Easy Cinnamon Roll French Toast Rolls Recipe: A Sweet Breakfast Joy

Cinnamon roll French toast rolls revolutionize ordinary breakfast into an extraordinary culinary adventure.

Sweet, pillowy dough meets creamy egg mixture in this innovative morning delight.

Warm spices dance through each spiraled bite, promising comfort and excitement on your plate.

Crispy exterior and tender interior create a textural symphony that awakens sleepy taste buds.

Breakfast lovers will find themselves enchanted by this ingenious combination of classic morning favorites.

Weekend brunch just got a serious upgrade with these mouthwatering rolls.

Your family will be amazed by this delightful morning treat.

Why Cinnamon Roll French Toast Rolls Steal the Morning Show

• Revolutionize Breakfast Routine: Transform ordinary bread into a decadent morning treat that breaks away from traditional French toast, delivering a fun and playful twist on classic breakfast dishes.
• Delightful Texture Adventure: Crispy golden exterior combined with soft, pillowy inside creates a perfect contrast that delights taste buds, making each bite an exciting culinary experience.
• Quick and Easy Indulgence: Minimal ingredients and simple preparation method mean you can whip up these delicious rolls in under 20 minutes, perfect for busy mornings or spontaneous weekend brunches with family and friends.

Sweet Ingredients That Make These Rolls Shine

• White Sandwich Bread: Soft, standard bread perfect for creating smooth, tight rolls with minimal crust interference.
• Rolling Pin: Essential tool for flattening bread slices evenly and creating uniform texture.

• Eggs, Milk: Classic French toast mixture providing rich, custardy base for crispy exterior.
• Vanilla Extract: Adds warm, sweet background flavor enhancing overall dessert profile.
• Granulated Sugar, Ground Cinnamon: Sweet, aromatic coating that creates signature cinnamon roll taste and texture.

• Butter: Provides golden browning for rolls and helps create crisp, caramelized exterior.
• Maple Syrup: Traditional sweet companion for French toast, offering additional richness.
• Powdered Sugar: Optional delicate finishing touch for visual appeal and extra sweetness.

How to Make Cinnamon Roll French Toast the Easy Way

Step 1: Prepare Bread Slices

Trim the crusts from 8 bread slices. Gently flatten each slice using a rolling pin until thin and even.

Step 2: Create Cinnamon Sugar Coating

In a small bowl, mix granulated sugar and ground cinnamon. Set aside for later use.

Step 3: Prepare Egg Mixture

• Eggs
• Milk
• Vanilla extract

Blend until smooth and well combined.

Step 4: Roll and Butter Bread

Brush each flattened bread slice with melted butter. Carefully roll each slice into a tight log, sealing in the flavors.

Step 5: Dip in Egg Mixture

Completely submerge each bread roll in the prepared egg mixture, ensuring full coverage.

Step 6: Cook the Rolls

Heat of butter in a skillet over medium heat. Fry the rolls for 2-3 minutes per side until they turn a beautiful golden brown color.

Step 7: Add Cinnamon Sugar Coating

Immediately after cooking, roll each hot roll in the prepared cinnamon-sugar mixture, coating thoroughly.

Step 8: Serve and Enjoy

Plate the warm rolls. Drizzle with maple syrup or dust with powdered sugar. Serve immediately for the best taste and texture.

Tips for That Just-Right Soft Center & Crispy Edge

• Flatten Bread Precisely: Use a rolling pin with firm, even pressure to create a thin, uniform surface that helps rolls stay compact and cook evenly.
• Butter Matters: Brush melted butter generously to ensure a crispy exterior and prevent sticks from drying out during cooking.
• Temperature Control: Maintain medium heat while frying to achieve a perfect golden-brown color without burning the delicate rolls.
• Coating Technique: Work quickly when rolling in cinnamon-sugar mix while rolls are still warm, allowing the mixture to adhere better and create a delicious caramelized texture.
• Serving Strategy: Prepare maple syrup or powdered sugar separately, letting guests customize their topping preference for a personalized breakfast experience.

Save and Reheat These Rolls Like a Pastry Chef

• Refrigeration: Store these delectable rolls in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to prevent them from sticking together and maintain their crispy texture.
• Reheating: Warm the rolls gently in a preheated oven at 350°F for 5-7 minutes to restore their original crispiness. Avoid using the microwave, as it can make the rolls soggy and lose their delightful crunch. If you want to refresh their flavor, sprinkle a touch of cinnamon sugar just before serving to bring back that fresh-from-the-skillet taste.
• Freezing: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer-safe container.

What to Sip or Pair with French Toast Rolls

• Pair with Creamy Caramel Latte: The rich, smooth coffee complements the sweet cinnamon rolls perfectly, creating a luxurious breakfast experience that balances the sweetness with a warm, bold caffeine kick.
• Match with Fresh Berry Compote: Tart raspberry or strawberry sauce adds a bright, fruity contrast to the rich, buttery rolls, cutting through the sweetness and providing a refreshing flavor burst.
• Serve with Vanilla Bean Whipped Cream: A light, airy topping brings an extra layer of creamy decadence, enhancing the rolls' cinnamon-sugar coating and adding a delicate vanilla undertone.
• Accompany with Cold Milk: A classic glass of chilled milk perfectly neutralizes the warm, sweet flavors, offering a clean, crisp refreshment that cleanses the palate between bites.

New Flavors to Stuff Into These Sweet Breakfast Rolls

• Nutty Adventure: Sprinkle chopped pecans or almonds inside the bread before rolling for extra crunch and nutty flavor.
• Berry Bliss: Spread a thin layer of strawberry or raspberry jam before rolling to create a fruity center that complements the cinnamon sweetness.
• Cream Cheese Dream: Mix softened cream cheese with a touch of powdered sugar and spread inside the bread for a rich, tangy filling that melts beautifully.
• Chocolate Lovers' Edition: Add mini chocolate chips or a thin layer of chocolate spread before rolling to transform the rolls into an indulgent breakfast treat.

Cinnamon Roll French Toast Rolls Recipe

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4.5 from 9 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Cinnamon Roll French Toast Rolls blend classic breakfast magic with sweet indulgence. Rolled with creamy filling and golden-brown edges, these delightful treats promise a mouthwatering morning experience that will make breakfast feel like a special celebration.

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Ingredients

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Main Ingredients:

• 8 slices white bread (remove crusts)
• 2 large eggs
• ¼ cup (60 milliliters) milk
• 2 tablespoons (30 milliliters) unsalted butter (melted)

Sweetening and Spice Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 tablespoon ground cinnamon

Cooking and Serving Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter (for frying)
• 1 teaspoon vanilla extract
• Maple syrup or powdered sugar (to serve)

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Instructions

1. Trim the crusts from 8 bread slices, then methodically flatten each piece using a rolling pin to create uniform thickness.
2. In a compact vessel, merge granulated sugar and ground cinnamon, creating a fragrant coating mixture that will be reserved for the final stage.
3. Whisk eggs, whole milk (240 milliliters/8 fluid ounces), and pure vanilla extract in a shallow dish until the liquid transforms into a homogeneous blend.
4. Generously brush each flattened bread slice with melted unsalted butter, then meticulously roll into compact cylindrical shapes to encapsulate potential filling.
5. Submerge each bread roll completely into the egg mixture, ensuring total and even coverage on all exterior surfaces.
6. Melt 30 grams () of unsalted butter in a non-stick skillet over moderate heat, carefully positioning the rolls to cook approximately 2-3 minutes per side until achieving a rich golden-amber color.
7. Extract the freshly cooked rolls immediately from the skillet and promptly tumble them through the prepared cinnamon-sugar mixture, allowing complete and uniform coating.
8. Serve these delectable rolls while warm, accompanied by premium maple syrup or dusted with powdered sugar for an elegant finishing touch.

Notes

• Flatten bread slices completely using a rolling pin to create a uniform surface for easy rolling.
• Prepare a delectable coating mixture by combining granulated sugar and ground cinnamon in advance.
• Whisk eggs, milk, and vanilla extract until smooth, creating a rich and flavorful dipping base.
• Brush melted butter generously on each bread slice to enhance richness and help seal the rolls.
• Dunk each bread roll into the egg mixture, ensuring total coverage for maximum flavor absorption.
• Sizzle rolls in a buttered skillet until they transform into crispy, golden-brown delights with a caramelized exterior.
• Immediately coat freshly cooked rolls in the sweet cinnamon-sugar mixture while still warm for maximum taste and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg