The Ultimate Chocolate Peanut Butter Rice Krispie Balls Recipe

Chocolate peanut butter rice Krispie balls burst with nostalgic childhood flavor and irresistible textures that dance across your palate.

These delightful morsels blend sweet and salty components into compact, bite-sized spheres of pure indulgence.

Crispy cereal provides unexpected crunch while creamy peanut butter delivers rich, smooth undertones that complement the chocolate coating.

Each ingredient works harmoniously to create a treat that feels simultaneously familiar and exciting.

Simple pantry staples change into something magical through careful mixing and creative technique.

No complicated equipment or baking skills are required to craft these crowd-pleasing confections.

Prepare to wow friends and family with a dessert that looks impressive but comes together effortlessly.

Why Chocolate Peanut Butter Balls with Rice Krispies Are a Hit

• Indulge in Irresistible Texture: Crispy rice cereal creates a delightful crunch that perfectly complements the creamy peanut butter, delivering a mouthwatering contrast between smooth and crunchy textures.
• Quick and Easy Treat: Prepare these delectable balls in under 30 minutes with minimal cooking skills, making them an ideal no-bake dessert for busy home bakers or novice cooks looking for a simple yet impressive sweet.
• Customizable Chocolate Delight: Experiment with different toppings like chopped peanuts or chocolate jimmies, allowing you to personalize each ball and create a unique dessert that matches your taste preferences or special occasion.
• Portable Party Pleaser: Compact, bite-sized balls are perfect for gatherings, potlucks, or quick snacks, offering a convenient and crowd-pleasing treat that's easy to share and enjoy anywhere.

What You Need for Chocolate Peanut Butter Balls with Rice Krispies

• Peanut Butter: Creamy base that provides rich nutty flavor and helps bind the mixture together.
• Butter: Softened butter adds richness and helps create a smooth, moldable texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Powdered Sugar: Sweetens the mixture and helps create a smooth, rollable consistency.
• Crispy Rice Cereal: Adds delightful crunch and texture to the peanut butter balls.

• Candy Coating: Smooth chocolate coating that provides a glossy, sweet exterior for the balls.
• Chopped Peanuts, Chocolate Jimmies: Optional toppings for added crunch and decorative appearance.

Easy Instructions for Peanut Butter Balls with a Crunch

Step 1: Prepare Baking Station

Line a large baking sheet with parchment paper for easy cleanup and smooth truffle placement.

Step 2: Create Creamy Base

• Peanut butter
• Softened butter
• Vanilla extract

Mix until ingredients transform into a silky, smooth consistency.

Step 3: Sweeten the Mixture

Gradually incorporate powdered sugar at a time, stirring until the mixture becomes moldable and uniform.

Step 4: Add Crunchy Texture

Gently fold in crispy rice cereal, using hands if needed to ensure even distribution throughout the mixture.

Step 5: Shape Delightful Bites

Roll the mixture into 1-inch balls, placing each carefully on the prepared baking sheet.

Step 6: Chill and Firm

Refrigerate balls for 30 minutes or freeze for 20 minutes to help them maintain shape during coating.

Step 7: Melt Chocolate Coating

Carefully melt candy coating following package instructions, ensuring smooth and even consistency.

Step 8: Dip and Coat

Use a toothpick or dipping tool to fully submerge each ball in melted chocolate, ensuring complete coverage.

Step 9: Add Final Touches

• Chopped peanuts
• Chocolate jimmies

Step 10: Let Chocolate Set

Allow truffles to rest until chocolate coating becomes completely firm and glossy.

Tips to Perfect Chocolate Peanut Butter Balls

• Smooth Mixing Technique: Use a rubber spatula or electric mixer to blend peanut butter and butter until completely creamy without lumps.
• Perfect Ball Formation: Wet your hands slightly with cold water to prevent the mixture from sticking while rolling, ensuring uniform and smooth ball shapes.
• Chill for Stability: Refrigerate the balls before dipping in chocolate to help them maintain their shape and prevent crumbling during the coating process.
• Chocolate Dipping Pro: Use a fork or specialized dipping tool to fully submerge and evenly coat each ball, tapping off excess chocolate for a clean finish.
• Storage Secrets: Store these treats in an airtight container in the refrigerator for up to a week, or freeze for longer preservation without losing their delicious texture.

Keeping Chocolate Peanut Butter Balls Fresh and Delicious

• Refrigerate Leftovers: Store chocolate peanut butter balls in an airtight container between layers of parchment paper. Keep chilled for maximum freshness, maintaining their delightful texture and flavor for up to 1 week.
• Freezing Option: Freeze these treats for longer storage. Wrap individually in plastic wrap, then place in a freezer-safe container. Enjoy frozen treats up to 3 months, preserving their delectable taste and crunch.
• Thawing Method: Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. This gentle thawing prevents condensation and maintains the chocolate's smooth coating.

Best Things to Serve with Chocolate Peanut Butter Balls

• Sip Sweet Bourbon Bliss: Pair these chocolate peanut butter balls with a smooth bourbon like Maker's Mark, which complements the rich nutty flavors and cuts through the sweetness with its warm caramel undertones.
• Brew Perfect Coffee Companion: Serve alongside a strong espresso or dark roast coffee to enhance the chocolate and peanut butter's deep, decadent notes, creating a harmonious flavor experience.
• Elevate with Creamy Milk Contrast: Enjoy a cold glass of whole milk that balances the intense chocolate coating and provides a refreshing counterpoint to the dense, sweet treat.
• Create Dessert Wine Magic: Select a late-harvest Riesling or port wine that matches the dessert's sweetness while adding a sophisticated layer of complexity to each bite.

Tasty Twists on Classic Chocolate Peanut Butter Balls

• Almond Crunch Balls: Swap peanut butter with almond butter and mix in crushed almonds for extra texture and nutty flavor.
• Coconut Chocolate Spheres: Replace rice krispies with toasted coconut flakes and coat with dark chocolate for a tropical touch.
• Protein Power Bites: Incorporate protein powder into the mixture and use white chocolate coating for a fitness-friendly version.
• No-Bake Oatmeal Clusters: Substitute rice krispies with quick-cooking oats and add cinnamon for a hearty, wholesome alternative.

Chocolate Peanut Butter Rice Krispie Balls Recipe

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4.8 from 36 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Rich chocolate and peanut butter collide in these irresistible no-bake treats that combine crispy rice cereal with creamy filling. Sweet meets salty in a perfect bite-sized snack you’ll devour in moments and crave repeatedly.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) peanut butter (crunchy or creamy)
• ½ cup (114 grams) unsalted butter, softened
• 2 cups (50 grams) crispy rice cereal
• 3–4 cups (340–454 grams) powdered sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Coating/Topping Ingredients:

• 16 ounces (454 grams) chocolate candy coating (such as Ghirardelli or almond bark)
• ¼ cup (40 grams) chocolate jimmies or chopped salted peanuts (optional)

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Instructions

1. Gather a spacious mixing bowl, ensuring ample room for combining ingredients smoothly.
2. Cream together softened unsalted butter (113 grams or ), smooth peanut butter (236 milliliters or ), and pure vanilla extract until the mixture achieves a silky, uniform consistency.
3. Gradually incorporate powdered sugar (240 grams or ), folding it into the butter mixture in incremental portions to prevent clumping and create a malleable texture.
4. Gently fold crispy rice cereal (120 grams or ) into the mixture, using clean hands to ensure even distribution without crushing the delicate cereal grains.
5. Meticulously roll the combined mixture into compact, uniform spheres approximately 2.5 centimeters (1 inch) in diameter, positioning each ball carefully on a parchment-paper-lined baking sheet.
6. Refrigerate the formed balls for 25-35 minutes, or briefly freeze for 15-20 minutes, allowing them to firm up and maintain their shape during the chocolate coating process.
7. Melt chocolate coating or chocolate chips (340 grams or ) using a double boiler or microwave, stirring frequently to achieve a smooth, glossy consistency.
8. Carefully dip each chilled ball into the melted chocolate, using a fork or specialized dipping tool to ensure complete and even coverage, allowing excess chocolate to drip off gently.
9. Optional: Sprinkle chopped roasted peanuts or chocolate sprinkles over the freshly coated balls for added texture and visual appeal.
10. Allow the chocolate-coated balls to rest at room temperature or in a cool environment until the chocolate sets completely, approximately 15-20 minutes.

Notes

• Keep these delectable treats chilled to maintain their perfect texture and prevent melting.
• Store the chocolate peanut butter balls in an airtight container in the refrigerator for up to a week.
• Freezing works great for longer storage, lasting up to three months when wrapped carefully.
• Avoid leaving the balls at room temperature for extended periods to preserve their shape.
• Separate layers with wax paper when storing to prevent sticking and maintain their beautiful appearance.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300 kcal
• Sugar: 26g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg