8. Transfer the tray to the freezer and allow the treats to solidify for 45-60 minutes, or until the chocolate shell becomes completely firm and crisp.

Notes

• Freeze these delightful bites for an hour to achieve the perfect chilled, chocolatey texture that will make your taste buds dance.
• Dip each banana sandwich halfway into the luxurious melted chocolate, ensuring a smooth and even coating that creates an irresistible treat.
• Melt chocolate chips with coconut oil using short microwave bursts, stirring carefully to achieve a silky-smooth chocolate mixture.
• Create banana sandwiches by generously spreading nut butter between two banana slices, pressing them together to form a creamy, delectable base.
• Slice bananas into uniform pieces, setting the stage for a simple yet indulgent homemade snack that combines fruity freshness with rich chocolate decadence.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg