Decadent Chocolate Peanut Butter Krispie Brownies Dessert Recipe

Chocolate covered peanut butter rice krispie treat brownies represent the ultimate indulgence for serious dessert enthusiasts.

Sweet and salty combinations create an unexpected flavor profile that tantalizes taste buds.

Decadent layers meld together in a symphony of textures and tastes that defy ordinary expectations.

Creamy peanut butter infuses rich chocolate with remarkable depth and complexity.

Dense brownie foundations provide a luxurious backdrop for crispy cereal elements that add irresistible crunch.

Sophisticated yet playful, these bars change ordinary ingredients into a remarkable culinary experience.

Prepare to fall in love with a dessert that promises pure chocolate-peanut butter bliss.

Why You’ll Love Chocolate Covered PB Rice Krispie Treat Brownies

• Indulge in Decadent Layers: Combines the rich, fudgy texture of brownies with the crispy crunch of rice krispies and the smooth coating of chocolate for a multi-dimensional dessert experience.
• Unleash Easy Gourmet Creativity: Requires basic kitchen skills and simple ingredients, making it an approachable yet impressive treat that looks and tastes like a professional bakery creation.
• Customize Your Chocolate Adventure: Allows flexible chocolate dipping technique with options to use skewers or chopsticks, giving bakers a playful way to coat the treats perfectly and have fun in the process.
• Designed for Make-Ahead Convenience: Stores beautifully for up to 5 days, making it ideal for advance preparation for parties, potlucks, or unexpected sweet cravings without losing quality or taste.

All the Ingredients for Chocolate Covered PB Rice Krispie Treat Brownies

• Butter: Rich, creamy base for brownie and marshmallow layers, adds depth of flavor.
• Sugar: Provides sweetness and helps create a tender texture in brownies.
• Chocolate Chips: Creates rich chocolate flavor and provides melting capability for coating.
• Eggs: Binds ingredients and adds structure to brownie base.

• All-Purpose Flour: Provides structure and texture to the brownie layer.
• Rice Krispies Cereal: Adds crunch and interesting texture to both brownie and marshmallow layers.
• Salt: Enhances overall flavor and balances sweetness.

• Marshmallows: Creates soft, stretchy texture for rice krispie layer.
• Peanut Butter: Adds rich, nutty flavor and helps bind rice krispie layer.
• Shortening: Helps chocolate coating set smoothly and provides glossy finish.

Step-by-Step Instructions for This Layered Dessert

Step 1: Prepare Baking Setup

Warm oven to 350°F. Grease center of 8×8 baking pan. Line pan with parchment paper, leaving overhang on two sides. Lightly butter parchment paper.

Step 2: Create Chocolate Brownie Base

• Sugars
• Salt
• Eggs
• Flour

Fold in rice krispies until combined.

Step 3: Bake Brownie Layer

Spread batter evenly in prepared pan. Bake until toothpick shows moist crumbs, approximately 35 minutes.

Step 4: Add Chocolate Topping

Remove brownies from oven. Sprinkle remaining chocolate chips on top. Wait 15-20 minutes, then gently spread melted chips. Allow to cool completely.

Step 5: Prepare Peanut Butter Cereal Layer

Melt butter in saucepan over low heat. Add marshmallows, stir until melted. Remove from heat. Mix in peanut butter until smooth.

Step 6: Create Cereal Layer

Stir cereal into marshmallow mixture. Spread evenly over brownie base using buttered spatula. Refrigerate 25 minutes.

Step 7: Cut Brownies

Remove from refrigerator. Lift brownies using parchment paper. Cut into squares with clean knife.

Step 8: Chocolate Coating Preparation

Melt chocolate in microwave, reserving . Stir in shortening until smooth.

Step 9: Coat Brownies

Dip each brownie in melted chocolate. Use skewer for easier handling. Let excess chocolate drip. Place on wire rack.

Step 10: Final Setting

Allow chocolate to set at room temperature. If needed, refrigerate for 10 minutes.

Step 11: Store Treats

Keep in cool, dry place. Layer with parchment paper. Consume within 5 days.

Tips for Chocolate Covered Peanut Butter Rice Krispie Brownies

• Butter the Baking Surface: Lightly greasing just the center of the pan helps parchment paper stick perfectly and ensures easy brownie removal.
• Melt Chocolate Carefully: Use low, gentle heat or microwave's chocolate setting to prevent burning and achieve smooth, glossy melted chocolate.
• Spread Rice Krispie Layer Evenly: Use a buttered spatula or wet fingers to create a consistent, edge-to-edge peanut butter rice krispie topping for uniform texture.
• Chill Before Cutting: Refrigerate the brownies for 25 minutes to make slicing cleaner and more precise with less crumbling.
• Dip with Speed and Precision: Work quickly when coating brownies in chocolate, using a skewer for easy handling and ensuring complete coverage before the chocolate starts to set.

How to Keep These Brownies Fresh and Delicious

• Storing and Reheating Leftovers
• Refrigerate the brownies in an airtight container with parchment paper between layers to prevent sticking. These decadent treats will stay fresh for up to 5 days when stored in the refrigerator. For best texture, remove from the fridge about 15 minutes before serving to let them soften slightly.
• Freezing Option: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Frozen brownies can be stored up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Reheating Tip: Warm brownies briefly in the microwave for 10-15 seconds to restore their gooey texture. Avoid overheating, which can make the chocolate coating become grainy or separate.

What to Pair with Chocolate Covered PB Rice Krispie Brownies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich chocolate and nutty peanut butter flavors, cutting through the sweetness and providing a smooth, refreshing contrast.
• Match with Bold Espresso: Serve alongside a strong espresso or cappuccino, which balances the brownie's decadence with its robust coffee notes and helps cleanse the palate between bites.
• Enhance with Vanilla Ice Cream: Top with a scoop of premium vanilla bean ice cream, creating a delightful temperature and texture contrast that elevates the dessert's complexity and adds a luxurious creamy element.
• Complement with Salted Caramel Latte: Enjoy with a salted caramel latte that mirrors the dessert's sweet-salty profile, intensifying the overall flavor experience and providing a warm, comforting accompaniment.

Delicious Twists on Chocolate Covered Peanut Butter Rice Krispie Treat Brownies

• Nutty Caramel Crunch: Replace chocolate chips with caramel chips and sprinkle chopped pecans on top for an extra nutty flavor profile.
• White Chocolate Raspberry: Swap dark chocolate for white chocolate and add fresh raspberry puree into the peanut butter rice krispie layer for a fruity spin.
• Salted Almond Espresso: Mix instant espresso powder into brownie batter and coat with dark chocolate, then sprinkle sea salt and crushed almonds for sophisticated depth.
• Coconut Chocolate Dream: Incorporate shredded coconut into rice krispie layer and use milk chocolate for coating, creating a tropical-inspired dessert experience.

Chocolate Peanut Butter Krispie Brownies Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Chocolate Covered Peanut Butter Rice Krispie Treat Brownies elevate classic desserts into a delightful fusion of rich chocolate and creamy peanut butter. Layers of gooey brownie, crispy Rice Krispies, and smooth peanut butter create an irresistible treat sure to satisfy intense sweet cravings.

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Ingredients

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Main Ingredients:

• 1½ cups Rice Krispies cereal (brownies)
• 3 cups Rice Krispies cereal (Rice Krispie layer)
• 1½ cups semi-sweet chocolate chips (brownies)
• 1½ cups chopped milk or semi-sweet chocolate (chocolate coating)
• ½ cup all-purpose flour

Dairy and Sugar Ingredients:

• ½ cup unsalted butter (cut into pieces, plus more for greasing)
• 1 tablespoon butter
• ½ cup granulated sugar
• ½ cup light brown sugar
• 5 ounces marshmallows (about 20)
• 2 eggs (room temperature)

Additional Ingredients:

• ⅓ cup creamy peanut butter
• ½ teaspoon salt
• 1 teaspoon melted shortening

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Instructions

1. Heat the oven to 350°F (177°C). Prepare an 8×8 inch baking pan by applying a light butter coating in the center to help parchment paper adhere, then line the pan with parchment paper, ensuring two sides overhang for easy removal.
2. Create the brownie base by melting butter and of chocolate chips using a double boiler or microwave, stirring frequently until smooth and fully integrated.
3. Incorporate sugars and salt into the melted chocolate mixture, then gently fold in eggs until well combined. Add flour, mixing minimally to prevent overmixing, then fold in rice krispies cereal to create a thick batter.
4. Distribute the batter evenly across the prepared pan, ensuring uniform thickness. Bake for approximately 35 minutes, or until a toothpick inserted in the center reveals moist crumbs.
5. After removing from the oven, immediately sprinkle remaining chocolate chips across the surface. Allow 15-20 minutes for chips to soften, then gently spread to create a thin chocolate layer.
6. Prepare the peanut butter rice krispie layer by melting butter in a medium saucepan over low heat. Add marshmallows and stir continuously until completely dissolved.
7. Remove from heat and mix in peanut butter until smooth. Quickly fold in cereal, ensuring thorough and even coating. Spread the mixture across the cooled brownie base, using a buttered spatula or moistened fingers.
8. Refrigerate the pan for 25 minutes to facilitate easier cutting and chocolate coating. Once chilled, lift the dessert from the pan using parchment paper edges and transfer to a cutting board.
9. Slice into uniform squares or rectangles using a sharp chef’s knife, cleaning the blade between cuts to maintain clean edges.
10. Melt chocolate in a microwave-safe bowl, reserving a tablespoon. Heat in 20-second intervals, stirring between each session until completely smooth. Incorporate the reserved chocolate and mix in shortening.
11. Dip each brownie piece into the melted chocolate, using a skewer or chopstick for easier handling. Allow excess chocolate to drip off, then place on a wire rack or parchment paper to set.
12. For faster chocolate setting, place the coated brownies in the refrigerator for approximately 10 minutes. Store in an airtight container with parchment paper between layers, keeping in a cool, dry location for up to 5 days.

Notes

• Customize your brownie base by using dark or milk chocolate chips for a personalized flavor profile.
• Refrigerating the rice krispie layer helps create clean, precise cuts and prevents crumbling during chocolate coating.
• Wiping the knife between cuts ensures smooth, professional-looking brownie edges without sticky residue.
• Work quickly when dipping brownies in chocolate to maintain an even, glossy chocolate coating.
• Store treats in an airtight container with parchment layers to preserve texture and prevent sticking.

• Prep Time: 35 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking, Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450 kcal
• Sugar: 32g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg