Perfect Copycat Longhorn Parmesan Crusted Chicken Recipe for Dinner

Parmesan crusted chicken revolutionizes an ordinary meal into a crispy, flavor-packed sensation.

Cheese lovers will instantly recognize the irresistible appeal of this restaurant-inspired recipe.

Crisp golden edges and tender meat create a mouth-watering combination that elevates traditional chicken preparations.

The delicate balance between parmesan sharp notes and succulent chicken promises a delightful culinary experience.

Each forkful delivers a satisfying crunch that breaks through to moist, perfectly seasoned protein underneath.

Sophisticated yet approachable, this dish proves gourmet cooking can happen right in your kitchen.

Smart Tips to Maximize Flavor in Pineapple Pork Loin

• Pair with Crisp White Wine: Chardonnay or Sauvignon Blanc perfectly complement the rich, cheesy chicken, cutting through its creamy texture with bright, refreshing notes.
• Serve Alongside Roasted Vegetable Medley: Asparagus, zucchini, and bell peppers roasted with olive oil and herbs create a vibrant, nutritious side that balances the indulgent chicken.
• Match with Creamy Garlic Mashed Potatoes: Smooth, buttery potatoes with a hint of garlic provide a classic, comforting accompaniment that soaks up the delicious cheese and chicken juices.
• Add Fresh Arugula Salad: A light, peppery salad dressed with lemon vinaigrette offers a zesty contrast to the rich, cheesy chicken, bringing freshness and balance to the plate.

Best Way to Save and Serve Leftover Pork Loin

• Herb-Infused Adventure: Replace garlic powder with fresh chopped herbs like rosemary, thyme, and basil for a garden-fresh flavor profile that elevates the chicken's taste.
• Spicy Southwest Spin: Mix chili powder, cumin, and smoked paprika into the Parmesan-Panko coating to create a zesty, southwestern-inspired crust with a mild kick.
• Mediterranean Makeover: Swap Provolone for crumbled feta cheese and sprinkle dried oregano in the breadcrumb mixture, adding a Greek-inspired Mediterranean essence to the dish.
• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of traditional Panko, ensuring those with dietary restrictions can enjoy this delicious chicken recipe without compromising flavor.

Best Foods to Enjoy with Cheesy Garlic Breadsticks

• Elevate Your Chicken Game: Transform ordinary chicken breasts into a restaurant-worthy dish with minimal effort, creating a crispy, cheesy masterpiece that looks and tastes gourmet.
• Quick and Flavorful Weeknight Winner: Prepare a delicious meal in under 30 minutes, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Textural Delight in Every Bite: Experience a mouthwatering combination of crispy Parmesan-Panko crust, melted Provolone cheese, and juicy chicken that delivers multiple layers of delectable textures and flavors.

Twists and Toppings for Next-Level Garlic Breadsticks

• Chicken Breasts: Tender, boneless meat that serves as the main protein for the dish, best when fresh and thick-cut for even cooking.

• Parmesan Cheese, Panko Breadcrumbs: Classic crispy coating that adds rich, savory flavor and creates a golden, crunchy exterior.
• Melted Butter: Helps bind the breadcrumb mixture and provides rich, golden browning for the crust.
• Garlic Powder: Adds subtle, aromatic flavor to enhance the overall seasoning of the chicken.

• Provolone Cheese: Creamy, melting cheese that adds a smooth, rich layer on top of the chicken.
• Parsley: Fresh herb that provides a bright, green garnish and adds a light, fresh flavor to the dish.

• Salt, Pepper: Basic seasonings that enhance the natural flavor of the chicken and help create a delicious base for the other ingredients.

Why Pineapple Pork Loin in a Slow Cooker Just Works

Step 1: Preheat and Prepare Baking Dish

Heat the oven to 400°F. Grease a baking dish or line with foil for easy cleanup.

Step 2: Season and Brown Chicken

Sprinkle chicken breasts with salt and pepper. Brown in a skillet over medium-high heat for 3-4 minutes per side until golden.

Step 3: Bake Chicken to Perfect Doneness

Transfer browned chicken to the prepared baking dish. Bake for 15-20 minutes until internal temperature reaches 165°F.

Step 4: Create Cheesy Crumb Topping

• Parmesan cheese
• Panko breadcrumbs
• Melted butter
• Garlic powder

Combine ingredients until well blended.

Step 5: Add Cheese Layer

Top each chicken breast with Provolone cheese slices.

Step 6: Sprinkle Crispy Topping

Evenly distribute the Parmesan-Panko mixture over the cheese layer.

Step 7: Broil to Golden Perfection

Broil for 2-3 minutes until cheese melts and topping turns golden brown. Watch carefully to prevent burning.

Step 8: Garnish and Serve

Remove from oven. Sprinkle with chopped parsley if desired. Serve hot and enjoy your restaurant-style chicken!

What Goes Into This Sweet & Savory Pork Loin Recipe

• Sear for Maximum Flavor: Brown chicken thoroughly in a skillet to develop a rich, caramelized exterior that locks in juiciness and adds depth to the overall taste.
• Check Temperature Precisely: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing overcooking while guaranteeing food safety.
• Mix Breadcrumb Coating Evenly: Combine Parmesan and Panko breadcrumbs completely, ensuring uniform coverage and a consistently crispy texture across the entire chicken surface.
• Watch Broiling Carefully: Monitor cheese topping during the final 2-3 minutes to achieve golden-brown perfection without burning the delicate cheese layer.
• Rest Chicken Before Serving: Allow chicken to rest for 3-5 minutes after cooking, helping juices redistribute and ensuring each bite remains tender and succulent.

Slow Cooker Secrets to Juicy Pineapple Pork Loin

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Wrap each piece individually in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer. Properly stored chicken will stay fresh for 3-4 days in the refrigerator.
• Freezing: Freeze cooled chicken for up to 3 months in a freezer-safe container or heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn and maintain quality. Label the container with the date to track storage time.
• Reheating: Warm refrigerated chicken in the oven at 350°F for 10-15 minutes to preserve its crispy Parmesan crust. Avoid using the microwave, which can make the breading soggy and tough. Ensure the internal temperature reaches 165°F before serving to guarantee food safety and optimal taste.

Copycat Longhorn Parmesan Crusted Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Longhorn Parmesan Crusted Chicken brings Italian-American restaurant magic straight to home kitchens with crispy, cheesy perfection. Succulent chicken breasts coated in a golden parmesan crust promise a restaurant-quality meal that satisfies cravings and impresses dinner companions.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts (boneless, skinless)

Cheese and Breadcrumbs:

• 1 cup Parmesan cheese (shredded)
• ¼ cup Provolone cheese (sliced)
• ¼ cup Panko breadcrumbs

Seasonings and Extras:

• 2 tablespoons (30 milliliters) melted butter
• 1 teaspoon garlic powder
• Salt (to taste)
• Pepper (to taste)
• 1 tablespoon (15 milliliters) chopped parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking dish by lightly greasing it or lining with aluminum foil for effortless cleanup.
2. Season chicken breasts generously with kosher salt and freshly ground black pepper on both sides.
3. Heat a large skillet over medium-high heat and sear the chicken breasts for 3-4 minutes per side until a rich golden-brown crust develops.
4. Transfer the seared chicken breasts to the prepared baking dish and roast in the preheated oven for 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C) using a meat thermometer.
5. Meanwhile, create the crispy topping by combining grated Parmesan cheese, Panko breadcrumbs, melted unsalted butter, and garlic powder in a mixing bowl, stirring until the ingredients are thoroughly incorporated.
6. Once the chicken is cooked through, layer thin slices of Provolone cheese over each breast, covering them completely.
7. Generously sprinkle the Parmesan-Panko mixture over the Provolone cheese, ensuring an even, thick coating.
8. Switch the oven to broil and place the chicken back inside for 2-3 minutes, watching carefully to achieve a golden-brown, crispy crust without burning.
9. Remove from the oven and garnish with finely chopped fresh parsley for a vibrant touch before serving immediately.

Notes

• Transforms ordinary chicken into a restaurant-quality masterpiece with crispy Parmesan crust and melted cheese.
• Requires minimal ingredients but delivers maximum flavor through strategic browning and precise oven technique.
• Panko breadcrumbs create an irresistibly crunchy exterior that locks in chicken’s natural juiciness.
• Melted butter in the coating ensures golden-brown perfection and adds rich, indulgent taste.
• Easy one-pan method simplifies cooking process while guaranteeing consistent, mouthwatering results every time.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 474 kcal
• Sugar: 1g
• Sodium: 657mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 42g
• Cholesterol: 116mg