The Perfect Cinnamon Chili Roasted Sweet Potatoes Recipe for Fall

Cinnamon chili roasted sweet potatoes bring unexpected magic to your dinner table, revamping ordinary root vegetables into a culinary adventure.

Warm spices dance across these vibrant orange tubers, creating a sensory experience that tantalizes taste buds with complex layers of flavor.

The delicate balance between sweet and spicy elements makes this dish a crowd-pleaser for adventurous palates.

Earthy undertones merge seamlessly with aromatic seasonings, promising a side dish that transcends typical vegetable preparations.

Crispy exterior gives way to a tender, creamy interior that melts in your mouth with each delectable bite.

Nutritious and satisfying, these roasted sweet potatoes offer a delightful twist on traditional vegetable sides.

Get ready for a mouthwatering journey that will revolutionize your approach to vegetable cooking.

What Makes Cinnamon Chili Roasted Sweet Potatoes So Irresistible

• Spice Up Your Side Dish: Cinnamon chili roasted sweet potatoes deliver a bold, unexpected flavor combination that transforms an ordinary vegetable into an extraordinary culinary experience.
• Quick and Effortless Cooking: This recipe requires minimal prep time, uses simple ingredients, and delivers maximum taste with just 25-35 minutes of roasting, making it perfect for busy home cooks.
• Nutritional Powerhouse: Packed with fiber, low in calories, and offering a balanced mix of carbohydrates and healthy fats, these sweet potatoes provide a nutritious side dish that doesn't compromise on taste or satisfaction.
• Versatile Crowd-Pleaser: The dynamic blend of sweet, spicy, and warm spices makes this dish adaptable for various meals – from weeknight dinners to holiday gatherings, appealing to both health-conscious and flavor-seeking individuals.

The Full List of Ingredients in Cinnamon Chili Roasted Sweet Potatoes

• Sweet Potatoes: Hearty root vegetable with natural sweetness that caramelizes beautifully when roasted.
• Olive Oil: Helps create crispy exterior and ensures even cooking of potatoes.
• Butter (Melted): Adds rich flavor and helps achieve golden-brown color.

• Cinnamon: Warm spice that brings sweet and earthy undertones to the dish.
• Chili Powder: Adds subtle heat and depth to complement the sweet potatos natural flavor.
• Salt: Enhances overall taste and balances the sweet and spicy elements.
• Black Pepper: Provides mild heat and aromatic complexity to the seasoning.

• Sour Cream: Creamy condiment that offers cool contrast to the spicy roasted potatoes.

How to Roast Cinnamon Chili Sweet Potatoes to Perfection

Step 1: Preheat Oven and Prepare Baking Sheet

Set oven to 400°F (204°C). Lightly grease a large non-stick baking sheet with cooking spray or a thin layer of oil.

Step 2: Prepare Sweet Potatoes

Wash and cut sweet potatoes into uniform chunks or wedges for even cooking.

Step 3: Season Potato Pieces

• Olive oil
• Melted butter
• Chili powder
• Ground cinnamon
• Salt
• Black pepper

Step 4: Coat Potatoes

Pour seasoning mixture over potato pieces in a large mixing bowl. Toss thoroughly to ensure every potato chunk is evenly coated with spices and oils.

Step 5: Arrange on Baking Sheet

Spread seasoned potato pieces in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting.

Step 6: Roast in Oven

Bake in preheated oven for 25-35 minutes. Flip potatoes halfway through cooking to ensure golden brown color on all sides.

Step 7: Check for Doneness

Potatoes are ready when they are tender inside and crispy golden brown outside. Test with a fork for softness.

Step 8: Serve and Enjoy

Transfer roasted sweet potatoes to a serving dish. Optional: Top with a dollop of sour cream or fresh herbs for extra flavor.

Roasting Tips for Cinnamon Chili Sweet Potatoes

• Master Even Coating: Toss potatoes gently but thoroughly to ensure every slice gets an equal amount of spices and oil for maximum flavor distribution.
• Slice Consistently: Cut sweet potatoes into uniform, medium-sized pieces to guarantee even cooking and prevent some chunks from burning while others remain undercooked.
• Watch Browning Closely: Check potatoes every 10 minutes during roasting and rotate the baking sheet to achieve a beautiful, golden-brown caramelization without burning.
• Select Quality Potatoes: Choose firm, smooth sweet potatoes without bruises or soft spots to create the best texture and most delicious roasted result.
• Customize Spice Levels: Adjust chili and cinnamon quantities to match your personal heat and sweetness preferences, creating a personalized flavor profile.

How to Store and Reheat Cinnamon Chili Sweet Potatoes with Ease

• Refrigerate: Transfer leftover sweet potatoes to an airtight container within two hours of cooking. Seal tightly and store in the refrigerator for up to 4 days. Keep the container sealed to prevent moisture loss and preserve flavor.
• Reheating Oven Method: Preheat your oven to 350 degrees F. Spread potatoes on a baking sheet in a single layer, drizzle with a tiny bit of olive oil to restore moisture. Warm for 10-15 minutes until heated through, checking occasionally to prevent drying out.
• Microwave Option: Place sweet potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed.

Satisfying Pairings for Cinnamon Chili Sweet Potatoes

• Pair with Protein Powerhouse: Serve these spicy-sweet potatoes alongside grilled chicken or barbecued pulled pork for a flavor-packed meal that balances the cinnamon and chili notes.
• Wine and Dine Delight: Choose a medium-bodied red wine like Zinfandel or Syrah to complement the warm spices and enhance the roasted potato's rich flavors.
• Cooling Companion Contrast: Top with a dollop of Greek yogurt or fresh cilantro-lime crema to cool down the spicy kick and add a creamy, tangy dimension to the dish.
• Beverage Boost: Enjoy with a crisp amber ale or a slightly sweet hard cider that can stand up to the bold spice profile while providing a refreshing counterpoint.

Variations to Spice Up Cinnamon Chili Roasted Sweet Potatoes

• Smoky Southwest Spuds: Replace chili powder with smoked paprika, add ground cumin, and sprinkle crumbled cotija cheese after roasting for a Mexican-inspired version.
• Mediterranean Herbed Potatoes: Swap chili powder for dried oregano, add crumbled feta cheese, and incorporate chopped fresh rosemary before roasting to create a Mediterranean flavor profile.
• Garlic Parmesan Sweet Potato Wedges: Mix grated parmesan cheese with minced garlic and dried thyme, coating the potatoes before roasting for a savory and cheesy alternative that brings rich, aromatic notes to the dish.
• Asian-Inspired Glazed Potatoes: Blend soy sauce, sesame oil, and ginger into the oil mixture, then sprinkle with toasted sesame seeds after roasting for an umami-packed transformation.

Cinnamon Chili Roasted Sweet Potatoes Recipe

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4.7 from 25 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Mexican-inspired cinnamon chili roasted sweet potatoes blend spicy and sweet flavors in a simple side dish. Rich warm notes of cinnamon and chili powder elevate these potatoes, creating a memorable accompaniment to any main course you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (710 ml) sweet potatoes (peeled and cubed)
• 3 cups (710 ml) white potatoes (peeled and cubed)

Oils and Fats:

• 2 tablespoons (30 ml) olive oil (plus extra for greasing the pan)
• 1 tablespoon (15 ml) melted butter

Spices and Seasonings:

• 2 teaspoons (10 ml) chili powder
• 1 teaspoon (5 ml) sea or kosher salt
• 1 pinch of black pepper (about ½ teaspoon or 2.5 ml)
• ½ teaspoon (2.5 ml) ground paprika (smoked or sweet)
• ½ teaspoon (2.5 ml) ground cumin
• 1 teaspoon (5 ml) ground cinnamon
• 1 few pinches of cayenne pepper (adjust to your spice preference)
• Sour cream, for serving

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and lightly grease a large baking sheet with non-stick cooking spray.
2. Wash and cut sweet potatoes into uniform, bite-sized cubes ensuring even cooking and consistent texture.
3. Transfer potato cubes into a spacious mixing bowl, then generously drizzle with extra virgin olive oil and melted unsalted butter to enhance flavor and promote caramelization.
4. Create a robust spice blend by whisking together ground cinnamon, chili powder, kosher salt, and freshly ground black pepper in a separate small mixing bowl.
5. Sprinkle the prepared spice mixture over the oiled potato cubes, gently tossing with a silicone spatula to ensure each piece is evenly and thoroughly coated.
6. Spread the seasoned potato cubes in a single layer across the prepared baking sheet, maintaining space between each piece to encourage crispy edges and prevent steaming.
7. Roast in the preheated oven for 25-35 minutes, rotating the baking sheet halfway through cooking to promote uniform browning and tenderness.
8. Check potato doneness by piercing with a fork; they should be golden brown, crispy on the exterior, and tender on the inside.
9. Remove from oven and let rest for 3-5 minutes before serving alongside a dollop of cool sour cream or your preferred garnish.

Notes

• Elevate your sweet potato game with this spicy-sweet roasted twist that transforms ordinary tubers into a mouthwatering side dish.
• Cinnamon’s warm, comforting essence beautifully blends with the sharp chili kick, creating a flavor explosion that dances on your taste buds.
• Olive oil and melted butter ensure each potato chunk gets a crispy, golden exterior while maintaining a creamy, tender interior.
• Mixing spices beforehand guarantees every bite delivers a consistent, delectable punch of seasoning that will have everyone asking for seconds.
• Baking at high heat caramelizes the natural sugars in sweet potatoes, developing a stunning color and intensifying their inherent sweetness.
• Serve immediately for maximum crunch and enjoy this versatile dish alongside grilled meats, as a standalone snack, or crumbled over salads.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 256 kcal
• Sugar: 3g
• Sodium: 505mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 5mg