Hearty Rosemary Garlic White Bean Soup Recipe: Cozy Comfort

Warming aromas of rosemary garlic white bean soup drift through the kitchen, promising comfort in every spoonful.

Robust herbs and creamy beans dance together in a symphony of flavor that speaks to the soul.

Hearty and nutritious, this soup delivers a delightful blend of rustic ingredients that elevate a simple meal into something extraordinary.

Mediterranean-inspired seasonings infuse each bite with deep, satisfying notes.

The combination of tender white beans and fragrant rosemary creates a velvety texture that lingers on the palate.

Perfectly balanced and wonderfully nourishing, this soup transforms ordinary ingredients into an exceptional dining experience.

Savor each spoonful and let the rich, comforting flavors transport you to a cozy culinary haven.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 5

What Goes Into Rosemary Garlic White Bean Soup

• Olive Oil: Provides rich, smooth foundation for sautéing vegetables and building deep flavor layers.
• Onion: Delivers sweet, mellow undertones that create robust soup foundation.
• Garlic: Adds intense, punchy flavor that elevates the entire soup's taste profile.
• Rosemary: Introduces earthy, pine-like herbal notes with warming Mediterranean essence.

• White Beans: Creamy, nutrient-dense legume that creates silky soup texture and provides substantial plant-based protein.
• Vegetable Broth: Lightweight, savory liquid that hydrates and intensifies overall soup complexity.

• Salt and Pepper: Essential seasoning that balances and enhances all ingredient flavors.
• Lemon Juice: Introduces bright, zesty tang that cuts through richness and lifts entire dish.
• Parsley: Fresh, clean herb that adds vibrant color and light herbal freshness as optional garnish.

Kitchen Tools for White Bean Soup Making

• Large pot: Essential for sautéing and simmering the soup with plenty of room for ingredients.
• Cutting board: Perfect for chopping onions and preparing fresh herbs safely.
• Chef's knife: Sharp tool needed for precise mincing of garlic and chopping parsley.
• Immersion blender: Quick and convenient for blending soup directly in the pot to creamy smoothness.
• Measuring spoons: Helpful for accurately adding salt, pepper, and lemon juice.
• Wooden spoon: Great for stirring and mixing ingredients during cooking process.
• Ladle: Ideal for serving hot soup into bowls with ease.

Simple Instructions for White Bean Soup

• Bean Soup Foundation

Create a delicious base with sweet onions slowly transformed into a golden, translucent masterpiece in a generous splash of olive oil.

• Aromatic Awakening

Introduce minced garlic and fragrant rosemary, letting their intense flavors dance and mingle in the warm pot.

• Liquid Magic

Pour vegetable broth into the pot, allowing the herbs and beans to merge into a comforting symphony of flavors that simmer gently.

• Texture Transformation

Blend the soup until silky smooth, creating a creamy texture that wraps around your taste buds with gentle warmth.

• Final Flourish

Brighten the soup with a squeeze of lemon, a sprinkle of salt and pepper, then crown with delicate parsley for a pop of fresh color and taste.

Extra Tips for Flavoring White Bean Soup

• Tasty Twists & Kitchen Wisdom
• Let some beans remain whole while blending part of the soup for a delightful chunky-creamy combination that adds exciting mouth-feel.
• Stir in cooked crumbled sausage or shredded rotisserie chicken for a hearty protein boost that transforms this soup into a complete meal.
• Experiment with different fresh herbs like thyme or sage instead of rosemary to explore new flavor profiles and keep the recipe exciting.
• Swirl in a dollop of Greek yogurt or heavy cream just before serving to create a luxurious, velvety texture that elevates the entire dish.
• Add a pinch of red pepper flakes or smoked paprika during cooking to introduce a subtle warmth and depth that tingles taste buds without overwhelming the delicate bean flavor.

How to Serve White Bean Soup Warm and Cozy

• Rustic Bread Dunk Delight: Slice a crusty sourdough or ciabatta bread, toast it lightly, and use it to soak up the creamy soup. The bread's crispy edges and soft center perfectly complement the soup's smooth texture.
• Mediterranean Mezze Moment: Serve alongside a small plate of olives, crumbled feta cheese, and a drizzle of extra virgin olive oil. This adds a tangy, salty dimension that enhances the soup's herbal rosemary notes.
• Herb-Topped Elegance: Sprinkle some fresh chopped chives or additional rosemary on top just before serving. The green garnish not only looks beautiful but also adds a burst of fresh, aromatic flavor to each spoonful.
• Protein Power-Up: Add a small portion of grilled chicken or crispy pancetta on the side for those wanting extra protein. The meat's savory profile will beautifully balance the soup's creamy white bean base.

Storage Advice for Leftover White Bean Soup

• Smart Storage Solutions: Transfer leftover soup into airtight glass containers, keeping them fresh in the refrigerator for 4-5 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Quick Freezing Technique: Portion soup into freezer-safe containers, leaving slight space for expansion. Freeze up to 3 months, marking containers with date and contents for easy tracking.
• Reheating Magic: Warm refrigerated soup gently on stovetop, adding splash of vegetable broth to restore creamy consistency. Stir occasionally to prevent burning and ensure even heating throughout.
• Flavor Boost Tip: After reheating, sprinkle fresh chopped herbs or drizzle extra virgin olive oil to refresh taste and enhance visual appeal of your leftover soup.

Comforting Rosemary Garlic White Bean Soup Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty rosemary garlic white bean soup brings warmth and comfort from Italian culinary traditions. Mediterranean ingredients blend seamlessly, creating a nourishing bowl you’ll savor to the last spoonful.

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Ingredients

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• 3 cans (15 oz/425 g) white beans, drained and rinsed
• 4 cups (950 ml) vegetable broth
• 2 tbsps (30 ml) olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 to 3 sprigs fresh rosemary
• Salt to taste
• Pepper to taste
• 1 tbsp (15 ml) lemon juice
• ¼ cup (15 g) chopped fresh parsley (optional)

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Instructions

1. Sauté Base: Heat olive oil in a large pot over medium heat, gently cooking diced onions until softened and translucent, releasing their sweet essence.
2. Aromatic Infusion: Introduce finely minced garlic and freshly chopped rosemary leaves, stirring continuously to prevent burning and allow fragrant notes to bloom, creating a robust flavor foundation.
3. Bean Integration: Fold drained white beans into the aromatic mixture, ensuring thorough coating and flavor penetration, while maintaining the delicate texture of the legumes.
4. Liquid Transformation: Pour vegetable broth over the bean mixture, stirring gently to marry all ingredients, then elevate heat to bring the liquid to a vigorous boil before immediately reducing to a gentle, flavor-developing simmer.
5. Textural Refinement: After 15-20 minutes of simmering, remove rosemary sprigs and transform the soup’s consistency using an immersion blender, creating a silky, luxurious puree that showcases the beans’ creamy potential.
6. Final Seasoning: Balance the soup with kosher salt and freshly ground black pepper, brightening the flavor profile with a zesty splash of lemon juice to elevate the overall taste experience.
7. Presentation: Ladle the steaming soup into serving bowls, crowning each portion with a sprinkle of vibrant, freshly chopped parsley to add a pop of color and herbaceous freshness.

Notes

• Prevent Burning Aromatics: Stir garlic and rosemary constantly to avoid scorching, which can create bitter flavors and ruin the delicate herb essence.
• Bean Texture Tip: Rinse canned beans thoroughly to remove excess sodium and starch, ensuring a cleaner taste and smoother soup consistency.
• Blending Safety: When puréeing hot soup, work in small batches and remove the blender’s center cap to allow steam escape, preventing potential explosive splattering.
• Flavor Balancing: Fresh lemon juice brightens the soup’s rich, earthy notes, cutting through the creamy texture and adding a subtle tangy dimension.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 8 g
• Protein: 10 g
• Cholesterol: 0 mg