The Perfect Cinnamon Roll Cheesecake Recipe for Sweet Mornings

Cinnamon roll cheesecake represents a magical culinary crossroads where classic comfort meets decadent innovation.

Smooth, rich textures merge with warm, fragrant spices in this extraordinary dessert experience.

Each delectable bite promises a complex dance of flavors that tantalizes the senses.

The delicate balance between creamy cheesecake and sweet cinnamon creates an irresistible harmony few desserts can match.

Soft, luxurious layers upgrade ordinary ingredients into an extraordinary masterpiece that feels simultaneously familiar and surprising.

Elegant yet approachable, this dessert breaks traditional boundaries with its inventive combination of textures and tastes.

Prepare to elevate your baking skills and impress everyone at the table.

Sweet Companions for Your White Snack Cake Slice

• Indulge in Decadent Layers: This cheesecake combines the classic comfort of cinnamon rolls with rich, creamy cheesecake, creating a multi-dimensional dessert that surprises with every bite.
• Master Bakery-Level Technique: The water bath method ensures a silky-smooth texture without cracks, making you feel like a professional pastry chef right in your own kitchen.
• Celebrate Sweet Comfort: Perfect for special occasions or weekend treats, this dessert brings warmth and nostalgia through its familiar cinnamon roll flavors transformed into an elegant cheesecake experience.

Fun Frosting and Filling Ideas for White Cake Lovers

• Graham Cracker Crumbs: Classic base for cheesecake with sweet, sandy texture.
• Brown Sugar: Adds deep caramel-like sweetness to the crust.
• Cinnamon: Provides warm, aromatic flavor to the base.
• Unsalted Butter: Binds ingredients together and creates rich, golden crust.

• Cream Cheese: Smooth, creamy foundation of the cheesecake with tangy flavor.
• Granulated Sugar: Sweetens the cheesecake base.
• Brown Sugar: Enhances depth of flavor with caramel notes.
• Sour Cream: Adds moisture and subtle tanginess to the filling.
• Vanilla Extract: Provides classic, warm flavor enhancement.
• Salt: Balances and deepens overall sweet flavor profile.
• Eggs: Helps set and bind the cheesecake filling.

• Brown Sugar: Creates sweet, caramelized swirl effect.
• Unsalted Butter: Helps blend and distribute swirl ingredients.
• All-Purpose Flour: Thickens and stabilizes the swirl mixture.
• Ground Cinnamon: Provides signature warm, spicy flavor.

• Cream Cheese: Creates smooth, rich frosting base.
• Powdered Sugar: Adds sweetness and helps create creamy texture.
• Vanilla Extract: Enhances overall flavor profile.
• Heavy Whipping Cream: Creates light, fluffy frosting consistency.
• Ground Cinnamon: Final garnish with warm, spicy touch.

Why This Biscuit Bake Is Christmas Morning Comfort

Step 1: Prepare the Oven and Pan

Preheat oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2: Create the Crust

• Graham cracker crumbs
• Brown sugar
• Cinnamon
• Melted butter

Press the mixture firmly into the pan. Bake for 8-10 minutes, then let cool completely.

Step 3: Make the Cinnamon Swirl

• Brown sugar
• Melted butter
• Flour
• Cinnamon

Set aside for later use.

Step 4: Blend the Cheesecake Filling

• Granulated sugar
• Brown sugar
• Sour cream
• Vanilla extract
• Salt

Mix until completely combined and creamy.

Step 5: Add Eggs

Incorporate eggs one at a time, mixing on low speed after each addition. Ensure each egg is fully integrated before adding the next.

Step 6: Assemble the Cheesecake

Pour half the cheesecake batter over the cooled crust. Drizzle half the cinnamon swirl on top. Create a marbled effect by gently swirling with a knife.

Step 7: Bake in Water Bath

Place the pan in a water bath. Bake for 60-70 minutes. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes.

Step 8: Chill the Cheesecake

Allow the cheesecake to come to room temperature. Refrigerate for at least 4 hours or overnight for best results.

Step 9: Prepare the Frosting

• Softened cream cheese
• Powdered sugar
• Vanilla extract

In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.

Step 10: Finish and Serve

Spread the frosting over the chilled cheesecake. Dust lightly with ground cinnamon. Slice and serve chilled.

The Ingredients That Make This Bake Holiday-Worthy

• Master the Crust: Press graham cracker mixture firmly and evenly to create a solid, compact base that won't crumble when serving.
• Prevent Cheesecake Cracks: Mix ingredients at low speed, avoid overmixing, and use a water bath to ensure smooth, crack-free surface.
• Swirl Like a Pro: Use a toothpick or knife to create beautiful, intricate cinnamon swirl patterns by gently dragging through the batter.
• Chill for Perfection: Refrigerate cheesecake for at least 4 hours or overnight to allow flavors to meld and texture to set completely.
• Frost with Finesse: Ensure cream cheese is at room temperature for smooth frosting and use a piping bag for professional-looking decorative touches.

How to Build the Best Biscuit Bake for Brunch

• Storing and Reheating Leftovers
• Refrigerate your delectable cheesecake in an airtight container to maintain its creamy texture. Wrap tightly with plastic wrap or store in a sealed container to prevent absorbing other refrigerator odors. Keep chilled for up to 5 days, enjoying maximum freshness and flavor.
• Freezing Method: Carefully wrap individual slices or the entire cheesecake in two layers of plastic wrap, followed by aluminum foil. Freeze for up to 1 month without compromising taste or quality. Thaw overnight in the refrigerator before serving to preserve its delightful consistency.
• Reheating Tip: Serve cheesecake chilled for the best experience. If you prefer a slightly softer texture, let it sit at room temperature for 15-20 minutes before indulging.

Tips for a Soft Center and Crispy Biscuit Top

• Brew Creamy Cinnamon Coffee Companion: Pair this decadent cheesecake with a warm, smooth latte infused with cinnamon syrup, creating a harmonious flavor blend that echoes the dessert's rich spices.
• Sip Sweet Caramel Apple Cocktail: Complement the cheesecake's creamy texture with a crisp caramel apple martini, balancing the dessert's sweetness and adding a playful twist to your dessert experience.
• Enjoy Vanilla Bourbon Delight: Match the cheesecake with a smooth vanilla bourbon that highlights the dessert's warm cinnamon notes, providing a sophisticated and indulgent after-dinner treat.
• Savor Spiced Chai Tea Pairing: Serve alongside a steaming cup of spiced chai tea, whose aromatic cinnamon and cardamom undertones perfectly echo the cheesecake's warm, comforting flavors.

Make-Ahead Tips to Keep This Biscuit Bake Fresh

• Nutty Crunch Cinnamon Roll Cheesecake: Replace graham cracker base with crushed pecans or almonds for added texture and rich, toasted flavor. Mix chopped nuts directly into the crust mixture to enhance crunch and nutty undertones.
• Chocolate Swirl Edition: Incorporate melted dark chocolate into the cinnamon swirl mixture, creating a decadent marbled effect. Drizzle extra chocolate ganache on top for intense cocoa lovers who want deeper, richer flavors.
• Seasonal Spice Remix: Add cardamom and nutmeg alongside cinnamon in the swirl for a warming, complex spice profile. Sprinkle pumpkin pie spice blend over the frosting to give an autumnal touch that elevates the traditional recipe.
• Berry Burst Version: Fold fresh raspberries or blueberries into the cheesecake batter before baking. Drizzle berry compote on top instead of plain cinnamon for a fruity, tangy counterpoint to the sweet cream cheese base.

Cinnamon Roll Cheesecake Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Luxurious cinnamon roll cheesecake blends classic bakery comfort with creamy indulgence. Silky cream cheese filling nestles between swirls of sweet cinnamon, promising rich flavor in each delectable slice you’ll savor.

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Ingredients

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Main Ingredients:

• 32 ounces (907 grams) cream cheese (softened)
• 4 large eggs (room temperature)
• 1 cup (240 milliliters) heavy whipping cream

Sugars and Sweeteners:

• 1 ½ cups (360 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 cup (120 grams) powdered sugar

Crust and Baking Ingredients:

• 1 ¼ cups (150 grams) graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter (melted)
• ¼ cup (30 grams) all-purpose flour
• ¼ cup (60 milliliters) sour cream

Additional Flavorings:

• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• ¼ teaspoon salt
• 6 tablespoons (85 grams) cream cheese (softened)

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Instructions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch (23-centimeter) springform pan and line the bottom with parchment paper for easy removal.
2. Create the graham cracker crust by mixing graham cracker crumbs, brown sugar, and ground cinnamon. Pour in melted unsalted butter and blend until the mixture resembles wet sand. Press the crust firmly into the pan’s bottom and bake for 8-10 minutes. Remove and let cool completely.
3. Prepare the cinnamon swirl by whisking together brown sugar, melted butter, all-purpose flour, and ground cinnamon in a small bowl. Set aside for later use.
4. In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy. Gradually add granulated sugar, brown sugar, sour cream, vanilla extract, and salt. Mix until fully incorporated and no lumps remain.
5. Add eggs one at a time, mixing on low speed after each addition. Ensure each egg is fully integrated before adding the next.
6. Pour half of the cheesecake batter over the cooled crust. Drizzle half of the cinnamon swirl mixture across the surface, creating a marbled effect.
7. Carefully place the springform pan in a larger baking dish filled with hot water (water bath method). Bake for 60-70 minutes until the center is almost set but still slightly jiggly.
8. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes. This gradual cooling prevents cracking.
9. Remove from the oven and allow to cool completely at room temperature. Refrigerate for at least 4 hours or overnight for best results.
10. Prepare the frosting by beating cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
11. Spread the frosting evenly over the chilled cheesecake. Dust the top with a light sprinkle of ground cinnamon for a decorative finish.

Notes

• Capture the essence of bakery-style indulgence with this luxurious cheesecake that transforms classic cinnamon roll flavors into a decadent dessert experience.
• Precision matters when creating the crust, ensuring graham cracker mixture is firmly pressed to develop a stable, crisp foundation for the creamy filling.
• Cinnamon swirl technique requires gentle drizzling between batter layers, creating mesmerizing marbled patterns that promise delightful flavor in every single bite.
• Water bath method guarantees silky smooth texture by preventing cracks and promoting even baking, protecting delicate cheesecake structure from harsh oven temperatures.
• Chilling time is non-negotiable for achieving perfect consistency, allowing flavors to meld and structure to set completely before serving this show-stopping dessert.
• Finishing touches like whipped cream frosting and light cinnamon dusting elevate the presentation, transforming a delicious cheesecake into a professional-looking masterpiece.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 554 kcal
• Sugar: 43g
• Sodium: 314mg
• Fat: 39g
• Saturated Fat: 23g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: <1g
• Protein: 7g
• Cholesterol: 143mg