Quick & Tasty Cinnamon Sugar Biscuit Bites Recipe Everyone Loves

Cinnamon sugar biscuit bites spark pure culinary magic with their irresistible combination of textures and flavors.

Golden-brown morsels reimagine ordinary ingredients into a delightful sensory experience that dances between crispy and tender.

Warm spices swirl through delicate dough, creating a nostalgic comfort that feels like a sweet embrace.

Every single bite promises a perfect balance of sugary crunch and melt-in-your-mouth softness.

Rich aromatic notes hint at cherished memories of home-baked goodness and indulgent moments of pure pleasure.

These miniature treats represent the ultimate small-batch indulgence that satisfies both sweet tooths and comfort food enthusiasts.

Prepare to fall head over heels with these addictive little delights.

Why Cinnamon Sugar Biscuit Bites Are a Snack-Time Favorite

• Savor Speedy Sweetness: These cinnamon sugar biscuit bites whip up in just 20 minutes, making them a perfect quick treat for sudden cravings or unexpected guests.
• Enjoy Texture Transformation: Crispy exterior meets soft, pillowy interior, creating a delightful contrast that makes each bite an exciting culinary adventure.
• Celebrate Versatile Indulgence: Perfect for breakfast, dessert, or a midday snack, these bites work wonderfully as a casual treat or elegant party nibble that everyone will love.

Just a Few Ingredients for a Sweet Craveable Treat

• Refrigerated Biscuit Dough: Soft, pre-made dough that creates quick and easy base for the bites.
• Butter: Rich ingredient that helps create golden color and adds delicious flavor to the bites.

• Granulated Sugar, Brown Sugar: Sweet components that caramelize and create a crispy, sugary exterior.
• Ground Cinnamon: Warm spice that provides classic sweet and aromatic flavor to the bites.

• Powdered Sugar: Smooth sugar that creates a sweet, smooth drizzle for topping.
• Milk: Liquid that helps thin and blend the powdered sugar into a perfect consistency.
• Vanilla Extract: Pure flavoring that adds depth and subtle sweetness to the icing.

How to Bake These Crispy, Cinnamon-Coated Beauties

Step 1: Warm Up the Oven

Preheat the oven to 350°F (175°C) and get ready for a delightful baking adventure.

Step 2: Create a Buttery Base

Melt butter directly in a baking pan inside the preheating oven, creating a delicious foundation for your biscuit bites.

Step 3: Prepare the Biscuit Pieces

Slice each biscuit into 4 equal quarters, creating bite-sized treats perfect for snacking.

Step 4: Create a Cinnamon Sugar Coating

• Granulated sugar
• Brown sugar
• Ground cinnamon

Step 5: Coat the Biscuit Pieces

Roll each biscuit quarter in the cinnamon sugar mixture, ensuring every piece is generously covered with sweet, spicy goodness.

Step 6: Arrange in the Buttery Pan

Carefully place the coated biscuit pieces into the butter-lined baking pan, spreading them evenly.

Step 7: Bake to Golden Perfection

Slide the pan into the oven and bake for 15 minutes until the bites turn a beautiful golden brown color.

Step 8: Whip Up a Creamy Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Mix until smooth and glossy.

Step 9: Cool and Drizzle

Allow the biscuit bites to cool slightly, then generously drizzle the creamy icing over the top.

Step 10: Serve and Enjoy

Serve these irresistible cinnamon sugar biscuit bites warm or at room temperature for a crowd-pleasing treat.

Tips for Golden Edges and Soft, Sugary Bites

• Slice Precisely: Cut refrigerated biscuits into even quarters for uniform baking and consistent texture.
• Butter Matters: Use melted butter generously in the pan to create a crispy, golden bottom and prevent sticking.
• Coating Technique: Gently roll biscuit pieces in cinnamon-sugar mix, ensuring complete and even coverage for maximum flavor.
• Spacing Strategy: Arrange biscuit pieces with slight separation in the pan to allow proper heat circulation and crispy edges.
• Icing Consistency: Adjust powdered sugar and milk ratio to create a smooth, drizzle-friendly icing that complements the warm biscuit bites.

Best Way to Store and Revive Leftover Biscuit Bites

• Refrigerate: Store leftover biscuit bites in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delightful texture.
• Reheating Oven Method: Warm biscuit bites at 300°F for 5-7 minutes to restore their crispy edges and soft center. Spread them on a baking sheet in a single layer to ensure even heating.
• Microwave Option: Quickly reheat 2-3 bites at a time for 10-15 seconds. Watch carefully to prevent them from becoming tough or rubbery. Enjoy these tasty treats within a day or two for the best flavor and texture.

Dips and Drinks That Pair with These Mini Treats

• Brew Rich Coffee Companions: Pair these sweet biscuit bites with a robust dark roast coffee that complements their warm cinnamon flavor, cutting through the sweetness with bold, earthy notes.
• Craft Creamy Beverage Match: Serve alongside a cold glass of vanilla almond milk or a smooth chai latte, which enhance the biscuits' comforting spice profile and provide a silky contrast.
• Create Dessert Wine Harmony: Select a sweet moscato or late-harvest riesling to highlight the cinnamon sugar's caramelized sweetness, creating a delightful dessert experience that elevates these bite-sized treats.
• Blend Smoothie Pairings: Match with a creamy banana and vanilla protein smoothie that echoes the biscuits' sweet undertones while adding a nutritious touch to this indulgent snack.

New Sweet Spins on This Classic Bite-Sized Treat

• Chocolate Chip Crunch: Fold mini chocolate chips into the sugar-cinnamon coating for a rich, decadent flavor that melts perfectly during baking.
• Nutty Cinnamon Splash: Sprinkle chopped pecans or almonds over the biscuit bites before baking to add a crunchy texture and nutty undertone.
• Fruit Fusion Bites: Mix dried cranberries or chopped dried apricots into the coating for a tangy, fruity element that complements the sweet cinnamon profile.
• Maple Glaze Option: Replace vanilla icing with a maple-flavored glaze by substituting maple syrup for milk in the original icing recipe, creating a warm, autumn-inspired finish.

Cinnamon Sugar Biscuit Bites Recipe

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4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cinnamon Sugar Biscuit Bites bring nostalgic Southern comfort right to your kitchen table. Warm, buttery pillows rolled in sweet cinnamon sugar create an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 small roll canned biscuits
• ¼ cup sugar (white and brown mix)
• 1 teaspoon ground cinnamon
• 1–2 tablespoons butter (melted)

Sweeteners:

• ¼ cup powdered sugar

Flavor Enhancers:

• 1–2 teaspoons milk
• ¼ teaspoon vanilla extract

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Instructions

1. Warm the oven to a precise 350°F (175°C), ensuring an even temperature for optimal baking results.
2. Place butter in a baking pan and allow it to melt completely in the preheated oven, creating a smooth, golden base.
3. Take refrigerated biscuit dough and slice each round into four equal, bite-sized triangular pieces.
4. Combine granulated sugar and brown sugar with ground cinnamon in a shallow mixing bowl, creating a fragrant coating mixture.
5. Gently roll each biscuit piece in the cinnamon-sugar blend, ensuring complete and even coverage.
6. Carefully arrange the sugar-coated biscuit pieces in the butter-lined pan, positioning them with slight spacing between each piece.
7. Transfer the pan to the preheated oven and bake for 14-16 minutes, watching for a rich golden-brown color and crispy edges.
8. While baking, prepare the glaze by whisking powdered sugar with whole milk and pure vanilla extract until smooth and drizzle-ready.
9. Remove the biscuit bites from the oven and allow them to cool for 3-5 minutes, maintaining their warmth.
10. Drizzle the prepared vanilla glaze generously over the warm biscuit bites, allowing it to cascade and set slightly.
11. Serve immediately for maximum flavor and texture, or allow to cool to room temperature for a more set glaze.

Notes

• Keep leftovers sealed in an airtight container at room temperature for up to 3 days.
• Experiment with different spices like nutmeg or cardamom for unique flavor variations.
• Serve alongside morning coffee or as a quick dessert after lunch or dinner.
• Frozen biscuit dough works perfectly if thawed and cut into quarters beforehand.
• Salted butter can enhance the sweet-savory balance of these delightful bite-sized treats.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 12g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg