Perfect Christmas Morning Bacon, Egg & Cheese Biscuit Bake Recipe

Festive Christmas morning bacon, egg, and cheese biscuit bake revolutionizes ordinary breakfast into a spectacular holiday celebration.

Layers of golden, flaky biscuits embrace crisp, smoky bacon and fluffy scrambled eggs nestled between gooey melted cheese.

Each bite promises rich, comforting flavors that dance across your palate with remarkable intensity.

Families gather around this hearty morning dish, sharing warmth and connection through its delectable ingredients.

Simple preparation means you can spend more time enjoying festivities with loved ones.

Minimal kitchen effort yields maximum deliciousness, making this recipe a true morning champion.

Prepare to elevate your holiday breakfast experience with this mouthwatering morning marvel.

Why This Biscuit Bake Is Christmas Morning Comfort

• Effortless Christmas Morning Feast: Whip up a delightful breakfast casserole that transforms classic biscuits, bacon, eggs, and cheese into a mouthwatering one-dish wonder without complicated cooking techniques.
• Quick and Comforting Crowd-Pleaser: Perfect for holiday gatherings, this recipe serves 8 hungry people, offers rich protein-packed layers, and delivers a satisfying blend of crispy bacon, creamy eggs, and melted cheese in every single bite.
• Minimal Prep, Maximum Flavor: Takes just 25-30 minutes to bake, requires simple ingredients, and allows flexible customization with optional green onion garnishes or hot sauce drizzles, making breakfast preparation stress-free and enjoyable for busy holiday mornings.
• Nutritionally Balanced Breakfast: Provides a balanced meal with 12g protein, moderate carbohydrates, and essential fats, ensuring family members start their Christmas day with energy and deliciousness without spending hours in the kitchen.

The Ingredients That Make This Bake Holiday-Worthy

Main Ingredients:

• Biscuit Dough: Soft, flaky base that creates a hearty foundation for the breakfast casserole.

• Bacon, Eggs: Rich, savory protein that adds depth and classic breakfast flavor.
• Cheddar Cheese: Sharp, melty cheese that provides creamy texture and rich taste.

• Milk: Creamy liquid that helps bind the eggs and create a smooth custard-like texture.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Green Onions: Fresh, crisp herb that adds a light, zesty finish to the dish.
• Hot Sauce: Spicy condiment for those who enjoy an extra kick of heat.

• Cooking Spray or Butter: Prevents sticking and helps with easy removal from the baking dish.

How to Build the Best Biscuit Bake for Brunch

Step 1: Preheat and Prepare Baking Dish

Heat the oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Biscuit Base

Slice each biscuit dough piece into 4 smaller sections. Spread these pieces evenly across the bottom of the prepared dish to form a base layer.

Step 3: Cook and Crumble Bacon

Fry bacon until crispy. Crumble the bacon into small, bite-sized pieces.

Step 4: Mix Egg Filling

• Eggs
• Milk
• Salt
• Pepper

Stir in crumbled bacon and of shredded cheddar cheese. Set aside some cheese for topping.

Step 5: Layer and Cover

Pour the egg mixture over the biscuit pieces, ensuring even coverage. Sprinkle the reserved cheese on top for extra cheesiness.

Step 6: Bake to Perfection

Bake in the oven for 25-30 minutes. Check doneness by inserting a toothpick – it should come out clean. Look for golden brown biscuits and set eggs.

Step 7: Serve and Garnish

Let the dish cool slightly. Serve warm and optionally top with chopped green onions or a drizzle of hot sauce for added flavor.

Tips for a Soft Center and Crispy Biscuit Top

• Crisp Bacon Perfectly: Cook bacon until extra crispy for maximum texture and flavor in your bake, ensuring it crumbles easily and adds a satisfying crunch.
• Layer Biscuits Strategically: Cut biscuit dough into smaller pieces to create an even, consistent base that absorbs the egg mixture without becoming soggy.
• Whisk Eggs Thoroughly: Blend eggs, milk, salt, and pepper completely to guarantee a smooth, uniform custard-like texture throughout the dish.
• Cheese Distribution Technique: Reserve some cheese for topping to create a golden, melted layer that adds visual appeal and extra richness.
• Testing Doneness Trick: Use a toothpick inserted into the center to check if eggs are fully set and biscuits are cooked through, preventing any undercooked areas.

Make-Ahead Tips to Keep This Biscuit Bake Fresh

• Refrigerate Leftovers: Transfer any remaining casserole into an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 4 days. The cold temperature helps maintain the dish's texture and prevents bacterial growth.
• Freezing Option: Wrap the baked casserole securely in plastic wrap, then cover with aluminum foil. Freeze flat for maximum 2 months. Label the container with the date to track freshness.
• Reheating Technique: Thaw overnight in the refrigerator before reheating. Warm individual portions in the microwave for 1-2 minutes, checking halfway through to ensure even heating. Alternatively, reheat in a 350°F oven for 10-15 minutes until the internal temperature reaches 165°F.

Best Pairings for This Warm Holiday Breakfast Dish

• Brew Festive Morning Coffee: Pair this hearty bake with a robust Colombian or Ethiopian light roast coffee that cuts through the rich, creamy flavors and provides a bright morning wake-up call.
• Select Zesty Juice Companion: Complement the salty bacon and cheesy texture with a fresh orange or grapefruit juice, which offers a tangy counterpoint and helps cleanse the palate between bites.
• Enhance with Herbal Garnish: Sprinkle fresh chopped chives or green onions on top to add a subtle onion crispness that elevates the dish's overall flavor profile and provides a subtle green color contrast.
• Serve with Crisp Side Salad: Add a light arugula or spinach salad with a light vinaigrette to balance the heaviness of the bacon and cheese bake, introducing a fresh, peppery element to the breakfast experience.

Biscuit Bake Variations for Every Celebration

• Southwestern Sunrise: Swap cheddar with pepper jack cheese, add diced green chiles, and top with fresh cilantro for a zesty southwestern kick.
• Mediterranean Morning: Replace bacon with crumbled feta cheese, add spinach, diced tomatoes, and sprinkle with dried oregano for a Mediterranean-inspired breakfast.
• Smoky Sausage Style: Substitute bacon with crumbled breakfast sausage, mix in diced bell peppers, and use smoked gouda cheese for a rich, smoky flavor profile.
• Vegetarian Veggie Boost: Skip the bacon, incorporate sautéed mushrooms, chopped kale, and use a blend of mozzarella and parmesan cheeses for a hearty vegetarian version.

Christmas Morning Bacon, Egg & Cheese Biscuit Bake Recipe

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4.9 from 35 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Hearty Christmas Morning Bacon, Egg and Cheese Biscuit Bake brings festive comfort to holiday breakfast tables. Layers of flaky biscuits, crispy bacon, melted cheese, and fluffy eggs create a crowd-pleasing morning feast you’ll savor with joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 eggs
• 1 can of refrigerated biscuit dough (16.3 ounces / 462 grams, contains 8 biscuits)
• 6–8 strips of crispy cooked bacon, crumbled
• 1 cup shredded cheddar cheese

Liquid Ingredients:

• ½ cup milk

Seasonings and Garnishes:

• Salt and pepper to taste
• Chopped green onions for garnish (optional)
• Hot sauce for garnish (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and generously grease a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter to prevent sticking.
2. Slice each biscuit into four equal quarters, then distribute these pieces evenly across the bottom of the prepared baking dish, creating a uniform base layer.
3. Cook bacon in a skillet until crisp and golden, then carefully crumble into small, uniform pieces using a knife or your hands.
4. In a large mixing bowl, vigorously whisk together eggs, whole milk, kosher salt, and freshly ground black pepper until the mixture is smooth and well-combined.
5. Fold the crispy bacon crumbles and of shredded cheddar cheese into the egg mixture, ensuring even distribution of ingredients.
6. Gently pour the egg and cheese mixture over the biscuit pieces, making sure to cover them completely without disturbing their arrangement.
7. Sprinkle the remaining cheese on top of the casserole for an extra layer of cheesy goodness.
8. Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the biscuits have risen and turned a beautiful golden brown.
9. Test doneness by inserting a toothpick into the center – it should come out clean.
10. Allow the casserole to cool for 5-10 minutes before serving to help it set and make cutting easier.
11. Optional: Garnish with chopped green onions or a drizzle of hot sauce for added flavor and visual appeal.

Notes

• Whip up this festive breakfast casserole that transforms classic holiday morning flavors into one delicious, easy-to-serve dish.
• Crumbled bacon adds a salty crunch that perfectly complements the soft, cheesy biscuit base.
• Prepare everything the night before to save precious morning time during holiday celebrations.
• Customize the recipe by swapping cheddar for pepper jack or adding diced ham for extra protein.
• Leftovers reheat beautifully, making this a convenient make-ahead breakfast option for busy families.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 319 kcal
• Sugar: 1g
• Sodium: 683mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0.5g
• Carbohydrates: 17g
• Fiber: 0.5g
• Protein: 12g
• Cholesterol: 202mg