Creamy Coffee Banana Smoothie Recipe: Your Morning Bliss Fix
A coffee banana bliss smoothie reinvents ordinary mornings into extraordinary experiences.
Robust coffee notes dance with creamy banana undertones, creating a harmonious symphony of flavors that awaken sleepy senses.
Nutrition meets indulgence in this single glass, blending powerful ingredients that fuel both body and spirit.
Wellness enthusiasts appreciate how seamlessly complex tastes merge into one delightful beverage.
The smooth texture promises a luxurious drinking experience that feels simultaneously comforting and invigorating.
Each sip delivers a balanced combination of natural sweetness and energetic momentum.
You’ll love how this smoothie becomes an instant morning companion.
Why Coffee Banana Bliss Smoothie Is a Morning Game-Changer
What Goes into a Coffee Banana Bliss Smoothie
Base Ingredients:Flavor Enhancers:Optional Additions:Easy Instructions for Making Coffee Banana Bliss Smoothie
Step 1: Prepare Coffee Ice Cubes
Fill an ice cube tray with brewed coffee and freeze for 2 hours or overnight until completely solid.
Step 2: Collect Smoothie Ingredients
Gather all ingredients needed for the smoothie, including:Step 3: Combine Smoothie Components
Add all ingredients into a high-powered blender, making sure they are evenly distributed.
Step 4: Blend to Creamy Perfection
Pulse the blender on high speed for 30-45 seconds until the mixture becomes smooth, creamy, and well-integrated.
Step 5: Serve and Enjoy
Pour the smoothie into a chilled glass, garnish with a banana slice if desired, and serve immediately for maximum flavor and refreshment.
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Coffee Banana Bliss Smoothie Recipe
- Total Time: 2 hours 7 minutes
- Yield: 2 1x
Description
Creamy Colombian coffee dances with ripe bananas in this silky smooth morning delight. Rich, energizing flavors will lift spirits and energize you for whatever adventure awaits.
Ingredients
Main Ingredients:
- 1 cup (240 ml) brewed coffee (preferably Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee)
- 1 large banana
- 1 cup (240 ml) almond milk (or regular milk)
Flavor Enhancers:
- 1 tablespoon (15 ml) almond butter
- 1 tablespoon (15 ml) cocoa powder
Sweetener:
- 1 tablespoon (15 ml) honey (optional)
Instructions
- Transform freshly brewed coffee into frozen cubes by carefully pouring the liquid into an ice cube tray, then refrigerate for 2 to 3 hours or allow to solidify overnight.
- Extract the coffee cubes from the freezer and collect all remaining ingredients for the smoothie preparation.
- Arrange the coffee ice cubes, ripe bananas, milk, and additional smoothie components into a high-powered blender, ensuring sufficient space for thorough mixing.
- Activate the blender and process the mixture on high-intensity setting, continuously blending until the texture becomes uniformly smooth, creamy, and perfectly frothy.
- Once the desired consistency is achieved, pause the blender and immediately pour the smoothie into chilled glasses, serving immediately to preserve the optimal temperature and texture.
Notes
- Freeze coffee in advance to create concentrated flavor cubes that won’t dilute your smoothie’s richness.
- Coffee cubes prevent watering down while maintaining intense java depth and chilled temperature.
- Overripe bananas work best, delivering natural sweetness and creamy texture without extra sugar.
- Experiment with milk alternatives like almond or oat milk for unique flavor profiles and dietary preferences.
- Optional protein powder or chia seeds boost nutritional value and transform this drink into a substantial breakfast or post-workout refreshment.
- Prep Time: 2 hours 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.